CN107865306A - 一种仙人掌馒头及其制作方法 - Google Patents
一种仙人掌馒头及其制作方法 Download PDFInfo
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- 241000219357 Cactaceae Species 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 241000605422 Asparagus asparagoides Species 0.000 claims abstract description 7
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 7
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 7
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000008187 granular material Substances 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 244000025254 Cannabis sativa Species 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000008092 positive effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000208293 Capsicum Species 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
本发明公开一种仙人掌馒头及其制作方法，其各原料的重量份配比为：面粉90‑100、仙人掌果汁5‑10、辣椒叶2‑5、灰灰菜3‑4、三七粉2‑3、栀子花1‑3、沙棘1‑3、鱼腥草2‑3、玉竹2‑4、土茯苓3‑5、蜂蜜1‑2、酵母粉0.5‑2、适量水。本发明中仙人掌果汁富含植物营养素与抗氧化剂，添加进馒头不仅使其保鲜更长久且滋润保养肌肤效果极佳；加入辣椒叶与蜂蜜改变口味的同时可驱寒暖胃、补肝明目、减肥美容，与有增强机体免疫功能、延缓衰老作用的中草液和面，制成的馒头果味浓郁，口感清香，辅助儿童正常发育、中年人强身健体、老人延缓衰老等都有明显效果，各种人群都适合食用。
Description
技术领域
本发明涉及食品领域，特别涉及一种仙人掌馒头及其制作方法。
背景技术
馒头是一种常见的主食，传统的馒头是由单一的小麦粉制备而成，其成分简单、味道单一、营养有限，随着生活水平的提高，人们已从以往简单的追求“吃饱”向更高层次的研究如何“吃好”的方向发展，营养丰富兼具保健功能的馒头更有市场需求。
发明内容
本发明的目的是提供一种仙人掌馒头及其制作方法，适用各种不同人群。
为达到以上目的，本发明的技术方案如下：
一种仙人掌馒头，其各原料的重量份配比为：面粉 90-100、仙人掌果汁 5-10、辣椒叶2-5、灰灰菜 3-4、三七粉 2-3、栀子花 1-3、沙棘 1-3、鱼腥草 2-3、玉竹 2-4、土茯苓 3-5、蜂蜜 1-2、酵母粉 0.5-2、适量水。
所述的仙人掌馒头的制备方法，包括下列步骤：
（1）将辣椒叶、灰灰菜洗净切碎拌匀，加入到仙人掌果汁搅拌中加入蜂蜜搅匀放入冰箱保鲜，待用；
（2）将栀子花、沙棘、鱼腥草、玉竹、土茯苓送入粉碎机得中药颗粒，将中药颗粒拌均匀投入煎煮罐中，加入相当于中药颗粒总重量 8-10 倍的水，武火煎煮 6-10min，微沸后文火煎煮 15-18min，过滤去渣，滤液待用；
（3）将酵母粉用水化开加到面粉和三七粉一起揉拌，揉拌过程中加入中药煎煮滤液，揉匀成混合面团，切胚成型后，静置醒发 15-40min 后，上蒸笼 15-25 min 得仙人掌馒头。
本发明具有以下有益效果：
本发明中仙人掌果汁富含植物营养素与抗氧化剂，添加进馒头不仅使其保鲜更长久且滋润保养肌肤效果极佳；加入辣椒叶与蜂蜜改变口味的同时可驱寒暖胃、补肝明目、减肥美容，与有增强机体免疫功能、延缓衰老作用的中草液和面，制成的馒头果味浓郁，口感清香，辅助儿童正常发育、中年人强身健体、老人延缓衰老等都有明显效果，各种人群都适合食用。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
一种仙人掌馒头，其各原料的重量份配比为：面粉 95、仙人掌果汁 10、辣椒叶 4、灰灰菜 4、三七粉 2、栀子花 2、沙棘 1、鱼腥草 2、玉竹 3、土茯苓 5、蜂蜜 2、酵母粉 1.5、适量水。
一种仙人掌馒头的制备方法，包括下列步骤：
（1）将辣椒叶洗净切碎，加入到仙人掌果汁搅拌中加入蜂蜜搅匀放入冰箱保鲜，待用；
（2）将栀子花、沙棘、鱼腥草、玉竹、土茯苓送入粉碎机得中药颗粒，将中药颗粒拌均匀投入煎煮罐中，加入相当于中药颗粒总重量 9 倍的水，武火煎煮 6min，微沸后文火煎煮18min，过滤去渣，滤液待用；
（3）将酵母粉用水化开加到面粉和三七粉一起揉拌，揉拌过程中加入中药煎煮滤液，揉匀成混合面团，切胚成型后，静置醒发 32min 后，上蒸笼 20 min 得仙人掌馒头。
Claims (2)
1.一种仙人掌馒头，其特征在于，其各原料的重量份配比为：面粉 90-100、仙人掌果汁5-10、辣椒叶 2-5、灰灰菜 3-4、三七粉 2-3、栀子花 1-3、沙棘 1-3、鱼腥草 2-3、玉竹 2-4、土茯苓 3-5、蜂蜜 1-2、酵母粉 0.5-2、适量水。
2.一种如权利要求 1 所述的仙人掌馒头的制备方法，其特征在于包括下列步骤：
（1）将辣椒叶、灰灰菜洗净切碎拌匀，加入仙人掌果汁搅拌再加入蜂蜜搅匀放入冰箱保鲜，待用；
（2）将栀子花、沙棘、鱼腥草、玉竹、土茯苓送入粉碎机得中药颗粒，将中药颗粒拌均匀投入煎煮罐中，加入相当于中药颗粒总重量 8-10 倍的水，武火煎煮 6-10min，微沸后文火煎煮 15-18min，过滤去渣，滤液待用 ；
（3）将酵母粉用水化开加到面粉和三七粉一起揉拌，揉拌过程中加入中药滤液和保鲜果汁，揉匀成混合面团，切胚成型后，静置醒发 15-40min 后，上蒸笼 15-25 min 得仙人掌馒头。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404780A (zh) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | 一种芦荟清热馒头及其制作方法 |
| CN103431406A (zh) * | 2013-07-19 | 2013-12-11 | 宫中林 | 一种芹菜解酒馒头及其制作方法 |
| CN103431266A (zh) * | 2013-07-19 | 2013-12-11 | 宫中林 | 一种降压保健馒头及其制作方法 |
| CN103431405B (zh) * | 2013-07-19 | 2016-01-27 | 宫中林 | 一种仙人掌馒头及其制作方法 |
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- 2017-11-14 CN CN201711117244.8A patent/CN107865306A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404780A (zh) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | 一种芦荟清热馒头及其制作方法 |
| CN103431406A (zh) * | 2013-07-19 | 2013-12-11 | 宫中林 | 一种芹菜解酒馒头及其制作方法 |
| CN103431266A (zh) * | 2013-07-19 | 2013-12-11 | 宫中林 | 一种降压保健馒头及其制作方法 |
| CN103431405B (zh) * | 2013-07-19 | 2016-01-27 | 宫中林 | 一种仙人掌馒头及其制作方法 |
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Application publication date: 20180403 |