CN107712158A - A kind of nutrition and health care barley green tea beverage - Google Patents
A kind of nutrition and health care barley green tea beverage Download PDFInfo
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- CN107712158A CN107712158A CN201711156945.2A CN201711156945A CN107712158A CN 107712158 A CN107712158 A CN 107712158A CN 201711156945 A CN201711156945 A CN 201711156945A CN 107712158 A CN107712158 A CN 107712158A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention belongs to technical field of beverage, especially a kind of nutrition and health care barley green tea beverage, it is made up of the raw material of following parts by weight：9 ~ 10 parts of green tea, 6 ~ 7 parts of fresh sweet osmanthus, 35 ~ 37 parts of pearling cone meal, 21 ~ 23 parts of yong barley leaves, 16 ~ 18 parts of okra, 14 ~ 16 parts of fresh pumpkin rattan, 28 ~ 30 parts of mulberries, 0.11 ~ 0.13 part of pollen pini, 0.06 ~ 0.07 part of Auricularia polysaccharide, 320 ~ 340 parts of water；Mouthfeel is sweet, unique flavor, and aftertaste is fresh and sweet, has the mellowness of green tea, also with frying wheat fragrance, delicate fragrance is pleasant, pleasure mood, makes one in high spirits, has significant therapeutic effect to the patient of hypertension, chapped skin and hypopsia.
Description
Technical field
The invention belongs to technical field of beverage, especially a kind of nutrition and health care barley green tea beverage.
Background technology
The drink variety sold in the market is various, functional property beverage, soda etc., and key consumer is blue or green few
Year, taste can be injured for a long time by drinking, and cause people's internal rubbish to increase, and carry out hidden danger to health care belt；It is in good taste that so far there are no, has again
Nutrition, while the health drink that the patient for being suitable to hypertension, chapped skin and hypopsia drinks；Such as existing green tea drink
Expect, sour and astringent composition is heavier in taste, the fragrance deficiency of tea, therefore, invents a kind of nutrition and health care and green tea beverage in good taste must
Surely it can be liked and pursued by consumers in general, promote the further development of beverage Industry.
The content of the invention
A kind of in view of the above-mentioned problems, the present invention is intended to provide nutrition and health care barley green tea beverage.
The present invention is achieved through the following technical solutions：
A kind of nutrition and health care barley green tea beverage, is made up of the raw material of following parts by weight：It is 9 ~ 10 parts of green tea, 6 ~ 7 parts of fresh sweet osmanthus, big
35 ~ 37 parts of flour, 21 ~ 23 parts of yong barley leaves, 16 ~ 18 parts of okra, 14 ~ 16 parts of fresh pumpkin rattan, 28 ~ 30 parts of mulberries, pollen pini
0.11 ~ 0.13 part, 0.06 ~ 0.07 part of Auricularia polysaccharide, 320 ~ 340 parts of water；
Described pearling cone meal, is prepared according to the following steps：Barley is immersed in 55 ~ 60min of immersion in liquor made from sorghum, takes out, puts
Enter constant temperature steam in the steam box that temperature is 210 ~ 220 DEG C and handle 14 ~ 16min, take out, insert the rotation that temperature is 44 ~ 46 DEG C and fry
Constant temperature 8 ~ 10min of frying in pot, 87 ~ 89 DEG C of continuation constant temperature 11 ~ 13min of frying are warming up to 3 ~ 4 DEG C/min heating rate, taken
Go out, be ground to powdery, obtain pearling cone meal.
As the further scheme of invention：A kind of preparation method of nutrition and health care barley green tea beverage, is specifically included following
Step：
（1）By green tea and mulberries co-grinding, insert constant temperature in the baking box that temperature is 55 ~ 57 DEG C and toast 4 ~ 6min, with 1.3 ~
1.7 DEG C/min heating rate is warming up to 80 ~ 82 DEG C and continues constant temperature 9 ~ 11min of baking, takes out, obtains green tea mulberries slurry；
（2）By yong barley leaves, okra and fresh pumpkin rattan co-grinding, insert constant temperature under conditions of temperature is 155 ~ 160 DEG C and steam
Vapour handles 21 ~ 23min, inserts temperature and handles 44 ~ 48min for cryostat under conditions of -7 ~ -5 DEG C, insert temperature for 190 ~
Constant temperature steam handles 36 ~ 38min under conditions of 195 DEG C, takes out, and obtains leaf certain herbaceous plants with big flowers rattan slurry；
（3）Will leaf certain herbaceous plants with big flowers rattan slurry and crush after fresh sweet osmanthus input water in be boiled by fire after continue slow fire 20 ~ 25min of infusion, cross 80 ~
100 mesh filter clothes, filtrate is taken, add green tea mulberries slurry and pearling cone meal stirs, continue slow fire 45 ~ 50min of infusion, take out, add
Enter pollen pini and Auricularia polysaccharide is mixed evenly, carry out homogenization, obtain nutrition and health care barley green tea beverage；
（4）Vacuum filling, sterilize, labelling, obtain finished product.
As the further scheme of invention：Described homogenization, temperature be 67 ~ 69 DEG C, pressure be 120 ~ 130MPa
Under conditions of 70 ~ 80min of homogenization, under conditions of temperature is 40 ~ 42 DEG C, pressure is 75 ~ 80MPa homogenization 40 ~
50min, 80 ~ 90min of homogenization under conditions of temperature is 49 ~ 51 DEG C, pressure is 95 ~ 100MPa.
Beneficial effects of the present invention：A kind of nutrition and health care barley green tea beverage provided by the invention, mouthfeel is sweet, and flavor is only
Spy, aftertaste is fresh and sweet, has the mellowness of green tea, also with frying wheat fragrance, delicate fragrance is pleasant, pleasure mood, makes one in high spirits, right
The patient of hypertension, chapped skin and hypopsia has significant therapeutic effect；Each raw material mutual cooperation effect, is not only effectively carried
The taste and flavor of green tea is risen, effectively covers the bitter taste of green tea, and the release of each active ingredient can be effectively facilitated, is promoted
It is absorbed by human body rapid digestion, so as to which useful effect is in human body, effectively removes free radical, improves the oxidation resistance of body,
Improving eyesight, beautifying face and moistering lotion, benefiting qi and nourishing blood, improve the water lock effect of human body, delaying cell aging so that skin delicacy is smooth, effectively
Strengthen body immunity, effective hypotensive, avoid the generation of dizziness headache phenomenon.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of nutrition and health care barley green tea beverage, it is made up of the raw material of following parts by weight：It is 9 parts of green tea, fresh
6 parts of sweet osmanthus, 35 parts of pearling cone meal, 21 parts of yong barley leaves, 16 parts of okra, 14 parts of fresh pumpkin rattan, 28 parts of mulberries, pollen pini 0.11
Part, 0.06 part of Auricularia polysaccharide, 320 parts of water；
Described pearling cone meal, is prepared according to the following steps：Barley is immersed in liquor made from sorghum and soaks 55min, takes out, inserts temperature
Spend constant temperature steam in the steam box for 210 DEG C and handle 14min, take out, insert constant temperature frying in the rotary frying pan that temperature is 44 DEG C
8min, 87 DEG C of continuation constant temperature frying 11min are warming up to 3 DEG C/min heating rate, is taken out, is ground to powdery, obtains pearling cone meal.
As the further scheme of invention：A kind of preparation method of nutrition and health care barley green tea beverage, is specifically included following
Step：
（1）By green tea and mulberries co-grinding, insert constant temperature in the baking box that temperature is 55 DEG C and toast 4min, with 1.3 DEG C/min
Heating rate be warming up to 80 DEG C continue constant temperature baking 9min, take out, obtain green tea mulberries slurry；
（2）Yong barley leaves, okra and fresh pumpkin rattan co-grinding are inserted under conditions of temperature is 155 DEG C at constant temperature steam
21min is managed, cryostat under conditions of temperature is -7 DEG C is inserted and handles 44min, constant temperature under conditions of temperature is 190 DEG C is inserted and steams
Vapour handles 36min, takes out, and obtains leaf certain herbaceous plants with big flowers rattan slurry；
（3）Continue slow fire infusion 20min after being boiled by fire in fresh sweet osmanthus input water after leaf certain herbaceous plants with big flowers rattan is starched and crushed, cross the filter of 80 mesh
Cloth, takes filtrate, adds green tea mulberries slurry and pearling cone meal stirs, continue slow fire infusion 45min, take out, add pollen pini and
Auricularia polysaccharide is mixed evenly, and carries out homogenization, obtains nutrition and health care barley green tea beverage；
（4）Vacuum filling, sterilize, labelling, obtain finished product.
As the further scheme of invention：Described homogenization, under conditions of temperature is 67 DEG C, pressure is 120MPa
Homogenization 70min, the homogenization 40min under conditions of temperature is 40 DEG C, pressure is 75MPa, it is 49 DEG C, pressure in temperature
For homogenization 80min under conditions of 95MPa.
Embodiment 2
In the embodiment of the present invention, a kind of nutrition and health care barley green tea beverage, it is made up of the raw material of following parts by weight：9.5 parts of green tea,
Fresh 6.5 parts of sweet osmanthus, 36 parts of pearling cone meal, 22 parts of yong barley leaves, 17 parts of okra, 15 parts of fresh pumpkin rattan, 29 parts of mulberries, pollen pini
0.12 part, 0.065 part of Auricularia polysaccharide, 330 parts of water；
Described pearling cone meal, is prepared according to the following steps：Barley is immersed in liquor made from sorghum and soaks 58min, takes out, inserts temperature
Spend constant temperature steam in the steam box for 215 DEG C and handle 15min, take out, insert constant temperature frying in the rotary frying pan that temperature is 45 DEG C
9min, 88 DEG C of continuation constant temperature frying 12min are warming up to 3.5 DEG C/min heating rate, is taken out, is ground to powdery, obtains barley
Powder.
As the further scheme of invention：A kind of preparation method of nutrition and health care barley green tea beverage, is specifically included following
Step：
（1）By green tea and mulberries co-grinding, insert constant temperature in the baking box that temperature is 56 DEG C and toast 5min, with 1.5 DEG C/min
Heating rate be warming up to 81 DEG C continue constant temperature baking 10min, take out, obtain green tea mulberries slurry；
（2）Yong barley leaves, okra and fresh pumpkin rattan co-grinding are inserted under conditions of temperature is 158 DEG C at constant temperature steam
22min is managed, cryostat under conditions of temperature is -6 DEG C is inserted and handles 46min, constant temperature under conditions of temperature is 193 DEG C is inserted and steams
Vapour handles 37min, takes out, and obtains leaf certain herbaceous plants with big flowers rattan slurry；
（3）Continue slow fire infusion 23min after being boiled by fire in fresh sweet osmanthus input water after leaf certain herbaceous plants with big flowers rattan is starched and crushed, cross the filter of 90 mesh
Cloth, takes filtrate, adds green tea mulberries slurry and pearling cone meal stirs, continue slow fire infusion 48min, take out, add pollen pini and
Auricularia polysaccharide is mixed evenly, and carries out homogenization, obtains nutrition and health care barley green tea beverage；
（4）Vacuum filling, sterilize, labelling, obtain finished product.
As the further scheme of invention：Described homogenization, under conditions of temperature is 68 DEG C, pressure is 125MPa
Homogenization 75min, the homogenization 45min under conditions of temperature is 41 DEG C, pressure is 78MPa, it is 50 DEG C, pressure in temperature
For homogenization 85min under conditions of 98MPa.
Embodiment 3
In the embodiment of the present invention, a kind of nutrition and health care barley green tea beverage, it is made up of the raw material of following parts by weight：10 parts of green tea,
Fresh 7 parts of sweet osmanthus, 37 parts of pearling cone meal, 23 parts of yong barley leaves, 18 parts of okra, 16 parts of fresh pumpkin rattan, 30 parts of mulberries, pollen pini 0.13
Part, 0.07 part of Auricularia polysaccharide, 340 parts of water；
Described pearling cone meal, is prepared according to the following steps：Barley is immersed in liquor made from sorghum and soaks 60min, takes out, inserts temperature
Spend constant temperature steam in the steam box for 220 DEG C and handle 16min, take out, insert constant temperature frying in the rotary frying pan that temperature is 46 DEG C
10min, 89 DEG C of continuation constant temperature frying 13min are warming up to 4 DEG C/min heating rate, is taken out, is ground to powdery, obtains barley
Powder.
As the further scheme of invention：A kind of preparation method of nutrition and health care barley green tea beverage, is specifically included following
Step：
（1）By green tea and mulberries co-grinding, insert constant temperature in the baking box that temperature is 57 DEG C and toast 6min, with 1.7 DEG C/min
Heating rate be warming up to 82 DEG C continue constant temperature baking 11min, take out, obtain green tea mulberries slurry；
（2）Yong barley leaves, okra and fresh pumpkin rattan co-grinding are inserted under conditions of temperature is 160 DEG C at constant temperature steam
23min is managed, cryostat under conditions of temperature is -5 DEG C is inserted and handles 48min, constant temperature under conditions of temperature is 195 DEG C is inserted and steams
Vapour handles 38min, takes out, and obtains leaf certain herbaceous plants with big flowers rattan slurry；
（3）Continue slow fire infusion 25min after being boiled by fire in fresh sweet osmanthus input water after leaf certain herbaceous plants with big flowers rattan is starched and crushed, cross 100 mesh
Filter cloth, filtrate is taken, add green tea mulberries slurry and pearling cone meal stirs, continue slow fire infusion 50min, take out, add pollen pini
It is mixed evenly with Auricularia polysaccharide, carries out homogenization, obtain nutrition and health care barley green tea beverage；
（4）Vacuum filling, sterilize, labelling, obtain finished product.
As the further scheme of invention：Described homogenization, under conditions of temperature is 69 DEG C, pressure is 130MPa
Homogenization 80min, the homogenization 50min under conditions of temperature is 42 DEG C, pressure is 80MPa, it is 51 DEG C, pressure in temperature
For homogenization 90min under conditions of 100MPa.
The nutrition and health care effect of embodiment nutrition and health care barley green tea beverage and the commercially available common green tea beverage of comparative example：
Effectively：Malaise symptoms mitigate or disappeared；It is invalid：Malaise symptoms are constant or more serious.
Each 100 of the patient of hypertension, chapped skin and hypopsia is randomly choosed, is randomly divided into 2 groups, every group of 50 people,
All patients disable all medicines for tested first 3 days, and embodiment and comparative example group drink this group of beverage 150mL for each person every day, tested
Time is 30 days, and the nutrition and health care effect of embodiment nutrition and health care barley green tea beverage and the commercially available common green tea beverage of comparative example is shown in
Table 1：
The nutrition and health care effect of the embodiment nutrition and health care barley green tea beverage of table 1 and the commercially available common green tea beverage of comparative example
From table 1, it can be seen that embodiment nutrition and health care barley green tea beverage is respectively after the patient of a variety of diseases drinks, Neng Gouyou
Effect suppresses a variety of diseases, mitigates symptom, and its effective percentage illustrates that nutrition and health care barley provided by the invention is green apparently higher than comparative example
Tea beverage has good nutrition and health care effect.
Claims (3)
1. a kind of nutrition and health care barley green tea beverage, it is characterised in that be made up of the raw material of following parts by weight：9 ~ 10 parts of green tea,
Fresh 6 ~ 7 parts of sweet osmanthus, 35 ~ 37 parts of pearling cone meal, 21 ~ 23 parts of yong barley leaves, 16 ~ 18 parts of okra, 14 ~ 16 parts of fresh pumpkin rattan, mulberries
28 ~ 30 parts, 0.11 ~ 0.13 part of pollen pini, 0.06 ~ 0.07 part of Auricularia polysaccharide, 320 ~ 340 parts of water；
Described pearling cone meal, is prepared according to the following steps：Barley is immersed in 55 ~ 60min of immersion in liquor made from sorghum, takes out, puts
Enter constant temperature steam in the steam box that temperature is 210 ~ 220 DEG C and handle 14 ~ 16min, take out, insert the rotation that temperature is 44 ~ 46 DEG C and fry
Constant temperature 8 ~ 10min of frying in pot, 87 ~ 89 DEG C of continuation constant temperature 11 ~ 13min of frying are warming up to 3 ~ 4 DEG C/min heating rate, taken
Go out, be ground to powdery, obtain pearling cone meal.
