CN107874079A - 一种儿童即食玉米棒的制备方法 - Google Patents
一种儿童即食玉米棒的制备方法 Download PDFInfo
- Publication number
- CN107874079A CN107874079A CN201710924278.1A CN201710924278A CN107874079A CN 107874079 A CN107874079 A CN 107874079A CN 201710924278 A CN201710924278 A CN 201710924278A CN 107874079 A CN107874079 A CN 107874079A
- Authority
- CN
- China
- Prior art keywords
- corn
- raw
- almond
- goat milk
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 83
- 240000008042 Zea mays Species 0.000 title claims abstract description 82
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 76
- 235000005822 corn Nutrition 0.000 title claims abstract description 76
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 26
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 25
- 235000020224 almond Nutrition 0.000 claims abstract description 25
- 235000020251 goat milk Nutrition 0.000 claims abstract description 25
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 24
- 235000020234 walnut Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000291564 Allium cepa Species 0.000 claims abstract description 10
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract description 10
- 210000003097 mucus Anatomy 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 235000014571 nuts Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 241000758789 Juglans Species 0.000 claims description 23
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 10
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000009973 maize Nutrition 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- 238000012958 reprocessing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 3
- JKQXZKUSFCKOGQ-JLGXGRJMSA-N (3R,3'R)-beta,beta-carotene-3,3'-diol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-JLGXGRJMSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000004433 Simmondsia californica Nutrition 0.000 description 2
- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 description 2
- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 235000013550 pizza Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000010930 zeaxanthin Nutrition 0.000 description 2
- 239000001775 zeaxanthin Substances 0.000 description 2
