CN104738590A - Processing technique of liquorice tremella - Google Patents
Processing technique of liquorice tremella Download PDFInfo
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- CN104738590A CN104738590A CN201510137436.XA CN201510137436A CN104738590A CN 104738590 A CN104738590 A CN 104738590A CN 201510137436 A CN201510137436 A CN 201510137436A CN 104738590 A CN104738590 A CN 104738590A
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Abstract
The invention discloses a processing technique of liquorice tremella, belonging to the field of food processing. The processing technique is characterized by comprising the following flows: treating raw materials, cleaning, hardening, rinsing, boiling, immersing in sugar, draining, drying and packaging. The processing technique has the beneficial effects that the liquorice tremella is sweet, fresh and cool, has agreeable sweetness and has specific light tremella scent; a liquorice extracting solution is adopted for sugar immersion, and the mouthfeel of the tremella is improved; the liquorice tremella is rich in nutrition, can enhance the human immunity, has the efficacies of tonifying spleen, appetizing, tonifying qi and clearing intestines, and thus is a high-grade food for nourishing beauty, tonifying spleen and soothing the nerves.
Description
Technical field
The present invention relates to and belong to food processing technology field, especially relate to a kind of processing technology of Radix Glycyrrhizae white fungus.
Background technology
White fungus, also known as tremella, tremella, white fungus, has the laudatory title of " hat in bacterium ".White fungus is put down, and taste is sweet, light, nontoxic, is born in summer and autumn on the rotten wood of broad leaf tree.White fungus is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Successive dynasties, white fungus was regarded as " product of promoting longevity ", " good medicine alive for evermore " by imperial family noble.White fungus is put down nontoxic, and effect of existing tonifying spleen appetizing, the effect of useful gas gut purge again, can also be nourishing Yin and moistening lung.In addition, white fungus can also strengthen body immunity, and strengthens tumor patient to the tolerance of Radiotherapy chemotherapy.The effect of white fungus: white fungus is rich in vitamin D, can prevent the loss of calcium, very useful to growing, and is also rich in selenium and other trace elements, can strengthen the antineoplastic immunity of body.White fungus have moisten the lung and relieve the cough, effect of replenishing and restoring lung qi, the defense function of lung tissue can be improved, improve the immunocompetence of body, thus build up health.White fungus can improve liver detoxification ability, plays hepatoprotective effect, also has certain curative effect to senile chronic bronchitis, cor pulmonale.White fungus is rich in natural plant colloid, adds its nourishing yin effect, and long-term taking can moisturizing, and has the effect dispelling face's chloasma, freckle.The effect that white fungus also has tonifying spleen to calm the nerves is the superior good merchantable brand of nourishing the autumn and winter.
White fungus is of high nutritive value, effect is many, not only improving nutritive value, and having effect of health care, improving its economic worth for being processed into Radix Glycyrrhizae white fungus, simultaneously also for the deep processing of white fungus provides a new way.
Summary of the invention
The object of the invention is the deep processed product fully developing white fungus raw material, a kind of processing technology of Radix Glycyrrhizae white fungus is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing technology for Radix Glycyrrhizae white fungus, is characterized in that: adopt Feedstock treating → cleaning → sclerosis → rinsing → boiling → sugar soak → drain → dry → be packaged as processing process, concrete operation step is:
(1) Feedstock treating: be placed in clear water rehydration by dry for white fungus, add a little milk, temperature 50 C is sent out in leaching, and it is 45 minutes that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and clean with clear water, finishing size is 2.5-3cm;
(2) clean: in the solution prepared the immersion of cleaned white fungus by the calcium chloride of 0.32% and the sodium pyrosulfite of 0.27%, calcification and bleaching 35 minutes, pull out and drain, then use clear water rinsed clean;
(3) Radix Glycyrrhizae pretreatment: after being cleaned by Radix Glycyrrhizae, adopt boiling water lixiviate, lixiviate 20-25 minute, filter, obtain leaching liquor, then concentrate;
(4) boiling: add appropriate maltose in liquorice liquid after concentration, makes sugar concentration reach 60-65%, white fungus is put into liquorice liquid boiling, first boil 20 minutes with very hot oven, then change and simmer in water 35 minutes, then pour in cylinder, flood 2-3 hour under normal temperature, pull out and drain;
(5) dry: under white fungus is put into air blast, carry out hot-air seasoning, bake out temperature 65-70 DEG C;
(6) pack: use polyethylene film bag hermetic package, be finished product.
