CN107836710B - 一种高吸收率补铁富肽食品基料及其制备方法和应用 - Google Patents
一种高吸收率补铁富肽食品基料及其制备方法和应用 Download PDFInfo
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- CN107836710B CN107836710B CN201711172584.0A CN201711172584A CN107836710B CN 107836710 B CN107836710 B CN 107836710B CN 201711172584 A CN201711172584 A CN 201711172584A CN 107836710 B CN107836710 B CN 107836710B
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Classifications
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Abstract
本发明属于农产品加工与应用领域,公开了一种高吸收率补铁富肽食品基料及其制备方法和应用。该方法是以鸡胸肉肉糜为原料,添加胰蛋白酶和碱性蛋白酶进行水解得到鸡肉肽;将甜叶菊糖苷与鸡肉肽混合均匀,超声波间断处理,在超声波处理期间添加富马酸亚铁,得到混合溶液;将山苏打碎磨浆,过滤所得山苏汁液添加到混合溶液中,匀浆机搅拌,再通过控温微射流均质;向均质后的混合液中添加山梨糖醇和乳清蛋白粉,再添加乳酸杆菌;并进行脉冲灭菌,得到发酵富肽原料;将发酵富肽原料进行喷雾干燥,所得干粉即为高吸收率补铁富肽食品基料;密封包装。该食品基料可以制备成高吸收率补铁富肽代餐粉。通过正常的饮食增强人体对铁的吸收,无不良副作用。
Description
技术领域
本发明属于农产品加工与应用领域,具体涉及一种高吸收率补铁富肽食 品基料及其制备方法和应用。
背景技术
缺铁性贫血人群在我国广泛存在,是机体对铁的需求与供给失衡,其发 病率在发展中国家、经济不发达地区及婴幼儿、育龄妇女等人群中明显增高。 我国上海地区在2010年调查显示,铁缺乏症的年发病率在6个月~2岁婴幼 儿75.0%~82.5%、妊娠3个月以上妇女66.7%、育龄妇女43.3%、10岁~17 岁青少年13.2%。除了身体中的某些病因导致铁吸收障碍和铁丢失过多外,需 铁量增加而铁摄入不足是其中重要的原因。比如怀孕期和哺乳期的妇女,对 铁的需求量很大,也容易导致缺铁性贫血,从而降低机体免疫力,影响健康水平。
一些传统的具有补铁功效的食材,比如阿胶、黑木耳、菠菜、红枣和猪 肝等也具有一定补铁功效,但效力比较慢,而且也需要与维生素等混合服用 才更具效果,并需长期或大量食用,这样势必影响食欲,也容易干扰其他营 养素的吸收与利用。目前,市场上销售的补铁药品、食品和营养剂,除了价 格昂贵外,大多是通过增大药品中的含铁量,促进对铁的吸收,但有机酸的 铁盐大量摄入人体后,也存在干扰机体正常摄入营养素等问题。本专利以鸡 肉肽和甜叶菊糖苷进行复配为基料,利用山苏中的黄酮类成分促进肽铁结构 稳定,生物发酵提高利用率等特点,生产易于被人体肠道吸收的补铁富肽食 品基料。
发明内容
为了克服上述现有技术的缺点与不足,本发明的首要目的在于提供一种 高吸收率补铁富肽食品基料的制备方法。该方法所制备的补铁食品利用自然 原料糖苷肽与铁离子进行共价结合,形成稳定的肽铁结构,再通过山苏汁的 作用,形成小肠天然靶向释放效果;利用生物发酵的小肽易于被人体肠道吸 收的特点,通过形成稳定结构的肽铁,即可增强补铁食品基料的风味,又可 以达到通过补铁的效果。
本发明另一目的在于提供一种上述制备方法制备得到的高吸收率补铁富 肽食品基料。
本发明再一目的在于提供一种上述高吸收率补铁富肽食品基料的应用。
本发明的目的通过下述方案实现:
一种高吸收率补铁富肽食品基料的制备方法,包括以下操作步骤:
(1)以通过湿法粉碎的鸡胸肉肉糜为原料,通过添加20000u/g胰蛋白 酶和8000u/g碱性蛋白酶进行水解,水解时间为3-5小时,使其水解为分子量 不超过800Da的鸡肉肽;