2. the preparation method of nutrition and health care barley green tea beverage according to claim 1, it is characterised in that specifically include with
Lower step：
（1）By green tea and mulberries co-grinding, insert constant temperature in the baking box that temperature is 55 ~ 57 DEG C and toast 4 ~ 6min, with 1.3 ~
1.7 DEG C/min heating rate is warming up to 80 ~ 82 DEG C and continues constant temperature 9 ~ 11min of baking, takes out, obtains green tea mulberries slurry；
（2）By yong barley leaves, okra and fresh pumpkin rattan co-grinding, insert constant temperature under conditions of temperature is 155 ~ 160 DEG C and steam
Vapour handles 21 ~ 23min, inserts temperature and handles 44 ~ 48min for cryostat under conditions of -7 ~ -5 DEG C, insert temperature for 190 ~
Constant temperature steam handles 36 ~ 38min under conditions of 195 DEG C, takes out, and obtains leaf certain herbaceous plants with big flowers rattan slurry；
（3）Will leaf certain herbaceous plants with big flowers rattan slurry and crush after fresh sweet osmanthus input water in be boiled by fire after continue slow fire 20 ~ 25min of infusion, cross 80 ~
100 mesh filter clothes, filtrate is taken, add green tea mulberries slurry and pearling cone meal stirs, continue slow fire 45 ~ 50min of infusion, take out, add
Enter pollen pini and Auricularia polysaccharide is mixed evenly, carry out homogenization, obtain nutrition and health care barley green tea beverage；
（4）Vacuum filling, sterilize, labelling, obtain finished product.
3. the preparation method of nutrition and health care barley green tea beverage according to claim 2, it is characterised in that described homogeneous
Processing, 70 ~ 80min of homogenization under conditions of temperature is 67 ~ 69 DEG C, pressure is 120 ~ 130MPa, it is 40 ~ 42 in temperature
DEG C, pressure be 75 ~ 80MPa under conditions of 40 ~ 50min of homogenization, in the bar that temperature is 49 ~ 51 DEG C, pressure is 95 ~ 100MPa
80 ~ 90min of homogenization under part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711156945.2A CN107712158A (en) | 2017-11-20 | 2017-11-20 | A kind of nutrition and health care barley green tea beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711156945.2A CN107712158A (en) | 2017-11-20 | 2017-11-20 | A kind of nutrition and health care barley green tea beverage |
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| CN107712158A true CN107712158A (en) | 2018-02-23 |
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| CN201711156945.2A Pending CN107712158A (en) | 2017-11-20 | 2017-11-20 | A kind of nutrition and health care barley green tea beverage |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1419836A (en) * | 2001-11-21 | 2003-05-28 | 朱鹤松 | Pine needle green tea |
| CN103141609A (en) * | 2013-03-14 | 2013-06-12 | 姚文 | Rose green tea barley beverage |
| CN104247804A (en) * | 2014-10-10 | 2014-12-31 | 青岛嘉瑞生物技术有限公司 | Barley seedling heath care green tea drink |
| CN106578789A (en) * | 2016-11-19 | 2017-04-26 | 蚌埠市涂山村富民石榴专业合作社 | Nutritional and health-care matthiola incana and corn drink |
| CN106819709A (en) * | 2016-12-19 | 2017-06-13 | 蚌埠鲲鹏食品饮料有限公司 | A kind of nutrition and health care pumpkin grain corn beverage |
| CN107296128A (en) * | 2017-07-05 | 2017-10-27 | 界首市民发家庭农场 | A kind of nutrition and health care pumpkin tender leaf herbal tea |
| CN107334026A (en) * | 2017-08-26 | 2017-11-10 | 安徽阜南常晖食品有限公司 | A kind of clearing away summerheat gumbo corn juice beverage |
-
2017
- 2017-11-20 CN CN201711156945.2A patent/CN107712158A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1419836A (en) * | 2001-11-21 | 2003-05-28 | 朱鹤松 | Pine needle green tea |
| CN103141609A (en) * | 2013-03-14 | 2013-06-12 | 姚文 | Rose green tea barley beverage |
| CN104247804A (en) * | 2014-10-10 | 2014-12-31 | 青岛嘉瑞生物技术有限公司 | Barley seedling heath care green tea drink |
| CN106578789A (en) * | 2016-11-19 | 2017-04-26 | 蚌埠市涂山村富民石榴专业合作社 | Nutritional and health-care matthiola incana and corn drink |
| CN106819709A (en) * | 2016-12-19 | 2017-06-13 | 蚌埠鲲鹏食品饮料有限公司 | A kind of nutrition and health care pumpkin grain corn beverage |
| CN107296128A (en) * | 2017-07-05 | 2017-10-27 | 界首市民发家庭农场 | A kind of nutrition and health care pumpkin tender leaf herbal tea |
| CN107334026A (en) * | 2017-08-26 | 2017-11-10 | 安徽阜南常晖食品有限公司 | A kind of clearing away summerheat gumbo corn juice beverage |
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Application publication date: 20180223 |
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