Beneficial effect: product of the present invention is fragrant and sweet tasty and refreshing, agreeably sweet, delicate mouthfeel, there is the distinctive light fragrance of white fungus, adopt licorice extract sugaring, improve the mouthfeel of white fungus, this product is nutritious, can body immunity be strengthened, there is effect of tonifying spleen appetizing, beneficial gas gut purge, be a kind ofly nourish beauty treatment, superior tonic that tonifying spleen is calmed the nerves.
Detailed description of the invention
Embodiment 1
:
A processing technology for Radix Glycyrrhizae white fungus, concrete operation step is:
(1) Feedstock treating: be placed in clear water rehydration by dry for white fungus, add a little rice washing water, temperature 35 DEG C is sent out in leaching, and it is 65 minutes that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and clean with clear water, finishing size is 2cm;
(2) clean: in the solution prepared the immersion of cleaned white fungus by the calcium chloride of 0.13% and the sodium pyrosulfite of 0.24%, calcification and bleaching 20 minutes, pull out and drain, then use clear water rinsed clean;
(3) Radix Glycyrrhizae pretreatment: after Radix Glycyrrhizae, cloves are cleaned, adopt boiling water lixiviate, lixiviate 35 minutes, filter, obtain leaching liquor, then carry out Vacuum Concentration;
(4) boiling: add appropriate rock sugar, honey in liquorice liquid after concentration, makes sugar concentration reach 45%, white fungus is put into liquorice liquid boiling, first simmer in water 40 minutes, then use very hot oven instead and boil 15 minutes, then pour in cylinder, flood 4 hours under normal temperature, pull out and drain;
(5) dry: under white fungus is put into air blast, carry out hot-air seasoning, bake out temperature 55 DEG C;
(6) pack: use polyethylene film bag hermetic package, be finished product.
Embodiment 2
:
A processing technology for Radix Glycyrrhizae white fungus, concrete operation step is:
(1) Feedstock treating: dry tremella, dried longan are placed in clear water rehydration, add a little vitamin C, temperature 48 DEG C is sent out in leaching, and it is 55 minutes that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and clean with clear water, finishing size is 4cm;
(2) clean: in the solution prepared the immersion of cleaned white fungus by the calcium chloride of 0.26% and the sodium pyrosulfite of 0.15%, calcification and bleaching 45 minutes, pull out and drain, then use clear water rinsed clean;
(3) Radix Glycyrrhizae pretreatment: after Radix Glycyrrhizae, rose are cleaned, adopt boiling water lixiviate, lixiviate 47 minutes, filter, obtain leaching liquor, then carry out high pressure and concentrate;
(4) boiling: add appropriate fructose in liquorice liquid after concentration, sugar concentration is made to reach 55%, white fungus is put into liquorice liquid boiling, first boil 10 minutes with very hot oven, then change and simmer in water 25 minutes, then pour in cylinder, add lemon extract, stir, flood 5 hours under normal temperature, pull out and drain;
(5) dry: white fungus is put in drying room, dry, bake out temperature 45-60 DEG C;
(6) pack: use polyethylene film bag hermetic package, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing technology for Radix Glycyrrhizae white fungus, is characterized in that: adopt Feedstock treating → cleaning → sclerosis → rinsing → boiling → sugar soak → drain → dry → be packaged as processing process, concrete operation step is:
(1) Feedstock treating: be placed in clear water rehydration by dry for white fungus, add a little milk, temperature 50 C is sent out in leaching, and it is 45 minutes that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and clean with clear water, finishing size is 2.5-3cm;
(2) clean: in the solution prepared the immersion of cleaned white fungus by the calcium chloride of 0.32% and the sodium pyrosulfite of 0.27%, calcification and bleaching 35 minutes, pull out and drain, then use clear water rinsed clean;
(3) Radix Glycyrrhizae pretreatment: after being cleaned by Radix Glycyrrhizae, adopt boiling water lixiviate, lixiviate 20-25 minute, filter, obtain leaching liquor, then concentrate;
(4) boiling: add appropriate maltose in liquorice liquid after concentration, makes sugar concentration reach 60-65%, white fungus is put into liquorice liquid boiling, first boil 20 minutes with very hot oven, then change and simmer in water 35 minutes, then pour in cylinder, flood 2-3 hour under normal temperature, pull out and drain;
(5) dry: under white fungus is put into air blast, carry out hot-air seasoning, bake out temperature 65-70 DEG C;
(6) pack: use polyethylene film bag hermetic package, be finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510137436.XA CN104738590A (en) | 2015-03-27 | 2015-03-27 | Processing technique of liquorice tremella |
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| CN201510137436.XA CN104738590A (en) | 2015-03-27 | 2015-03-27 | Processing technique of liquorice tremella |
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| CN104738590A true CN104738590A (en) | 2015-07-01 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029383A (en) * | 2015-08-16 | 2015-11-11 | 吴蓓蓓 | Instant white fungus crystal processing method |
| CN105053988A (en) * | 2015-08-10 | 2015-11-18 | 赵慧 | Processing method for shiitake mushroom instant health-care crystal |
| CN105166267A (en) * | 2015-08-16 | 2015-12-23 | 章新华 | Processing method of honeyed black fungus |
| CN105166870A (en) * | 2015-08-16 | 2015-12-23 | 章新华 | Processing method of multi-flavor tremella fuciformis |
| CN105166281A (en) * | 2015-09-24 | 2015-12-23 | 南陵县石斛产业协会 | Making method of nutritious tremella preserves |
| CN105231433A (en) * | 2015-10-21 | 2016-01-13 | 南陵县振辉绿色农产品产销农民专业合作社 | Method for processing flavored morchella |
| CN105285292A (en) * | 2015-10-31 | 2016-02-03 | 韩浩 | Processing method of candied levulose shiitake mushrooms |
| CN105285966A (en) * | 2015-10-19 | 2016-02-03 | 南陵县振辉绿色农产品产销农民专业合作社 | Processing method of rose honey morchella esculenta |
-
2015
- 2015-03-27 CN CN201510137436.XA patent/CN104738590A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 董淑炎: "《小食品生产加工7步赢利•蔬菜卷》", 31 January 2009, 化学工业出版社 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053988A (en) * | 2015-08-10 | 2015-11-18 | 赵慧 | Processing method for shiitake mushroom instant health-care crystal |
| CN105029383A (en) * | 2015-08-16 | 2015-11-11 | 吴蓓蓓 | Instant white fungus crystal processing method |
| CN105166267A (en) * | 2015-08-16 | 2015-12-23 | 章新华 | Processing method of honeyed black fungus |
| CN105166870A (en) * | 2015-08-16 | 2015-12-23 | 章新华 | Processing method of multi-flavor tremella fuciformis |
| CN105166281A (en) * | 2015-09-24 | 2015-12-23 | 南陵县石斛产业协会 | Making method of nutritious tremella preserves |
| CN105285966A (en) * | 2015-10-19 | 2016-02-03 | 南陵县振辉绿色农产品产销农民专业合作社 | Processing method of rose honey morchella esculenta |
| CN105231433A (en) * | 2015-10-21 | 2016-01-13 | 南陵县振辉绿色农产品产销农民专业合作社 | Method for processing flavored morchella |
| CN105285292A (en) * | 2015-10-31 | 2016-02-03 | 韩浩 | Processing method of candied levulose shiitake mushrooms |
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Application publication date: 20150701 |