CN106819709A - A kind of nutrition and health care pumpkin grain corn beverage - Google Patents
A kind of nutrition and health care pumpkin grain corn beverage Download PDFInfo
- Publication number
- CN106819709A CN106819709A CN201611175926.XA CN201611175926A CN106819709A CN 106819709 A CN106819709 A CN 106819709A CN 201611175926 A CN201611175926 A CN 201611175926A CN 106819709 A CN106819709 A CN 106819709A
- Authority
- CN
- China
- Prior art keywords
- fresh
- pumpkin
- temperature
- nutrition
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 56
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 56
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 56
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 56
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 56
- 240000008042 Zea mays Species 0.000 title claims abstract description 50
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 50
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 50
- 235000005822 corn Nutrition 0.000 title claims abstract description 50
- 235000013361 beverage Nutrition 0.000 title claims abstract description 43
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 34
- 230000035764 nutrition Effects 0.000 title claims abstract description 33
- 241000220324 Pyrus Species 0.000 claims abstract description 23
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 13
- 235000000664 Rosa chinensis Nutrition 0.000 claims abstract description 13
- 241001417516 Haemulidae Species 0.000 claims abstract description 10
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims abstract description 10
- 235000016785 Rosa della China Nutrition 0.000 claims abstract description 10
- 235000021017 pears Nutrition 0.000 claims abstract description 10
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 claims abstract description 9
- 235000021537 Beetroot Nutrition 0.000 claims abstract description 9
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229920001543 Laminarin Polymers 0.000 claims abstract description 9
- 239000005717 Laminarin Substances 0.000 claims abstract description 9
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 9
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 9
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract description 9
- 229940078499 tricalcium phosphate Drugs 0.000 claims abstract description 9
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims abstract description 9
- 235000019731 tricalcium phosphate Nutrition 0.000 claims abstract description 9
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims abstract description 4
- 240000008254 Rosa chinensis Species 0.000 claims abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 22
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000000643 oven drying Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 238000010304 firing Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 241000195493 Cryptophyta Species 0.000 claims 1
- 239000011435 rock Substances 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 4
- 206010036790 Productive cough Diseases 0.000 abstract description 3
- 208000007502 anemia Diseases 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 235000019614 sour taste Nutrition 0.000 abstract description 3
- 208000024794 sputum Diseases 0.000 abstract description 3
- 210000003802 sputum Anatomy 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 239000002304 perfume Substances 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 244000284380 Hibiscus rosa sinensis Species 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 9
- 230000000694 effects Effects 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 206010025482 malaise Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000032140 Sleepiness Diseases 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000037321 sleepiness Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to technical field of beverage processing, especially a kind of nutrition and health care pumpkin grain corn beverage, following raw material is made：Pumpkin grain, fresh kernel corn, fresh pear skin, fresh pears leaf, orange grunt, fresh China rose, vitamin B12, beet root extract, beard lichen extract, fucoxanthine, laminarin, tricalcium phosphate, antierythrite.The Chinese rose fragrance of a flower pumpkin of the present invention perfume aromatic strongly fragrant coordination of corn, sweet and sour taste, without bitter taste, pumpkin grain is not full loose, flexible good to eat, has significant therapeutic effect to anaemia, coughing with a lot of sputum and long-term tired powerless patient.
Description
Technical field
The invention belongs to technical field of beverage processing, especially a kind of nutrition and health care pumpkin grain corn beverage.
Background technology
The most of mouthfeels of fruits and vegetables class beverage are relatively simple, and unobvious to the health-care effect of human body, as people are to strong
The increasingly raising of the requirements such as health, safety and nutrition, mouthfeel is single and the low beverage of healthy nutritive value cannot meet people's
Normal demand；Therefore, the abundanter fruits and vegetables class beverage of a kind of rich in taste, nutritive value, the development to beverage industry are invented
It is significant.
The content of the invention
Regarding to the issue above, the present invention is intended to provide a kind of nutrition and health care pumpkin grain corn beverage.
The present invention is achieved through the following technical solutions：
A kind of nutrition and health care pumpkin grain corn beverage, the raw material of following weight portion is made：Pumpkin grain 38 ~ 40 parts, fresh kernel corn 290
~ 300 parts, 11 ~ 12 parts of fresh pear skin, 5 ~ 6 parts of fresh pears leaf, 18 ~ 20 parts of orange grunt, 13 ~ 14 parts of fresh China rose, vitamin B120.32~
0.34 part, 0.21 ~ 0.23 part of beet root extract, 0.16 ~ 0.18 part of beard lichen extract, 0.065 ~ 0.069 part of fucoxanthine,
0.09 ~ 0.1 part of laminarin, 0.21 ~ 0.23 part of tricalcium phosphate, 0.44 ~ 0.48 part of antierythrite；
Described pumpkin grain, is prepared according to the following steps：Pumpkin is peeled and is cleaned up, it is 3.1 ~ 3.3mm's to be cut into particle diameter
Fourth shape, it is 55% ~ 57% to insert vacuum freezing drying oven drying to the moisture that temperature is -22 ~ -20 DEG C, is taken out, and puts into temperature
For 54 ~ 56 DEG C of baking box constant temperature toast 420 ~ 430s, 81 ~ 83 DEG C of constant temperature are warming up to the programming rate of 3.1 ~ 3.3 DEG C/min
130 ~ 140s of baking, takes out, and inserts the household freezer that temperature is -31 ~ -29 DEG C and freezes 22 ~ 23h, takes out, and obtains pumpkin grain.
As the further scheme of invention：A kind of preparation method of nutrition and health care pumpkin grain corn beverage, specifically include with
Lower step：
（1）Fresh kernel corn and orange grunt are cleaned, is put into juice extractor, addition weight is 4.3 ~ 4.5 times of fresh kernel corn weight
Amount, temperature are 71 ~ 73 DEG C of pure water, adjust juice extractor rotating speed for 340 ~ 360r/min, and squeeze the juice 16 ~ 17min, obtains squeezeding juice,
It is standby；
（2）By fresh pear skin, fresh pears leaf and fresh China rose co-grinding, put into big in 3.2 ~ 3.4 times of water of amount of fresh pear skin weight
Fire boils, and 9 ~ 10min of slow fire infusion is simultaneously stirred continuously, and inserts the closed placement 27 ~ 29h, mistake of fermenting case that temperature is 32 ~ 34 DEG C
310 ~ 330 mesh filter clothes, obtain floral leaf skin juice, standby；
（3）Squeezeding juice with the firing rate of 2.6 ~ 2.8 DEG C/min is heated to 98 ~ 100 DEG C and is stirred continuously, add floral leaf skin juice
33 ~ 35min of insulated and stirred, temperature be 49 ~ 51 DEG C, pressure be 30 ~ 31MPa under conditions of 66 ~ 68min of homogeneous, obtain homogenizing fluid,
It is standby；
（4）By homogenizing fluid, pumpkin grain, vitamin B12, beet root extract, beard lichen extract, fucoxanthine and laminarin
Mixing and stirring, it is 49 ~ 51h of closed placement under conditions of 38 ~ 40 DEG C to insert temperature, adds tricalcium phosphate and antierythrite mixed
Conjunction stirs, temperature be 56 ~ 58 DEG C, pressure be 39 ~ 40MPa under conditions of 52 ~ 54min of homogeneous, obtain nutrition and health care pumpkin
Grain corn beverage；
（5）Vacuum cold filling, 144 ~ 146W/cm234 ~ 36min of ultraviolet irradiation, labels, and obtains finished product.
Beneficial effects of the present invention：A kind of nutrition and health care pumpkin grain corn beverage that the present invention is provided, Chinese rose fragrance of a flower pumpkin
The fragrant aromatic strongly fragrant coordination of corn, sweet and sour taste, without bitter taste, pumpkin grain is not full loose, flexible good to eat, to anaemia, coughing with a lot of sputum
The patient powerless with long-term sleepiness has significant therapeutic effect；With corn as primary raw material, orange grunt mixing mashing is added, and add
Enter colored skin leaf juice insulated and stirred, homogeneous that pear skin, pears leaf and China rose are made, effectively facilitate the precipitation of respective nutritional ingredient, carry
Its mouthfeel and nutritive value are risen, pumpkin grain of the invention is added, its single mouthfeel is effectively improved, its fragrance is lifted；Add many
Natural extract mating reaction is planted, the hematopoiesis function of hemopoietic system can be not only lifted, preventing phlegm from forming and stopping coughing is inspired enthusiasm, improved and note
Power is concentrated, and causes that beverage has stability higher, effectively extends its shelf-life.
