CN107801993A - 桑碱片的制备方法 - Google Patents
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Classifications
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
桑碱片的制备方法,包括如下步骤:S1、粉碎:将采摘的新鲜桑叶洗净、杀菌、沥干桑叶表面水分,再将桑叶放入超微粉碎机粉粹;S2、调制:将步骤S1获得的桑叶粉体放入湿法搅拌机中,加纯净水搅拌均匀后,取出、备用;S3、制粒:将步骤S2搅拌好的原料放入锅中,炒制,取出置入湿法颗粒制粒机进行制粒,取出、备用;S4、压片:将步骤S3制备的颗粒放入压片机中制作,即可获得桑碱片。其优点是:采用本方法制备桑碱片,方法简单、无污染、无添加剂、成本低,且使得桑叶的营养成分最大限度地保留,并制成片状,便于携带;同时,由于桑叶的特性,使其具备平衡血糖、调理三高、抗氧化等作用;并适于三高人群、亚健康人群使用。
Description
技术领域
本发明属于营养保健品技术领域,具体地说是一种桑碱片的制备方法。
背景技术
据《神农百草经》记载,桑叶是一种很好的药品,被称为“神仙叶”,具有滋阴补血、疏风散热、清肺润燥、益肝通气、降压利尿之功效;现代医学也证明桑叶有解痉、抗菌、消炎、降血脂、降血糖、降血压的功效。特别是桑叶中含有的特殊成分1—脱氧野尻霉素[DNJ],能在人体内阻碍糖分的摄取、淀粉的分解,是抑制饭后血糖值上升特有的主要成分,同时还可以抑制癌症发生、消除疲劳、延缓衰老。
而现有技术中,一般是将桑叶进行炒制,然后袋装,将其泡入饮水内食用,此方法一则,携带过程中桑叶易碎,二则,由于为炒制,在储存过程中易潮湿,且营养易流失,不能很好利用桑叶原有的生物特性。
发明内容
为了解决上述技术缺陷,本发明提供一种可直接咀嚼且气温清香、有效成分完全保留的,活性成分吸收率大大提高的桑碱片的制备方法;其不仅具有稀缺的营养元素(即有机硒、锗),同时具有饱满丰富的蛋白质,能从外而内改善身体机能,平衡血糖、抑制病毒及肿瘤细胞的养生功能。
桑碱片的制备方法,包括如下步骤:
S1、粉碎:将采摘的新鲜桑叶洗净、杀菌、沥干桑叶表面水分,再将桑叶放入超微粉碎机粉粹18~25min,以获得大于等于200目的桑叶粉体;
S2、调制:将步骤S1获得的桑叶粉体放入湿法搅拌机中,加纯净水搅拌均匀后,取出、备用;
S3、制粒:将步骤S2搅拌好的原料放入锅中,于95~105℃条件下,炒制45~55min,取出置入湿法颗粒制粒机进行制粒,使所制得桑叶颗粒直径为1~2mm,取出、备用;
S4、压片:将步骤S3制备的颗粒放入压片机中制作,即可获得桑碱片。
桑叶是桑科植物桑的干燥叶,是蚕的日常食物,又名家桑、荆桑、桑椹树、黄桑叶等,其中的主要活性成分为生物碱,包括DNJ(1-脱氧野尻霉素)、N-甲基-1-DNJ(N-Me-DNJ)、2-氧-α-D半乳吡喃糖苷-1-DNJ、fagomine、1,4-二脱氧-1,4-亚胺基-D-***糖醇、1,4-二脱氧-1,4-亚胺基-(2-氧-β-D-吡喃葡萄糖苷)-D-***糖醇和1α,2β,3α,4β-四羟基-去甲茛菪烷(去甲茛菪碱)等7种生物碱。其中DNJ(1-脱氧野尻霉素)在植物界中,唯桑叶独有;另外,桑叶中还含有植物甾醇、黄酮类、γ-氨基丁酸、桑叶多糖。
桑叶富含稀有元素有机硒、锗,是天然的强抗氧化剂,可清除体内自由基,使蓄积在人体内的毒素和废物被氧化,增加血液中的含氧量,促进新陈代谢和微循环。
桑叶的功效作用比较广泛,如:1、用于风热感冒,头痛咳嗽:其甘寒质轻,轻清疏散,长于凉散风热,又能清肺止咳,故常用于风热感冒或温病初起,温邪犯肺,发热,头痛,咳嗽等症;2、用于肺热燥咳:其苦寒清泄肺热,甘寒益阴,凉润肺燥;3、用于肝阳眩晕,目赤昏花:其苦寒,兼入肝经,有平降肝阳之效;4、用于血热妄行之吐血、衄血等症:其甘寒,尚有凉血止血之功效。
桑叶的生理药理学作用主要为:抗凝血作用:降血压、降血脂、降胆固醇、抗血栓形成和抗动脉粥样硬化作用;降血糖、抑菌、抗炎作用,抗病毒、抗肿瘤作用;抗衰老、抗疲劳、抗丝虫病作用;解痉、抗溃疡、改善肠功能、润肠通便及减肥作用。
本发明桑碱片的制备方法,其优点是:
采用本方法制备桑碱片,方法简单、无污染、无添加剂、成本低,且使得桑叶的营养成分最大限度地保留,并制成片状,便于携带;同时,由于桑叶的特性,使其具备平衡血糖、调理三高、抗氧化等作用;并适于三高人群、亚健康人群使用;
最后,使用蜂蜜作为制粒过程中的黏合剂,使得制备的桑碱片无任何添加剂成分,且蜂蜜能改进血液,推进心脑血管、灭菌等功效,进一步,提高人体体抗力,调节人体生理平衡性。
具体实施方式
本发明一种桑碱片的制备方法,包括如下步骤:
S1、粉碎:将采摘的新鲜桑叶洗净、杀菌、沥干桑叶表面水分,再将桑叶放入超微粉碎机粉粹18~25min,以获得大于等于200目的桑叶粉体;
优选地,步骤S1中,杀菌,是将洗净后的桑叶立马放入杀菌柜内杀菌8~15min;
优选地,步骤S1中,将杀菌后的桑叶置入通风阴凉处自然晾干,以沥干桑叶表面水分;
S2、调制:将步骤S1获得的桑叶粉体放入湿法搅拌机中,加纯净水搅拌均匀后,取出、备用;
优选地,步骤S2中,桑叶粉体与水的质量比为1:0.9;
优选地,步骤S2中,加纯净水搅拌10~20min后,取出;
S3、制粒:将步骤S2搅拌好的原料放入锅中,于95~105℃条件下,炒制45~55min,取出置入湿法颗粒制粒机进行制粒,使所制得桑叶颗粒直径为1~2mm,取出、备用;
优选地,步骤S3中,优选所需温度为100℃;
步骤S3中,炒制原料,使炒制后的原料含水量为16~22%,即可取出进行制粒;
步骤S3中,制粒过程中所使用黏合剂为蜂蜜,且蜂蜜用量为步骤S2中桑叶粉体质量的1~1.5%。
S4、压片:将步骤S3制备的颗粒放入压片机中制作,即可获得桑碱片。
以下就具体实施例对本发明作进一步说明:
实施例一
S1、粉碎:将采摘的新鲜桑叶用清水洗净,再将洗净后的桑叶立马放入杀菌柜内杀菌11min,并将杀菌后的桑叶置入通风阴凉处自然晾干,以沥干桑叶表面水分;再将桑叶放入超微粉碎机粉粹20min,以获得300目的桑叶粉体;
S2、调制:将步骤S1获得的桑叶粉体放入湿法搅拌机中,加纯净水搅拌15min后,取出、备用,其中桑叶粉体与水的质量比为1:0.9,;
S3、制粒:将步骤S2搅拌好的原料放入锅中,于100℃条件下,炒制50min,使炒制后的原料含水量为20%;再取出原料置入湿法颗粒制粒机进行制粒(制粒程中所使用黏合剂为蜂蜜,且蜂蜜用量为1.5%),使所制得桑叶颗粒直径为2mm,取出、备用;
S4、压片:将步骤S3制备的颗粒放入压片机中制作,即可获得桑碱片。
实施例二
S1、粉碎:将采摘的新鲜桑叶用清水洗净,再将洗净后的桑叶立马放入杀菌柜内杀菌8min,并将杀菌后的桑叶置入通风阴凉处自然晾干,以沥干桑叶表面水分;再将桑叶放入超微粉碎机粉粹18min,以获得200目的桑叶粉体;
S2、调制:将步骤S1获得的桑叶粉体放入湿法搅拌机中,加纯净水搅拌10min后,取出、备用,其中桑叶粉体与水的质量比为1:0.9,;
S3、制粒:将步骤S2搅拌好的原料放入锅中,于95℃条件下,炒制45min,使炒制后的原料含水量为16%;再取出原料置入湿法颗粒制粒机进行制粒(制粒程中所使用黏合剂为蜂蜜,且蜂蜜用量为1%),使所制得桑叶颗粒直径为1mm,取出、备用;
S4、压片:将步骤S3制备的颗粒放入压片机中制作,即可获得桑碱片。
实施例三
S1、粉碎:将采摘的新鲜桑叶用清水洗净,再将洗净后的桑叶立马放入杀菌柜内杀菌15min,并将杀菌后的桑叶置入通风阴凉处自然晾干,以沥干桑叶表面水分;再将桑叶放入超微粉碎机粉粹25min,以获得400目的桑叶粉体;
S2、调制:将步骤S1获得的桑叶粉体放入湿法搅拌机中,加纯净水搅拌20min后,取出、备用,其中桑叶粉体与水的质量比为1:0.9,;
S3、制粒:将步骤S2搅拌好的原料放入锅中,于105℃条件下,炒制55min,使炒制后的原料含水量为22%;再取出原料置入湿法颗粒制粒机进行制粒(制粒程中所使用黏合剂为蜂蜜,且蜂蜜用量为1.2%),使所制得桑叶颗粒直径为2mm,取出、备用;
S4、压片:将步骤S3制备的颗粒放入压片机中制作,即可获得桑碱片。
