CN107801834A - A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of corn - Google Patents
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of corn Download PDFInfo
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- CN107801834A CN107801834A CN201711145610.0A CN201711145610A CN107801834A CN 107801834 A CN107801834 A CN 107801834A CN 201711145610 A CN201711145610 A CN 201711145610A CN 107801834 A CN107801834 A CN 107801834A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of corn, using brown rice and corn as primary raw material, wherein brown rice and corn are first wrapped up with lotus leaf before manufacture cooks, brown rice and corn fully absorb the fragrance of lotus leaf during this, the ice cream lotus leaf aromatic flavour finally prepared, long times of aftertaste；Lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and Gorgon fruit are added in this small round shaped grain；Medicinal material of the small round shaped grain being processed into rich in a variety of coarse cereals and food and medicament dual-purpose, is dispersed in ice cream, dispersion effect is good, and taste is good；Honey is added, due to containing substantial amounts of pectin composition in honey, the expansion rate and thawing resistance energy of ice cream can be significantly improved；White granulated sugar is substituted using honey in the present invention, it is more healthy although improving cost, it is especially suitable for female consumer and eats, it is more healthy；The various raw materials for the ice cream addition that the present invention makes are biological raw material, no chemical addition agent, health environment-friendly.
Description
Technical field
The present invention relates to a kind of ice cream, and in particular to a kind of preparation side of the ice cream rich in brown rice and the small round shaped grain of corn
Method.Belong to frozen technical field.
Background technology
It is ice cream delicate mouthfeel, soft and smooth and refrigerant, it is the deep summer food liked by everybody, it is with water, dairy products, sugar
Primary raw material is used as with edible oil and fat etc., aids in some food additives, blended, sterilizing, homogeneous, aging, congeals and freezes
Etc. the frozen food of volumetric expansion made of technique.
With the improvement of living standards, pursuit of the people to diversified food is more and more, it is conventional for ice cream
Ice-cream product can not meet the needs of people, have more diversified requirement to the taste of ice cream.
Brown rice is that paddy sloughs the caryopsis after outer protection cortex rice husk, interior protection cortex（Pericarp, kind skin, megarchidium layer）It is intact
Rice Kernel, because the more mouthfeels such as interior protection cortex crude fibre, chaff wax are thicker, quality is close, boil it is also relatively time-consuming,
But its slimming effect is notable.Compared with common exquisite rice, the content of brown rice vitamin, mineral matter and dietary fiber is more rich,
It is considered to be a kind of green healthy food.
Corn（Classification system：Zea mays L.）It is grass family Zea annual herb plant.Alias：Maize,
Ear of maize, maize, corn, corn, maize, maize, maize, luxuriant reed, big sorgo, northeast Liaoning words claim pearl grain, and Teochew claims
SEMEN COICIS, Guangdong language are referred to as maize, and the south of Fujian Province language is referred to as kind wheat.
Corn is annual monoecism cross-pollinatd plant, and plant is tall and big, and stem is strong, is important cereal crops
And forage crop, and whole world total output highest crops, its cultivated area and total output are only second to rice and wheat.
Corn is all described as life prolonging food always, contains abundant protein, fat, vitamin, trace element, cellulose
Deng with exploitation high nutrition, the great potential of high biological function food.But because its heredity is complex, become xenogenesis
Class is enriched, and there is excessive cycle, the coefficient of variation are excessive, influence offspring development scarce in the breeding process of routine
Point, and modern biotechnology breeding technique not only overcomes disadvantages mentioned above and deficiency, while also improve breeding speed and quality.
The nutritional ingredient of corn is more comprehensive, typically containing protein 8.5%, fat 4.3%, carbohydrate 73.2%, calcium 0.022%
, phosphorus .21%, iron 0.0016%, also containing carrotene, vitamin B1, B2 and niacin and sitosterol, lecithin, dimension
Raw plain E, lysine etc..Current research is pointed out, a kind of Hangzhoupro cancer factor-glutathione is contained in corn.Bitter foster scholar both at home and abroad
Give corn very high evaluation, it is believed that：In corn contained glutathione its have the effect of Hangzhoupro cancer, it can with it is a variety of carcinogenic in human body
Material is combined, and these materials can be made to lose carcinogenicity；In corn institute's containing cellulose be it is a kind of can not be absorption of human body carbon aquation
Compound, the concentration of carcinogen in the enteron aisle of people can be reduced, and reduce accumulation of the detritus to excrete poison in enteron aisle,
So as to reduce the incidence of disease of colon cancer and the carcinoma of the rectum；Contained lignin in corn, it can make one internal " macrophage "
Vigor improve 2 ~ 3 times, so as to suppress the generation of carcinoma；Also contain substantial amounts of mineral matter magnesium in corn, the magnesium tool in food
There is obvious anti-cancer effect；Japanese geneticist confirms:When jade carrys out chaff and can make dinitro cyclopentadienyl carcinogen and grillING fish, meat
The heterocyclic amine of formation lures canceration effect to reduce by 92%.
But the mouthfeel of ice cream can be influenceed by being directly added into coarse rice powder or brown rice paste, can also significantly affect the anti-of ice cream
Melting property, such as Chinese invention patent CN101803670A disclose a kind of unpolished rice ice cream and preparation method thereof, and this method is direct
Brown rice is crushed to obtain coarse rice powder and is added in ice cream, obtains unpolished rice ice cream, however, to ensure that its expansion rate, the hair
10% of brown rice addition less than ice cream total amount in bright, after tested, when addition reaches more than 20%, not only its taste can be by
To considerable influence, but also the thawing resistance of ice cream can be significantly affected, therefore in order to improve the addition of brown rice and other coarse cereals, enter
And improve the nutritive value of ice cream, it is necessary to study a kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of corn.
The content of the invention
The purpose of the present invention is to overcome above-mentioned the deficiencies in the prior art, there is provided a kind of rich in brown rice and the small round shaped grain of corn
The preparation method of ice cream.
To achieve the above object, the present invention uses following technical proposals：
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of corn, comprises the following steps：
A, the brown rice after crushing and corn are wrapped up with lotus leaf, is put into steamer and cooks；
B, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and Gorgon fruit are added after taking out the brown rice after cooking and corn together
It is stirring evenly and then adding into twin (double) screw extruder, the operating temperature of setting twin (double) screw extruder cavity, extruding screw rotating speed, cutting machine
Rotating speed, by material at the template that twin (double) screw extruder exports extrusion molding；Drying cools down, and is then placed in pulverizer
In, crush completely, sieving, obtain the small round shaped grain of coarse cereals；
C, honey and water are mixed, the slurry that congeals is obtained after freezing；
D, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
E, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
Preferably, in described step A, the particle diameter of the small round shaped grain of coarse cereals is 60-120 mesh.
Preferably, in described step A, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and Gorgon fruit are referred to as other auxiliary
Material, brown rice, corn, the mass ratio of other auxiliary materials are（1-10）：（1-10）：1.
Preferably, in described step A, operating temperature is set in 105-125 DEG C；Extruding screw speed setting is 300-
400rpm；Cutting machine speed setting is 2800-3200rpm.
Preferably, in described other auxiliary materials, the percentage by weight of each raw material is respectively:Lily 2-7%, stoning jujube
10-20%, fruit of Chinese wolfberry 2-5%, honey 2-8%, peppermint 2-7% and Gorgon fruit surplus.
Preferably, in described step B, the mass ratio of honey and water is 1：（1-8）.
Lily, Chinese medicine name.For liliaceous plant tiger lily Lilium lancifolium Thunb., lily Lilium
Brownii F.E.Brown var. viridulum Baker or Lilium tenuifolium Lilium pumilum DC. dry meat
Scale leaf.With Yin nourishing and lung moistening, the effect of clearing away the heart fire and tranquillizing.It is usually used in deficiency of Yin cough caused by dryness, overstrain cough hemoptysis, dysphoria palpitates with fear, insomnia and dreamful sleep, essence
It is refreshing in a trance.
Jujube, also known as jujube, belong to Angiospermae, Dicotyledoneae, Rhamnales, Rhamnaceae, the plant of zizyphus.Its
Vitamin content is very high, there is the good reputation of " natural complex ball ", has nourishment for vitality, the effect of enriching blood.
Matrimony vine is general designation of the people to species under the Lyciums such as the commodity fruit of Chinese wolfberry, plant lycium barbarum, Chinese matrimony vine.People
Daily consumption and the medicinal fruit of Chinese wolfberry are mostly the fruit " fruit of Chinese wolfberry " of lycium barbarum, and lycium barbarum is uniquely to be loaded into《2010
Year version Chinese Pharmacopoeia》Kind.Lycium barbarum is maximum in Chinese cultivated area.Lycium barbarum is mainly distributed on Western China backlands
Area, and other areas are common for Chinese matrimony vine and its mutation.If " matrimony vine " refers to commodity " fruit of Chinese wolfberry ", refer to substantially
From the dry mature fruit of lycium barbarum.The fruit of Chinese wolfberry contains glycine betaine（betane）, atropine（atropine）, hyoscyamine
（gyoscyamine）.
LBP-X：LBP-X is a kind of water-soluble polysaccharide, is most important active component in matrimony vine, average molecular matter
Measure as 68-200, turn into domestic and international study hotspot.Wherein and with the immunological regulation of LBP-X and the research of antitumor action most
It is more.There is now many researchs show LBP-X have promote immune, anti-aging, it is antitumor, remove free radical, be antifatigue, anti-
The effects such as radiation, liver protection, reproductive function protection and improvement.
Glycine betaine：Chemical name is 1- carboxy-Ns, N, N- betaines, in chemical constitution with amino acid phase
Seemingly, quaternary amine alkaloids are belonged to.Glycine betaine is one of alkaloid main in fructus lycii, leaf, handle.Matrimony vine is to lipid-metabolism or anti-
Mainly due to caused by contained glycine betaine, it plays methyl supplying in vivo for the effect of fatty liver.On matrimony vine
The research of glycine betaine is only limitted to the country in the measure of content, extraction process and the physiological action to lycium plant（Strengthen salt tolerance）
In terms of research, the pharmacological effect research on matrimony vine glycine betaine is seldom.
Wolfberry pigment：Wolfberry pigment is all kinds of present-color materials being present in matrimony vine berry, is the important physiology of matrimony vine seed
Active component.It is main to include-carrotene, lutein and other coloring matters.Carotenoid contained by matrimony vine then has non-
Often important medical value.Verified matrimony vine seed pigment has raising immune function of human body, prevention and suppresses swollen for many researchs
Knurl and prevention of arterial atherosis etc. act on.Carrotene is the main active of wolfberry pigment, has anti-oxidant and conduct dimension
The important physiological functions such as raw plain A synthesis precursor.
Peppermint, popular name are labiate, that is, belong to other together and dry herb " lunar caustic grass ".It is born in hill wetland river more
Side, rhizome grow wild underground, are born in 2100 meters of height above sea levels more, but can also be grown on 3500 meters of height above sea level, are that one kind has extraordinary warp
The fragrant crop for value of helping.Complete stool green gas fragrance.Leaf spends small lavender, lip, the granule fruit of knot dark violet brown after spending to life.
Peppermint is one of Chinese conventional Chinese medicine.It is pungent cool property sweating antipyretic medicine, control influenza, headache, hot eyes, body heat, throat,
The diseases such as gum swelling and pain.External application can control neuralgia, pruitus, fash and eczema etc..Usually with peppermint for tea, clear away heart-fire improving eyesight.Light
The peppermint of canopy Greenhouse Fruit Picking is the fresh vegetable on Spring Festival dining table again.It is salubrious tasty.
Gorgon fruit, Chinese medicine name.For nymphaeaceae plant Gorgon euryale Euryale ferox Salisb. dry mature kernal.It is distributed in
From Heilungkiang to Yunnan, Guangdong and other places.With supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, the effect of eliminating dampness and arresting leucorrhea.It is usually used in emission and spermatorrhea,
Enuresis frequent micturition, insufficiency of the spleen chronic diarrhea, gonorrhoea, with.