Specific embodiment
The present invention is illustrated with specific embodiment below, but is not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of nutrition and health care pumpkin grain corn beverage, the raw material of following weight portion is made：Pumpkin grain 38
Part, 290 parts of fresh kernel corn, 11 parts of fresh pear skin, 5 parts of fresh pears leaf, 18 parts of orange grunt, 13 parts of fresh China rose, vitamin B120.32 part,
0.21 part of beet root extract, 0.16 part of beard lichen extract, 0.065 part of fucoxanthine, 0.09 part of laminarin, tricalcium phosphate
0.21 part, 0.44 ~ part of antierythrite；
Described pumpkin grain, is prepared according to the following steps：Pumpkin is peeled and is cleaned up, be cut into the fourth shape that particle diameter is 3.1mm,
It is 55% to insert vacuum freezing drying oven drying to the moisture that temperature is -22 DEG C, is taken out, and input temperature is 54 DEG C of baking
Case constant temperature toasts 420s, and 81 DEG C of constant temperature baking 130s are warming up to the programming rate of 3.1 DEG C/min, takes out, and it is -31 to insert temperature
DEG C household freezer freezing 22h, take out, obtain pumpkin grain.
As the further scheme of invention：A kind of preparation method of nutrition and health care pumpkin grain corn beverage, specifically include with
Lower step：
（1）Fresh kernel corn and orange grunt are cleaned, is put into juice extractor, it is 4.3 times of amounts of fresh kernel corn weight, temperature to add weight
The pure water for 71 DEG C is spent, adjustment juice extractor rotating speed is 340r/min, and squeeze the juice 16min, obtains squeezeding juice, standby；
（2）By fresh pear skin, fresh pears leaf and fresh China rose co-grinding, big fire is boiled in putting into 3.2 times of water of amount of fresh pear skin weight
Boiling, slow fire infusion 9min is simultaneously stirred continuously, and inserts the closed placement 27h of fermenting case that temperature is 32 DEG C, crosses 310 mesh filter clothes, obtains flower
Leaf skin juice, it is standby；
（3）Squeezeding juice with the firing rate of 2.6 DEG C/min is heated to 98 DEG C and is stirred continuously, add floral leaf skin juice insulated and stirred
33min, temperature be 49 DEG C, pressure be 30MPa under conditions of homogeneous 66min, obtain homogenizing fluid, it is standby；
（4）By homogenizing fluid, pumpkin grain, vitamin B12, beet root extract, beard lichen extract, fucoxanthine and laminarin
Mixing and stirring, it is closed placement 49h under conditions of 38 DEG C to insert temperature, adds tricalcium phosphate and antierythrite to mix
Uniformly, temperature be 56 DEG C, pressure be 39MPa under conditions of homogeneous 52min, obtain nutrition and health care pumpkin grain corn beverage；
（5）Vacuum cold filling, 144W/cm2Ultraviolet irradiation 34min, labels, and obtains finished product.
Embodiment 2
In the embodiment of the present invention, a kind of nutrition and health care pumpkin grain corn beverage, the raw material of following weight portion is made：Pumpkin grain 39
Part, 295 parts of fresh kernel corn, 11.5 parts of fresh pear skin, 5.5 parts of fresh pears leaf, 19 parts of orange grunt, 13.5 parts of fresh China rose, vitamin
B120.33 part, 0.22 part of beet root extract, 0.17 part of beard lichen extract, 0.067 part of fucoxanthine, laminarin 0.095
Part, 0.22 part of tricalcium phosphate, 0.46 part of antierythrite；
Described pumpkin grain, is prepared according to the following steps：Pumpkin is peeled and is cleaned up, be cut into the fourth shape that particle diameter is 3.2mm,
It is 56% to insert vacuum freezing drying oven drying to the moisture that temperature is -21 DEG C, is taken out, and input temperature is 55 DEG C of baking
Case constant temperature toasts 425s, and 82 DEG C of constant temperature baking 135s are warming up to the programming rate of 3.2 DEG C/min, takes out, and it is -30 to insert temperature
DEG C household freezer freezing 22.5h, take out, obtain pumpkin grain.
As the further scheme of invention：A kind of preparation method and the phase of embodiment 1 of nutrition and health care pumpkin grain corn beverage
Together.
Embodiment 3
In the embodiment of the present invention, a kind of nutrition and health care pumpkin grain corn beverage, the raw material of following weight portion is made：Pumpkin grain 40
Part, 300 parts of fresh kernel corn, 12 parts of fresh pear skin, 6 parts of fresh pears leaf, 20 parts of orange grunt, 14 parts of fresh China rose, vitamin B120.34 part,
0.23 part of beet root extract, 0.18 part of beard lichen extract, 0.069 part of fucoxanthine, 0.1 part of laminarin, tricalcium phosphate
0.23 part, 0.48 part of antierythrite；
Described pumpkin grain, is prepared according to the following steps：Pumpkin is peeled and is cleaned up, be cut into the fourth shape that particle diameter is 3.3mm,
It is 57% to insert vacuum freezing drying oven drying to the moisture that temperature is -20 DEG C, is taken out, and input temperature is 56 DEG C of baking
Case constant temperature toasts 430s, and 83 DEG C of constant temperature baking 140s are warming up to the programming rate of 3.3 DEG C/min, takes out, and it is -29 to insert temperature
DEG C household freezer freezing 23h, take out, obtain pumpkin grain.
As the further scheme of invention：A kind of preparation method and the phase of embodiment 1 of nutrition and health care pumpkin grain corn beverage
Together.
The subject 100 of random selection 18 ~ 65 years old, is randomly divided into 4 groups, every group of 25 people, to embodiment nutrition and health care south
Melon grain corn beverage and the commercially available conventional corn beverage of comparative example carry out subjective appreciation, and each full marks is 100 points, and final score is flat
Respectively, beverage sensory evaluation scores standard such as table 1, embodiment nutrition and health care pumpkin grain corn beverage and the commercially available conventional corn drink of comparative example
The results of sensory evaluation of material is shown in Table 2：
The beverage sensory evaluation scores standard of table 1
The subjective appreciation of the embodiment nutrition and health care pumpkin of table 2 grain corn beverage and the commercially available conventional corn beverage of comparative example
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Sugariness | 96 | 96 | 96 | 73 |
| Acidity | 95 | 95 | 95 | 77 |
| Fragrance | 95 | 95 | 95 | 80 |
| Mouthfeel | 97 | 97 | 97 | 81 |
From the results shown in Table 2, embodiment nutrition and health care pumpkin grain corn beverage, Chinese rose fragrance of a flower pumpkin perfume corn is aromatic strongly fragrant
Coordinate, sweet and sour taste, without bitter taste obtains liking for consumers in general.
The nutrition and health care effect of embodiment nutrition and health care pumpkin grain corn beverage and the commercially available conventional corn beverage of comparative example：
Effectively：Malaise symptoms mitigate or disappear；It is invalid：Malaise symptoms are constant or more serious.
Random selection anaemia, coughing with a lot of sputum and long-term tired each 100 powerless of patient, are randomly divided into 2 groups, every group 50
People, all patients disable all medicines in tested first 3 days, and embodiment and comparative example group are drunk this group of beverage 280mL, received for each person every day
The examination time is 25 days, the nutrition and health care effect of embodiment nutrition and health care pumpkin grain corn beverage and the commercially available conventional corn beverage of comparative example
Fruit is shown in Table 3：
The nutrition and health care effect of the embodiment nutrition and health care pumpkin of table 3 grain corn beverage and the commercially available conventional corn beverage of comparative example
From table 3, it can be seen that embodiment nutrition and health care pumpkin grain corn beverage drunk through the patient of various diseases respectively after, energy
It is enough effectively to suppress various diseases, mitigate symptom, its effective percentage illustrates the nutrition and health care south of present invention offer apparently higher than comparative example
Melon grain corn beverage has good nutrition and health care effect.
Claims (2)
1. a kind of nutrition and health care pumpkin grain corn beverage, it is characterised in that be made up of the raw material of following weight portion：Pumpkin grain 38 ~
40 parts, 290 ~ 300 parts of fresh kernel corn, 11 ~ 12 parts of fresh pear skin, 5 ~ 6 parts of fresh pears leaf, 18 ~ 20 parts of orange grunt, fresh China rose 13 ~ 14
Part, vitamin B120.32 ~ 0.34 part, 0.21 ~ 0.23 part of beet root extract, 0.16 ~ 0.18 part of beard lichen extract, rock algae it is yellow
0.065 ~ 0.069 part of matter, 0.09 ~ 0.1 part of laminarin, 0.21 ~ 0.23 part of tricalcium phosphate, 0.44 ~ 0.48 part of antierythrite；
Described pumpkin grain, is prepared according to the following steps：Pumpkin is peeled and is cleaned up, it is 3.1 ~ 3.3mm's to be cut into particle diameter
Fourth shape, it is 55% ~ 57% to insert vacuum freezing drying oven drying to the moisture that temperature is -22 ~ -20 DEG C, is taken out, and puts into temperature
For 54 ~ 56 DEG C of baking box constant temperature toast 420 ~ 430s, 81 ~ 83 DEG C of constant temperature are warming up to the programming rate of 3.1 ~ 3.3 DEG C/min
130 ~ 140s of baking, takes out, and inserts the household freezer that temperature is -31 ~ -29 DEG C and freezes 22 ~ 23h, takes out, and obtains pumpkin grain.
