CN107751988A - A kind of health-care food composition for improving feminine menstrual menstrual period and preparation method thereof - Google Patents
A kind of health-care food composition for improving feminine menstrual menstrual period and preparation method thereof Download PDFInfo
- Publication number
- CN107751988A CN107751988A CN201610683964.XA CN201610683964A CN107751988A CN 107751988 A CN107751988 A CN 107751988A CN 201610683964 A CN201610683964 A CN 201610683964A CN 107751988 A CN107751988 A CN 107751988A
- Authority
- CN
- China
- Prior art keywords
- parts
- weight
- health
- powder
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 47
- 235000013305 food Nutrition 0.000 title claims abstract description 33
- 230000003821 menstrual periods Effects 0.000 title claims abstract description 20
- 230000002175 menstrual effect Effects 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 54
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 53
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 52
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 52
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 52
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 52
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 52
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 52
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 52
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 52
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 52
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 52
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 52
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 47
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 47
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 47
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 47
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 45
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 45
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 45
- 239000001702 nutmeg Substances 0.000 claims abstract description 45
- 240000008669 Hedera helix Species 0.000 claims abstract description 44
- 210000000582 semen Anatomy 0.000 claims abstract description 44
- 241000522254 Cassia Species 0.000 claims abstract description 43
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 38
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 38
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 38
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 24
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 7
- 239000000843 powder Substances 0.000 claims description 68
- 235000009508 confectionery Nutrition 0.000 claims description 16
- 235000015895 biscuits Nutrition 0.000 claims description 11
- 235000013402 health food Nutrition 0.000 claims description 11
- 241000756042 Polygonatum Species 0.000 claims description 9
- 235000008737 Polygonatum biflorum Nutrition 0.000 claims description 9
- 241000046198 Triteleia hyacinthina Species 0.000 claims description 8
- 244000269722 Thea sinensis Species 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 5
- 235000004879 dioscorea Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 241000675108 Citrus tangerina Species 0.000 claims description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims 1
- 235000011613 Pinus brutia Nutrition 0.000 claims 1
- 241000018646 Pinus brutia Species 0.000 claims 1
- 241000220287 Sedum rubrotinctum Species 0.000 claims 1
- 230000001976 improved effect Effects 0.000 abstract description 6
- 206010001928 Amenorrhoea Diseases 0.000 abstract description 5
- 231100000548 menstrual delay Toxicity 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 45
- 239000002994 raw material Substances 0.000 description 24
- 241000498779 Myristica Species 0.000 description 21
- 210000000952 spleen Anatomy 0.000 description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 9
- 235000017491 Bambusa tulda Nutrition 0.000 description 9
- 241001330002 Bambuseae Species 0.000 description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 9
- 239000011425 bamboo Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- 235000019082 Osmanthus Nutrition 0.000 description 5
- 241000333181 Osmanthus Species 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 125000003118 aryl group Chemical group 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 238000000227 grinding Methods 0.000 description 4
- 239000010977 jade Substances 0.000 description 4
- 230000027758 ovulation cycle Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- -1 Lotus Leaf Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000008216 herbs Nutrition 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000010354 integration Effects 0.000 description 3
- 230000005906 menstruation Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 240000002943 Elettaria cardamomum Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000004383 Steviol glycoside Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000005300 cardamomo Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 2
- 239000008108 microcrystalline cellulose Substances 0.000 description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 229930182488 steviol glycoside Natural products 0.000 description 2
- 235000019411 steviol glycoside Nutrition 0.000 description 2
- 150000008144 steviol glycosides Chemical class 0.000 description 2
- 235000019202 steviosides Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010067484 Adverse reaction Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000005489 dwarf bean Nutrition 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000009088 enzymatic function Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000004392 genitalia Anatomy 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of health-care food composition and preparation method thereof for improving feminine menstrual menstrual period, composition provided by the invention, in terms of parts by weight, including:Coix seed:5~30 parts;Chinese yam:5~30 parts;Chinese cassia tree:0.5~10 part;Nutmeg:0.5~10 part;Semen Lablab Album:0.5~10 part;Lotus leaf:1~15 part;Cassia seed:1~15 part;Radix polygonati officinalis:0.5~10 part;Hawthorn:5~20 parts;Rde bean:5~30 parts;Orange peel:5~20 parts;Feminine menstrual delay or amenorrhoea can be alleviated or be improved to said composition.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of health-care food composition and its system for improving feminine menstrual menstrual period
Preparation Method.
Background technology
Due to the quickening of modern's work rhythm, and operating pressure is big, and environmental quality declines, and causes people's immunity to drop
Low, especially young woman need to face various pressure, such as:Psychological pressure, social pressures and family's pressure, have a strong impact on female
The physical and mental health of property.At present, the insufficiency of vital energy and blood caused by immunity degradation, endocrinopathy, the stagnation of the circulation of vital energy deficiency of blood even obesity etc. into
For malaise symptoms common in female group, more seriously, if the menstruation of women will be made not by ignoring these ill symptomses
Adjust, and then certain influence may be produced to fertility.
Health food refers to claim the food with specific healthcare function or for the purpose of replenishing vitamins, mineral matter,
It is suitable for specific crowd to eat, there is regulation body function, not for the purpose for the treatment of disease, and human body is not produced any
Acute, subacute or chronic hazard food.And Chinese medicine is that can not be ignored for the benefit in terms of regulation body immunity
, the regulation tool that the health food that integration of drinking and medicinal herbs is prepared is used for female body situation has very important significance.
The content of the invention
In view of this, the technical problems to be solved by the invention are to provide a kind of health care food for improving feminine menstrual menstrual period
Product composition and preparation method thereof, health-care food composition provided by the invention can be obviously improved menstruation menstrual period uncomfortable women
Menstrual period.
The invention provides a kind of health-care food composition for improving feminine menstrual menstrual period, include the groups of following parts by weight
Point:
Coix seed:5~30 parts;Chinese yam:5~30 parts;Chinese cassia tree:0.5~10 part;Nutmeg:0.5~10 part;Semen Lablab Album:
0.5~10 part;Lotus leaf:1~15 part;Cassia seed:1~15 part;Radix polygonati officinalis:0.5~10 part;Hawthorn:5~20 parts;Rde bean:5~
30 parts;Orange peel:5~20 parts.
Preferably, the component of following parts by weight is included:
Coix seed:10~20 parts;Chinese yam:10~20 parts;Chinese cassia tree:1~5 part;Nutmeg:1~5 part;Semen Lablab Album:1~5
Part;Lotus leaf:5~10 parts;Cassia seed:5~10 parts;Radix polygonati officinalis:1~5 part;Hawthorn:10~15 parts;Rde bean:10~20 parts;Tangerine
Skin:10~15 parts.
Preferably, the component of following parts by weight is included:
Coix seed:15~18 parts;Chinese yam:15~18 parts;Chinese cassia tree:2~4 parts;Nutmeg:2~4 parts;Semen Lablab Album:2~4
Part;Lotus leaf:6~8 parts;Cassia seed:6~8 parts;Radix polygonati officinalis:2~4 parts;Hawthorn:11~14 parts;Rde bean:15~18 parts;Orange peel:
11~14 parts.
Present invention also offers a kind of preparation method for the health-care food composition for improving feminine menstrual menstrual period, including:
By 5~30 parts by weight coix seeds, 5~30 parts by weight Chinese yams, 0.5~10 parts by weight Chinese cassia tree, 0.5~10 parts by weight meat
Cardamom, 0.5~10 parts by weight Semen Lablab Album, 1~15 parts by weight lotus leaf, 1~15 parts by weight cassia seed, 0.5~10 parts by weight radix polygonati officinalis,
5~20 parts by weight hawthorn, 5~30 parts by weight rde beans and the mixing of 5~20 parts by weight orange peels, obtain health-care food composition.
Preferably, the Chinese cassia tree, lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis and orange peel are crushed respectively, respectively obtains meat
Cassia lignea flour end, Lotus Leaf, Fragrant Solomonseal Rhizome, nutmeg powder, Fragrant Solomonseal Rhizome and orange peel powder;
Or it is steaming mixed to the Chinese cassia tree, lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis, orange peel and fried cassia, extracted
Liquid.
Preferably, the solvent of the boiling is water.
Preferably, carry out frying respectively to the coix seed, Chinese yam, Semen Lablab Album, hawthorn, cassia seed and rde bean, crush,
Respectively obtain Coix Seed, Chinese yam powder, White Hyacinth Bean, hawthorn fruit, Cassia Seed and rde bean powder.
Preferably, the temperature of the frying is 100~200 DEG C.
Present invention also offers a kind of health food for improving feminine menstrual menstrual period, including health food provided by the invention
Acceptable additive on composition and food.
Preferably, the health food is tea bag, instant reconstitutes nutrient powder, pressed candy or biscuit.
Compared with prior art, the invention provides a kind of health-care food composition and its system for improving feminine menstrual menstrual period
Preparation Method, composition provided by the invention, in terms of parts by weight, including:Coix seed:5~30 parts;Chinese yam:5~30 parts;Chinese cassia tree:
0.5~10 part;Nutmeg:0.5~10 part;Semen Lablab Album:0.5~10 part;Lotus leaf:1~15 part;Cassia seed:1~15 part;Radix polygonati officinalis:
0.5~10 part;Hawthorn:5~20 parts;Rde bean:5~30 parts;Orange peel:5~20 parts;Female can be alleviated or be improved to said composition
Property opsomenorrhea or amenorrhoea;Test result indicates that by the present invention in that 40 genitals without organic disease opsomenorrhea
Or the patient of amenorrhoea carries out taking composition provided by the invention, as a result finds, after 3 months, there is that 34 menstrual cycles are normal, it is good
Turn example 4, invalid example 2.
Embodiment
The invention provides a kind of health-care food composition for improving feminine menstrual menstrual period, include the groups of following parts by weight
Point:
Coix seed:5~30 parts;Chinese yam:5~30 parts;Chinese cassia tree:0.5~10 part;Nutmeg:0.5~10 part;Semen Lablab Album:
0.5~10 part;Lotus leaf:1~15 part;Cassia seed:1~15 part;Radix polygonati officinalis:0.5~10 part;Hawthorn:5~20 parts;Rde bean:5~
30 parts;Orange peel:5~20 parts.
Coix seed nature and flavor are sweet, light, are slightly cold, and have the effect of inducing diuresis for removing edema, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus, mainly
Composition is protein, vitamin B1, vitamin B2Deng, in the present invention, the parts by weight of the coix seed are preferably 8~25 parts,
More preferably 10~20 parts, most preferably 15~18 parts.
Chinese yam nourishing qi and blood, there is good bowl spares, QI invigorating, blood-nourishing effect, be particularly suitable for trick and send out disease patient cool, this hair
In bright, the parts by weight of the Chinese yam are preferably 8~25 parts, more preferably 10~20 parts, most preferably 15~18 parts.
Chinese cassia tree nature and flavor are pungent, sweet, warm, return kidney, spleen, the heart, Liver Channel.With mends fire supporing yang, eliminating cold to stop pain, the work of warming meridians and promoting circulation of qi
With in the present invention, described Chinese cassia tree parts by weight are preferably 1~5 part, more preferably 2~4 parts, most preferably 3 parts.
Nutmeg nature and flavor are pungent, temperature, returns spleen, stomach, large intestine channel.There is warming the middle warmer and descending qi, relieving diarrhea with astringents, in of the invention,
Described myristic parts by weight are preferably 1~5 part, more preferably 2~4 parts, most preferably 3 parts.
Semen Lablab Album nature and flavor are sweet, tepor, returns spleen, stomach.Have the function that invigorating the spleen for eliminating dampness and in relieve summer heat, detoxify, described is white
The parts by weight of French beans are preferably 1~5 part, more preferably 2~4 parts, most preferably 3 parts.
Lotus leaf is bitter in taste, pungent, micro-puckery, the thoughts of returning home, liver, the spleen channel, and delicate fragrance, which rises, to be dissipated, and has summer heat relieving and dampness eliminating, invigorating the spleen rising Yang, the scattered stasis of blood is stopped
The effect of blood, cure mainly hot summer weather polydipsia, dizziness of having a headache, oedema, deficiency of food abdominal distension, rush down dysentery, leukorrhea, uterine bleeding, post partum longtime lochia, damage
Extravasated blood.In the present invention, the parts by weight of the lotus leaf are preferably 5~10 parts, more preferably 6~9 parts, most preferably 7~8 parts.
Cassia seed nature and flavor are sweet, bitter, salty, are slightly cold, Return liver, kidney, large intestine channel.Clear liver and improve vision, relax bowel.In the present invention, institute
The parts by weight for stating cassia seed are preferably 5~10 parts, more preferably 6~9 parts, most preferably 7~8 parts.
Radix polygonati officinalis nature and flavor are sweet, are slightly cold, and attach to the lung and stomach meridians.With nourishing yin to moisten dryness, the effect of promoting the production of body fluid to quench thirst.In the present invention, the jade
The parts by weight of bamboo are preferably 1~5 part, more preferably 2~4 parts, most preferably 3 parts.
Hawthorn nature and flavor are sour, it is sweet, be slightly cold, returns spleen, stomach, Liver Channel, there is food digesting stomach fortifying, promoting the circulation of qi dissipates the effect of controlling, and it contains more
Kind of vitamin, crataegolic acid, tartaric acid, citric acid, malic acid, flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron etc.
Mineral matter, the lipolytic enzyme also contained can promote the digestion of fat food, while also have and promote in gastric secretion and increase stomach
The function of enzyme element.In the present invention, the parts by weight of the hawthorn are preferably 8~18 parts, more preferably 10~15 parts, are most preferably
11~14 parts.
Rde bean nature and flavor are gentle, sweet, containing saponin material, have the function that defaecation, diuresis and detumescence.In the present invention,
The parts by weight of the rde bean are preferably 10~25 parts, more preferably 15~20 parts, most preferably 16~18 parts.
Orange peel nature and flavor are pungent, bitter, temperature, returns spleen, lung channel.With regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect is described in of the invention
The parts by weight of orange peel are preferably 10~15 parts, more preferably 12~14 parts, most preferably 13 parts.
More specifically,
Composition of the present invention preferably includes the component of following parts by weight:Coix seed:10~20 parts;Chinese yam:10
~20 parts;Chinese cassia tree:1~5 part;Nutmeg:1~5 part;Semen Lablab Album:1~5 part;Lotus leaf:5~10 parts;Cassia seed:5~10 parts;It is beautiful
Bamboo:1~5 part;Hawthorn:10~15 parts;Rde bean:10~20 parts;Orange peel:10~15 parts.
Composition of the present invention preferably includes the component of following parts by weight:Coix seed:15~18 parts;Chinese yam:15
~18 parts;Chinese cassia tree:2~4 parts;Nutmeg:2~4 parts;Semen Lablab Album:2~4 parts;Lotus leaf:6~8 parts;Cassia seed:6~8 parts;It is beautiful
Bamboo:2~4 parts;Hawthorn:11~14 parts;Rde bean:15~18 parts;Orange peel:11~14 parts.
Composition of the present invention preferably includes the component of following parts by weight:Coix seed:15 parts;Chinese yam:15 parts;Meat
Osmanthus:2 parts;Nutmeg:2 parts;Semen Lablab Album:2 parts;Lotus leaf:5 parts;Cassia seed:5 parts;Radix polygonati officinalis:2 parts;Hawthorn:8 parts;Rde bean:15
Part;Orange peel:8 parts.
Composition of the present invention preferably includes the component of following parts by weight:Coix seed:20 parts;Chinese yam:20 parts;Meat
Osmanthus:3 parts;Nutmeg:3 parts;Semen Lablab Album:5 parts;Lotus leaf:5 parts;Cassia seed:5 parts;Radix polygonati officinalis:3 parts;Hawthorn:10 parts;Rde bean:15
Part;Orange peel:10 parts.
Composition of the present invention preferably includes the component of following parts by weight:Coix seed:10 parts;Chinese yam:10 parts;Meat
Osmanthus:2 parts;Nutmeg:2 parts;Semen Lablab Album:3 parts;Lotus leaf:5 parts;Cassia seed:5 parts;Radix polygonati officinalis:3 parts;Hawthorn:7 parts;Rde bean:10
Part;Orange peel:7 parts;
Composition of the present invention preferably includes the component of following parts by weight:Coix seed:10 parts;Chinese yam:10 parts;Meat
Osmanthus:1 part;Nutmeg:1 part;Semen Lablab Album:2 parts;Lotus leaf:5 parts;Cassia seed:5 parts;Radix polygonati officinalis:2 parts;Hawthorn:8 parts;Rde bean:10
Part;Orange peel:10 parts.
Present invention also offers a kind of preparation method for the health-care food composition for improving feminine menstrual menstrual period, including:
By 5~30 parts by weight coix seeds, 5~30 parts by weight Chinese yams, 0.5~10 parts by weight Chinese cassia tree, 0.5~10 parts by weight meat
Cardamom, 0.5~10 parts by weight Semen Lablab Album, 1~15 parts by weight lotus leaf, 1~15 parts by weight cassia seed, 0.5~10 parts by weight radix polygonati officinalis,
5~20 parts by weight hawthorn, 5~30 parts by weight rde beans and the mixing of 5~20 parts by weight orange peels, obtain health-care food composition.
It is of the invention by 5~30 parts by weight coix seeds, 5~30 parts by weight Chinese yams, 0.5~10 parts by weight meat according to the present invention
Osmanthus, 0.5~10 parts by weight nutmeg, 0.5~10 parts by weight Semen Lablab Album, 1~15 parts by weight lotus leaf, 1~15 parts by weight cassia seed,
0.5~10 parts by weight radix polygonati officinalis, 5~20 parts by weight hawthorn, 5~30 parts by weight rde beans and the mixing of 5~20 parts by weight orange peels, are obtained
Health-care food composition.Wherein, in selection of the present invention to each amounts of components and composition each raw material dosage range of choice
It is identical;In the present invention, the present invention further preferably pre-processed, so that its is more preferable before the mixing of each raw material to each raw material
Drug effect is played, specifically, Chinese cassia tree, lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis and orange peel carry out powder respectively described in preferred pair in the present invention
It is broken, obtain Chinese cassia tree powder, Lotus Leaf, Fragrant Solomonseal Rhizome, nutmeg powder, Fragrant Solomonseal Rhizome and orange peel powder;Wherein, the powder
Particle diameter be preferably sized to 20~100 mesh, more preferably 40~80 mesh, more preferably 50~60 mesh;Or to the Chinese cassia tree,
Lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis, orange peel and fried cassia are steaming mixed, obtain extract solution;The solvent of the boiling is preferably
Water;The present invention further preferably carries out frying, crushed respectively to coix seed, Chinese yam, Semen Lablab Album, hawthorn, cassia seed and rde bean, respectively
Obtain Coix Seed, Chinese yam powder, White Hyacinth Bean, hawthorn fruit, Cassia Seed and rde bean powder;The frying
Temperature is preferably 100~200 DEG C, more preferably 150~180 DEG C;The temperature of the crushing is preferably 10~30 DEG C;The powder
Particle diameter is preferably sized to 20~100 mesh, more preferably 40~80 mesh, more preferably 50~60 mesh.The present invention mixes to each raw material
The mode of conjunction does not have particular/special requirement, mixed method well known in the art.
Present invention also offers a kind of health food for improving feminine menstrual menstrual period, health food group provided by the present invention
Acceptable additive composition on compound and food;The health food is preferably tea bag, instant reconstitutes nutrient powder, tabletting
Candy or biscuit.
Wherein, the tea bag is preferably prepared in accordance with the following methods:
1) it is steaming mixed to Chinese cassia tree, lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis, orange peel and fried cassia, obtain extract solution;Its
In, the boiling is preferably water with solvent.
2) carry out frying respectively to coix seed, Chinese yam, Semen Lablab Album, hawthorn and rde bean, crush, respectively obtain coix seed powder
End, Chinese yam powder, White Hyacinth Bean, hawthorn fruit and rde bean powder;The temperature of the frying is preferably 100~200 DEG C, more
Preferably 150~180 DEG C;The particle diameter of the powder is preferably sized to 20~100 mesh, more preferably 40~80 mesh, more preferably
For 50~60 mesh.
3) extract solution is mixed with Coix Seed, Chinese yam powder, White Hyacinth Bean, hawthorn fruit and rde bean powder,
Dry, obtain tea bag;Wherein, the present invention does not have particular/special requirement, hybrid mode well known in the art to the mode of mixing;
The temperature of the drying is preferably 60~80 DEG C.
The instant nutrient powder that reconstitutes preferably is prepared in accordance with the following methods:
1) carry out frying respectively to coix seed, Chinese yam, Semen Lablab Album, hawthorn, cassia seed and rde bean, crush, respectively obtain
Coix Seed, Chinese yam powder, White Hyacinth Bean, hawthorn fruit, Cassia Seed and rde bean powder;The temperature of the frying
Preferably 100~200 DEG C, more preferably 150~180 DEG C;The particle diameter of the powder is preferably sized to 20~100 mesh, more excellent
Elect 40~80 mesh, more preferably 50~60 mesh as.
2) Chinese cassia tree, lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis and orange peel are crushed, obtains Chinese cassia tree powder, Lotus Leaf, jade
Bamboo powder end, nutmeg powder, Fragrant Solomonseal Rhizome and orange peel powder;Described crush is carried out in normal temperature.
3) powder for each raw material for obtaining step 1) and step 2) mixes, and obtains instant reconstituting nutrient powder.
The candy is preferably prepared in accordance with the following methods:
1) carry out frying respectively to coix seed, Chinese yam, Semen Lablab Album, hawthorn, cassia seed and rde bean, crush, respectively obtain
Coix Seed, Chinese yam powder, White Hyacinth Bean, hawthorn fruit, Cassia Seed and rde bean powder;The temperature of the frying
Preferably 100~200 DEG C, more preferably 150~180 DEG C;The particle diameter of the powder is preferably sized to 20~100 mesh, more excellent
Elect 40~80 mesh, more preferably 50~60 mesh as.
2) Chinese cassia tree, lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis and orange peel are crushed, obtains Chinese cassia tree powder, Lotus Leaf, jade
Bamboo powder end, nutmeg powder, Fragrant Solomonseal Rhizome and orange peel powder;Described crush is carried out in normal temperature.
3) powder for each raw material for obtaining step 1) and step 2) is mixed and added into candy auxiliary material, mixes again, makes
Grain, obtains candy;The candy is preferably included with auxiliary material:Milk powder, cornstarch, microcrystalline cellulose, steviol glycoside and stearic acid.
The biscuit is preferably prepared in accordance with the following methods:
1) carry out frying respectively to coix seed, Chinese yam, Semen Lablab Album, hawthorn, cassia seed and rde bean, crush, respectively obtain
Coix Seed, Chinese yam powder, White Hyacinth Bean, hawthorn fruit, Cassia Seed and rde bean powder;The temperature of the frying
Preferably 100~200 DEG C, more preferably 150~180 DEG C;The particle diameter of the powder is preferably sized to 20~100 mesh, more excellent
Elect 40~80 mesh, more preferably 50~60 mesh as.
2) Chinese cassia tree, lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis and orange peel are crushed, obtains Chinese cassia tree powder, Lotus Leaf, jade
Bamboo powder end, nutmeg powder, Fragrant Solomonseal Rhizome and orange peel powder;Described crush is carried out in normal temperature.
3) powder for obtaining step 1) and step 2) according to the method for preparing biscuit as biscuit raw materials and is aided with addition
Biscuit is prepared in agent;The present invention does not have particular/special requirement to the mode for preparing biscuit, well known in the art to can be used for preparing cake
Dry mode.
The invention provides it is a kind of improve feminine menstrual menstrual period health-care food composition, in terms of parts by weight, including:The heart of a lotus seed
The seed of jog's tears:5~30 parts;Chinese yam:5~30 parts;Chinese cassia tree:0.5~10 part;Nutmeg:0.5~10 part;Semen Lablab Album:0.5~10 part;Lotus
Leaf:1~15 part;Cassia seed:1~15 part;Radix polygonati officinalis:0.5~10 part;Hawthorn:5~20 parts;Rde bean:5~30 parts;Orange peel:5~
20 parts;The formula is ground using 11 taste integration of drinking and medicinal herbs prescriptions such as Chinese yam, Chinese cassia tree, nutmeg, Semen Lablab Album, lotus leaves by modern pharmacology
Study carefully and show that this 11 taste prescription for feminine menstrual delay or amenorrhoea, has certain alleviation or improvement result;It is in addition, of the invention
The formula of offer is safe and healthy, be integration of drinking and medicinal herbs as defined in former health ministry species catalogue in " be both food and medicine
Medicinal material in the article list of product ", the product for showing to be prepared by the formula belongs to the high healthy food of edible safety, from raw material
Angle ensure that the security of product;And inventive formulation processing method is simple, easy to use, multi-form can be added to
Food among, be easy to promote the use of.
It is clearly and completely described below in conjunction with the technical scheme of the embodiment of the present invention, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1
1st, the tea bag produced using inventive formulation, is prepared by the raw material of following parts by weight:
Coix seed:15g;Chinese yam:15g;Chinese cassia tree:2g parts;Nutmeg:2g;Semen Lablab Album:2g;Lotus leaf:5g parts;Cassia seed:
5g;Radix polygonati officinalis:2g;Hawthorn:8g;Rde bean:15g;Orange peel:8g parts.
2nd, specifically carry out as steps described below:
(1) pretreatment of raw material:Raw material are cleaned respectively, low temperature drying is standby;
(2) extraction concentration:Raw material Chinese cassia tree, nutmeg, lotus leaf, radix polygonati officinalis, orange peel, cassia seed (stir-fry) are added according to weight proportion
Inject corresponding decocting to boil, decoct 2 hours, obtain extract solution 150ml;It is standby that the extract solution is concentrated into 20ml;
(3) frying:By clean coix seed, hawthorn (stoning), rde bean, with the aromatic spilling of moderate heat stir-fry;Chinese yam fry to
Surface is slightly yellow;
(4) crush:The good coix seed of frying, hawthorn, rde bean are crushed respectively, 60 mesh sieves are crossed after crushing, is well mixed;
(5) mix:Concentrate is put into coix seed, hawthorn, rde bean, Chinese yam powder, stirs, is mixed simultaneously
Compound;
(6) dry:Mixture is put into thermostatic drying chamber to be dried, drying temperature is 80 DEG C, is dried 6 hours, moisture
9% must not be crossed;
(7) sieve:Obtained drying composite is crossed into 60 mesh sieves;
(8) irradiation sterilization:Finished product carries out irradiation sterilization, is placed in dry after sterilizing and divulges information, preserved in the environment of moderate temperature;
(9) pack:Tea bag raw material after sterilizing is put into packaging machine of tea bag to be packed, produces and matches somebody with somebody using the present invention
Tea bag made from side.
Embodiment 2
1st, nutrient powder is reconstituted using the instant of inventive formulation production, is prepared by the raw material of following parts by weight:
Coix seed:20g;Chinese yam:20g;Chinese cassia tree:3g;Nutmeg:3g;Semen Lablab Album:5g;Lotus leaf:5g;Cassia seed:5g;It is beautiful
Bamboo:3g;Hawthorn:10g;Rde bean:15g;Orange peel:10g.
2nd, specifically carry out as steps described below:
(1) pretreatment of raw material:By coix seed, Chinese cassia tree, nutmeg, Semen Lablab Album, cassia seed, radix polygonati officinalis, hawthorn (stoning), red small
Beans, orange peel are cleaned with clear water, and low temperature (10~60 DEG C) is dried for standby.
(2) high temperature frying:By coix seed, cassia seed, Chinese yam, Semen Lablab Album, hawthorn, rde bean respectively with 100~150 DEG C
Temperature is stir-fried, and frying is aromatic to emerge, and coix seed, Semen Lablab Album and Chinese yam surface are light yellow, and the time is 1~5 minute.
(3) low-temperature grinding:The good coix seed of frying, cassia seed, Chinese yam, Semen Lablab Album, hawthorn, rde bean are crushed respectively,
Temperature is 30 DEG C, and 100 mesh sieves are crossed after crushing, by equivalent Chinese cassia tree, nutmeg, radix polygonati officinalis, lotus leaf, orange peel ultramicro grinding into Ultramicro-powder
200 mesh sieves.
(4) finished product is allocated:Weigh the coix seed powder prepared, cassia seed powder, yam flour, Semen Lablab Album respectively by a certain percentage
Powder, hawthorn powder, rde bean, after then the Chinese cassia tree with equal proportion, nutmeg, radix polygonati officinalis, lotus leaf, orange peel mix, produce using this hair
It is instant made from bright formula to reconstitute powder.
(5) irradiation sterilization:Require to carry out irradiation sterilization to above-mentioned deployed finished product, be placed in after sterilizing and dry ventilation, temperature
Spend in moderate environment and preserve.
Embodiment 3
1st, the pressed candy produced using inventive formulation, is prepared by the raw material and auxiliary material of following parts by weight:
Coix seed:10g;Chinese yam:10g;Chinese cassia tree:2g;Nutmeg:2g;Semen Lablab Album:3g;Lotus leaf:5g;Cassia seed:5g;It is beautiful
Bamboo:3g;Hawthorn:7g;Rde bean:10g;Orange peel:7g;Whole milk powder:10g;Edible corn starch:3g;Microcrystalline cellulose:15g;
Steviol glycoside:0.5g;Magnesium stearate:2g.
2nd, specifically carry out as steps described below:
(1) pretreatment of raw material:By coix seed, Chinese cassia tree, nutmeg, Semen Lablab Album, cassia seed, radix polygonati officinalis, hawthorn (stoning), red small
Beans, orange peel are cleaned with clear water, and 60 DEG C of low temperature is dried for standby.
(2) high temperature frying:By coix seed, cassia seed, Chinese yam, Semen Lablab Album, hawthorn, rde bean respectively with 100~150 DEG C
Temperature is stir-fried, and frying is aromatic to emerge, and coix seed, Semen Lablab Album and Chinese yam surface are light yellow, and the time is 1~5 minute.
(3) crush:The raw material baked and the raw material for cleaning drying are subjected to ultramicro grinding into treating after Ultramicro-powder (200 mesh)
With;
(4) pelletize:By proportioning, a certain amount of each powder and auxiliary material, additive are weighed, adds wetting agent (ethanol etc.), wet method
After mixing, whole grain is dried;
(5) tabletting, packaging:The grain that will have been made, suitable piece shape is pressed into, packed.Produce the inventive formulation system of applying
The pressed candy obtained.
Embodiment 4
1st, the biscuit produced using inventive formulation, is prepared by the raw material and auxiliary material of following parts by weight:
Coix seed:10g;Chinese yam:10g;Chinese cassia tree:1g;Nutmeg:1g;Semen Lablab Album:2g;Lotus leaf:5g;Cassia seed:5g;It is beautiful
Bamboo:2g;Hawthorn:8g;Rde bean:10g;Orange peel:10g;White granulated sugar:5g;Milk powder:10g;Butter:15g;Sodium bicarbonate:0.2g;It is low
Gluten flour:20g;Egg:10g.
2nd, specifically carry out as steps described below:
(1) pretreatment of raw material:By coix seed, Chinese cassia tree, nutmeg, Semen Lablab Album, cassia seed, radix polygonati officinalis, hawthorn (stoning), red small
Beans, orange peel are cleaned with clear water, and 60 DEG C of low temperature is dried for standby.
(2) high temperature frying:By coix seed, cassia seed, Chinese yam, Semen Lablab Album, hawthorn, rde bean respectively with 100~150 DEG C
Temperature is stir-fried, and frying is aromatic to emerge, and coix seed, Semen Lablab Album and Chinese yam surface are light yellow, and the time is 5 minutes.
(3) crush:The raw material baked and the raw material for cleaning drying are subjected to ultramicro grinding into treating after Ultramicro-powder (200 mesh)
With;
(4) allocate:Egg, butter are dismissed successively, by proportioning, weigh each raw material powder and other auxiliary materials, additive, is mixed
Close uniform, addition flour;
And face (5):By above-mentioned mixed powder and into dough, 30~60min is stood;
(6) bakee:It will be rolled into a ball behind above-mentioned standing, be cut into suitable biscuit shape, be placed in 150~200 DEG C of baking ovens, toasted
Take out and cool after 10~20min.Produce and apply biscuit made from inventive formulation.