Beneficial effects of the present invention：
First, ice cream of the invention uses the small round shaped grain of coarse cereals of twin (double) screw extruder production, using brown rice and corn as primary raw material,
Wherein brown rice and corn are first wrapped up with lotus leaf before manufacture cooks, and brown rice and corn are complete by the fragrance of lotus leaf during this
Hypersorption, the ice cream lotus leaf aromatic flavour finally prepared, long times of aftertaste；
2nd, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and Gorgon fruit are added in this small round shaped grain；The small round shaped grain being processed into
Medicinal material rich in a variety of coarse cereals and food and medicament dual-purpose, is dispersed in ice cream, and dispersion effect is good, and taste is good；
3rd, honey is added, due to containing substantial amounts of pectin composition in honey, the expansion rate of ice cream can be significantly improved and resisted and melted
Performance；
4th, white granulated sugar is substituted using honey in the present invention, it is more healthy although improving cost, it is especially suitable for women and disappears
Expense person eats, more healthy；
In summary, the preparation method of the ice cream rich in brown rice and the small round shaped grain of corn of the invention, using twin (double) screw extruder
The small round shaped grain of coarse cereals of production, and honey is added, white granulated sugar is not used, the addition of coarse cereals can be brought up to 30-75%, is shown
The nutritive value for improving ice cream is write, while also assures that the taste and expansion rate and thawing resistance energy of ice cream；Present invention system
The various raw materials of the ice cream addition of work are biological raw material, no chemical addition agent, health environment-friendly.
Embodiment
With reference to embodiment, the present invention will be further elaborated, it should explanation, the description below merely to
The present invention is explained, its content is not defined.
Embodiment 1：
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of corn, comprises the following steps：
A, the brown rice after crushing and corn are wrapped up with lotus leaf, is put into steamer and cooks；
B, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and Gorgon fruit are added after taking out the brown rice after cooking and corn together
It is stirring evenly and then adding into twin (double) screw extruder, the operating temperature of setting twin (double) screw extruder cavity, extruding screw rotating speed, cutting machine
Rotating speed, by material at the template that twin (double) screw extruder exports extrusion molding；Drying cools down, and is then placed in pulverizer
In, crush completely, sieving, obtain the small round shaped grain of coarse cereals；
C, honey and water are mixed, the slurry that congeals is obtained after freezing；
D, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
E, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
In described step A, the particle diameter of the small round shaped grain of coarse cereals is 80 mesh.
In described step A, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and the other auxiliary materials of Gorgon fruit general designation, brown rice,
Corn, the mass ratio of other auxiliary materials are 5：8：1.
In described step A, operating temperature is set in 110 DEG C；Extruding screw speed setting is 340rpm；Cutting machine rotating speed
It is set as 3100rpm.
In described step A, in described other auxiliary materials, the percentage by weight of each raw material is respectively:Lily 5%, stoning
Jujube 12%, the fruit of Chinese wolfberry 4%, honey 5%, peppermint 6% and Gorgon fruit surplus.
In described step B, the mass ratio of honey and water is 3：1.
Embodiment 2：
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of corn, comprises the following steps：
A, the brown rice after crushing and corn are wrapped up with lotus leaf, is put into steamer and cooks；
B, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and Gorgon fruit are added after taking out the brown rice after cooking and corn together
It is stirring evenly and then adding into twin (double) screw extruder, the operating temperature of setting twin (double) screw extruder cavity, extruding screw rotating speed, cutting machine
Rotating speed, by material at the template that twin (double) screw extruder exports extrusion molding；Drying cools down, and is then placed in pulverizer
In, crush completely, sieving, obtain the small round shaped grain of coarse cereals；
C, honey and water are mixed, the slurry that congeals is obtained after freezing；
D, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
E, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
In described step A, the particle diameter of the small round shaped grain of coarse cereals is 120 mesh.
In described step A, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and the other auxiliary materials of Gorgon fruit general designation, brown rice,
Corn, the mass ratio of other auxiliary materials are 1：2：1.