2. the preparation method of nutrition and health care pumpkin according to claim 1 grain corn beverage, it is characterised in that specifically include
Following steps：
（1）Fresh kernel corn and orange grunt are cleaned, is put into juice extractor, addition weight is 4.3 ~ 4.5 times of fresh kernel corn weight
Amount, temperature are 71 ~ 73 DEG C of pure water, adjust juice extractor rotating speed for 340 ~ 360r/min, and squeeze the juice 16 ~ 17min, obtains squeezeding juice,
It is standby；
（2）By fresh pear skin, fresh pears leaf and fresh China rose co-grinding, put into big in 3.2 ~ 3.4 times of water of amount of fresh pear skin weight
Fire boils, and 9 ~ 10min of slow fire infusion is simultaneously stirred continuously, and inserts the closed placement 27 ~ 29h, mistake of fermenting case that temperature is 32 ~ 34 DEG C
310 ~ 330 mesh filter clothes, obtain floral leaf skin juice, standby；
（3）Squeezeding juice with the firing rate of 2.6 ~ 2.8 DEG C/min is heated to 98 ~ 100 DEG C and is stirred continuously, add floral leaf skin juice
33 ~ 35min of insulated and stirred, temperature be 49 ~ 51 DEG C, pressure be 30 ~ 31MPa under conditions of 66 ~ 68min of homogeneous, obtain homogenizing fluid,
It is standby；
（4）By homogenizing fluid, pumpkin grain, vitamin B12, beet root extract, beard lichen extract, fucoxanthine and laminarin
Mixing and stirring, it is 49 ~ 51h of closed placement under conditions of 38 ~ 40 DEG C to insert temperature, adds tricalcium phosphate and antierythrite mixed
Conjunction stirs, temperature be 56 ~ 58 DEG C, pressure be 39 ~ 40MPa under conditions of 52 ~ 54min of homogeneous, obtain nutrition and health care pumpkin
Grain corn beverage；
（5）Vacuum cold filling, 144 ~ 146W/cm234 ~ 36min of ultraviolet irradiation, labels, and obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611175926.XA CN106819709A (en) | 2016-12-19 | 2016-12-19 | A kind of nutrition and health care pumpkin grain corn beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611175926.XA CN106819709A (en) | 2016-12-19 | 2016-12-19 | A kind of nutrition and health care pumpkin grain corn beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819709A true CN106819709A (en) | 2017-06-13 |
Family
ID=59140628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611175926.XA Pending CN106819709A (en) | 2016-12-19 | 2016-12-19 | A kind of nutrition and health care pumpkin grain corn beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819709A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334026A (en) * | 2017-08-26 | 2017-11-10 | 安徽阜南常晖食品有限公司 | A kind of clearing away summerheat gumbo corn juice beverage |
| CN107712158A (en) * | 2017-11-20 | 2018-02-23 | 蚌埠鲲鹏食品饮料有限公司 | A kind of nutrition and health care barley green tea beverage |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103830A (en) * | 2007-08-19 | 2008-01-16 | 新疆大学 | Pumpkin sweet-corn beverage and preparation method thereof |
| CN101731311A (en) * | 2008-11-20 | 2010-06-16 | 蒋涛 | Process for processing quick-frozen pumpkin |
| CN102499409A (en) * | 2011-11-21 | 2012-06-20 | 汕头市恩蜜丽妇幼用品有限公司 | Mixed-taste drink containing fruit particle |
| CN104872479A (en) * | 2015-05-14 | 2015-09-02 | 安徽省百益食品有限公司 | Flavored raspberry-full pear sauce and preparation method thereof |
| CN104921208A (en) * | 2014-03-17 | 2015-09-23 | 支秀芳 | