CN107853444A - A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat - Google Patents
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat Download PDFInfo
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- CN107853444A CN107853444A CN201711144847.7A CN201711144847A CN107853444A CN 107853444 A CN107853444 A CN 107853444A CN 201711144847 A CN201711144847 A CN 201711144847A CN 107853444 A CN107853444 A CN 107853444A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat, pomelo peel is added, due to containing substantial amounts of pectin composition in pomelo peel, the expansion rate and thawing resistance energy of ice cream can be significantly improved；Long-time immersion is carried out to pomelo peel with salt solution, salinity on the one hand can be allowed to penetrate into pomelo peel, so as to improve its taste；Second, its tart flavour can be desalinated；Third, can allow pectin to ooze out effect more preferable；Add purslane, chrysanthemum, pawpaw and peppermint are used as auxiliary material, can not only adjust the taste for improving ice cream, and pawpaw also has beauty function of breast augmentation, the suitable young woman consumer in market eats.In summary, the preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat of the invention, brings up to 30 75% by the addition of coarse cereals, significantly improves the nutritive value of ice cream, while also assures that the taste and expansion rate and thawing resistance energy of ice cream；Various raw materials are biological raw material, no chemical addition agent, health environment-friendly.
Description
Technical field
The present invention relates to a kind of ice cream, and in particular to a kind of preparation side of the ice cream rich in brown rice and the small round shaped grain of buckwheat
Method.Belong to frozen technical field.
Background technology
It is ice cream delicate mouthfeel, soft and smooth and refrigerant, it is the deep summer food liked by everybody, it is with water, dairy products, sugar
Primary raw material is used as with edible oil and fat etc., aids in some food additives, blended, sterilizing, homogeneous, aging, congeals and freezes
Etc. the frozen food of volumetric expansion made of technique.
With the improvement of living standards, pursuit of the people to diversified food is more and more, it is conventional for ice cream
Ice-cream product can not meet the needs of people, have more diversified requirement to the taste of ice cream.
Brown rice is that paddy sloughs the caryopsis after outer protection cortex rice husk, interior protection cortex（Pericarp, kind skin, megarchidium layer）It is intact
Rice Kernel, because the more mouthfeels such as interior protection cortex crude fibre, chaff wax are thicker, quality is close, boil it is also relatively time-consuming,
But its slimming effect is notable.Compared with common exquisite rice, the content of brown rice vitamin, mineral matter and dietary fiber is more rich,
It is considered to be a kind of green healthy food.
But the mouthfeel of ice cream can be influenceed by being directly added into coarse rice powder or brown rice paste, can also significantly affect the anti-of ice cream
Melting property, such as Chinese invention patent CN101803670A disclose a kind of unpolished rice ice cream and preparation method thereof, and this method is direct
Brown rice is crushed to obtain coarse rice powder and is added in ice cream, obtains unpolished rice ice cream, however, to ensure that its expansion rate, the hair
10% of brown rice addition less than ice cream total amount in bright, after tested, when addition reaches more than 20%, not only its taste can be by
To considerable influence, but also the thawing resistance of ice cream can be significantly affected, therefore in order to improve the addition of brown rice and other coarse cereals, enter
And improve the nutritive value of ice cream, it is necessary to study a kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat.
The content of the invention
The purpose of the present invention is to overcome above-mentioned the deficiencies in the prior art, there is provided a kind of rich in brown rice and the small round shaped grain of buckwheat
The preparation method of ice cream.
To achieve the above object, the present invention uses following technical proposals：
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat, comprises the following steps：
A, the brown rice after crushing and buckwheat are added into twin (double) screw extruder together with other auxiliary materials, sets twin (double) screw extruder cavity
Operating temperature, extruding screw rotating speed, the rotating speed of cutting machine, material is squeezed at the template that twin (double) screw extruder exports
Shape；Drying cools down, and is then placed in pulverizer, crushes completely, sieving, obtains the small round shaped grain of coarse cereals；
B, white granulated sugar, pomelo peel and water are mixed, the slurry that congeals is obtained after freezing；
C, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
D, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
Preferably, in described step A, the particle diameter of the small round shaped grain of coarse cereals is 60-120 mesh.
Preferably, in described step A, brown rice, buckwheat, the mass ratio of other auxiliary materials are 1：（1-5）：（0.5-2）.
Preferably, in described step A, operating temperature is set in 105-125 DEG C；Extruding screw speed setting is 180-
250rpm；Cutting machine speed setting is 1800-2500rpm.
