CN107865306A - A kind of cactus steamed bun and preparation method thereof - Google Patents
A kind of cactus steamed bun and preparation method thereof Download PDFInfo
- Publication number
- CN107865306A CN107865306A CN201711117244.8A CN201711117244A CN107865306A CN 107865306 A CN107865306 A CN 107865306A CN 201711117244 A CN201711117244 A CN 201711117244A CN 107865306 A CN107865306 A CN 107865306A
- Authority
- CN
- China
- Prior art keywords
- cactus
- steamed bun
- honey
- chinese medicinal
- capsicum leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000219357 Cactaceae Species 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 241000605422 Asparagus asparagoides Species 0.000 claims abstract description 7
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 7
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 7
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000008187 granular material Substances 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 244000025254 Cannabis sativa Species 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000008092 positive effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000208293 Capsicum Species 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses a kind of cactus steamed bun and preparation method thereof, and the weight of its each raw material is：Flour 90 100, Cactus juice 5 10, capsicum leaf 25, grey dish 34, Radix Notoginseng powder 23, gardenia 13, sea-buckthorn 13, cordate houttuynia 23, radix polygonati officinalis 24, smilax 35, honey 12, dusty yeast 0.5 2, suitable quantity of water.Cactus juice is rich in nutrient for plants and antioxidant in the present invention, and being added to steamed bun not only makes its fresh-keeping more permanent and moisten maintenance skin excellent；Add can be dispeled cold while capsicum leaf changes taste with honey warm stomach, nourishing liver and improving eyesight, reducing weight and beautifying features, with having enhancing body's immunity, the medium-height grass liquid of delaying senility function and face, manufactured steamed bun fruity is strong, fragrant in taste, assisting child normal development, a middle-aged person's physical fitness, old man's anti-aging etc. have positive effect, and various crowds are suitable for eating.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of cactus steamed bun and preparation method thereof.
Background technology
Steamed bun is a kind of common staple food, and traditional steamed bun is prepared by single wheat flour, and its composition is simple, taste
Road is single, nutrition is limited, with the improvement of living standards, people grind from simple pursuit " having enough " in the past to higher level
Study carefully how the direction " eaten " is developed, the nutritious steamed bun for having healthcare function concurrently more has the market demand.
The content of the invention
It is an object of the invention to provide a kind of cactus steamed bun and preparation method thereof, is applicable various different crowds.
To achieve the above objectives, technical scheme is as follows：
A kind of cactus steamed bun, the weight of its each raw material are：Flour 90-100, Cactus juice 5-10, capsicum leaf
2-5, grey dish 3-4, Radix Notoginseng powder 2-3, gardenia 1-3, sea-buckthorn 1-3, cordate houttuynia 2-3, radix polygonati officinalis 2-4, smilax 3-5,
Honey 1-2, dusty yeast 0.5-2, suitable quantity of water.
The preparation method of described cactus steamed bun, comprises the following steps：
（1）Capsicum leaf, grey dish are washed and chopped and mixed thoroughly, is added to and is added honey in Cactus juice stirring and stir evenly and be put into refrigerator
It is fresh-keeping, it is stand-by；
（2）Gardenia, sea-buckthorn, cordate houttuynia, radix polygonati officinalis, smilax are sent into pulverizer and obtain Chinese medicinal granule, Chinese medicinal granule is mixed uniformly
Put into Decocting pot, add water of 8-10 times equivalent to Chinese medicinal granule gross weight, high heat decoction 6-10min, slow fire after micro-boiling
Decoction 15-18min, filter and remove residue, filtrate are stand-by；
（3）Dusty yeast is opened with aquation and is added to flour and Radix Notoginseng powder and rubs together, decocting for Chinese herbal medicine filtrate is added during rubbing, is rubbed
It is even into mixing dough, after cutting embryo forming, after standing proofs 15-40min, upper food steamer 15-25 min obtain cactus steamed bun.
The invention has the advantages that：
Cactus juice is rich in nutrient for plants and antioxidant in the present invention, be added to steamed bun not only make its fresh-keeping more permanent and
Moisten maintenance skin excellent；Add the warm stomach that can be dispeled cold while capsicum leaf changes taste with honey, nourishing liver and improving eyesight, fat-reducing U.S.
Hold, with having enhancing body's immunity, the medium-height grass liquid of delaying senility function and face, manufactured steamed bun fruity is strong, fragrant in taste,
Assisting child normal development, a middle-aged person's physical fitness, old man's anti-aging etc. have positive effect, and various crowds are suitable for eating
With.
Embodiment
With reference to specific embodiment, the present invention is further illustrated：
A kind of cactus steamed bun, the weight of its each raw material are：Flour 95, Cactus juice 10, capsicum leaf 4, ash ash
It is dish 4, Radix Notoginseng powder 2, gardenia 2, sea-buckthorn 1, cordate houttuynia 2, radix polygonati officinalis 3, smilax 5, honey 2, dusty yeast 1.5, appropriate
Water.
A kind of preparation method of cactus steamed bun, comprises the following steps：
（1）Capsicum leaf is washed and chopped, is added to and is added honey in Cactus juice stirring and stir evenly and be put into fridge freshness retaining, it is stand-by；
（2）Gardenia, sea-buckthorn, cordate houttuynia, radix polygonati officinalis, smilax are sent into pulverizer and obtain Chinese medicinal granule, Chinese medicinal granule is mixed uniformly
Put into Decocting pot, add water of 9 times equivalent to Chinese medicinal granule gross weight, high heat decoction 6min, be cooked by slow fire after micro-boiling
18min, filter and remove residue, filtrate are stand-by；
（3）Dusty yeast is opened with aquation and is added to flour and Radix Notoginseng powder and rubs together, decocting for Chinese herbal medicine filtrate is added during rubbing, is rubbed
It is even into mixing dough, after cutting embryo forming, after standing proofs 32min, the upper min of food steamer 20 obtains cactus steamed bun.
Claims (2)
1. a kind of cactus steamed bun, it is characterised in that the weight of its each raw material is：Flour 90-100, Cactus juice
5-10, capsicum leaf 2-5, grey dish 3-4, Radix Notoginseng powder 2-3, gardenia 1-3, sea-buckthorn 1-3, cordate houttuynia 2-3, radix polygonati officinalis 2-
4th, smilax 3-5, honey 1-2, dusty yeast 0.5-2, suitable quantity of water.
2. the preparation method of a kind of cactus steamed bun as described in claim 1, it is characterised in that comprise the following steps：
（1）Capsicum leaf, grey dish are washed and chopped and mixed thoroughly, add Cactus juice stirring add honey stir evenly be put into refrigerator guarantor
It is fresh, it is stand-by；
（2）Gardenia, sea-buckthorn, cordate houttuynia, radix polygonati officinalis, smilax are sent into pulverizer and obtain Chinese medicinal granule, Chinese medicinal granule is mixed uniformly
Put into Decocting pot, add water of 8-10 times equivalent to Chinese medicinal granule gross weight, high heat decoction 6-10min, slow fire after micro-boiling
Decoction 15-18min, filter and remove residue, filtrate are stand-by；
（3）Dusty yeast is opened with aquation and is added to flour and Radix Notoginseng powder and rubs together, drug filtrate and fresh-keeping in being added during rubbing
Fruit juice, mixing dough is kneaded into, after cutting embryo forming, after standing proofs 15-40min, upper food steamer 15-25 min obtain cactus
Steamed bun.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711117244.8A CN107865306A (en) | 2017-11-14 | 2017-11-14 | A kind of cactus steamed bun and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711117244.8A CN107865306A (en) | 2017-11-14 | 2017-11-14 | A kind of cactus steamed bun and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865306A true CN107865306A (en) | 2018-04-03 |
Family
ID=61752642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711117244.8A Pending CN107865306A (en) | 2017-11-14 | 2017-11-14 | A kind of cactus steamed bun and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865306A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404780A (en) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | Heat-clearing aloe steamed bun and making method thereof |
| CN103431406A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Celery-containing steamed bread for alcohol effect relieving, and making method thereof |
| CN103431266A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Blood pressure reduction healthcare steamed bread and making method thereof |
| CN103431405B (en) * | 2013-07-19 | 2016-01-27 | 宫中林 | A kind of cactus steamed bun and preparation method thereof |
-
2017
- 2017-11-14 CN CN201711117244.8A patent/CN107865306A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404780A (en) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | Heat-clearing aloe steamed bun and making method thereof |
| CN103431406A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Celery-containing steamed bread for alcohol effect relieving, and making method thereof |
| CN103431266A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Blood pressure reduction healthcare steamed bread and making method thereof |
| CN103431405B (en) * | 2013-07-19 | 2016-01-27 | 宫中林 | A kind of cactus steamed bun and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180403 |