- 229940043269 zeaxanthin Drugs 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000020194 almond milk Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000021183 entrée Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000011275 oncology therapy Methods 0.000 description 1
- 235000021453 onion ring Nutrition 0.000 description 1
- 239000008104 plant cellulose Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229940091258 selenium supplement Drugs 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明属于食品制备技术领域,涉及一种儿童即食玉米棒的制备方法,其制备工艺为:取新鲜的玉米去皮洗净,将涂有大葱粘液的生杏仁和生核桃仁烤熟并磨成粉得坚果粉,将坚果粉与羊奶混合煮沸,得去膻羊奶,再将玉米放入去膻羊奶中浸煮后高温高压灭菌,自然冷却并在无菌环境下真空包装得儿童即食玉米棒;其主要原料为:鲜玉米棒、羊奶和生杏仁等;本发明不含添加剂且味道独特,原料绿色纯天然,配方科学合理,营养丰富,深受儿童的喜爱。
Description
技术领域:
本发明属于食品制备技术领域,涉及一种以玉米棒和可可粉为主要原料混合制成的儿童喜爱的即食玉米棒的制备工艺,具体涉及一种以玉米棒、杏仁和羊奶等为原料制成儿童即食玉米棒的制备方法。
背景技术:
玉米是一年生雌雄同株异花授粉植物,植株高大,茎强壮,是重要的粮食作物和饲料作物,也是全世界总产量最高的农作物,其种植面积和总产量仅次于水稻和小麦。玉米一直都被誉为长寿食品,玉米含有丰富的钙、谷胱甘肽、维生素、镁、硒、维生素E和脂肪酸,经测定每100克玉米能提供近300毫克的钙,几乎与乳制品中所含的钙差不多,丰富的钙可起到降血压的功效,如果每天摄入1克钙,6周后血压能降低9%。此外,玉米中所含的胡萝卜素,被人体吸收后能转化为维生素A,它具有防癌作用,植物纤维素能加速致癌物质和其他毒物的排出,天然维生素E则有促进细胞***、延缓衰老、降低血清胆固醇、防止皮肤病变的功能,还能减轻动脉硬化和脑功能衰退,研究人员指出,玉米含有的黄体素、玉米黄质可以对抗眼睛老化,此外,多吃玉米还能抑制抗癌药物对人体的副作用,刺激大脑细胞,增强人的脑力和记忆力。玉米的用途多种多样,主要有直接食用、饲料用途、工业加工用途等。
玉米营养丰富,其富含的维生素,有助于儿童的生长发育,玉米中谷氨酸的含量丰富,促进大脑智力发育,另外,玉米独有的叶黄素和玉米黄质,是强大的抗氧化剂,能够吸收进入眼睛的有害光线,保护眼睛的感光区域,因此玉米非常适合儿童食用,但是玉米是粗粮,且口感单一,直接食用很难受孩子的欢迎。现在玉米类食品众多,大多以油炸膨化食品为主,例如玉米片、玉米圈等,含有较多糖、油、盐,且有多种添加剂,能够完整保存玉米营养价值的产品较少。中国专利201510505357.X公开了一种腌制的香甜玉米,取新鲜的甜玉米为原料,然后浸没于由凉开水、白糖、辣椒粉、生姜、大蒜果、食用盐等制备而成的腌制液,玉米吸收了腌制液的味道,可当休闲食品、又可当餐桌上的主菜,但此发明的玉米腌制时间长会产生亚硝酸盐,不利于儿童健康,且食用不够方便;如中国专利201410532991.8公开了一种糯玉米休闲食品的制备方法,以鲜糯玉米为原料,将鲜糯玉米漂烫、熟制、真空包装,最后杀菌、冷却,入库贮存,得到产品,但此发明的玉米营养单一,味道单一,缺乏特点,难以吸引儿童的兴趣,也不适合追求新鲜口味的现代人群;因此针对现有产品的不足,发明一种适合儿童口味、营养丰富并且可以长期存放、开袋即食的保鲜玉米棒产品及其制备方法很有市场前景。
发明内容:
本发明的目的在于克服现有技术存在的缺点,寻求设计一种以鲜玉米棒和多种食材为主要原料,按比例混合制成儿童即食玉米棒的制备方法。
为了实现上述目的,本发明涉及的儿童即食玉米棒的制备方法为:
(1)鲜玉米处理:将采集的7-9分成熟的新鲜玉米去掉多余外皮而保留1-2层,并保留须毛,洗净沥干,得鲜玉米棒备用;
(2)辅料制备:按重量组份称取生杏仁、生核桃仁和花椒,将花椒用沸水冲泡,待温度降至60-70℃,放入生杏仁和生核桃仁,浸泡1-1.5小时后,将湿的生杏仁和生核桃仁取出,去皮后平铺在烤盘上,将大葱粘液均匀涂抹在生杏仁和生核桃仁上,放入烤箱中,控温170-180℃,15-20分钟后,完成烘烤,得香烤杏仁和核桃仁;
(3)羊奶去膻:将香烤杏仁和核桃仁磨制成粉末,得坚果粉,将羊奶放入锅中大火煮沸,再加入坚果粉加热至沸腾,冷却至室温,得去膻羊奶;
(4)玉米蒸煮:将鲜玉米棒放入高压锅中,再加入步骤(3)制备的去膻羊奶,大火加热,20-30分钟后停止加热,将玉米棒捞出,得熟玉米;
(5)成品包装:将步骤(4)制备的熟玉米沥干,自然冷却,在无菌环境下对单个玉米棒抽真空密封包装,并放入杀菌锅中杀菌,冷却后迅速放入-20℃冷冻室冷藏;食用时只需将冷藏的玉米棒取出并放入微波炉中加热2-3分钟即可食用,无需再加工,营养健康,奶香味浓郁。
本发明涉及的儿童即食玉米棒的原料重量组份为:鲜玉米棒100-120份,羊奶30-40份,生杏仁5-10份,生核桃仁5-10份,花椒2-3份,大葱粘液2-3份。