Preferably, in described step A, other auxiliary materials include：Purslane, chrysanthemum, pawpaw and peppermint.
Preferably, in described other auxiliary materials, the percentage by weight of each raw material is respectively:Purslane 8-12%, chrysanthemum
10-20%, pawpaw 30-50% and peppermint surplus.
Preferably, in described step B, the mass ratio of white granulated sugar, pomelo peel and water is 1：（3-5）：（8-12）.
Preferably, described pomelo peel is the pomelo peel by preliminary working, and described preliminary working method is：By the skin of shaddock
By section, grinding and sieving, it is put into 3-5% salt solution and soaks 8-12h, drain after taking-up, crush again, spray drying is
Can.
Purslane（Scientific name：Portulaca oleracea L.）Annual herb, complete stool are hairless.Stem lies down, and throws oneself on the ground to spread
Dissipate, branch light green or with kermesinus.Leaf alternate, blade is flat, plump, like dent shape, above dirty-green, below light green or band
Kermesinus；Petiole tubbiness.Flower is bloomed without stalk, the period of the day from 11 a.m. to 1 p.m；Bract is lobate；Sepal green, helmet shape；Petal yellow, obovate；Pistillate flower
Medicine yellow；Ovary is hairless.Capsule ovoid；Seed is tiny, and deflection is spherical, and dark brown is glossy.The month at florescence 5-8, fruiting period 6-9
Month.Produce Chinese north and south various regions.Property happiness rich soil, drought-enduring also waterlogging, viability is strong, is born in vegetable garden, farmland, roadside, is field
Between common weed.Blazon whole world temperate zone and torrid areas.Herb hyoscine, have clearing heat and promoting diuresis, removing toxicity for detumescence, anti-inflammatory, quench the thirst,
Diuresis；Seed improving eyesight.
Chrysanthemum（Classification system：Dendranthema morifolium（Ramat. ）Tzvel.）：In Plant Taxonomy
It is the perennial herb plant of composite family, Chrysanthemum.It is divided into bull chrysanthemum, solely this chrysanthemum, Chrysanthemum morifolium Ramat, cliff chrysanthemum, skill by planting form
The cultivated forms such as chrysanthemum, Desk Chrysanthemum Applying；Have by the mode of appearance of petal be divided into garden embrace, move back embrace, it is anti-embrace, disorderly embrace, the dew heart is embraced, flies noon embraces etc.
Cultivated form.Chrysanthemum in different type names various variety names again.Chrysanthemum is three, Hua Zhong of Chinese ten big famous flowers
Four gentleman（Plum blossom, orchid, bamboo and chrysanthemum）One of, and four big cut-flower of the world（Chrysanthemum, Chinese rose, carnation, gladiolus）One of, yield tops the list.
Because chrysanthemum has the character of poor proud snow, the well-known phrase for just having " the picking chrysanthemum by the east fence down, carefree and leisurely to see South Mountain " of TAO Yuan-ming.Chinese have weight
Sun saves the custom for admiring the beauty of chrysanthemum and drinking chrysanthemum wine.Tang Meng is great《Cross the old friend village》：" until day in the Double Ninth Festival, also comes with regard to chrysanthemum." in ancient god
Chrysanthemum has further been given lucky, long-lived implication in words legend.Chrysanthemum is the rare ornamental flower cultivated through long-term artificial selection,
Before and after eightth century of Christian era, Japan is reached by China as the chrysanthemum viewed and admired.Last years the 17th century, Holland businessman introduced Chinese Chrysanthemum
Europe, 18th century are incoming French, 19th century mid-term introducing North America.Hereafter Chinese Chrysanthemum extends over the entire globe.Chrysanthemum, which has, dissipates wind heat-clearing,
Flat liver improving eyesight, it is clearing heat and detoxicating the effect of.