In described step A, operating temperature is set in 105 DEG C；Extruding screw speed setting is 300rpm；Cutting machine rotating speed
It is set as 3200rpm.
In described step A, in described other auxiliary materials, the percentage by weight of each raw material is respectively:Lily 2%, stoning
Jujube 20%, the fruit of Chinese wolfberry 2%, honey 8%, peppermint 2% and Gorgon fruit surplus.
In described step B, the mass ratio of honey and water is 1：1.
Embodiment 3：
A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of corn, comprises the following steps：
A, the brown rice after crushing and corn are wrapped up with lotus leaf, is put into steamer and cooks；
B, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and Gorgon fruit are added after taking out the brown rice after cooking and corn together
It is stirring evenly and then adding into twin (double) screw extruder, the operating temperature of setting twin (double) screw extruder cavity, extruding screw rotating speed, cutting machine
Rotating speed, by material at the template that twin (double) screw extruder exports extrusion molding；Drying cools down, and is then placed in pulverizer
In, crush completely, sieving, obtain the small round shaped grain of coarse cereals；
C, honey and water are mixed, the slurry that congeals is obtained after freezing；
D, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
E, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
In described step A, the particle diameter of the small round shaped grain of coarse cereals is 60 mesh.
In described step A, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and the other auxiliary materials of Gorgon fruit general designation, brown rice,
Corn, the mass ratio of other auxiliary materials are 2：2：1.
In described step A, operating temperature is set in 125 DEG C；Extruding screw speed setting is 400rpm；Cutting machine rotating speed
It is set as 2800rpm.
In described step A, in described other auxiliary materials, the percentage by weight of each raw material is respectively:Lily 7%, stoning
Jujube 10%, the fruit of Chinese wolfberry 5%, honey 2%, peppermint 7% and Gorgon fruit surplus.
In described step B, the mass ratio of honey and water is 1：2.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of corn, it is characterised in that comprise the following steps：
A, the brown rice after crushing and corn are wrapped up with lotus leaf, is put into steamer and cooks；
B, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and Gorgon fruit are added after taking out the brown rice after cooking and corn together
It is stirring evenly and then adding into twin (double) screw extruder, the operating temperature of setting twin (double) screw extruder cavity, extruding screw rotating speed, cutting machine
Rotating speed, by material at the template that twin (double) screw extruder exports extrusion molding；Drying cools down, and is then placed in pulverizer
In, crush completely, sieving, obtain the small round shaped grain of coarse cereals；
C, honey and water are mixed, the slurry that congeals is obtained after freezing；
D, the small round shaped grain of coarse cereals and the slurry that congeals are mixed, and carries out homogeneous and burin-in process；
E, less than -10 DEG C quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
2. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of corn, it is characterised in that described
Step A in, the particle diameter of the small round shaped grain of coarse cereals is 60-120 mesh.
3. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of corn, it is characterised in that described
Step A in, lily, stoning jujube, the fruit of Chinese wolfberry, honey, peppermint and Gorgon fruit are referred to as other auxiliary materials, brown rice, corn, other auxiliary materials
Mass ratio be（1-10）：（1-10）：1.
4. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of corn, it is characterised in that described
Step A in, operating temperature is set in 105-125 DEG C；Extruding screw speed setting is 300-400rpm；Cutting machine speed setting
For 2800-3200rpm.
5. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of corn, it is characterised in that described
Step A in, in described other auxiliary materials, the percentage by weight of each raw material is respectively:Lily 2-7%, stoning jujube 10-
20%th, fruit of Chinese wolfberry 2-5%, honey 2-8%, peppermint 2-7% and Gorgon fruit surplus.
6. the preparation method of the ice cream as claimed in claim 1 rich in brown rice and the small round shaped grain of corn, it is characterised in that described
Step B in, the mass ratio of honey and water is 1：（0.3-5）.
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| CN107136289A (en) * | 2017-07-01 | 2017-09-08 | 李志军 | A kind of manufacturing method of ice cream of the sequin containing brown rice |
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2017
- 2017-11-17 CN CN201711145610.0A patent/CN107801834A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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