Embodiment 5
The effect of the present invention is expanded on further by clinical data
Clinical case:80.Subject, which meets, to be required:
Gynaecology and ultrasound diagnosis, reproductive organs is without organic disease
Cardinal symptom:Opsomenorrhea or amenorrhoea, lower abdominal distention pain, chilly
Simultaneous phenomenon:Pectoralgia, palpitaition, shortness of breath, pale tongue is fat, has indentation, tongue is thin white, and arteries and veins is thin
Age:30-50 years old
All cases are arbitrarily divided into 2 groups, every group of 40 people, respectively experimental group and control group, two groups of patients are observed after 3 months
The improvement situation of menstruation, the menstrual period of experimental group patient are substantially better than control group, and P < 0.05, curative effect has significant difference.
Instructions of taking:
1, the product of case study on implementation 1,3 times a day, once a bag, March is a course for the treatment of
2, points for attention, menstrual period disabling, hyperglycaemia, hyperpietic use with caution
Efficacy assessment standard.
Cure:Symptom all disappears after treatment, and the menstrual cycle is normal, and eumenorrhea is risen, intermenstrual period without significant discomfort,
Follow-up half a year does not recur;
Take a turn for the better:Symptom is obviously improved after treatment, occasionally there is delay;
It is invalid:Pretherapy and post-treatment symptom is not improved.
Therapeutic effect:
Experimental group takes 40 of three menstrual cycles, cures as 34, takes a turn for the better as 4;Invalid 2;
Control group does not take 40 of three menstrual cycles, front and rear no significant change;
Safety observations, any adverse reaction is not found, is had no side effect.
The explanation of above example is only intended to help the method and its core concept for understanding the present invention.It should be pointed out that pair
For those skilled in the art, under the premise without departing from the principles of the invention, the present invention can also be carried out
Some improvement and modification, these are improved and modification is also fallen into the protection domain of the claims in the present invention.
Claims (10)
1. a kind of health-care food composition for improving feminine menstrual menstrual period, include the component of following parts by weight:
Coix seed:5~30 parts;Chinese yam:5~30 parts;Chinese cassia tree:0.5~10 part;Nutmeg:0.5~10 part;Semen Lablab Album:0.5~
10 parts;Lotus leaf:1~15 part;Cassia seed:1~15 part;Radix polygonati officinalis:0.5~10 part;Hawthorn:5~20 parts;Rde bean:5~30 parts;
Orange peel:5~20 parts.
2. health-care food composition according to claim 1, it is characterised in that include the component of following parts by weight:
Coix seed:10~20 parts;Chinese yam:10~20 parts;Chinese cassia tree:1~5 part;Nutmeg:1~5 part;Semen Lablab Album:1~5 part;Lotus
Leaf:5~10 parts;Cassia seed:5~10 parts;Radix polygonati officinalis:1~5 part;Hawthorn:10~15 parts;Rde bean:10~20 parts;Orange peel:10~
15 parts.
3. health-care food composition according to claim 1, it is characterised in that include the component of following parts by weight:
Coix seed:15~18 parts;Chinese yam:15~18 parts;Chinese cassia tree:2~4 parts;Nutmeg:2~4 parts;Semen Lablab Album:2~4 parts;Lotus
Leaf:6~8 parts;Cassia seed:6~8 parts;Radix polygonati officinalis:2~4 parts;Hawthorn:11~14 parts;Rde bean:15~18 parts;Orange peel:11~14
Part.
4. a kind of preparation method for the health-care food composition for improving feminine menstrual menstrual period, including:
By 5~30 parts by weight coix seeds, 5~30 parts by weight Chinese yams, 0.5~10 parts by weight Chinese cassia tree, 0.5~10 parts by weight Pork and beans
Cool, 0.5~10 parts by weight Semen Lablab Album, 1~15 parts by weight lotus leaf, 1~15 parts by weight cassia seed, 0.5~10 parts by weight radix polygonati officinalis, 5
~20 parts by weight hawthorn, 5~30 parts by weight rde beans and the mixing of 5~20 parts by weight orange peels, obtain health-care food composition.
5. preparation method according to claim 4, it is characterised in that to the Chinese cassia tree, lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis
Crushed respectively with orange peel, respectively obtain Chinese cassia tree powder, Lotus Leaf, Fragrant Solomonseal Rhizome, nutmeg powder, Fragrant Solomonseal Rhizome and tangerine
Skin powder;
Or it is steaming mixed to the Chinese cassia tree, lotus leaf, radix polygonati officinalis, nutmeg, radix polygonati officinalis, orange peel and fried cassia, obtain extract solution.
6. preparation method according to claim 5, it is characterised in that the solvent of the boiling is water.
7. preparation method according to claim 4, it is characterised in that to the coix seed, Chinese yam, Semen Lablab Album, hawthorn, certainly
Pine torch and rde bean carry out frying, crushed respectively, respectively obtain Coix Seed, Chinese yam powder, White Hyacinth Bean, hawthorn powder
End, Cassia Seed and rde bean powder.
8. preparation method according to claim 7, it is characterised in that the temperature of the frying is 100~200 DEG C.
9. a kind of health food for improving feminine menstrual menstrual period, including health-care food composition or power described in claims 1 to 3
Profit requires acceptable additive on health-care food composition made from preparation method described in 4~8 and food.
10. health food according to claim 9, it is characterised in that the health food is tea bag, instant reconstitutes battalion
Support powder, pressed candy or biscuit.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610683964.XA CN107751988A (en) | 2016-08-17 | 2016-08-17 | A kind of health-care food composition for improving feminine menstrual menstrual period and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610683964.XA CN107751988A (en) | 2016-08-17 | 2016-08-17 | A kind of health-care food composition for improving feminine menstrual menstrual period and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107751988A true CN107751988A (en) | 2018-03-06 |
Family
ID=61262391
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610683964.XA Pending CN107751988A (en) | 2016-08-17 | 2016-08-17 | A kind of health-care food composition for improving feminine menstrual menstrual period and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107751988A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110051813A (en) * | 2019-04-09 | 2019-07-26 | 江苏康缘药业股份有限公司 | A kind of composition and its preparation method and application with dysmenorrhea function of releiving |
CN110584095A (en) * | 2019-09-17 | 2019-12-20 | 黑龙江八一农垦大学 | Female menstrual nutritional powder and preparation method thereof |
CN113331410A (en) * | 2021-06-16 | 2021-09-03 | 广西竹黄金生态科技股份有限公司 | Functional food for female menstrual period and production method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1836567A (en) * | 2005-03-22 | 2006-09-27 | 刘智伟 | Health food for adjusting female physiological function |
CN103859373A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for preserving health during menstrual period |
CN104585422A (en) * | 2014-12-31 | 2015-05-06 | 上海桉乙跞生物科技有限公司 | Traditional Chinese medicine health tea capable of reducing fat, regulating menstruation and eliminating phlegm and preparation method of traditional Chinese medicine health tea |
CN104784413A (en) * | 2015-03-19 | 2015-07-22 | 宁波高新区苗姑养生科技有限公司 | Nutrition powder having effects of promoting qi to activate blood and used for regulating irregular female menstruation |
-
2016
- 2016-08-17 CN CN201610683964.XA patent/CN107751988A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1836567A (en) * | 2005-03-22 | 2006-09-27 | 刘智伟 | Health food for adjusting female physiological function |
CN103859373A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for preserving health during menstrual period |
CN104585422A (en) * | 2014-12-31 | 2015-05-06 | 上海桉乙跞生物科技有限公司 | Traditional Chinese medicine health tea capable of reducing fat, regulating menstruation and eliminating phlegm and preparation method of traditional Chinese medicine health tea |
CN104784413A (en) * | 2015-03-19 | 2015-07-22 | 宁波高新区苗姑养生科技有限公司 | Nutrition powder having effects of promoting qi to activate blood and used for regulating irregular female menstruation |
Non-Patent Citations (1)
Title |
---|
付国兵等: "《振腹疗法》", 28 February 2015, 人民军医出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110051813A (en) * | 2019-04-09 | 2019-07-26 | 江苏康缘药业股份有限公司 | A kind of composition and its preparation method and application with dysmenorrhea function of releiving |
CN110584095A (en) * | 2019-09-17 | 2019-12-20 | 黑龙江八一农垦大学 | Female menstrual nutritional powder and preparation method thereof |
CN113331410A (en) * | 2021-06-16 | 2021-09-03 | 广西竹黄金生态科技股份有限公司 | Functional food for female menstrual period and production method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101103799A (en) | Medicated diet stewing in brine, sauce mixing vegetable formula and preparation method thereof | |
CN102783669B (en) | Processing method of medicated diet ready-to-eat sea cucumber | |
CN103919036A (en) | Porridge powder for tonifying kidney, preparation method and application thereof | |
CN104273192A (en) | Biscuit with body-building function and preparation method thereof | |
CN107751988A (en) | A kind of health-care food composition for improving feminine menstrual menstrual period and preparation method thereof | |
CN105920200A (en) | Traditional Chinese medicine oral liquid for treating insufficiency of qi and blood | |
CN105994553A (en) | Sweet potato and milk biscuits and making method thereof | |
CN102871042A (en) | Convenient ginseng and chicken porridge and a preparation technology thereof | |
CN102526537A (en) | Medicinal composition for treating hyperglycemia | |
CN103844164A (en) | Qi-tonifying and blood-nourishing porridge and preparation method thereof | |
CN107751989A (en) | A kind of health-care food composition and preparation method thereof | |
CN104524358A (en) | Pills for adjuvant treatment of iron-deficiency anemia and preparation method thereof | |
CN109010778A (en) | A kind of clearing damp Chinese medicine composition and preparation method thereof | |
CN104687137A (en) | Formula and production method of pilose antler brain-strengthening nerves-calming soup material | |
CN102512642A (en) | Medicinal composition for treating spleen and stomach diseases and application thereof | |
CN106729584A (en) | It is a kind of to treat Chinese medicine composition of baby anorexia and preparation method thereof | |
CN107441139A (en) | A kind of medicine for treating chronic kidney-deficiency type lumbocrural pain | |
CN105876665A (en) | Beautifying slimming ostrich meatball medicated diet in soup and preparation method thereof | |
CN104825879A (en) | Spleen-strengthening and kidney-tonifying capsule for clinical nursing and preparation method thereof | |
CN105796854A (en) | Decoction for relieving cough and asthma | |
CN105533429A (en) | Noodles for treating gastroptosis | |
CN104922535A (en) | Health medicated diet for treating anemia and manufacture method | |
CN105707332A (en) | Clove qi regulating and spleen strengthening tea substitute brewing potion and preparation method thereof | |
CN104026659A (en) | Health black sesame paste and preparation method thereof | |
CN104273417A (en) | Fat-clearing and beauty-maintaining porridge and making method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180306 |
|
RJ01 | Rejection of invention patent application after publication |