Pawpaw（Scientific name：Chaenomeles sinensis (Thouin)Koehne）：Rose family Chaenomeles, shrub or small
Arbor, up to 5-10 rice, blade elliptical oval or oval Long Circle, dilute obovate is long 5-8 centimetres, wide 3.5-5.5 centimetres,
The long 5-10 millimeters of petiole, it is micro- by pubescence, there is gland tooth；Fruit oblong, long 10-15 centimetres, dark yellow is wooden, taste fragrance,
Carpopodium is short.April at florescence, the fruiting period 9-10 months.Contain more tannin and organic acid in medicinal pawpaw fresh fruit, sugared content is relatively
It is low, make its mouthfeel sour and astringent, should not eat raw.But its fruits nutrition enriches, rich in vitamin.Acrylic component includes apple in pawpaw
Acid, citric acid, tartaric acid etc., these organic acids all have pure tart flavour, by suitably diluting and being aided with certain sweetener
After sucrose or honey, the product of unique flavor can be made into.Healthcare function is obvious, using pawpaw as raw material, has succeeded in developing
The product in city mainly has pawpaw fruit drink, pawpaw preserved fruit, pawpaw wine, pawpaw vinegar etc..Now just research and develop from pawpaw
Extract superoxide dismutase SOD anti-senile preparations, pawpaw compound anti-oxidation essence, the concentration of modern pawpaw single medicinal material
Grain, the drying pawpaw decoction pieces of cryogenic vacuum, pawpaw honey liquid effervescent tablet.The food preliminary examination and pilot scale of the types such as pawpaw fruit powder have obtained
Success, can put into production soon.Pawpaw fruit converted products also can be used as chemical industry, cosmetic material, do feed or additive.
The white skin perfumed soap of cosmetics pawpaw, the white skin mildy wash of fragrant flower rain pawpaw, the white skin shower cream of papaya milk, the white skin hand lotion of pawpaw,
Pawpaw compound anti-oxidation essence etc. is extracted, these products are very popular in North America and European market, have a extensive future.
Peppermint, popular name are labiate, that is, belong to other together and dry herb " lunar caustic grass ".It is born in hill wetland river more
Side, rhizome grow wild underground, are born in 2100 meters of height above sea levels more, but can also be grown on 3500 meters of height above sea level, are that one kind has extraordinary warp
The fragrant crop for value of helping.Complete stool green gas fragrance.Leaf spends small lavender, lip, the granule fruit of knot dark violet brown after spending to life.
Peppermint is one of Chinese conventional Chinese medicine.It is pungent cool property sweating antipyretic medicine, control influenza, headache, hot eyes, body heat, throat,
The diseases such as gum swelling and pain.External application can control neuralgia, pruitus, fash and eczema etc..Usually with peppermint for tea, clear away heart-fire improving eyesight.
Beneficial effects of the present invention：
First, ice cream of the invention uses the small round shaped grain of coarse cereals of twin (double) screw extruder production, and this small round shaped grain is inherently ripe,
It is direct-edible, therefore save the energy without heating in the process of follow-up ice cream, simplify step；It is processed into roundlet
Grain, dispersion effect is good in ice cream, and taste is good；
2nd, add pomelo peel, due to contain substantial amounts of pectin composition in pomelo peel, can significantly improve the expansion rate of ice cream with
Thawing resistance energy；
3rd, long-time immersion is carried out to pomelo peel with salt solution, salinity on the one hand can be allowed to penetrate into pomelo peel, so as to improve its mouth
Taste；Second, its tart flavour can be desalinated；Third, during can allowing and being processed into the slurry that congeals, pectin to ooze out effect more preferable；
4th, purslane, chrysanthemum, pawpaw and peppermint are added as auxiliary material, can not only adjust the taste for improving ice cream, Er Qiemu
Melon also has beauty function of breast augmentation, and market is adapted to young woman consumer to eat.
In summary, the preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat of the invention, is squeezed using twin-screw
The small round shaped grain of coarse cereals of press production, and pomelo peel is added, the addition of coarse cereals can be brought up to 30-75%, significantly improve ice
The nutritive value of river in Henan Province leaching, while also assures that the taste and expansion rate and thawing resistance energy of ice cream；The ice cream that the present invention makes
The various raw materials of addition are biological raw material, no chemical addition agent, health environment-friendly.
Embodiment
With reference to embodiment, the present invention will be further elaborated, it should explanation, the description below merely to
The present invention is explained, its content is not defined.
Embodiment 1：
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat, comprises the following steps：
A, the brown rice after crushing and buckwheat are added into twin (double) screw extruder together with other auxiliary materials, sets twin (double) screw extruder cavity
Operating temperature, extruding screw rotating speed, the rotating speed of cutting machine, material is squeezed at the template that twin (double) screw extruder exports
Shape；Drying cools down, and is then placed in pulverizer, crushes completely, sieving, obtains the small round shaped grain of coarse cereals；
B, white granulated sugar, pomelo peel and water are mixed, the slurry that congeals is obtained after freezing；
C, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
D, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
In described step A, the particle diameter of the small round shaped grain of coarse cereals is 80 mesh.
In described step A, brown rice, buckwheat, the mass ratio of other auxiliary materials are 1：4：1.
