CN107801823A - 一种雪莲花茶及其制备方法 - Google Patents
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Abstract
本发明公开了一种雪莲花茶及其制备方法,包括以下重量份的原料:雪莲花40‑60份、红花10‑15份、枸杞6‑10份、山茱萸5‑8份、五味子2‑3份、当归2‑3份、白芍2‑3份、艾叶2‑3份、甜菊叶5‑10份。本发明雪莲花含有蛋白质、氨基酸、黄酮类化合物、生物碱等,具有通经活血、散寒除湿、止血消肿、排体内毒素等功效,本发明在雪莲花的基础上添加中草药成分,五味子具有交通心肾、收涩止血的作用,当归、白芍具有养血活血调经功能,并且滋阴清热,艾叶可以温经散寒调经,山茱萸具有滋养肝肾的功效,使得制备的雪莲花茶调理***的功效显著,可取代传统的中药调理,特别适合工作繁忙的上班族。
Description
技术领域
本发明属于花茶技术领域,具体涉及一种雪莲花茶及其制备方法。
背景技术
雪莲全草入药,入肝、脾、肾三经。雪莲花具有通经活血、暖宫散淤、散寒除湿、强筋助阳、止血消肿的功能,使用安全,无毒副作用,主治急慢性风湿性关节炎及骨关节炎引起的关节疼痛、肺寒咳嗽、宫寒腹痛、闭经、胎衣不下、麻疹不透等症。
***也称***,是妇科常见疾病,表现为***或出血量的异常,可伴月经前、经期时的腹痛及全身症状。情绪异常、寒冷刺激、嗜烟酒以及节食都可引起***,临床表现为不规则子宫出血、功能失调性子宫出血、闭经和绝经。目前,***多为中药调理,调理时间长,并且中药煎煮时间长,调理不便,且味苦。此外,中药大部分是天然药物,有效成分比较复杂,如生物碱、皂素、鞣酸质、挥发油等,既然是药,其多数会有不同程度的副作用,近几年,因滥服中草药导致肾炎和急性肾功能衰竭的病人日趋增多。
花茶,又名香片,即将植物的花或叶或其果实泡制而成的茶,是中国特有的一类再加工茶,目前尚未有可调理***的花茶。因此,有必要提供一种可调理***的花茶饮品。
发明内容
本发明的目的在于:针对现有中药调理***存在调理不方便、且中药味苦的问题,本发明提供一种雪莲花茶及其制备方法。
本发明采用的技术方案如下:
一种雪莲花茶,包括以下重量份的原料:雪莲花40-60份、红花10-15份、枸杞6-10份、山茱萸5-8份、五味子2-3份、当归2-3份、白芍2-3份、艾叶2-3份、甜菊叶5-10份。
一种雪莲花茶,包括以下重量份的原料:雪莲花45-55份、红花12-14份、枸杞8-10份、山茱萸6-7份、五味子2-3份、当归2-3份、白芍2-3份、艾叶2-3份、甜菊叶6-8份。
一种雪莲花茶,包括以下重量份的原料:雪莲花50份、红花13份、枸杞9份、山茱萸6份、五味子2份、当归2份、白芍3份、艾叶3份、甜菊叶7份。
一种雪莲花茶的制备方法,包括以下步骤:
(1)备料:按重量份称取所述原料备用;
(2)将枸杞、山茱萸、五味子、当归、白芍、艾叶和甜菊叶洗净后烘干,控制水分含量在5%以下,然后粉碎成颗粒;
(3)将粉碎后的颗粒原料混合均匀,加入200-300份水煎煮4-6h,制得中药提取液;
(4)将雪莲花和红花置于中药提取液中浸泡12-24h,取出后烘干即得雪莲花茶。
综上所述,由于采用了上述技术方案,本发明的有益效果是:
1.本发明雪莲花含有蛋白质、氨基酸、黄酮类化合物、生物碱等,具有通经活血、散寒除湿、止血消肿、排体内毒素等功效,本发明在雪莲花的基础上添加中草药成分,五味子具有交通心肾、收涩止血的作用,当归、白芍具有养血活血调经功能,并且滋阴清热,艾叶可以温经散寒调经,山茱萸具有滋养肝肾的功效,使得制备的雪莲花茶调理***的功效显著,可取代传统的中药调理,特别适合工作繁忙的上班族;
2.本发明首先对中草药进行煎煮,获得中药提取液,然后将雪莲花和红花置于中药提取液中浸泡后烘干即得,一方面可保证该雪莲花茶调理***的功效,另一方面,中药材的气味浅淡,并通过甜菊叶改善添加中药材后的苦涩感。
具体实施方式
本说明书中公开的所有特征,除了互相排斥的特征和/或步骤以外,均可以以任何方式组合。
实施例1
一种雪莲花茶,包括以下重量份的原料:雪莲花40份、红花10份、枸杞6份、山茱萸5份、五味子2份、当归2份、白芍2份、艾叶2份、甜菊叶5份。
一种雪莲花茶的制备方法,包括以下步骤:
(1)备料:按重量份称取所述原料备用;
(2)将枸杞、山茱萸、五味子、当归、白芍、艾叶和甜菊叶洗净后烘干,控制水分含量在5%以下,然后粉碎成颗粒;
(3)将粉碎后的颗粒原料混合均匀,加入200份水煎煮4h,制得中药提取液;
(4)将雪莲花和红花置于中药提取液中浸泡14h,取出后烘干即得雪莲花茶。
实施例2
一种雪莲花茶,包括以下重量份的原料:雪莲花45份、红花12份、枸杞8份、山茱萸6份、五味子2份、当归2份、白芍2份、艾叶2份、甜菊叶6份。
一种雪莲花茶的制备方法,包括以下步骤:
(1)备料:按重量份称取所述原料备用;
(2)将枸杞、山茱萸、五味子、当归、白芍、艾叶和甜菊叶洗净后烘干,控制水分含量在5%以下,然后粉碎成颗粒;
(3)将粉碎后的颗粒原料混合均匀,加入250份水煎煮4h,制得中药提取液;
(4)将雪莲花和红花置于中药提取液中浸泡16h,取出后烘干即得雪莲花茶。
实施例3
一种雪莲花茶,包括以下重量份的原料:雪莲花50份、红花13份、枸杞9份、山茱萸6份、五味子2份、当归2份、白芍3份、艾叶3份、甜菊叶7份。
一种雪莲花茶的制备方法,包括以下步骤:
(1)备料:按重量份称取所述原料备用;
(2)将枸杞、山茱萸、五味子、当归、白芍、艾叶和甜菊叶洗净后烘干,控制水分含量在5%以下,然后粉碎成颗粒;
(3)将粉碎后的颗粒原料混合均匀,加入250份水煎煮5h,制得中药提取液;
(4)将雪莲花和红花置于中药提取液中浸泡18h,取出后烘干即得雪莲花茶。
实施例4
一种雪莲花茶,包括以下重量份的原料:雪莲花55份、红花14份、枸杞10份、山茱萸7份、五味子3份、当归3份、白芍3份、艾叶3份、甜菊叶8份。
一种雪莲花茶的制备方法,包括以下步骤:
(1)备料:按重量份称取所述原料备用;
(2)将枸杞、山茱萸、五味子、当归、白芍、艾叶和甜菊叶洗净后烘干,控制水分含量在5%以下,然后粉碎成颗粒;
(3)将粉碎后的颗粒原料混合均匀,加入300份水煎煮6h,制得中药提取液;
(4)将雪莲花和红花置于中药提取液中浸泡20h,取出后烘干即得雪莲花茶。
实施例5
一种雪莲花茶,包括以下重量份的原料:雪莲花60份、红花15份、枸杞10份、山茱萸8份、五味子3份、当归3份、白芍3份、艾叶3份、甜菊叶10份。
一种雪莲花茶的制备方法,包括以下步骤:
(1)备料:按重量份称取所述原料备用;
(2)将枸杞、山茱萸、五味子、当归、白芍、艾叶和甜菊叶洗净后烘干,控制水分含量在5%以下,然后粉碎成颗粒;
(3)将粉碎后的颗粒原料混合均匀,加入300份水煎煮6h,制得中药提取液;
(4)将雪莲花和红花置于中药提取液中浸泡24h,取出后烘干即得雪莲花茶。
如上所述即为本发明的实施例。本发明不局限于上述实施方式,任何人应该得知在本发明的启示下做出的结构变化,凡是与本发明具有相同或相近的技术方案,均落入本发明的保护范围之内。
Claims (4)
1.一种雪莲花茶,其特征在于,包括以下重量份的原料:雪莲花40-60份、红花10-15份、枸杞6-10份、山茱萸5-8份、五味子2-3份、当归2-3份、白芍2-3份、艾叶2-3份、甜菊叶5-10份。
2.根据权利要求1所述的一种雪莲花茶,其特征在于,包括以下重量份的原料:雪莲花45-55份、红花12-14份、枸杞8-10份、山茱萸6-7份、五味子2-3份、当归2-3份、白芍2-3份、艾叶2-3份、甜菊叶6-8份。
3.根据权利要求1或2所述的一种雪莲花茶,其特征在于,包括以下重量份的原料:雪莲花50份、红花13份、枸杞9份、山茱萸6份、五味子2份、当归2份、白芍3份、艾叶3份、甜菊叶7份。
4.制备如权利要求1-3任意一项所述的一种雪莲花茶的方法,其特征在于,包括以下步骤:
(1)备料:按重量份称取所述原料备用;
(2)将枸杞、山茱萸、五味子、当归、白芍、艾叶和甜菊叶洗净后烘干,控制水分含量在5%以下,然后粉碎成颗粒;
(3)将粉碎后的颗粒原料混合均匀,加入200-300份水煎煮4-6h,制得中药提取液;
(4)将雪莲花和红花置于中药提取液中浸泡12-24h,取出后烘干即得雪莲花茶。
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CN110250301A (zh) * | 2019-07-08 | 2019-09-20 | 西双版纳宝翠香莲生物科技有限公司 | 一种莲花茶及其制备方法 |
CN111345372A (zh) * | 2020-05-16 | 2020-06-30 | 阳信鼎致集团有限公司 | 一种梨花八宝茶及其制备工艺 |
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CN110250301A (zh) * | 2019-07-08 | 2019-09-20 | 西双版纳宝翠香莲生物科技有限公司 | 一种莲花茶及其制备方法 |
CN111345372A (zh) * | 2020-05-16 | 2020-06-30 | 阳信鼎致集团有限公司 | 一种梨花八宝茶及其制备工艺 |
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