CN107788244A - A kind of Pomacea canaliculata meat makes the technology of sucking pig material - Google Patents
A kind of Pomacea canaliculata meat makes the technology of sucking pig material Download PDFInfo
- Publication number
- CN107788244A CN107788244A CN201711109389.3A CN201711109389A CN107788244A CN 107788244 A CN107788244 A CN 107788244A CN 201711109389 A CN201711109389 A CN 201711109389A CN 107788244 A CN107788244 A CN 107788244A
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- CN
- China
- Prior art keywords
- mass parts
- sucking pig
- pomacea canaliculata
- technology
- feed
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses the technology that a kind of Pomacea canaliculata meat makes sucking pig material, is characterized in using following raw material composition mass parts:Half condensed whey powder, defatted milk material, butyric acid sodium, soybean modified protein, digested tankage albumen, fat, food emulsifying agent, lysine, Pomacea canaliculata, egg, vitamin, Cystine.High protein powder is mixed and stirred after crushed, is fed nascent porkling, is bred as sucking pig.The porkling from coming into being to delivering for sale is raised with feed of the present invention, does not feed other feeds, the sucking pig fed out, fine and tender taste, taste is frankincense, very delicious, is a kind of high-quality high-grade pork.
Description
Technical field
The present invention relates to feed class, especially a kind of Pomacea canaliculata meat makes the technology of sucking pig material.
Background technology
The foster sucking pig of tradition is the concentrated feed by feeding corn flour, wheat bran is prepared, and pig feeding is young.Missed potter in Guangdong,Hongkong and Macao area
Eat kefir milk pig.Sucking pig meat tenderness, delicious and crisp is nutritious, delicious flavour, great market prospects.
The content of the invention
High protein powder is mixed and stirred after crushed with Pomacea canaliculata meat it is an object of the invention to provide one kind, feeds nascent porkling,
Sucking pig is bred as, the porkling from coming into being to delivering for sale is raised with the feed of the present invention, does not feed other feeds, therefore the sucking pig produced
Meat, fine and tender taste, taste is frankincense, very delicious.
The present invention concrete scheme be:A kind of Pomacea canaliculata meat makes the technology of sucking pig material, it is characterised in that raw material forms matter
Measuring part is:The mass parts of half condensed whey powder 30 ~ 50, the mass parts of skimmed milk power 60 ~ 80, the mass parts of butyric acid sodium 6 ~ 10, soybean change
Property albumen 9 ~ 11 mass parts, the mass parts of digested tankage albumen 8 ~ 9, fatty 8 ~ 9 mass parts, the mass parts of food emulsifying agent 1.5 ~ 1.2, rely
The mass parts of propylhomoserin 0.7 ~ 0.8, the mass parts of Pomacea canaliculata 60 ~ 80, the mass parts of egg 2 ~ 3, the mass parts of vitamin 0.1 ~ 0.5, cystamine
Sour 0.01 mass parts.
Take the mass parts of half condensed whey powder 30, the mass parts of defatted milk material 45, the mass parts of butyric acid sodium 10, the matter of soybean modified protein 11
Measure part, the mass parts of digested tankage albumen 9, fatty 9 mass parts, the mass parts of food emulsifying agent 1.2, the mass parts of lysine 0.8, Pomacea canaliculata
60 mass parts, the mass parts of egg 2, the mass parts of vitamin 0.2, the mass parts of Cystine 0.02, the mass parts of terramycin 0.01.
The raw material of claim 2 is crushed, mixed.
The present invention protrusion effect be:The sucking pig of the Feed Manufacturing of the present invention is fed, fine and tender taste, taste is frankincense, very fresh
U.S., it is a kind of high-quality high-grade pork.
Embodiment
With reference to embodiment, the present invention is described in detail.
Embodiment 1
The first step, present invention production are using following raw material composition mass parts:The mass parts of half condensed whey powder 8, defatted milk material 18
Mass parts, the mass parts of butyric acid sodium 10, the mass parts of soybean modified protein 9, the mass parts of digested tankage albumen 9, fatty 9 mass parts, food breast
The mass parts of agent 1.2, the mass parts of lysine 0.3, the mass parts of Pomacea canaliculata 20, the mass parts of egg 2, the mass parts of vitamin 0.1,
The mass parts of Cystine 0.02.
Second step, Pomacea canaliculata meat is broken into pulpous state.
3rd step, the raw material of the first step, second step is mixed and mixes to obtain feed of the present invention thoroughly.
Embodiment 2, method for breeding:The feed of the present invention is first added into a small amount of cold water before feeding, is sufficiently stirred until without group
Untill during block, then heating boiling water, which is transferred to 55 DEG C, makes it fully dissolve;Concentration is adjusted with cold water and temperature arrives preferably before feeding
Fed pigs after 36 DEG C young.It is high to feed feed porkling dressing percentage of the present invention, meat flavour is delicious, has the frankincense taste of uniqueness, without any smell of mutton.
Embodiment 3, sucking pig material raw material composition mass parts are:The mass parts of half condensed whey powder 50 ~ 60, skimmed milk power 70 ~ 90
The mass of mass parts, the mass parts of butyric acid sodium 8 ~ 9, the mass parts of soybean modified protein 8 ~ 10, the mass parts of digested tankage albumen 6 ~ 8, lipase 37 ~ 9
Part, the mass parts of food emulsifying agent 1.0 ~ 1.2, the mass parts of lysine 0.6 ~ 0.8, the mass parts of Pomacea canaliculata 80 ~ 90, egg 1 ~ 3
Mass parts, the mass parts of vitamin 0.2 ~ 0.5, the mass parts of Cystine 0.01.Take the mass parts of half condensed whey powder 20, defatted milk material 42
Mass parts, the mass parts of butyric acid sodium 11, the mass parts of soybean modified protein 12, the mass parts of digested tankage albumen 8, fatty 8 mass parts, food
The mass parts of emulsifying agent 1.5, the mass parts of lysine 0.6, the mass parts of Pomacea canaliculata 80, the mass parts of egg 3, the mass of vitamin 0.3
Part, the mass parts of Cystine 0.03, the mass parts of terramycin 0.01.Raw material is crushed, mixed.
Claims (3)
1. a kind of Pomacea canaliculata meat makes the technology of sucking pig material, it is characterised in that raw material, which forms mass parts, is:Half condensed whey powder 30 ~
50 mass parts, the mass parts of skimmed milk power 60 ~ 80, the mass parts of butyric acid sodium 6 ~ 10, the mass parts of soybean modified protein 9 ~ 11, digested tankage
The mass parts of albumen 8 ~ 9, fatty 8 ~ 9 mass parts, the mass parts of food emulsifying agent 1.5 ~ 1.2, the mass parts of lysine 0.7 ~ 0.8, good fortune
The mass parts of longevity spiral shell 60 ~ 80, the mass parts of egg 2 ~ 3, the mass parts of vitamin 0.1 ~ 0.5, the mass parts of Cystine 0.01.
2. a kind of Pomacea canaliculata meat according to claim 1 makes the technology of sucking pig material, it is characterised in that takes half condensed whey
The mass parts of powder 30, the mass parts of defatted milk material 45, the mass parts of butyric acid sodium 10, the mass parts of soybean modified protein 11, the matter of digested tankage albumen 9
Measure part, fatty 9 mass parts, the mass parts of food emulsifying agent 1.2, the mass parts of lysine 0.8, the mass parts of Pomacea canaliculata 60, egg 2
Mass parts, the mass parts of vitamin 0.2, the mass parts of Cystine 0.02, the mass parts of terramycin 0.01.
3. a kind of Pomacea canaliculata meat according to claim 1 or 2 makes the technology of sucking pig material, it is characterised in that claim 2
Raw material crush, mix.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711109389.3A CN107788244A (en) | 2017-11-11 | 2017-11-11 | A kind of Pomacea canaliculata meat makes the technology of sucking pig material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711109389.3A CN107788244A (en) | 2017-11-11 | 2017-11-11 | A kind of Pomacea canaliculata meat makes the technology of sucking pig material |
Publications (1)
Publication Number | Publication Date |
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CN107788244A true CN107788244A (en) | 2018-03-13 |
Family
ID=61536041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711109389.3A Pending CN107788244A (en) | 2017-11-11 | 2017-11-11 | A kind of Pomacea canaliculata meat makes the technology of sucking pig material |
Country Status (1)
Country | Link |
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CN (1) | CN107788244A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005073553A (en) * | 2003-08-29 | 2005-03-24 | Daicho Kikaku:Kk | Animal feed additive and animal feed |
CN101032283A (en) * | 2006-03-10 | 2007-09-12 | 张兴双 | Fodder for producing white meat of calves |
CN103875938A (en) * | 2014-02-20 | 2014-06-25 | 枞阳县翠平生态综合养殖场 | Suckling pig feed and preparation method thereof |
CN105010843A (en) * | 2015-07-02 | 2015-11-04 | 李志山 | Pig feed and preparation method thereof |
CN106509435A (en) * | 2016-11-07 | 2017-03-22 | 四会市恒星智能科技有限公司 | Mixed feed for suckling piglets |
-
2017
- 2017-11-11 CN CN201711109389.3A patent/CN107788244A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005073553A (en) * | 2003-08-29 | 2005-03-24 | Daicho Kikaku:Kk | Animal feed additive and animal feed |
CN101032283A (en) * | 2006-03-10 | 2007-09-12 | 张兴双 | Fodder for producing white meat of calves |
CN103875938A (en) * | 2014-02-20 | 2014-06-25 | 枞阳县翠平生态综合养殖场 | Suckling pig feed and preparation method thereof |
CN105010843A (en) * | 2015-07-02 | 2015-11-04 | 李志山 | Pig feed and preparation method thereof |
CN106509435A (en) * | 2016-11-07 | 2017-03-22 | 四会市恒星智能科技有限公司 | Mixed feed for suckling piglets |
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Application publication date: 20180313 |