(2)将甜叶菊糖苷按照重量比1:3-1:5的比例与鸡肉肽混合均匀,采用 300-500W的超声波间断处理26-38分钟,温度始终维持在38-42℃,在超声 波处理期间添加富马酸亚铁,得到混合溶液;富马酸亚铁的添加量是按照每 100g甜叶菊糖苷和鸡肉肽混合物中添加100-140mg富马酸亚铁;
(3)将植物山苏打碎磨浆,200目筛网真空过滤,将过滤所得山苏汁液 按照0.8-1.0wt%的量添加到步骤(2)的混合溶液中,通过匀浆机搅拌20-30 分钟,再通过控温微射流均质1次;
(4)向步骤(3)所得均质后的混合液中添加0.05-0.15wt%的山梨糖醇 和2-3wt%的乳清蛋白粉,再添加乳酸杆菌,控温33-37℃,发酵3-5小时后, 至菌体浓度达到103~104CFU/mL为止;并进行脉冲灭菌,得到发酵富肽原 料;
(5)将发酵富肽原料进行喷雾干燥,所得干粉即为高吸收率补铁富肽食 品基料;密封包装。
步骤(1)所述鸡胸肉肉糜的细度为80-120目。
步骤(3)所述控温微射流是控制压力100-120MPa,温度4-10℃。
一种由上述制备方法制备得到的高吸收率补铁富肽食品基料。
上述的高吸收率补铁富肽食品基料在制备高吸收率补铁富肽代餐粉中的 应用。
所述高吸收率补铁富肽代餐粉是将质量百分数5-7%的高吸收率补铁富肽 食品基料、质量百分数15-17%的结晶果糖、质量百分数12-16%的麦芽糊精、 质量百分数13-15%的大豆分离蛋白、质量百分数13-15%的糙米粉、质量百分 数7.5-8.5%的全脂奶粉、质量百分数6-8%核桃仁、质量百分数3.5-5.5%低聚 果糖、质量百分数3-4%的中链甘油三脂粉、质量百分数2.5-3.5%的木耳粉、 维生素C和维生素E复配混合均匀,密封包装。
所述高吸收率补铁富肽代餐粉按照质量比1:3加温水冲调食用。
通过食用本发明食品基料增强对铁的吸收,减小因缺铁性贫血导致的各 种人体疾病或亚健康状态,并改变现有补铁食品主要以增加铁离子含量等技 术对人体带来的不利影响。
本发明相对于现有技术,具有如下的优点及有益效果:
(1)与传统的补充铁产品相比,本发明利用天然成分的糖苷肽与铁离子 在超声波作用下进行共价结合,形成稳定的肽-铁结构,再通过山苏汁天然微 包埋的作用,形成稳定的小颗粒聚合物,其特点是定向在小肠靶向释放肽铁 结合物,可保持较完整的肽铁结构使其到达小肠吸收部位;通过形成稳定结 构的肽铁,即可增强补铁食品基料的风味,又可以达到通过补铁的效果。
(2)与传统的补充铁元素产品相比,首先,原料选用性质温和的鸡肉为 原料,辅以甜叶菊、山苏等天然原料成分,营养成分搭配合理;可以替代早 餐等长期食用,通过正常的饮食增强人体对铁的吸收,无不良副作用。
(3)利用发酵技术制备的补铁富肽粉具有自然宜人的风味,其风味不需 要添加人工香料调和,比传统补铁产品品质更好,更容易使小孩、老人等对 口味敏感人群接受。
具体实施方式
下面结合实施例对本发明作进一步详细的描述,但本发明的实施方式不 限于此。
实施例1
(1)以通过湿法粉碎的鸡胸肉肉糜为原料(80目),通过添加胰蛋白酶 (20000u/g)和碱性蛋白酶(8000u/g)进行水解,水解时间为4小时,使其 水解为分子量不超过800Da的鸡肉肽;
(2)将甜叶菊糖苷按照重量比1:5的比例与鸡肉肽混合均匀,在超声波 (400W)间断处理38分钟,温度始终维持在40℃,在超声波处理添加富马 酸亚铁(按照每100g甜叶菊糖苷和鸡肉肽混合物中添加100mg富马酸亚铁), 得到混合溶液;
(3)将植物山苏打碎磨浆,200目筛网真空过滤,将过滤后山苏汁液按 照1.0wt%添加步骤(2)所得混合溶液中,通过匀浆机搅拌20分钟,再通过 控温微射流均质1次(120MPa,温度7℃);
(4)向步骤(3)所得均质后的混合液中添加0.15wt%的山梨糖醇和2.5 wt%的乳清蛋白粉,再添加乳酸杆菌,控温37℃,发酵3小时,至菌体浓度 达到104CFU/mL;并进行脉冲灭菌,得到发酵富肽原料;
(5)将发酵富肽原料进行喷雾干燥,所得干粉即为高吸收率补铁富肽食 品基料;密封包装。