In described step A, operating temperature is set in 110 DEG C；Extruding screw speed setting is 185rpm；Cutting machine rotating speed
It is set as 2050rpm.
In described step A, in described other auxiliary materials, the percentage by weight of each raw material is respectively:Purslane 10%,
Chrysanthemum 18%, pawpaw 45% and peppermint surplus.
In described step B, the mass ratio of white granulated sugar, pomelo peel and water is 1：4：9.
Described pomelo peel is the pomelo peel by preliminary working, and described preliminary working method is：By the skin of shaddock by cutting
Piece, grinding and sieving, it is put into 3.5% salt solution and soaks 10h, drains after taking-up, crush again, spray drying.
Embodiment 2：
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat, comprises the following steps：
A, the brown rice after crushing and buckwheat are added into twin (double) screw extruder together with other auxiliary materials, sets twin (double) screw extruder cavity
Operating temperature, extruding screw rotating speed, the rotating speed of cutting machine, material is squeezed at the template that twin (double) screw extruder exports
Shape；Drying cools down, and is then placed in pulverizer, crushes completely, sieving, obtains the small round shaped grain of coarse cereals；
B, white granulated sugar, pomelo peel and water are mixed, the slurry that congeals is obtained after freezing；
C, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
D, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
In described step A, the particle diameter of the small round shaped grain of coarse cereals is 120 mesh.
In described step A, brown rice, buckwheat, the mass ratio of other auxiliary materials are 1：1：2.
In described step A, operating temperature is set in 105 DEG C；Extruding screw speed setting is 250rpm；Cutting machine rotating speed
It is set as 1800rpm.
In described step A, in described other auxiliary materials, the percentage by weight of each raw material is respectively:Purslane 12%,
Chrysanthemum 10%, pawpaw 50% and peppermint surplus.
In described step B, the mass ratio of white granulated sugar, pomelo peel and water is 1：3：12.
Described pomelo peel is the pomelo peel by preliminary working, and described preliminary working method is：By the skin of shaddock by cutting
Piece, grinding and sieving, it is put into 3% salt solution and soaks 12h, drains after taking-up, crush again, spray drying.
Embodiment 3：
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat, comprises the following steps：
A, the brown rice after crushing and buckwheat are added into twin (double) screw extruder together with other auxiliary materials, sets twin (double) screw extruder cavity
Operating temperature, extruding screw rotating speed, the rotating speed of cutting machine, material is squeezed at the template that twin (double) screw extruder exports
Shape；Drying cools down, and is then placed in pulverizer, crushes completely, sieving, obtains the small round shaped grain of coarse cereals；
B, white granulated sugar, pomelo peel and water are mixed, the slurry that congeals is obtained after freezing；
C, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
D, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
In described step A, the particle diameter of the small round shaped grain of coarse cereals is 60 mesh.
In described step A, brown rice, buckwheat, the mass ratio of other auxiliary materials are 1：5：0.5.
In described step A, operating temperature is set in 125 DEG C；Extruding screw speed setting is 180rpm；Cutting machine rotating speed
It is set as 500rpm.
In described step A, in described other auxiliary materials, the percentage by weight of each raw material is respectively:Purslane 8%, chrysanthemum
Spend 20%, pawpaw 30% and peppermint surplus.
In described step B, the mass ratio of white granulated sugar, pomelo peel and water is 1：5：8.
Described pomelo peel is the pomelo peel by preliminary working, and described preliminary working method is：By the skin of shaddock by cutting
Piece, grinding and sieving, it is put into 3% salt solution and soaks 12h, drains after taking-up, crush again, spray drying.
Comparative example 1
The small round shaped grain of coarse cereals in embodiment 1 is replaced with into the brown rice that particle diameter is 80 mesh to paste, remaining manufacturing conditions is constant.
Comparative example 2
The small round shaped grain of coarse cereals in embodiment 1 is replaced with into the life coarse rice powder after brown rice grinding, and carried out in follow-up homogenizing process
Heating, remaining manufacturing conditions are constant.
Comparative example 3
Pomelo peel in embodiment 1 is removed, remaining manufacturing conditions is constant.
Test example
The present invention is according to SB/T 10009（The frozen method of inspection）To embodiment 1-5 and comparative example 1-4 ice cream
Expansion rate is determined, and expansion rate is too high to be caused the defects of fatal in profile, too low not only to make product quality hard, can also
Increase cost.Expansion rate should be controlled in 80-100% in usual icecream production.
The present invention has also carried out thawing resistance measure, and assay method is as follows：It is the stainless of 0.833mm that ice cream is placed in into aperture
On steel screen cloth, 30-60 minutes are placed under conditions of 20 DEG C, relative humidity 75%, accurately weighs and melts sample quality and as the following formula
Calculate：Thawing rate（%）=（Melt quality/sample gross mass of sample）×100.Thawing rate is bigger, and product thawing resistance is poorer, production
Product quality decreases.
Ice cream organoleptic quality comprehensive grading：Consider the color and luster of ice cream, body, quality, structural state, mouthfeel,
Whether there is compared with large ice crystals（Diameter >=2mm）And the small round shaped grain of fat（Diameter >=0.5mm）, each side factor such as expansion rate and thawing resistance,
Correct evaluation is provided, asks 10 professionals that there is ice cream to judge experience to provide score after tasting appraise（It is full with 100 parts
Point）, take its average value to be shown in Table 1 as final result concrete outcome.
The expansion rate of table 1. and thawing resistance experimental result
| Expansion rate（%） | Thawing rate（%） | Comprehensive grading | |
| Embodiment 1 | 99.5 | 1.11 | 98.4 |
| Embodiment 2 | 99.4 | 1.15 | 98.3 |
| Embodiment 3 | 99.3 | 1.17 | 98.1 |
| Comparative example 1 | 78.3 | 2.25 | 77.5 |
| Comparative example 2 | 72.8 | 2.77 | 72.8 |
| Comparative example 3 | 69.2 | 3.14 | 64.8 |
By contrast test, finding the ice cream of the present invention has superior expansion rate and thawing resistance energy, and add brown rice paste or
Not only the influence to taste is very big for person's coarse rice powder, and ice cream thawing resistance can be excessively poor；And after pomelo peel is removed, ice river in Henan Province
The expansion rate and thawing rate of leaching can be influenceed by very big.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (8)
1. a kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of buckwheat, it is characterised in that comprise the following steps：
A, the brown rice after crushing and buckwheat are added into twin (double) screw extruder together with other auxiliary materials, sets twin (double) screw extruder cavity
Operating temperature, extruding screw rotating speed, the rotating speed of cutting machine, material is squeezed at the template that twin (double) screw extruder exports
Shape；Drying cools down, and is then placed in pulverizer, crushes completely, sieving, obtains the small round shaped grain of coarse cereals；
B, white granulated sugar, pomelo peel and water are mixed, the slurry that congeals is obtained after freezing；
C, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
D, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
2. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of buckwheat, it is characterised in that described
Step A in, the particle diameter of the small round shaped grain of coarse cereals is 60-120 mesh.
3. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of buckwheat, it is characterised in that described
Step A in, brown rice, buckwheat, other auxiliary materials mass ratio be 1：（1-5）：（0.5-2）.
4. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of buckwheat, it is characterised in that described
Step A in, operating temperature is set in 105-125 DEG C；Extruding screw speed setting is 180-250rpm；Cutting machine speed setting
For 1800-2500rpm.
5. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of buckwheat, it is characterised in that described
Step A in, other auxiliary materials include：Purslane, chrysanthemum, pawpaw and peppermint.
6. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of buckwheat, it is characterised in that described
Step B in, the mass ratio of white granulated sugar, pomelo peel and water is 1：（3-5）：（8-12）.
7. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of buckwheat, it is characterised in that described
Pomelo peel be pomelo peel by preliminary working, described preliminary working method is：By the skin of shaddock after cutting into slices, crushing mistake
Sieve, is put into 3-5% salt solution and soaks 8-12h, drain after taking-up, crush again, spray drying.
8. the preparation method of the ice cream as claimed in claim 5 rich in brown rice and the small round shaped grain of buckwheat, it is characterised in that described
Other auxiliary materials in, the percentage by weight of each raw material is respectively:Purslane 8-12%, chrysanthemum 10-20%, pawpaw 30-50% and
Peppermint surplus.
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| CN107136289A (en) * | 2017-07-01 | 2017-09-08 | 李志军 | A kind of manufacturing method of ice cream of the sequin containing brown rice |
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| CN107136289A (en) * | 2017-07-01 | 2017-09-08 | 李志军 | A kind of manufacturing method of ice cream of the sequin containing brown rice |
Non-Patent Citations (4)
| Title |
|---|
| 张爱珍等: "《临床营养护理》", 31 August 2013, 浙江大学出版社 * |
| 李基洪等: "《饮料和冷饮配方1800例》", 30 April 2004, 中国轻工业出版社 * |
| 犀文图书: "《家庭营养糖水1688例》", 31 March 2011, 湖南美术出版社 * |
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