CN107751880A - 一种含有益生元的改善肠道微生物的粉剂组合物及制备方法 - Google Patents
一种含有益生元的改善肠道微生物的粉剂组合物及制备方法 Download PDFInfo
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- celery
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Abstract
本发明涉及食品、保健的技术领域,具体是一种含有益生元的改善肠道微生物的粉剂组合物及制备方法。该粉剂组合物的成分是由芹菜粉、菠菜粉、黑木耳粉、山楂粉、红枣粉、草莓粉、低聚半乳糖、异麦芽低聚糖、低聚果糖、低聚木糖原料组成。本产品成分经超声波清洗后采用无菌化自动包装设备进行包装。该产品口感好,有促进胃肠道蠕动,改善肠道微生物组成,提高免疫力的作用。
Description
技术领域
本发明涉及食品、保健的技术领域,具体是一种含有益生元的改善肠道微生物的粉剂组合物及制备方法。
背景技术
肠道是人体最大的消化器官。人类肠道微生物群是一个复杂的生态***,主要包括细菌和其他微生物,如真菌、寄生虫、病毒和古生菌。肠道微生物参与了肠道内的多项生理活动,是人体日常生命活动不可或缺的重要部分。近年的研究不断证实肠道微生物与人体健康密切相关。
人体肠道内,包括超过1014,大约1.5公斤,超过1000种的细菌。肠道微生物分为有益菌、有害菌和中性菌。有益菌占总菌数的90%以上,主体是双歧杆菌、乳酸杆菌等,是人体健康不可缺少的要素,可以合成各种维生素,参与食物的消化,促进肠道蠕动,抑制致病菌群的生长,分解有害、有毒物质等。有害菌,如果大量生长,就会引发多种疾病,产生致癌物等有害物质,或者影响免疫***的功能。中性菌,即具有双重作用的细菌,如大肠杆菌、肠球菌等,在正常情况下对健康有益,若增殖失控,或从肠道转移到身体其他部位,就可能引发许多问题。
肠道疾病可能引起食欲不振、恶心、腹痛、腹泻、便秘等症状。近年来,越来越多的研究表明肠道微生物在改善慢性肠道炎症、腹泻、便秘等疾病中起着重要作用。而且肠道微生物可以调节***和粘膜免疫功能,改善肠屏障功能,对人体代谢进行调节。有研究指出,体魄强健的人肠道内有益菌的比例达到70%,普通人则是25%,便秘人群减少到15%,而癌症病人肠道内的益生菌的比例只有10%。
益生元主要包括各种寡糖类物质或称低聚糖(由2~10个分子单糖组成),如低聚果糖、乳果糖和半乳寡糖,以及异麦芽寡糖、乳果寡糖等功能性寡糖。益生元不会被人体消化***分解,能够调整肠道,选择性的让特定肠道有益菌——主要指双歧杆菌与乳酸菌发酵利用,增速繁殖,有利于人体健康。通过大肠细菌对益生元的发酵产生的短链脂肪酸是刺激双歧杆菌增长的重要因素。
肠道菌群代谢食物所生成的有机酸,一方面可以提供人体所需的能量,另一方面,可降低肠道pH值,形成不利于病原菌生存的环境,从而有效抑制肠道腐败,并提高对矿物元素的吸收率,促进肠道蠕动而有利于排便。
发明内容
本发明目的在于提供一种含有益生元的改善肠道微生物的粉剂组合物及制备方法,该组合物具有多种益生元,可调节肠道菌群平衡,增加有益菌数量,在营养成分和保健功能方面具有协同作用。
本发明是通过以下技术方案实现的:
一种含有益生元的改善肠道微生物的粉剂组合物,其组成包括按重量计的下述原料:芹菜粉50-70g、菠菜粉20-40g、黑木耳粉10-20g、山楂粉10-20g,红枣粉15-25g、草莓粉10-20g、低聚半乳糖10-20g、异麦芽低聚糖10-20g、低聚果糖10-20g、低聚木糖10-20g。
作为优选,本发明的含有益生元的改善肠道微生物的粉剂组合物,其组成为按重量计的下述原料:芹菜粉60g、菠菜粉30g、黑木耳粉15g、山楂粉15g、红枣粉20g、草莓粉15g、低聚半乳糖15g、异麦芽低聚糖15g、低聚果糖10g、低聚木糖15g。
本发明还提供了一种含有益生元的改善肠道微生物的粉剂组合物的制备方法,具体步骤如下:
(1)将芹菜、菠菜、山楂、红枣、草莓清洗,芹菜切段,黑木耳用15-25℃水浸泡3-4h;将上述准备好的原料放入超声波臭氧组合果蔬清洗机中,于60W、40kHz清洗20-40min;
(2)芹菜经超声波清洗后,放到-20℃冷冻1.5h,立即进行粉碎,再置于超细粉碎机粉碎30min,得到500目的芹菜粉,装在密封好的容器中待用;
(3)将超声波清洗后的黑木耳,用开水焯熟,置于烘箱中,50℃烘8-10小时,自然冷却,得到干燥黑木耳,将干燥后的黑木耳使用超细粉碎机粉碎15min,得到500目黑木耳粉,装在密封好的容器中待用;
(4)将超声波清洗后的菠菜沥干水分,并在55℃下烘6小时,自然冷却,将干燥后的菠菜初步捏碎,再放到超细粉碎机粉碎中10min,得到500目菠菜粉,装在密封好的容器中待用;
(5)将超声波清洗后的山楂沥干水分,去核,切片,放入烤箱中,80℃烘2小时,再将温度降至50-60℃再继续烘半小时,时间结束后在烤箱中自然冷却,用超细粉碎机粉碎10min,即得到300目山楂粉,装在密封好的容器中待用;
(6)将超声波清洗后的红枣,沥干水分,去除枣核,一切为二,放到烤箱中,80℃烘2小时,再将温度降至50-60℃再继续烘半小时,时间结束后在烤箱中自然冷却,凉后的红枣放到超细粉碎机粉碎10min,即得到300目红枣粉,装在密封好的容器中待用;
(7)将超声波清洗后的草莓去蒂,切成薄片,放到烤箱中,80℃烘2小时,再将温度降至50-60℃再继续烘半小时,时间结束后在烤箱中自然冷却,凉后的红枣放到超细粉碎机粉碎10min,即得到300目草莓粉,装在密封好的容器中待用;
(8)采用等量递加法将准备好的芹菜粉50-70g、菠菜粉20-40g、黑木耳粉10-20g、山楂粉10-20g,红枣粉15-25g、草莓粉10-20g混合均匀,然后再依次加入低聚半乳糖10-20g、异麦芽低聚糖10-20g、低聚果糖10-20g、低聚木糖10-20g,边加边搅拌,混合均匀后,采用无菌化自动包装设备进行包装。
本发明的粉剂组合物食用方法如下:餐前半小时取3g本发明的含有益生元的改善肠道微生物的粉剂组合物于35-42℃的温开水中,用汤勺搅拌均匀后即可服用。
本发明中各原料特性详细如下:
芹菜是高纤维食物,可以加快胃部的消化和排除,它经肠内消化作用产生一种木质素或肠内脂的物质,这类物质是一种抗氧化剂。同时具有清肠利便、平肝清热、润肺止咳、健脑镇静、健胃利血等功效。中国疾病预防控制中心营养与食品安全所所著的《中国食物成分表(2002)》显示,每100克的营养成分能量12千卡,维生素B6 0.05毫克,蛋白质0.6克,脂肪0.1克,碳水化合物4.8克,叶酸29.8微克,膳食纤维2.6克,维生素A5微克,胡萝卜素29微克,硫胺素0.01毫克,核黄素0.03毫克,烟酸0.22毫克,维生素C4毫克,钙36毫克,磷35毫克,钾15毫克,钠313.3毫克,镁15毫克,铁0.2毫克,锌0.1毫克,硒0.1微克,铜0.02毫克,锰0.06毫克。另外还含有挥发油、芹菜甙、佛手柑内酯、有机酸等物质,具有降血压、降血脂、防治动脉粥样硬化的作用;对神经衰弱、痛风、肌肉痉挛也有一定的辅助食疗作用;它还能促进胃液分泌,增加食欲。特别是老年人,由于身体活动量小、饮食量少、饮水量不足而易患大便干燥,经常吃点芹菜可刺激胃肠蠕动利于排便。
菠菜中含有丰富的胡萝卜素、维生素C、维生素K、钙、磷,及一定量的铁、维生素E、辅酶Q10等多种有益成分。菠菜含有的大量的植物粗纤维,能促进肠道蠕动的作用,利于排便,且能促进胰腺分泌,帮助消化。对于习惯性便秘、肛裂、痔疮、慢性胰腺炎等病症有治疗作用。另外,有益于坏血病、高血压病、贫血、糖尿病、夜盲症患者等人。
黑木耳的营养成分,据现代科学分析,每100克干品中含蛋白质10.6克,脂肪0.2克,碳水化合物65克,粗纤维7克,钙375毫克,磷201毫克,铁185毫克,此外还含有维生素B10.15毫克,维生素B20.55毫克,烟酸2.7毫克。黑木耳中的纤维素促进肠蠕动,黑木耳具有一定吸附能力,黑木耳中的胶质可把残留在人体消化***内的灰尘、杂质吸附集中起来排出体外,从而起到清胃涤肠的作用。黑木耳入胃、肝、大肠经,能润燥利肠,润肺益胃,舒筋活络,补气血。治疗便秘、血虚气亏、肺虚咳嗽、肠风痔血和跌打损伤等症。
山楂含多种维生素、酒石酸、柠檬酸、山楂酸、苹果酸等,还含有黄酮类、内酯、糖类、蛋白质、脂肪和钙、磷、铁等矿物质,所含的解脂酶能促进脂肪类食物的消化。另外,山楂可治便秘,有通便之功效,可用防治因津液亏损引起的口干燥渴及便秘。
红枣含有蛋白质、有机酸,大量糖类物质,主要为葡萄糖,还含有果糖、蔗糖及由葡萄糖和果糖组成的低聚糖、***聚糖及半乳醛聚糖等;含有大量的维生素C、核黄素、硫胺素、胡萝卜素、尼克酸等多种维生素;多种微量钙以及氨基酸等丰富的营养成份。红枣具有较强的补虚益气、养血安神、健脾和胃等功效,能提高人体免疫功能,增强抗病能力。
草莓营养价值丰富,被誉为是“水果皇后”,含有丰富的维生素C、维生素A、维生素E、维生素PP、维生素B1、维生素B2、胡萝卜素、鞣酸、天冬氨酸、铜、草莓胺、果胶、纤维素、叶酸、铁、钙、鞣花酸与花青素等营养物质。草莓中富含丰富的膳食纤维,可促进胃肠道的蠕动,促进胃肠道内的食物消化,改善便秘,预防痤疮、肠癌的发生。
低聚半乳糖(GOS)是一种具有天然属性的功能性低聚糖,其分子结构一般是在半乳糖或葡萄糖分子上连接1~7个半乳糖基。在自然界中,动物的乳汁中存在微量的GOS,而人母乳中含量较多,婴儿体内的双歧杆菌菌群的建立很大程度上依赖母乳中的GOS成分。低聚半乳糖具有较强的耐酸性、耐热性,不会因为在加工过程中的高温杀菌及人体胃酸所分解而失去其特性。低聚半乳糖是人体肠道中双歧杆菌、嗜酸乳酸杆菌等有益菌极好的营养源和有效的增殖因子,可以改善人体肠道的消化吸收功能。
异麦芽低聚糖是一种新兴的功能性低聚糖。动物的肠道中没有水解异麦芽低聚糖的酶解***,因此,它们不被消化吸收,而直接进入大肠内优先为双歧杆菌所利用,可高效增殖肠道内有益菌。异麦芽低聚糖在进入人体肠道后,为肠道内的有益菌吸收分解,产生大量的短链脂肪酸,能刺激肠道蠕动、增加粪便润湿度并保持一定的渗透压。通过磷脂酸与肠黏膜上皮细胞相互配合,与其它厌氧菌共同占据肠黏膜表面,形成一层具有保护作用的生物膜屏障,抑制外源致病菌和肠内固有腐败细菌的增殖,减少有毒发酵产物及有害细菌的产生,从而达到净化肠道、促进肠蠕动、防治便秘,增进机体免疫力、改善肠道环境和保护肠道的作用。
低聚果糖能明显改善肠道内微生物种群比例,对肠道中有益菌群如双岐杆菌、乳酸杆菌等有选择性增殖作用,减少和抑制肠内腐败物质的产生,抑制有害细菌的生长,调节肠道内平衡;能促进微量元素铁、钙的吸收与利用,以防止骨质疏松症;可减少肝脏毒素,能在肠中生成抗癌的有机酸,有显著的防癌功能,增强机体免疫力。
低聚木糖(XOS)由2-7个木糖分子以β-1,4糖苷键结合而成。低聚木糖不被消化吸收,直达结肠。低聚木糖的主要功效是在结肠中发挥作用的,其促进有益菌增长繁殖的同时抑制大肠杆菌等有害菌的生长,最终促使机体内微生态菌群达成平衡。低聚木糖主要增殖双歧杆菌属、特别的是对乳双歧杆菌有明显的增殖作用,并抑制拟杆菌的生长繁殖。
本发明的有益效果为:
本发明粉剂以具有促进排便、调理肠道等功效的芹菜、菠菜、黑木耳等粉剂为主要原料,在此基础上添加具有调节肠道菌群平衡的益生元组合物低聚木糖、低聚果糖,同时加入山楂粉、红枣粉、草莓粉调理口感,其膳食纤维及活性成分含量高,对人体肠道健康、促进排便具有良好的功效,同时方便饮用。
本产品成分经超声波清洗,超声波清洗是通过空化作用产生的巨大冲击力将被清洗的蔬菜瓜果表面的污垢撞击下来的。由于这种空化作用非常容易在固体与液体的交界处产生,因而对于放入超声波臭氧组合果蔬清洗机清洗液中的蔬菜瓜果具有非常强的清洗作用,可杀死99.99%的细菌,破坏农药化学键,对敌敌畏、马拉硫磷等剧毒农药有95%以上的彻底降解率,还能去除蔬菜表面大部分的镉、铜、铅、砷等重金属,同时采用产生的臭氧,特设臭氧杀菌及农药降解功能,能杀灭病菌,清除蔬菜上残留的农药,具有高效无污染的特点,消毒杀菌洗涤更彻底,对果蔬进行活性氧化分解,达到除异味,降解农药、分解毒素,消毒杀菌。
总之,本发明主要以日常蔬菜、水果为原料,加入多种益生元,可促进胃肠道蠕动,提高有益菌的比例,抑制肠道内有害菌或有害物质,提高免疫力,有助于人类的健康,含有益生元的改善肠道微生物的粉剂能促进双歧杆菌及乳杆菌数量的增加,减少肠球菌的数量,对肠道菌数量有调节作用,其含有的益生元能增加有益菌的数量,并且对人体没有副作用。
具体实施方式
下面结合具体实施例对本发明的技术方案进行详细的说明。
实施例1
该含有益生元的改善肠道微生物的粉剂组合物成分,按按重量计为:芹菜粉70g、菠菜粉40g、黑木耳粉20g、山楂粉20g、红枣粉25g、草莓粉20g、低聚半乳糖20g、异麦芽低聚糖20g、低聚果糖20g、低聚木糖20g。
制备方法如下:将芹菜、菠菜、山楂、红枣、草莓初步清洗,芹菜切段,黑木耳经20℃水浸泡4h。将初步清洗好的原料放入超声波臭氧组合果蔬清洗机中,于60W、40kHz清洗30min,沥干。将超声波清洗后的芹菜放置-20℃冷冻1.5h,立即进行粉碎。
将超声波清洗后的黑木耳,用开水焯熟,置于烘箱中,50℃烘8-10小时,自然冷却,得到干燥黑木耳,将干燥后的黑木耳使用超细粉碎机粉碎15min,得到500目黑木耳粉,装在密封好的容器中待用。
将超声波清洗后的菠菜沥干水分,并在55℃下烘6小时,自然冷却,将干燥后的菠菜初步捏碎,再放到超细粉碎机粉碎中10min,得到500目菠菜粉,装在密封好的容器中待用。
将超声波清洗后的山楂沥干水分,去核,切片,放入烤箱中,80℃烘2小时,再将温度降至50-60℃再继续烘半小时,时间结束后在烤箱中自然冷却,用超细粉碎机粉碎10min,即得到300目山楂粉,装在密封好的容器中待用。
将超声波清洗后的红枣,沥干水分,去除枣核,一切为二,放到烤箱中,80℃烘2小时,再将温度降至50-60℃再继续烘半小时,时间结束后在烤箱中自然冷却,凉后的红枣放到超细粉碎机粉碎10min,即得到300目红枣粉,装在密封好的容器中待用。
将超声波清洗后的草莓去蒂,切成薄片,放到烤箱中,80℃烘2小时,再将温度降至50-60℃再继续烘半小时,时间结束后在烤箱中自然冷却,凉后的红枣放到超细粉碎机粉碎10min,即得到300目草莓粉,装在密封好的容器中待用。
具体制备步骤:采用等量递加法将芹菜粉70g、菠菜粉40g、黑木耳粉20g、山楂粉20g、红枣粉25g、草莓粉20g混合均匀,然后再依次加入低聚半乳糖20g、异麦芽低聚糖20g、低聚果糖20g、低聚木糖20g,边加边搅拌,混合均匀后,采用无菌化自动包装设备进行包装。
