CN107712204A - A kind of preparation method of dendrobium candidum shaddock flavor tea - Google Patents
A kind of preparation method of dendrobium candidum shaddock flavor tea Download PDFInfo
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- CN107712204A CN107712204A CN201711144409.0A CN201711144409A CN107712204A CN 107712204 A CN107712204 A CN 107712204A CN 201711144409 A CN201711144409 A CN 201711144409A CN 107712204 A CN107712204 A CN 107712204A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
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Abstract
The invention provides a kind of preparation method of dendrobium candidum shaddock flavor tea, comprise the following steps：S1. dendrobium candidum fresh leaf, airing are harvested；S2. finish；S3. knead；S4. it will cut top cover and center strip out and is dried to moisture weight content in flower-shaped pomelo peel as 30 ~ 45% after shaddock, pomelo peel, which is stitched together, to be remained with 5 ~ 10cm opening in the overall shape of former shaddock and top and form shaddock ped container；Then dendrobium candidum fresh leaf is put into shaddock ped container from opening；S5. drying is until the water content of dendrobium candidum leaf is 8 ~ 10%；S6. shaddock ped container is taken out from drying room, in indoor 3 ~ 5h of placement of ventilation；S7. flavouring, dendrobium candidum shaddock flavor tea is obtained.The present invention sufficiently make use of dendrobium candidum leaf to carry out tea making, have the health-care effects such as significant reducing blood lipid, hypotensive, moistening lung and production of body fluid, also aromatic with strong pomelo fragrant, mouthfeel.
Description
Technical field
The present invention relates to tea making technology field, especially a kind of preparation method of dendrobium candidum shaddock flavor tea.
Background technology
Dendrobium candidum,《Sheng Nong's herbal classic》Referred to as " Lin Lan ", it is sweet, put down, it is nontoxic, in main wound, eliminating impediment, lower gas, mend five
It is thin thin to hide consumptive disease, Qiang Yin.Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》In, claim its " strong cloudy strengthening the essence, long term usage thickness stomach, macrobiosis of making light of one's life by commiting suicide ".It is modern
Clinical practice and pharmacological research also confirm that dendrobium candidum is to increase immunity, anti-aging, anti-curing cancers, treatment diabetes and withers
Contracting gastritis has definite curative effect, to tobacco and wine, fatigue, night life, with the overstrain one's nerves crowd of eye and the hoarse person of vocal cords have recovery make
With.
Dendrobium candidum is more based on artificial cultivation at present, and traditional preparation method mostly now adopts existing system, is to use iron sheet stone mostly
The stalk of dry measure used in former times, and the leaf of dendrobium candidum is not utilized more, but dendrobium candidum leaf is equally containing dendrobium polysaccharide, alkaloid
Etc. nutritional ingredient, it may have reduce the health-care effects such as three height, coordinating yin and yang, moistening lung and production of body fluid, therefore, develop a kind of dendrobium candidum leaf
Application way be also extremely to be necessary.
The content of the invention
The invention provides a kind of preparation method of dendrobium candidum shaddock flavor tea, dendrobium candidum leaf sufficiently make use of to make
Tea, there is the health-care effects such as significant reducing blood lipid, hypotensive, moistening lung and production of body fluid, it is also aromatic with strong pomelo fragrant, mouthfeel.
To achieve the above object, the technical scheme is that：
A kind of preparation method of dendrobium candidum shaddock flavor tea, comprises the following steps：
S1. dendrobium candidum fresh leaf is harvested, airing, the airing time is 6-10h, is stirred 1 time every 1.5 ~ 2h；
S2. finish：Fresh leaf is put into green-keeping machine and finished, fixation time 5-7min, temperature is 200 ~ 250 DEG C；
S3. the dendrobium candidum fresh leaf after fixing is put into kneading machine and kneads 30 ~ 40min, deblocked after the completion of kneading, airing 1 ~
2h；
S4. it will cut top cover and center strip out and is dried to moisture weight content in flower-shaped pomelo peel as 30 ~ 45% after shaddock, will
A diameter of 1 ~ 3cm hole is pierced in the white flesh of pomelo peel, then pomelo peel is stitched together in the overall shape of former shaddock and
The opening that top remains with 5 ~ 10cm forms shaddock ped container；Then dendrobium candidum fresh leaf is put into shaddock ped container from opening, filled out
It is charged to the 20 ~ 60% of shaddock ped container volume；
S5. the shaddock ped container for being placed with dendrobium candidum fresh leaf is put into drying room, the temperature control of drying room keeps shaddock at 60 ~ 80 DEG C
Skin container rotates, and rotating speed is 5 ~ 20 turns/min, dries dendrobium candidum leaf, until the water content of dendrobium candidum leaf is 8 ~ 10%；
S6. shaddock ped container is taken out from drying room, in indoor 3 ~ 5h of placement of ventilation；
S7. dendrobium candidum leaf is taken out from shaddock ped container, is put into aroma enhancing machine and dries, drying temperature is 90 ~ 110 DEG C, drying
To moisture to less than 7%, dendrobium candidum shaddock flavor tea is produced.
Preferably, in the step S4, the spacing between Kong Yukong is 2 ~ 3cm.
Further, the method for shaddock ped container rotation is：Lifting rope is set at shaddock ped vessel port both ends, and lifting rope is hung
Set in drying room on rotating suspension disk, rotating suspension disk is connected with electric rotating machine.
The method that the present invention still further provides the rotation of another shaddock ped container：Be provided with drying room several with
Swivel base, swivel base are Openworks shape, are connected below swivel base with electric rotating machine, are provided with limited block above and fix shaddock ped
The position of container.
Preferably, in the step S5, the direction of rotation of shaddock ped container is：Left and right is alternately rotated each 1 ~ 3min.
Preferably, in the step S4, dendrobium candidum fresh leaf is put into shaddock ped container from opening, is filled to shaddock ped container body
Long-pending 35%.
Preferably, the shaddock is Rong County shatian pomelo.
The present invention has advantages below：
（1）The present invention makes full use of stem of noble dendrobium fresh leaf to carry out tea making, because tealeaves high temperature is brewed, be more beneficial in stem of noble dendrobium fresh leaf effectively into
The dissolution divided, so as to significantly improve the health-care effects such as its reducing blood lipid, hypotensive, moistening lung and production of body fluid.
（2）The present invention also makes full use of shaddock ped container to dry tealeaves, in shaddock ped containing naringin, hesperidine etc. into
Point, the formation of thrombus, also resolving sputum, cough-relieving, qi-regulating and other effects can be reduced, can be acted synergistically with stem of noble dendrobium leaf, lifting reducing blood lipid,
Hypotensive, moistening lung and other effects, and shaddock ped has pleasant delicate fragrance, is dried jointly with stem of noble dendrobium leaf, can penetrate into the delicate fragrance of shaddock ped
Into stem of noble dendrobium leaf, having dendrobium tea, strong shaddock is fragrant, pleasant aroma, and mouthfeel is aromatic.
（3）Preparation method of the present invention is simple, drinks conveniently, is healht-care good merchantable brand.
Embodiment
Below with reference to specific embodiment, the invention will be further described, but protection scope of the present invention be not limited to it is following
Embodiment.
The shaddock that the present embodiment uses is Rong County shatian pomelo.
Embodiment 1
A kind of preparation method of dendrobium candidum shaddock flavor tea, comprises the following steps：
S1. dendrobium candidum fresh leaf is harvested, airing, the airing time is 9h, is stirred 1 time every 1.5h；
S2. finish：Fresh leaf is put into green-keeping machine and finished, fixation time 6min, temperature is 220 DEG C；
S3. the dendrobium candidum fresh leaf after fixing is put into kneading machine and kneads 35min, deblocked after the completion of kneading, airing 1.5h；
S4. it will cut top cover and center strip out and is dried to moisture weight content in flower-shaped pomelo peel as 40% after shaddock, by shaddock
Pierce a diameter of 2cm hole in the white flesh of skin, the spacing between Kong Yukong is 2 ~ 3cm, and then pomelo peel, which is stitched together, is in
The opening that the overall shape of former shaddock and top remain with 5 ~ 10cm forms shaddock ped container；Then by dendrobium candidum fresh leaf from opening
It is put into shaddock ped container, fills to the 35% of shaddock ped container volume；
S5. the shaddock ped container for being placed with dendrobium candidum fresh leaf is put into drying room, lifting rope is set at shaddock ped vessel port both ends, and will
Lifting rope is suspended in drying room and set on rotating suspension disk, and rotating suspension disk is connected with electric rotating machine, and the temperature control of drying room is protected at 70 DEG C
The rotation of shaddock ped container is held, rotating speed is 10 turns/min, and left and right is alternately rotated each 2min, dries dendrobium candidum leaf, until iron sheet stone
The water content of dry measure used in former times leaf is 8 ~ 10%；
S6. shaddock ped container is taken out from drying room, in the indoor placement 4h of ventilation；
S7. dendrobium candidum leaf is taken out from shaddock ped container, is put into aroma enhancing machine and dries, drying temperature is 100 DEG C, is dried to water
Content is divided to produce dendrobium candidum shaddock flavor tea to less than 7%.