(6)将得到的质量百分数5%的高吸收率补铁富肽食品基料、质量百分 数16%的结晶果糖、质量百分数12%的麦芽糊精、质量百分数14%的大豆分 离蛋白、质量百分数13%的糙米粉、质量百分数8.5%的全脂奶粉、质量百分 数7%核桃仁、质量百分数3.5%低聚果糖、质量百分数4%的中链甘油三脂粉、 质量百分数3.5%的木耳粉、维生素C和维生素E复配混合均匀,密封包装, 得到高吸收率补铁富肽代餐粉。该高吸收率补铁富肽代餐粉按照质量比1:3 加温水冲调食用。
实施例2
(1)以通过湿法粉碎的鸡胸肉肉糜为原料(100目),通过添加胰蛋白酶 (20000u/g)和碱性蛋白酶(8000u/g)进行水解,水解时间为5小时,使其 水解为分子量不超过800Da的鸡肉肽;
(2)将甜叶菊糖苷按照重量比(1:4)与鸡肉肽混合均匀,在超声波(300W) 间断处理32分钟,温度始终维持在38℃,在超声波处理期间添加富马酸亚铁 (按照每100g甜叶菊糖苷和鸡肉肽混合物中添加120mg富马酸亚铁),得到 混合溶液
(3)将植物山苏打碎磨浆,200目筛网真空过滤,将过滤后山苏汁液按 照(0.8wt%)添加步骤(2)的混合溶液中,通过匀浆机搅拌20分钟,再通 过控温微射流均质1次(100MPa,温度4℃);
(4)向步骤(3)所得均质后的混合液中添加0.05wt%的山梨糖醇和2 wt%的乳清蛋白粉,再添加乳酸杆菌,控温33℃,发酵4小时,至菌体浓度 达到103CFU/mL;并进行脉冲灭菌,得到发酵富肽原料;
(5)将发酵富肽原料进行喷雾干燥,所得干粉即为高吸收率补铁富肽食 品基料;密封包装。
(6)将得到的质量百分数6%的高吸收率补铁富肽食品基料、质量百分 数15%的结晶果糖、质量百分数14%的麦芽糊精、质量百分数13%的大豆分 离蛋白、质量百分数14%的糙米粉、质量百分数7.5%的全脂奶粉、质量百分 数8%核桃仁、质量百分数5.5%低聚果糖、质量百分数3.5%的中链甘油三脂 粉、质量百分数2.5%的木耳粉、维生素C和维生素E复配混合均匀,密封包 装,得到高吸收率补铁富肽代餐粉。该高吸收率补铁富肽代餐粉按照质量比 1:3加温水冲调食用。
实施例3
(1)以通过湿法粉碎的鸡胸肉肉糜为原料(120目),通过添加胰蛋白酶 (20000u/g)和碱性蛋白酶(8000u/g)进行水解,水解时间为3小时,使其 水解为分子量不超过800Da的鸡肉肽;
(2)将甜叶菊糖苷按照重量比(1:3)与鸡肉肽混合均匀,在超声波(500W) 间断处理26分钟,温度始终维持在42℃,在超声波处理期间添加富马酸亚铁 (按照每100g甜叶菊糖苷和鸡肉肽混合物中添加100-140mg富马酸亚铁), 得到混合溶液;
(3)将植物山苏打碎磨浆,200目筛网真空过滤,将过滤后山苏汁液按 照(0.9wt%)添加步骤(2)的混合溶液中,通过匀浆机搅拌30分钟,再通 过控温微射流均质1次(110MPa,温度10℃);
(4)向步骤(3)所得均质后的混合液中添加0.10wt%的山梨糖醇和3 wt%的乳清蛋白粉,再添加乳酸杆菌,控温35℃,发酵5小时,至菌体浓度 达到104CFU/mL;并进行脉冲灭菌,得到发酵富肽原料;
(5)将发酵富肽原料进行喷雾干燥,所得干粉即为高吸收率补铁富肽食 品基料;密封包装。
(6)将得到的质量百分数7%的高吸收率补铁富肽食品基料、质量百分 数17%的结晶果糖、质量百分数14%的麦芽糊精、质量百分数15%的大豆分 离蛋白、质量百分数15%的糙米粉、质量百分数8%的全脂奶粉、质量百分数 6%核桃仁、质量百分数4.5%低聚果糖、质量百分数3%的中链甘油三脂粉、 质量百分数3%的木耳粉、维生素C和维生素E复配混合均匀,密封包装,得 到高吸收率补铁富肽代餐粉。该高吸收率补铁富肽代餐粉按照质量比1:3加温 水冲调食用。
将实施例1-3中所得到的高吸收率补铁富肽食品基料,也可以称为补铁富 肽粉,进行性能检测,结果如表1所示:
表1Caco-2细胞对补铁富肽粉的吸收率及其品质特征
注:(1)Caco-2细胞吸收率检测方法:
Caco-2细胞模型预测活性物质吸收代谢的研究进展,2015,15(1):164-172. (2)风味成分检测方法:(GC-MS气相色谱检测方法)
风味成分检测依据文献快速发酵金丝鱼挥发性风味成分的SPME-GC-MS 检测[J],食品与机械,2009,5(6):102-106.
