CN107801983A - A kind of black fungus rich in selenium ginseng lozenge and preparation method thereof - Google Patents
A kind of black fungus rich in selenium ginseng lozenge and preparation method thereof Download PDFInfo
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- CN107801983A CN107801983A CN201711054760.0A CN201711054760A CN107801983A CN 107801983 A CN107801983 A CN 107801983A CN 201711054760 A CN201711054760 A CN 201711054760A CN 107801983 A CN107801983 A CN 107801983A
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- selenium
- black fungus
- ginseng
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- 239000011669 selenium Substances 0.000 title claims abstract description 95
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 92
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 92
- 241000233866 Fungi Species 0.000 title claims abstract description 86
- 241000208340 Araliaceae Species 0.000 title claims abstract description 80
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 79
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 79
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 79
- 239000007937 lozenge Substances 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims description 10
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 16
- 229920001353 Dextrin Polymers 0.000 claims abstract description 11
- 239000004375 Dextrin Substances 0.000 claims abstract description 11
- 235000019425 dextrin Nutrition 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 8
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims abstract description 7
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims abstract description 7
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims abstract description 7
- 230000012010 growth Effects 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 9
- 239000000314 lubricant Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 239000000080 wetting agent Substances 0.000 claims description 5
- 239000011230 binding agent Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000000945 filler Substances 0.000 claims description 4
- 239000011122 softwood Substances 0.000 claims description 4
- 241000487918 Acacia argyrodendron Species 0.000 claims description 3
- 235000011222 chang cao shi Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 5
- 230000009471 action Effects 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 230000006872 improvement Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- -1 polyethylene pyrrole Pyrrolidone Polymers 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000013441 quality evaluation Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- FRTAUWORWHSFAY-UHFFFAOYSA-N Onoside Natural products COc1cc(cc2OCOc12)C3CC(=O)c4cc(OC5OC(CO)C(O)C(O)C5O)ccc4O3 FRTAUWORWHSFAY-UHFFFAOYSA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000001949 anaesthesia Methods 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 210000004720 cerebrum Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940089161 ginsenoside Drugs 0.000 description 1
- 229930182494 ginsenoside Natural products 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- HNJBEVLQSNELDL-UHFFFAOYSA-N pyrrolidin-2-one Chemical compound O=C1CCCN1 HNJBEVLQSNELDL-UHFFFAOYSA-N 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000011649 selenium Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000000699 topical effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Preparation (AREA)
Abstract
A kind of black fungus rich in selenium ginseng lozenge, including following components：Black fungus rich in selenium, people participate in dextrin, sucrose, polyvinylpyrrolidone, magnesium stearate, wherein, the Se content of the black fungus rich in selenium of the black fungus rich in selenium is 10 milligrams/100 grams, and organic selenium content is more than 80% 90%；The ginseng grows white recluse's ginseng for 5 years for artificial growth.Medicine in lozenge of the present invention should have diffluent property, have the characteristics that action speed is fast, conveniently take, be easy to carry, to absorb fast, applicable crowd wide；The selenium-enriched black fungus ginseng lozenge of the present invention is while not only contain black fungus rich in selenium and ginseng nutrient and medical value, the various advantages such as also conveniently takes, is easy to carry with lozenge.
Description
Technical field
The invention belongs to field of Chinese herbal, and in particular to a kind of black fungus rich in selenium ginseng lozenge and preparation method thereof.
Background technology
Black fungus is one of famous edible mushroom in China, and its yield and quality occupy first place in the world, and black fungus quality is delicate, sliding
It is crisp and refreshing mouth, delicious pure and fresh, unique, nutritious, therefore " meat or fish in element ", " Vegetable meat " are referred to as, and it is considered as " mountain delicacy ".It is black
Agaric protein content is higher than general vegetables and fruit, containing amino acid necessary to the mankind, and contains multivitamin, and it is not
It is only nutritious, and medical value is also very high, has " QI invigorating is not hungry, moistening lung cerebrum tonifying, strong will of making light of one's life by commiting suicide and blood are supported and held " and other effects,
The polysaccharide body that it contains has obvious inhibitory action to cancer cell.
