CN107771952A - The preparation method of spirulina soybean milk powder - Google Patents
The preparation method of spirulina soybean milk powder Download PDFInfo
- Publication number
- CN107771952A CN107771952A CN201711210695.6A CN201711210695A CN107771952A CN 107771952 A CN107771952 A CN 107771952A CN 201711210695 A CN201711210695 A CN 201711210695A CN 107771952 A CN107771952 A CN 107771952A
- Authority
- CN
- China
- Prior art keywords
- soybean milk
- milk powder
- spirulina
- soya bean
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention discloses a kind of preparation method of spirulina soybean milk powder, comprise the following steps：Step 1, by soya bean through clear miscellaneous, immersion, slurrying, be concentrated under reduced pressure, be spray-dried soya bean soybean milk powder of the obtained fineness value for 60~200 mesh；Step 2, spirulina through and processing, the powder that fineness value is 60~200 mesh is made；Soya bean soybean milk powder is well mixed by step 3, in mass ratio 100: 7 with spirulina powder.Preferably, the preparation method of described spirulina soybean milk powder, the immersion process of soya bean are placed in carrying out in magnetized water.The soybean milk powder of the present invention, which has, preferably improves body immunity, and then plays decompression, lipid-loweringing, blood sugar decreasing effect.
Description
Technical field
The present invention relates to soybean milk powder field.A kind of it is more particularly related to preparation method of spirulina soybean milk powder.
Background technology
Soybean nutritional value is very high, is the food most praised highly in hundreds of natural foods by nutritionist, is referred to as " green
Cow's milk ", soya-bean milk is a kind of food of nutrition absorption rate highest in bean product again, is that the " three high " such as diabetes patient can not be more
The ultimate food obtained, at present, domestic function compound soybean milk powder gradually increases, but still shortage nutrition is comprehensive, can General Promotion human body
Immunity, the soybean milk powder that high fat of blood, hypertension, hyperglycaemia, artery sclerosis, constipation and other diseases are played with prevention effect, therefore set
Count out it is a kind of be more suitable for the decompression, lipid-loweringing, hypoglycemic soybean milk powder product that above crowd takes with healthcare function characteristic,
Just into actual demand in the market.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
In order to realize according to object of the present invention and further advantage, there is provided a kind of preparation side of spirulina soybean milk powder
Method, comprise the following steps：
Step 1, by soya bean through clear miscellaneous, immersion, slurrying, to be concentrated under reduced pressure, be spray-dried obtained fineness value be 60~200 purposes
Soya bean soybean milk powder；
Step 2, spirulina through and processing, the powder that fineness value is 60~200 mesh is made；
Soya bean soybean milk powder is well mixed by step 3, in mass ratio 100: 7 with spirulina powder.
Preferably, the preparation method of described spirulina soybean milk powder, the immersion process of soya bean are placed in carrying out in magnetized water.
The present invention comprises at least following beneficial effect：The soybean milk powder of the present invention, which has, preferably improves body immunity, and then
Play decompression, lipid-loweringing, blood sugar decreasing effect.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
Embodiment 1
A kind of preparation method of spirulina soybean milk powder, comprises the following steps：
Step 1, by soya bean through clear miscellaneous, immersion, slurrying, to be concentrated under reduced pressure, be spray-dried obtained fineness value be 60~200 purposes
Soya bean soybean milk powder；
Step 2, spirulina through and processing, the powder that fineness value is 60~200 mesh is made；
Soya bean soybean milk powder is well mixed by step 3, in mass ratio 100: 7 with spirulina powder.
The preparation method of described spirulina soybean milk powder, the immersion process of soya bean are placed in carrying out in magnetized water.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details and shown here as the embodiment with description.
Claims (2)
1. a kind of preparation method of spirulina soybean milk powder, it is characterised in that comprise the following steps：
Step 1, by soya bean through clear miscellaneous, immersion, slurrying, be concentrated under reduced pressure, be spray-dried soya bean of the obtained fineness value for 60~200 mesh
Soybean milk powder；
Step 2, spirulina through and processing, the powder that fineness value is 60~200 mesh is made；
Soya bean soybean milk powder is well mixed by step 3, in mass ratio 100: 7 with spirulina powder.
2. the preparation method of spirulina soybean milk powder as claimed in claim 1, it is characterised in that the immersion process of soya bean is placed in
Carried out in magnetized water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711210695.6A CN107771952A (en) | 2017-11-21 | 2017-11-21 | The preparation method of spirulina soybean milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711210695.6A CN107771952A (en) | 2017-11-21 | 2017-11-21 | The preparation method of spirulina soybean milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107771952A true CN107771952A (en) | 2018-03-09 |
Family
ID=61430758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711210695.6A Pending CN107771952A (en) | 2017-11-21 | 2017-11-21 | The preparation method of spirulina soybean milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107771952A (en) |
-
2017
- 2017-11-21 CN CN201711210695.6A patent/CN107771952A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Ou Qian Document name: Deemed as a notice of withdrawal |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |