CN107712375A - One boar food - Google Patents
One boar food Download PDFInfo
- Publication number
- CN107712375A CN107712375A CN201711283118.XA CN201711283118A CN107712375A CN 107712375 A CN107712375 A CN 107712375A CN 201711283118 A CN201711283118 A CN 201711283118A CN 107712375 A CN107712375 A CN 107712375A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit wine
- wine grain
- pig feed
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Sustainable Development (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a boar food.The pig feed of the present invention is made up of the raw material of following quality proportioning：20 40 parts of litchi rind slag, 10 15 parts of fruit wine grain, 16 22 parts of manioc waste, 10 20 parts of corn flour, 10 15 parts of stevia rebaudian leaf, 4 10 parts of soybean residue, 34 parts of choline, 12 parts of calcium carbonate, 12 parts of calcium bicarbonate, 12 parts of chitosan.The present invention takes full advantage of agricultural production leftover bits and pieces and prepares pig feed, and the pig protein content cultivated using pig feed of the present invention is high, and fat content is low, Fresh ＆ Tender in Texture.
Description
Technical field
The present invention relates to field of feed processing, and in particular to a boar food.
Background technology
Due to the fast development of aquaculture, China's feedstuff consumption is huge, needed for original dregs of beans-corn type feed
The soya corn resource critical shortage wanted.Therefore, the alternative materials for seeking rich in protein are that aquaculture continues quick hair
Open up urgent problem to be solved.
Most of fruit wine grain is using residue of the fruit as raw material after distillation is made wine, wherein remaining big absolutely in raw material
The nutritional ingredients such as most protein, fat, calcium, phosphorus, but also contain abundant tunning.Fruit wine grain, which is removed, contains what is enriched
Outside the metabolism such as protein and fat, also containing various purine, pyrimidine and lipoid chemical combination caused by a large amount of thalline self-dissolvings
Thing etc..In addition, containing substantial amounts of vitamin, enzyme and various organic acids in fruit wine grain, it can be used as a kind of novel fodder raw material should
Produced for pig feed.
The content of the invention
It is an object of the invention to provide a boar food.
The present invention adopts the following technical scheme that：One boar food, it is made up of the raw material of following quality proportioning：By following quality
The raw material of proportioning is made：Litchi rind slag 20-40 parts, fruit wine grain 10-15 parts, manioc waste 16-22 parts, corn flour 10-20 parts, stevia rebaudianum
Leaf 10-15 parts, soybean residue 4-10 parts, choline 3-4 parts, calcium carbonate 1-2 parts, calcium bicarbonate 1-2 parts, chitosan 1-2 parts.
The preferable quality proportioning of raw material is：30 parts of litchi rind slag, 13 parts of fruit wine grain, 17.5 parts of manioc waste, corn flour
14 parts, 12.5 parts of stevia rebaudian leaf, 5 parts of soybean residue, 3 parts of choline, 2 parts of calcium carbonate, calcium bicarbonate 1-2 parts, 1.5 parts of chitosan.
The preferable quality proportioning of raw material is：40 parts of litchi rind slag, 12 parts of fruit wine grain, 20 parts of manioc waste, corn flour 20
Part, 15 parts of stevia rebaudian leaf, 10 parts of soybean residue, 4 parts of choline, 1 part of calcium carbonate, calcium bicarbonate 1-2 parts, 2 parts of chitosan.
The preferable quality proportioning of raw material is：20 parts of litchi rind slag, 14 parts of fruit wine grain, 16 parts of manioc waste, corn flour 10
Part, 15 parts of stevia rebaudian leaf, 7 parts of soybean residue, 2.3 parts of choline, 1.5 parts of calcium carbonate, 1.2 parts of calcium bicarbonate, 1 part of chitosan.
Further, inoculation bacillus subtilis carries out solid state fermentation to the fruit wine grain in advance, takes zymotic fluid, dry through spraying
It is dry, fruit wine grain xeraphium is made；During the solid state fermentation, bacillus subtilis inoculum concentration is 0.15-0.25%, during solid state fermentation
Between 3-6h.Soybean residue of the present invention refers to bean curd leftover pieces.
The present invention is aided with the dispensings such as soybean residue, manioc waste after solid state fermentation and is made using fruit wine grain as raw material.The present invention fills
Dividing make use of agricultural production leftover bits and pieces to prepare pig feed, and the pig protein content cultivated using pig feed of the present invention is high, fat
Content is low, Fresh ＆ Tender in Texture.
Embodiment
With reference to embodiment, the present invention will be further described.
Embodiment 1 is prepared the pig feed of the present invention by the raw material of following quality proportioning：30 parts of litchi rind slag, fruit wine grain 13
Part, 17.5 parts of manioc waste, 14 parts of corn flour, 12.5 parts of stevia rebaudian leaf, 5 parts of soybean residue, 3 parts of choline, 2 parts of calcium carbonate, calcium bicarbonate
1.5 parts of 1-2 parts, chitosan.Preparation process is as follows：
（1）By fruit wine grain, inoculation bacillus subtilis carries out solid state fermentation in advance, takes zymotic fluid, spray-dried, and fruit wine is made
Poor xeraphium；Bacillus subtilis inoculum concentration is 0.2%, solid state fermentation time 4h, 26.5 DEG C of hair clip temperature；
（2）Each component is well mixed, it is expanded after low temperature drying, you can.
Embodiment 2 is prepared the pig feed of the present invention by the raw material of following quality proportioning：40 parts of litchi rind slag, fruit wine grain 12
Part, 20 parts of manioc waste, 20 parts of corn flour, 15 parts of stevia rebaudian leaf, 10 parts of soybean residue, 4 parts of choline, 1 part of calcium carbonate, calcium bicarbonate 1-2
Part, 2 parts of chitosan.Preparation process is as follows：
（1）By fruit wine grain, inoculation bacillus subtilis carries out solid state fermentation in advance, takes zymotic fluid, spray-dried, and fruit wine is made
Poor xeraphium；Bacillus subtilis inoculum concentration is 0.25%, solid state fermentation time 2h, 22.5 DEG C of hair clip temperature；
（2）Litchi rind slag, stevia rebaudian leaf, manioc waste are dry, crushed 100 mesh sieves；
（3）Each component is well mixed, it is expanded after low temperature drying, you can.
Embodiment 3 is prepared the pig feed of the present invention by the raw material of following quality proportioning：20 parts of litchi rind slag, fruit wine grain 14
Part, 16 parts of manioc waste, 10 parts of corn flour, 15 parts of stevia rebaudian leaf, 7 parts of soybean residue, 2.3 parts of choline, 1.5 parts of calcium carbonate, calcium bicarbonate
1.2 parts, 1 part of chitosan.Preparation process is as follows：
（1）By fruit wine grain, inoculation bacillus subtilis carries out solid state fermentation in advance, takes zymotic fluid, spray-dried, and fruit wine is made
Poor xeraphium；Bacillus subtilis inoculum concentration is 0.15%, solid state fermentation time 6h, 24 DEG C of hair clip temperature；
（2）Litchi rind slag, stevia rebaudian leaf, manioc waste are dry, crushed 100 mesh sieves, obtain mixed powder；
（4）By corn flour, step（2）Mixed powder be well mixed with soybean residue, low temperature drying, then add choline, carbonic acid
Calcium, calcium bicarbonate, chitosan, it is well mixed, you can.
Claims (5)
- A 1. boar food, it is characterised in that：It is made up of the raw material of following quality proportioning：Litchi rind slag 20-40 parts, fruit wine grain 10-15 parts, manioc waste 16-22 parts, corn flour 10-20 parts, stevia rebaudian leaf 10-15 parts, soybean residue 4-10 parts, choline 3-4 parts, carbonic acid Calcium 1-2 parts, calcium bicarbonate 1-2 parts, chitosan 1-2 parts.
- 2. pig feed according to claim 1, it is characterised in that：The quality proportioning of the raw material is：30 parts of litchi rind slag, Fruit wine grain 13 parts, 17.5 parts of manioc waste, 14 parts of corn flour, 12.5 parts of stevia rebaudian leaf, 5 parts of soybean residue, 3 parts of choline, 2 parts of calcium carbonate, 1.5 parts of calcium bicarbonate 1-2 parts, chitosan.
- 3. pig feed according to claim 1, it is characterised in that：The quality proportioning of the raw material is：40 parts of litchi rind slag, 12 parts of fruit wine grain, 20 parts of manioc waste, 20 parts of corn flour, 15 parts of stevia rebaudian leaf, 10 parts of soybean residue, 4 parts of choline, 1 part of calcium carbonate, carbonic acid Hydrogen calcium 1-2 parts, 2 parts of chitosan.
- 4. pig feed according to claim 1, it is characterised in that：The quality proportioning of the raw material is：20 parts of litchi rind slag, Fruit wine grain 14 parts, 16 parts of manioc waste, 10 parts of corn flour, 15 parts of stevia rebaudian leaf, 7 parts of soybean residue, 2.3 parts of choline, 1.5 parts of calcium carbonate, 1.2 parts of calcium bicarbonate, 1 part of chitosan.
- 5. according to the pig feed any one of claim 1-4, it is characterised in that：The fruit wine grain is inoculated with withered grass bud in advance Spore bacillus carries out solid state fermentation, takes zymotic fluid, spray-dried, and fruit wine grain xeraphium is made, is mixed with other raw materials；It is described solid When state is fermented, bacillus subtilis inoculum concentration is 0.15-0.25%, solid state fermentation time 3-6h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711283118.XA CN107712375A (en) | 2017-12-07 | 2017-12-07 | One boar food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711283118.XA CN107712375A (en) | 2017-12-07 | 2017-12-07 | One boar food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712375A true CN107712375A (en) | 2018-02-23 |
Family
ID=61220389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711283118.XA Pending CN107712375A (en) | 2017-12-07 | 2017-12-07 | One boar food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712375A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779749A (en) * | 2010-03-19 | 2010-07-21 | 北京燕京啤酒股份有限公司 | Production method for adding brewer grain fattening pannage |
| CN105494986A (en) * | 2015-12-29 | 2016-04-20 | 张旭东 | Pig feed |
| CN105558317A (en) * | 2015-12-11 | 2016-05-11 | 青岛钰兴石墨制品有限公司 | Piglet feed |
| CN107048026A (en) * | 2017-03-24 | 2017-08-18 | 合肥慧谷农业科技有限公司 | A kind of black pig feed and preparation method thereof |
| CN107373149A (en) * | 2017-08-30 | 2017-11-24 | 江西英泰瑞生物科技有限公司 | Fermentation boar food and its preparation technology using manioc waste and pomace as major ingredient |
-
2017
- 2017-12-07 CN CN201711283118.XA patent/CN107712375A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779749A (en) * | 2010-03-19 | 2010-07-21 | 北京燕京啤酒股份有限公司 | Production method for adding brewer grain fattening pannage |
| CN105558317A (en) * | 2015-12-11 | 2016-05-11 | 青岛钰兴石墨制品有限公司 | Piglet feed |
| CN105494986A (en) * | 2015-12-29 | 2016-04-20 | 张旭东 | Pig feed |
| CN107048026A (en) * | 2017-03-24 | 2017-08-18 | 合肥慧谷农业科技有限公司 | A kind of black pig feed and preparation method thereof |
| CN107373149A (en) * | 2017-08-30 | 2017-11-24 | 江西英泰瑞生物科技有限公司 | Fermentation boar food and its preparation technology using manioc waste and pomace as major ingredient |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180223 |