Ginseng is the dry root and rhizome of Araliaceae, from the good reputation for beginning to possess " kings of hundred grass " so far, people's handle
Ginseng, fur and pilose antler are collectively referred to as " northeast Triratna ", and the superfine product of " strengthening the body resistance to consolidate the constitution, life is mended in enriching yin " is more described as by oriental medicine circle.
With enhancing memory, anti-aging, raising immunity, anti-oxidant, improvement systema cariovasculare functional, resisting stress, establishing-Yang and resist
Tumour etc. acts on, and ginsenoside can also play a part of modifications and changes brain cell membrane structure, so as to change the characteristic of cell
With reinforcement cell function.Its many bioactive ingredients is that researcher is of interest, and especially 2012 by state food medicine
Supervision and management general bureau is approved as new resource food, obtains the study hotspot of domestic and international field of medicaments.
Problems be present in black fungus rich in selenium and ginseng food at present, one is due to that black fungus rich in selenium contains a large amount of glue
Matter, eating method routinely are not easy to chew absorption and utilization rotten, therefore that be unfavorable for human body.Second, healthcare function is single.People
Ginseng lozenge equally exists the defects of being difficult to be absorbed by the body.
The content of the invention
Black fungus is that a kind of dietotherapeutic is worth higher mountain delicacy food, and there are some researches show black fungus has very strong
Selenium rich ability, and have studied cultivation and its nutritional ingredient of selenium-rich agaric.Ginseng is China's tradition rare traditional Chinese medicine again, but black
The research of agaric and ginseng lozenge has not been reported.In view of this, it is an object of the invention to provide a kind of black fungus rich in selenium people
Join lozenge, including following components：Black fungus rich in selenium, people participate in auxiliary material.
Preferably, in black fungus rich in selenium ginseng lozenge of the present invention, the black fungus rich in selenium, the weight ratio of ginseng are
1:1。
Preferably, in black fungus rich in selenium ginseng lozenge of the present invention, the black fungus rich in selenium, ginseng are pulverizer powder
100 mesh sieves are crossed after broken.
Preferably, in black fungus rich in selenium ginseng lozenge of the present invention, the auxiliary material includes filler, sweetener, sticked
Mixture, wetting agent, the one or more of lubricant.
Preferably, in black fungus rich in selenium ginseng lozenge of the present invention, the auxiliary material is dextrin, sucrose, polyethylene pyrrole
Pyrrolidone, magnesium stearate.
Preferably, in black fungus rich in selenium ginseng lozenge of the present invention, the black fungus rich in selenium people participates in the ratio of auxiliary material
Example is black fungus rich in selenium and ginseng 19.87%, dextrin 39.73%, sucrose 19.87%, polyvinylpyrrolidone 19.87%, hard
Fatty acid magnesium 0.66%.
Preferably, in black fungus rich in selenium ginseng lozenge of the present invention, the black fungus rich in selenium of the black fungus rich in selenium
Se content is 10 milligrams/100 grams, and wherein organic selenium content is more than 80%-90%；The ginseng is lifes in 5 years of artificial growth
Changbai Mountain ginseng.
Another aspect of the invention is a kind of preparation method of black fungus rich in selenium ginseng lozenge is provided, comprise the following steps：
Black fungus rich in selenium, ginseng are ground into the selenium-enriched black fungus ginseng lozenge raw material powder of 100 purposes with pulverizer, mixed
The raw material powder, softwood processed, granulation, drying, lubricant, tabletting are added, after packaged sterilizing, become selenium-enriched black fungus people
Join lozenge.
Preferably, in the preparation method of black fungus rich in selenium ginseng lozenge of the present invention, the black fungus rich in selenium, ginseng
Weight ratio be 1：1.
Preferably, in the preparation method of black fungus rich in selenium ginseng lozenge of the present invention, described kind of black fungus rich in selenium people
Black fungus rich in selenium, the weight ratio of people's participation auxiliary material are in ginseng lozenge：Black fungus rich in selenium and ginseng 19.87%, dextrin 39.73%,
Sucrose 19.87%, polyvinylpyrrolidone 19.87%, magnesium stearate 0.66%.
The present invention is joined as raw material with the white recluse that grow for 5 years of black fungus rich in selenium and artificial growth, to black fungus rich in selenium ginseng
Composition proportion and processing technology are studied in lozenge.Black fungus rich in selenium and ginseng are cleaned into drying, mistake after being crushed with pulverizer
100 eye mesh screens.In order to obtain the preferable black fungus rich in selenium ginseng lozenge of quality, it need to add and fill out into black fungus rich in selenium ginseng lozenge
The auxiliary materials such as agent, sweetener, binder and wetting agent and lubricant are filled, the formula of black fungus rich in selenium ginseng lozenge is determined by testing
And each component ratio.After raw material is well mixed by a certain percentage with filler, adds binder and wetting agent adjustment material sticks
Right and wettability, neither too hard, nor too soft softwood is obtained, then cross 20 mesh sieves and be granulated.The particle of gained is put into vertical forced air drying
Dried in case.Lubricant is added in obtained dry particle and is well mixed, is sent into tablet press machine and carries out tabletting.Then from piece
Quality evaluation is carried out to black fungus rich in selenium ginseng lozenge in terms of weight differential, hardness, finally carries out sensory evaluation again.Pass through formula
Design experiment, it is determined that the optimum formula of black fungus rich in selenium ginseng lozenge is black fungus rich in selenium and ginseng, dextrin, sucrose and poly- second
Alkene pyrrolidone.Optimal proportioning is black fungus rich in selenium ginseng 19.87%, dextrin 39.73%, sucrose 19.87%, polyethylene pyrrole
Pyrrolidone 19.87%, magnesium stearate 0.66%.
Compared with prior art, the present invention has advantages below to the present invention：
1) present invention is the Changbai Mountain ginseng using selenium-enriched black fungus and 5 years raw artificial growths, after carrying out ultramicro grinding,
Lozenge is made, refers to after being put into oral cavity, can slowly dissolve, effect and tablet locally or systemically.Medicine in lozenge should have
Have diffluent property, can by sublingual mucosa and oral cavity buccal surface mucosal absorption, can reach topical anti-inflammatory, sterilization, convergence,
Analgesic or local anaesthesia effect.Have the characteristics that action speed is fast, conveniently take, be easy to carry, to absorb fast, applicable crowd wide.
2) selenium-enriched black fungus ginseng lozenge of the invention not only contains black fungus rich in selenium and ginseng nutrient and medical value
While, the various advantages such as also conveniently take, be easy to carry with lozenge.So the present invention is from black fungus rich in selenium ginseng
Raw material, the processing technology of black fungus rich in selenium ginseng lozenge is studied, be that the diversity of black fungus rich in selenium Ginseng Products is developed
Provide fundamental basis.Contain chip technology using black fungus rich in selenium ginseng in manufacture craft, overcome lozenge production to greatest extent
The simplification of technique and convenient purification.
Embodiment
Below in conjunction with the embodiment in the present invention, the technical scheme in the present invention is clearly and completely described.It is aobvious
So, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based on the reality in the present invention
Example is applied, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, is all belonged to
In the scope of protection of the invention.
The preparation method of the black fungus rich in selenium ginseng lozenge of embodiment 1
1) raw material：Selenium-enriched black fungus (10 milligrams/100 grams of selenium content, wherein organic selenium content are more than 80%-90%)
With each 10 grams of the Changbai Mountain ginseng of 5 years raw artificial growths.
2) formula that black fungus rich in selenium ginseng lozenge is determined by testing is 1:1.
Black fungus rich in selenium and ginseng are cleaned into drying, 100 eye mesh screens are crossed after being crushed with pulverizer.By the selenium-rich black wood of acquisition
Ear ginseng raw feed powder is mixed, and after raw material is well mixed by a certain percentage with filler, adds binder and wetting agent is adjusted
Whole material degree of adhesion and wettability, obtain neither too hard, nor too soft softwood, then cross 20 mesh sieves and are granulated.The particle of gained is put into vertical
Dried in air dry oven.Lubricant is added in obtained dry particle and is well mixed, is sent into tablet press machine and carries out tabletting.