根据本发明方法制备的桑碱片,可装于塑料瓶、铝制瓶或其它材质的瓶中,或者采用纸、蜡纸、或糯米纸包裹。
由实施例一至三所制备的桑碱片表面光洁、细腻,且将一片桑碱片投入20℃、200ml饮水中,其很快放出大量气泡,片剂随之迅速溶解,且在2~5min内饮水为墨绿色、气味清香;同时,也可直接口服桑碱片。
实施例四
具有风热感冒、头痛咳嗽症状者50人,随机分组5组,每组10人,食用本发明实施例1~3桑碱片,初始每日3片,食用一个月后,头痛咳嗽症状消失,之后,每日食用1片连续3个月,风热感冒症状完全消失。
实施例五
具有肝阳眩晕,目赤昏花者症状者50人,随机分组5组,每组10人,食用本发明实施例1~3桑碱片,初始每日3片,食用一个月后,眩晕、目赤昏花症状缓解,之后,每日食用1片连续3个月,症状消失且无复发。
实施例六
具有血热妄行之吐血、衄血症状者50人,随机分组5组,每组10人,食用本发明实施例1~3桑碱片,初始每日3片,食用一个月后,吐血症状缓解,之后,每日食用1片连续3个月,症状消失且无复发。
实施例七
血糖含量偏高症状者50人,随机分组5组,每组10人,食用本发明实施例1~3桑碱片,初始每日3片,食用一个月后,血糖有所下降,之后,每日食用1片连续3个月,血糖含量为正常范围值内。
实施例八
无病人员50人,随机分组5组,每组10人,食用本发明实施例1~3桑碱片,每日1片,食用3个月后,气色均有所改善好。
以上所述仅为本发明的较佳实施例,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (7)
1.桑碱片的制备方法,其特征在于:包括如下步骤
S1、粉碎:将采摘的新鲜桑叶洗净、杀菌、沥干桑叶表面水分,再将桑叶放入超微粉碎机粉粹18~25min,以获得大于等于200目的桑叶粉体;
S2、调制:将步骤S1获得的桑叶粉体放入湿法搅拌机中,加纯净水搅拌均匀后,取出、备用;
S3、制粒:将步骤S2搅拌好的原料放入锅中,于95~105℃条件下,炒制45~55min,取出置入湿法颗粒制粒机进行制粒,使所制得桑叶颗粒直径为1~2mm,取出、备用;
S4、压片:将步骤S3制备的颗粒放入压片机中制作,即可获得桑碱片。
2.根据权利要求1所述方法,其特征在于:步骤S1中,杀菌,是将洗净后的桑叶立马放入杀菌柜内杀菌8~15min。
3.根据权利要求1所述方法,其特征在于:步骤S1中,将杀菌后的桑叶置入通风阴凉处自然晾干,以沥干桑叶表面水分。
4.根据权利要求1所述方法,其特征在于:步骤S2中,桑叶粉体与水的质量比为1:0.9。
5.根据权利要求1所述方法,其特征在于:步骤S2中,加纯净水搅拌10~20min后,取出。
6.根据权利要求1所述方法,其特征在于:步骤S3中,炒制原料,使炒制后的原料含水量为16~22%,即可取出进行制粒。
7.根据权利要求1所述方法,其特征在于:步骤S3中,制粒过程中所使用黏合剂为食用蜂蜜,且蜂蜜用量为步骤S2中桑叶粉体质量的1~1.5%。
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CN114431316A (zh) * | 2022-02-16 | 2022-05-06 | 上海中医药大学 | 基于中药食材及蔬果可提高免疫力的茶饮及其制备方法 |
CN115606728A (zh) * | 2022-10-26 | 2023-01-17 | 新疆金桑湾生物科技有限公司 | 一种桑叶固体饮料及其制备方法 |
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CN114431316A (zh) * | 2022-02-16 | 2022-05-06 | 上海中医药大学 | 基于中药食材及蔬果可提高免疫力的茶饮及其制备方法 |
CN115606728A (zh) * | 2022-10-26 | 2023-01-17 | 新疆金桑湾生物科技有限公司 | 一种桑叶固体饮料及其制备方法 |
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