(3)蛋白质含量检测方法:
GB 50095-2010食品安全国家标准食品中蛋白质的测定
(4)Fe2+含量检测方法:
功能食品中铁、锌微量元素现场快速检测技术研究,中国人民解放军军 事医学科学院,2012年,硕士论文。
上述实施例为本发明较佳的实施方式,但本发明的实施方式并不受上述 实施例的限制,其他的任何未背离本发明的精神实质与原理下所作的改变、 修饰、替代、组合、简化,均应为等效的置换方式,都包含在本发明的保护 范围之内。
Claims (7)
1.一种高吸收率补铁富肽食品基料的制备方法,其特征在于包括以下操作步骤:
(1)以通过湿法粉碎的鸡胸肉肉糜为原料,通过添加20000u/g胰蛋白酶和8000u/g碱性蛋白酶进行水解,水解时间为3-5小时,使其水解为分子量不超过800Da的鸡肉肽;
(2)将甜叶菊糖苷按照重量比1:3-1:5的比例与鸡肉肽混合均匀,采用300-500W的超声波间断处理26-38分钟,温度始终维持在38-42℃,在超声波处理期间添加富马酸亚铁,得到混合溶液;富马酸亚铁的添加量是按照每100g甜叶菊糖苷和鸡肉肽混合物中添加100-140mg富马酸亚铁;
(3)将植物山苏打碎磨浆,200目筛网真空过滤,将过滤所得山苏汁液按照0.8-1.0wt%的量添加到步骤(2)的混合溶液中,通过匀浆机搅拌20-30分钟,再通过控温微射流均质1次;
(4)向步骤(3)所得均质后的混合液中添加0.05-0.15wt%的山梨糖醇和2-3wt%的乳清蛋白粉,再添加乳酸杆菌,控温33-37℃,发酵3-5小时后,至菌体浓度达到103~104CFU/mL为止;并进行脉冲灭菌,得到发酵富肽原料;
(5)将发酵富肽原料进行喷雾干燥,所得干粉即为高吸收率补铁富肽食品基料;密封包装。
2.根据权利要求1所述的一种高吸收率补铁富肽食品基料的制备方法,其特征在于:步骤(1)所述鸡胸肉肉糜的细度为80-120目。
3.根据权利要求1所述的一种高吸收率补铁富肽食品基料的制备方法,其特征在于:步骤(3)所述控温微射流是控制压力100-120MPa,温度4-10℃。
4.一种根据权利要求1所述的制备方法制备得到的高吸收率补铁富肽食品基料。
5.根据权利要求4所述的高吸收率补铁富肽食品基料在制备高吸收率补铁富肽代餐粉中的应用。
6.根据权利要求5所述的应用,其特征在于:所述高吸收率补铁富肽代餐粉是将质量百分数5-7%的高吸收率补铁富肽食品基料、质量百分数15-17%的结晶果糖、质量百分数12-16%的麦芽糊精、质量百分数13-15%的大豆分离蛋白、质量百分数13-15%的糙米粉、质量百分数7.5-8.5%的全脂奶粉、质量百分数6-8%核桃仁、质量百分数3.5-5.5%低聚果糖、质量百分数3-4%的中链甘油三脂粉、质量百分数2.5-3.5%的木耳粉、维生素C和维生素E复配混合均匀,密封包装。
7.根据权利要求5所述的应用,其特征在于:所述高吸收率补铁富肽代餐粉按照质量比1:3加温水冲调食用。
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