3) quality evaluation is carried out to black fungus rich in selenium ginseng lozenge in terms of sheet weight difference, hardness, finally felt again
Official evaluates.
By being formulated design experiment, it is determined that the optimum formula of black fungus rich in selenium ginseng lozenge is black fungus rich in selenium and people
Ginseng, dextrin, sucrose and polyvinylpyrrolidone.Optimal proportioning is black fungus rich in selenium ginseng 19.87%, dextrin 39.73%, sugarcane
Sugar 19.87%, polyvinylpyrrolidone 19.87%, magnesium stearate 0.66%.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of black fungus rich in selenium ginseng lozenge, including following components：Black fungus rich in selenium, people participate in auxiliary material.
2. black fungus rich in selenium ginseng lozenge according to claim 1, it is characterised in that the black fungus rich in selenium, ginseng
Weight ratio is 1:1.
3. black fungus rich in selenium ginseng lozenge according to claim 1, it is characterised in that the black fungus rich in selenium, ginseng are
Pulverizer crosses 100 mesh sieves after crushing.
4. black fungus rich in selenium ginseng lozenge according to claim 1, it is characterised in that the auxiliary material includes filler, sweet tea
Taste agent, binder, wetting agent, the one or more of lubricant.
5. black fungus rich in selenium ginseng lozenge according to claim 1, it is characterised in that the auxiliary material is dextrin, sucrose, gathered
Vinylpyrrolidone, magnesium stearate.
6. black fungus rich in selenium ginseng lozenge according to claim 1, it is characterised in that the black fungus rich in selenium people participates in auxiliary
The ratio of material is black fungus rich in selenium and ginseng 19.87%, dextrin 39.73%, sucrose 19.87%, polyvinylpyrrolidone
19.87%th, magnesium stearate 0.66%.
7. the black fungus rich in selenium ginseng lozenge according to any one of claim 1~6, it is characterised in that the selenium-rich black wood
The Se content of the black fungus rich in selenium of ear is 10 milligrams/100 grams, and wherein organic selenium content is more than 80%-90%；The ginseng is
5 years of artificial growth grow white recluse's ginseng.
8. a kind of preparation method of black fungus rich in selenium ginseng lozenge, comprises the following steps：
Black fungus rich in selenium, ginseng are ground into the selenium-enriched black fungus ginseng lozenge raw material powder of 100 purposes with pulverizer, described in mixing
Raw material powder, softwood processed, granulation, drying, lubricant, tabletting are added, after packaged sterilizing, become selenium-enriched black fungus ginseng and contain
Piece.
9. the preparation method of black fungus rich in selenium ginseng lozenge according to claim 7, it is characterised in that the selenium-rich black wood
Ear, the weight ratio of ginseng are 1：1.
10. the preparation method of black fungus rich in selenium ginseng lozenge according to claim 8, it is characterised in that described kind of selenium-rich
Black fungus rich in selenium, the weight ratio of people's participation auxiliary material are in black fungus ginseng lozenge：Black fungus rich in selenium and ginseng 19.87%, dextrin
39.73%th, sucrose 19.87%, polyvinylpyrrolidone 19.87%, magnesium stearate 0.66%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711054760.0A CN107801983A (en) | 2017-11-01 | 2017-11-01 | A kind of black fungus rich in selenium ginseng lozenge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711054760.0A CN107801983A (en) | 2017-11-01 | 2017-11-01 | A kind of black fungus rich in selenium ginseng lozenge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107801983A true CN107801983A (en) | 2018-03-16 |
Family
ID=61582711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711054760.0A Pending CN107801983A (en) | 2017-11-01 | 2017-11-01 | A kind of black fungus rich in selenium ginseng lozenge and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107801983A (en) |
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| CN116210909A (en) * | 2022-12-09 | 2023-06-06 | 上海壹块硒健康科技有限公司 | Selenium supplementing ginseng plant selenium tablet for enhancing immunity |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116210909A (en) * | 2022-12-09 | 2023-06-06 | 上海壹块硒健康科技有限公司 | Selenium supplementing ginseng plant selenium tablet for enhancing immunity |
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