Embodiment 2
A kind of preparation method of dendrobium candidum shaddock flavor tea, comprises the following steps：
S1. dendrobium candidum fresh leaf is harvested, airing, the airing time is 10h, is stirred 1 time every 2h；
S2. finish：Fresh leaf is put into green-keeping machine and finished, fixation time 5min, temperature is 250 DEG C；
S3. the dendrobium candidum fresh leaf after fixing is put into kneading machine and kneads 40min, deblocked after the completion of kneading, airing 2h；
S4. it will cut top cover and center strip out and is dried to moisture weight content in flower-shaped pomelo peel as 30% after shaddock, by shaddock
Pierce a diameter of 1cm hole in the white flesh of skin, the spacing between Kong Yukong is 2 ~ 3cm, and then pomelo peel, which is stitched together, is in
The opening that the overall shape of former shaddock and top remain with 5 ~ 10cm forms shaddock ped container；Then by dendrobium candidum fresh leaf from opening
It is put into shaddock ped container, fills to the 50% of shaddock ped container volume；
S5. the shaddock ped container for being placed with dendrobium candidum fresh leaf is put into drying room, several and swivel base is provided with drying room,
Swivel base is Openworks shape, is connected below swivel base with electric rotating machine, is provided with the position that limited block fixes shaddock ped container above
To put, shaddock ped container is put between limited block, and the temperature control of drying room keeps the rotation of shaddock ped container at 70 DEG C, and rotating speed is 5 turns/
Min, left and right are alternately rotated each 3min, dry dendrobium candidum leaf, until the water content of dendrobium candidum leaf is 8 ~ 10%；
S6. shaddock ped container is taken out from drying room, in the indoor placement 4h of ventilation；
S7. dendrobium candidum leaf is taken out from shaddock ped container, is put into aroma enhancing machine and dries, drying temperature is 110 DEG C, is dried to water
Content is divided to produce dendrobium candidum shaddock flavor tea to less than 7%.
Embodiment 3
A kind of preparation method of dendrobium candidum shaddock flavor tea, comprises the following steps：
S1. dendrobium candidum fresh leaf is harvested, airing, the airing time is 6h, is stirred 1 time every 1.5h；
S2. finish：Fresh leaf is put into green-keeping machine and finished, fixation time 7min, temperature is 200 DEG C；
S3. the dendrobium candidum fresh leaf after fixing is put into kneading machine and kneads 40min, deblocked after the completion of kneading, airing 2h；
S4. it will cut top cover and center strip out and is dried to moisture weight content in flower-shaped pomelo peel as 30% after shaddock, by shaddock
Pierce a diameter of 3cm hole in the white flesh of skin, the spacing between Kong Yukong is 2 ~ 3cm, and then pomelo peel, which is stitched together, is in
The opening that the overall shape of former shaddock and top remain with 5 ~ 10cm forms shaddock ped container；Then by dendrobium candidum fresh leaf from opening
It is put into shaddock ped container, fills to the 30% of shaddock ped container volume；
S5. the shaddock ped container for being placed with dendrobium candidum fresh leaf is put into drying room, lifting rope is set at shaddock ped vessel port both ends, and will
Lifting rope is suspended in drying room and set on rotating suspension disk, and rotating suspension disk is connected with electric rotating machine, and the temperature control of drying room is protected at 70 DEG C
The rotation of shaddock ped container is held, rotating speed is 20 turns/min, and left and right is alternately rotated each 1min, dries dendrobium candidum leaf, until iron sheet stone
The water content of dry measure used in former times leaf is 8 ~ 10%；
S6. shaddock ped container is taken out from drying room, in the indoor placement 4h of ventilation；
S7. dendrobium candidum leaf is taken out from shaddock ped container, is put into aroma enhancing machine and dries, drying temperature is 90 DEG C, is dried to water
Content is divided to produce dendrobium candidum shaddock flavor tea to less than 7%.
Claims (7)
1. a kind of preparation method of dendrobium candidum shaddock flavor tea, it is characterised in that comprise the following steps：
S1. dendrobium candidum fresh leaf is harvested, airing, the airing time is 6-10h, is stirred 1 time every 1.5 ~ 2h；
S2. finish：Fresh leaf is put into green-keeping machine and finished, fixation time 5-7min, temperature is 200 ~ 250 DEG C；
S3. the dendrobium candidum fresh leaf after fixing is put into kneading machine and kneads 30 ~ 40min, deblocked after the completion of kneading, airing 1 ~
2h；
S4. it will cut top cover and center strip out and is dried to moisture weight content in flower-shaped pomelo peel as 30 ~ 45% after shaddock, will
A diameter of 1 ~ 3cm hole is pierced in the white flesh of pomelo peel, then pomelo peel is stitched together in the overall shape of former shaddock and
The opening that top remains with 5 ~ 10cm forms shaddock ped container；Then dendrobium candidum fresh leaf is put into shaddock ped container from opening, filled out
It is charged to the 20 ~ 60% of shaddock ped container volume；
S5. the shaddock ped container for being placed with dendrobium candidum fresh leaf is put into drying room, the temperature control of drying room keeps shaddock at 60 ~ 80 DEG C
Skin container rotates, and rotating speed is 5 ~ 20 turns/min, dries dendrobium candidum leaf, until the water content of dendrobium candidum leaf is 8 ~ 10%；
S6. shaddock ped container is taken out from drying room, in indoor 3 ~ 5h of placement of ventilation；
S7. dendrobium candidum leaf is taken out from shaddock ped container, is put into aroma enhancing machine and dries, drying temperature is 90 ~ 110 DEG C, drying
To moisture to less than 7%, dendrobium candidum shaddock flavor tea is produced.
2. the preparation method of dendrobium candidum shaddock flavor tea according to claim 1, it is characterised in that：
In the step S4, the spacing between Kong Yukong is 2 ~ 3cm.
3. the preparation method of dendrobium candidum shaddock flavor tea according to claim 1, it is characterised in that：
Shaddock ped container rotation method be：Lifting rope is set at shaddock ped vessel port both ends, and lifting rope is suspended in drying room and set
On rotating suspension disk, rotating suspension disk is connected with electric rotating machine.
4. the preparation method of dendrobium candidum shaddock flavor tea according to claim 1, it is characterised in that：
Shaddock ped container rotation method be：Several and swivel base are provided with drying room, swivel base is Openworks shape, rotation
It is connected below chassis with electric rotating machine, is provided with the position that limited block fixes shaddock ped container above.
5. the preparation method of dendrobium candidum shaddock flavor tea according to claim 1, it is characterised in that：
In the step S5, the direction of rotation of shaddock ped container is：Left and right is alternately rotated each 1 ~ 3min.
6. the preparation method of dendrobium candidum shaddock flavor tea according to claim 1, it is characterised in that：
In the step S4, dendrobium candidum fresh leaf is put into shaddock ped container from opening, is filled to the 35% of shaddock ped container volume.
7. the preparation method of dendrobium candidum shaddock flavor tea according to claim 1, it is characterised in that：
The shaddock is Rong County shatian pomelo.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711144409.0A CN107712204A (en) | 2017-11-17 | 2017-11-17 | A kind of preparation method of dendrobium candidum shaddock flavor tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711144409.0A CN107712204A (en) | 2017-11-17 | 2017-11-17 | A kind of preparation method of dendrobium candidum shaddock flavor tea |
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| CN107712204A true CN107712204A (en) | 2018-02-23 |
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| CN201711144409.0A Withdrawn CN107712204A (en) | 2017-11-17 | 2017-11-17 | A kind of preparation method of dendrobium candidum shaddock flavor tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801817A (en) * | 2017-11-21 | 2018-03-16 | 广西顺昌隆生物科技有限公司 | A kind of preparation method of dendrobium candidum shaddock flavor tea |
-
2017
- 2017-11-17 CN CN201711144409.0A patent/CN107712204A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801817A (en) * | 2017-11-21 | 2018-03-16 | 广西顺昌隆生物科技有限公司 | A kind of preparation method of dendrobium candidum shaddock flavor tea |
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Application publication date: 20180223 |
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