选用健康雄性昆明种小鼠(山东大学实验动物中心),体重20-25g。小鼠随机分为四组,每组20只。小鼠实验分组及灌胃体积见表1。推荐成人每天用量为5g,小鼠用量分别为成人用量的2倍、10倍、20倍。进行小鼠灌胃实验,小鼠灌胃体积均为0.1ml/10g。连续灌胃两周,分别在给小鼠灌胃前和灌胃最后一次24h后,无菌采集小鼠粪便0.2-0.4g,测定双歧杆菌、乳杆菌、肠杆菌、肠球菌的数量。
实验结果显示:小鼠粪便中肠杆菌、肠球菌的数量均为发生显著变化。高剂量组中,双歧杆菌数量较自身灌胃前数量显著增加。中剂量组,乳杆菌数量于空白组对比,差异显著。高剂量组中乳杆菌的数量无论是自身对照,还是与空白组对照均发生了显著增加,其中与空白组对比,差异极显著。说明本发明的粉剂组合物具有调节肠道菌群的功效。实验数据见表2。
表1小鼠实验分组及灌胃体积
实验分组 | 灌胃分组 |
对照组 | 0.1ml/10g生理盐水 |
低剂量组 | 0.17g/kg.BW |
中剂量组 | 0.83g/kg.BW |
高剂量组 | 1.67g/kg.BW |
表2小鼠肠道菌群检测结果(log cfu/g,)
注:表中P1表示自身灌胃前后比较,P2值表示试验组与对照组比较;*表示差异显著,**表示差异极显著。
实施例2
该含有益生元的改善肠道微生物的粉剂组合物成分,按按重量计为:芹菜粉60g、菠菜粉30g、黑木耳粉15g、山楂粉15g、红枣粉20g、草莓粉15g、低聚半乳糖15g、异麦芽低聚糖15g、低聚果糖10g、低聚木糖15g。
制备方法如下:将芹菜、菠菜、山楂、红枣、草莓初步清洗,芹菜切段,黑木耳经25℃水浸泡3h。将初步清洗好的原料放入超声波臭氧组合果蔬清洗机中,于60W、40kHz清洗30min,沥干。将超声波清洗后的芹菜放置-20℃冷冻1.5h,立即进行粉碎。
其他组分的准备方法同实施例1。
所述粉剂组合物的制备方法:采用等量递加法将黑木耳粉15g、山楂粉15g、红枣粉20g、草莓粉15g混合均匀,然后再依次加入低聚半乳糖15g、异麦芽低聚糖15g、低聚果糖10g、低聚木糖15g,边加边搅拌,混合均匀后,采用无菌化自动包装设备进行包装。
对本发明,现有自愿试验受试者:20-45岁,共20名,其中男女各10名,其中10名作为实验组,另10人作为对照组,排除过敏体质者,排除有心血管、肝、肾和造血***等严重疾病者。
剂量及用法:实验组人员每人每天5g,用35-40℃温水服用,连续两周。对照组不做任何处理因素。在试验期间,实验组和对照组均按照日常的饮食习惯和作息习惯。
指标检测:①对实验组和对照组试验期间的睡眠、血压及大小便情况进行观察;②委托医院对受试者进行血常规、尿常规、便常规检查;③功能性指标:受试者新鲜粪便立即送检。
益生菌活菌数见表3。
表3益生菌活菌数(log cfu/g,n=10)
活菌名称 | 双歧杆菌 | 乳杆菌 | 肠杆菌 | 肠球菌 |
服用前 | 8.04±1.82 | 7.94±1.34 | 7.03±0.75 | 5.63±1.31 |
服用后 | 9.54±2.06 | 8.36±0.72 | 6.91±0.75 | 5.52±1.12 |
自愿受试者安全性指标见表4。
表4自愿受试者安全性指标
由表3可以看出,在服用含有益生元的改善肠道微生物的粉剂后,双歧杆菌及乳杆菌的数量皆有不同程度的增加,肠杆菌及肠球菌有不同程度的下降,说明含有益生元的改善肠道微生物的粉剂对肠道菌数量有调节作用,其含有的益生元能增加有益菌的数量。
由表4可以看出,自愿受试者服用含有益生元的改善肠道微生物的粉剂后,检测结果显示,自愿受试者安全性指标皆在正常范围内,对人体没有副作用。
实施例3
该含有益生元的改善肠道微生物的粉剂组合物成分,按按重量计为:芹菜粉60g、菠菜粉30g、黑木耳粉15g、山楂粉15g、红枣粉20g、草莓粉15g、低聚半乳糖15g、异麦芽低聚糖15g、低聚果糖10g、低聚木糖15g。
制备方法如下:将芹菜、菠菜、山楂、红枣、草莓初步清洗,芹菜切段,黑木耳经15℃水浸泡4h。将初步清洗好的原料放入超声波臭氧组合果蔬清洗机中,于60W、40kHz清洗20min,沥干。将超声波清洗后的芹菜放置-20℃冷冻1.5h,立即进行粉碎。
将超声波清洗后的黑木耳,用开水焯熟,置于烘箱中,50℃烘8-10小时,自然冷却,得到干燥黑木耳,将干燥后的黑木耳使用超细粉碎机粉碎15min,得到500目黑木耳粉,装在密封好的容器中待用。
其他组分的准备方法同实施例1。
Claims (3)
1.一种含有益生元的改善肠道微生物的粉剂组合物,其组成包括按重量计的下述原料:芹菜粉50-70g、菠菜粉20-40g、黑木耳粉10-20g、山楂粉10-20g,红枣粉15-25g、草莓粉10-20g、低聚半乳糖10-20g、异麦芽低聚糖10-20g、低聚果糖10-20g、低聚木糖10-20g。
2.根据权利要求1所述的含有益生元的改善肠道微生物的粉剂组合物,其特征在于,其组成为按重量计的下述原料:芹菜粉60g、菠菜粉30g、黑木耳粉15g、山楂粉15g、红枣粉20g、草莓粉15g、低聚半乳糖15g、异麦芽低聚糖15g、低聚果糖10g、低聚木糖15g。
3.如权利要求1或2所述的含有益生元的改善肠道微生物的粉剂组合物的制备方法,具体步骤如下:
(1)将芹菜、菠菜、山楂、红枣、草莓清洗,芹菜切段,黑木耳用15-25℃水浸泡3-4h;将上述准备好的原料放入超声波臭氧组合果蔬清洗机中,于60W、40kHz清洗20-40min;
(2)芹菜经超声波清洗后,放到-20℃冷冻1.5h,立即进行粉碎,再置于超细粉碎机粉碎30min,得到500目的芹菜粉,装在密封好的容器中待用;
(3)将超声波清洗后的黑木耳,用开水焯熟,置于烘箱中,50℃烘8-10小时,自然冷却,得到干燥黑木耳,将干燥后的黑木耳使用超细粉碎机粉碎15min,得到500目黑木耳粉,装在密封好的容器中待用;
(4)将超声波清洗后的菠菜沥干水分,并在55℃下烘6小时,自然冷却,将干燥后的菠菜初步捏碎,再放到超细粉碎机粉碎中10min,得到500目菠菜粉,装在密封好的容器中待用;
(5)将超声波清洗后的山楂沥干水分,去核,切片,放入烤箱中,80℃烘2小时,再将温度降至50-60℃再继续烘半小时,时间结束后在烤箱中自然冷却,用超细粉碎机粉碎10min,即得到300目山楂粉,装在密封好的容器中待用;
(6)将超声波清洗后的红枣,沥干水分,去除枣核,一切为二,放到烤箱中,80℃烘2小时,再将温度降至50-60℃再继续烘半小时,时间结束后在烤箱中自然冷却,凉后的红枣放到超细粉碎机粉碎10min,即得到300目红枣粉,装在密封好的容器中待用;
(7)将超声波清洗后的草莓去蒂,切成薄片,放到烤箱中,80℃烘2小时,再将温度降至50-60℃再继续烘半小时,时间结束后在烤箱中自然冷却,凉后的红枣放到超细粉碎机粉碎10min,即得到300目草莓粉,装在密封好的容器中待用;
(8)采用等量递加法将准备好的芹菜粉50-70g、菠菜粉20-40g、黑木耳粉10-20g、山楂粉10-20g,红枣粉15-25g、草莓粉10-20g混合均匀,然后再依次加入低聚半乳糖10-20g、异麦芽低聚糖10-20g、低聚果糖10-20g、低聚木糖10-20g,边加边搅拌,混合均匀后,采用无菌化自动包装设备进行包装。
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