本发明涉及的羊奶为新鲜羊奶,营养丰富,易于消化吸收;大葱粘液为鲜大葱清洗干净后经压挤而得到的液体物,能祛除腥膻,产生特殊香气,增进食欲;核桃仁和杏仁富含多种蛋白质和不饱和脂肪酸,具有明目健脑,促进儿童智力发育的功效;制得的玉米棒产品口奶香浓郁淡,香甜松软,营养健康易吸收,非常适合儿童食用。
本发明与现有技术相比,其选用的原料营养丰富,配方科学合理,加工工艺简单,玉米与充分吸收了羊奶与坚果的营养物质,香而不膻,绿色纯天然,食用方便快捷,深受儿童喜爱。
具体实施方式:
下面通过具体实施例对本发明作进一步阐述。
实施例1:
本实施例涉及的儿童即食玉米棒,其原料重量组份为:鲜玉米棒120份,羊奶30份,生杏仁10份,生核桃仁10份,花椒3份,大葱粘液2份;其制备工艺包含下列步骤:
(1)鲜玉米处理:将采集的8分成熟的新鲜玉米去掉多余外皮而保留1-2层,并保留须毛,洗净沥干,得鲜玉米棒备用;
(2)辅料制备:按重量组份称取生杏仁、生核桃仁和花椒,将花椒用沸水冲泡,待温度降至70℃,放入生杏仁和生核桃仁,浸泡1.5小时后,将湿的生杏仁和生核桃仁取出,去皮后平铺在烤盘上,将大葱粘液均匀涂抹在生杏仁和生核桃仁上,放入烤箱中,控温170℃,20分钟后,完成烘烤,得香烤杏仁和核桃仁;
(3)羊奶去膻:将香烤杏仁和核桃仁磨制成粉末,得坚果粉,将羊奶放入锅中大火煮沸,再加入坚果粉加热至沸腾,冷却至室温,得去膻羊奶;
(4)玉米蒸煮:将鲜玉米棒放入高压锅中,再加入步骤(3)制备的去膻羊奶,大火加热,30分钟后停止加热,将玉米棒捞出,得熟玉米;
(5)成品包装:将步骤(4)制备的熟玉米沥干,自然冷却,在无菌环境下对单个玉米棒抽真空密封包装,并放入杀菌锅中杀菌,冷却后迅速放入-20℃冷冻室冷藏;食用时只需将冷藏的玉米棒取出并放入微波炉中加热2分钟即可食用,无需再加工,营养健康,奶香味浓郁。
实施例2:
本实施例与实施例1不同之处在于儿童即食玉米棒中各原料重量组份为:鲜玉米棒100份,羊奶40份,生杏仁5份,生核桃仁5份,花椒2份,大葱粘液3份,制备工艺同实施例1,制得的玉米棒香甜可口,营养健康,羊奶与坚果的混合香味深受儿童喜爱,每天早餐用微波炉加热2-3分钟即可食用,省时省力,是居家旅行必备的快捷食品,而且儿童食用玉米棒,既可以吸收丰富的营养,又可以锻炼咀嚼能力。
实施例3:
本实施例选用实施例1制备的玉米棒产品,制作玉米披萨;将玉米粒剥下备用,称取面粉120克,玉米粒30克,火腿粒30克,洋葱圈30克,番茄酱20克,芝麻10克,酵母2克;现将酵母放入温水中静置5分钟,再将酵母水倒入面粉中,充分搅拌,并揉成面团,盖上保鲜膜,发酵1小时后,将面团擀成圆面片,将番茄酱均匀涂抹在面片上,再洒上其他食材,并轻微压实,将面片放在刷过油的烤盘上,放入烤箱中,中火烤20分钟,即得玉米披萨,外表焦黄,外酥里嫩,口感咸香,营养健康,制作简单,深受孩子和家长的喜爱。
Claims (1)
1.一种儿童即食玉米棒的制备方法,其特征在于其制备工艺包含下列步骤:
(1)鲜玉米处理:将采集的7-9分成熟的新鲜玉米去掉多余外皮而保留1-2层,并保留须毛,洗净沥干,得鲜玉米棒备用;
(2)辅料制备:按重量组份称取生杏仁、生核桃仁和花椒,将花椒用沸水冲泡,待温度降至60-70℃,放入生杏仁和生核桃仁,浸泡1-1.5小时后,将湿的生杏仁和生核桃仁取出,去皮后平铺在烤盘上,将大葱粘液均匀涂抹在生杏仁和生核桃仁上,放入烤箱中,控温170-180℃,15-20分钟后,完成烘烤,得香烤杏仁和核桃仁;
(3)羊奶去膻:将香烤杏仁和核桃仁磨制成粉末,得坚果粉,将羊奶放入锅中大火煮沸,再加入坚果粉加热至沸腾,冷却至室温,得去膻羊奶;
(4)玉米蒸煮:将鲜玉米棒放入高压锅中,再加入步骤(3)制备的去膻羊奶,大火加热,20-30分钟后停止加热,将玉米棒捞出,得熟玉米;
(5)成品包装:将步骤(4)制备的熟玉米沥干,自然冷却,在无菌环境下对单个玉米棒抽真空密封包装,并放入杀菌锅中杀菌,冷却后迅速放入-20℃冷冻室冷藏;食用时只需将冷藏的玉米棒取出并放入微波炉中加热2-3分钟即可食用,无需再加工,营养健康,奶香味浓郁;
各原料的重量组份为:鲜玉米棒100-120份,羊奶30-40份,生杏仁5-10份,生核桃仁5-10份,花椒2-3份,大葱粘液2-3份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710924278.1A CN107874079A (zh) | 2017-09-30 | 2017-09-30 | 一种儿童即食玉米棒的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710924278.1A CN107874079A (zh) | 2017-09-30 | 2017-09-30 | 一种儿童即食玉米棒的制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107874079A true CN107874079A (zh) | 2018-04-06 |
Family
ID=61781094
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710924278.1A Pending CN107874079A (zh) | 2017-09-30 | 2017-09-30 | 一种儿童即食玉米棒的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107874079A (zh) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1190545A (zh) * | 1998-01-25 | 1998-08-19 | 单良才 | 含有多种营养成分的儿童食品及其生产方法 |
CN103284073A (zh) * | 2012-02-22 | 2013-09-11 | 王忠方 | 甜粘青玉米方便食品 |
CN103518839A (zh) * | 2013-10-25 | 2014-01-22 | 凌爱秋 | 一种开袋即食的玉米棒 |
CN104351633A (zh) * | 2014-10-21 | 2015-02-18 | 安徽丰絮农业科技有限公司 | 一种将普通干玉米棒加工成风味鲜食玉米棒的方法 |
CN104381796A (zh) * | 2014-10-11 | 2015-03-04 | 济南金王食品股份有限公司 | 一种糯玉米休闲食品的制备方法 |
CN106072121A (zh) * | 2016-06-21 | 2016-11-09 | 安徽金鹰农业科技有限公司 | 一种奶味蓝莓玉米罐头及其制备方法 |
CN106562175A (zh) * | 2015-10-12 | 2017-04-19 | 重庆鸿谦农业开发有限责任公司 | 玉米的煮制方法 |
-
2017
- 2017-09-30 CN CN201710924278.1A patent/CN107874079A/zh active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1190545A (zh) * | 1998-01-25 | 1998-08-19 | 单良才 | 含有多种营养成分的儿童食品及其生产方法 |
CN103284073A (zh) * | 2012-02-22 | 2013-09-11 | 王忠方 | 甜粘青玉米方便食品 |
CN103518839A (zh) * | 2013-10-25 | 2014-01-22 | 凌爱秋 | 一种开袋即食的玉米棒 |
CN104381796A (zh) * | 2014-10-11 | 2015-03-04 | 济南金王食品股份有限公司 | 一种糯玉米休闲食品的制备方法 |
CN104351633A (zh) * | 2014-10-21 | 2015-02-18 | 安徽丰絮农业科技有限公司 | 一种将普通干玉米棒加工成风味鲜食玉米棒的方法 |
CN106562175A (zh) * | 2015-10-12 | 2017-04-19 | 重庆鸿谦农业开发有限责任公司 | 玉米的煮制方法 |
CN106072121A (zh) * | 2016-06-21 | 2016-11-09 | 安徽金鹰农业科技有限公司 | 一种奶味蓝莓玉米罐头及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101971968B (zh) | 一种银鱼脆脆香油辣椒及其制备方法 | |
CN107361362A (zh) | 一种燕窝代餐粉 | |
CN103508772A (zh) | 一种工厂化栽培杏鲍菇的培养料 | |
CN107136480A (zh) | 一种面酱及制备方法 | |
CN106071725A (zh) | 一种螺旋藻冰皮月饼的制备方法 | |
CN107647262A (zh) | 一种即食清血管玉米棒 | |
CN114680322A (zh) | 一种多味营养辣椒酱的制作方法 | |
CN107874079A (zh) | 一种儿童即食玉米棒的制备方法 | |
CN107647261A (zh) | 一种儿童即食玉米棒 | |
CN106562335A (zh) | 一种草莓酱的制作方法 | |
KR101848805B1 (ko) | 생약추출물을 이용한 꿩장비빔소스 및 그 제조방법 | |
CN101518345A (zh) | 一种补钙型的方便鸡茸汤肴 | |
CN103948055A (zh) | 一种板栗红烧肉及其制作方法 | |
CN107836663A (zh) | 一种剁椒泥鳅及其制作方法 | |
CN102197873A (zh) | 一种香菇夹心粒及其制作方法 | |
CN105520092A (zh) | 一种糖醋蒜泥青辣椒的制作方法 | |
KR101856369B1 (ko) | 포장 가능한 토마토 떡볶이 제조방법 | |
CN117752078A (zh) | 一种花胶零食的制备方法 | |
CN107647260A (zh) | 一种即食海鲜玉米棒的制备方法 | |
CN105746961A (zh) | 一种芦笋面食添加粉的制备方法 | |
CN105341085A (zh) | 一种西梅降压安眠佛手瓜面包及其制备方法 | |
CN107625036A (zh) | 一种即食海鲜玉米棒 | |
CN102793145A (zh) | 鸭肝酱 | |
CN107853587A (zh) | 一种即食清血管玉米棒的制备方法 | |
CN104171928A (zh) | 一种菌菇冷面及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180406 |
|
RJ01 | Rejection of invention patent application after publication |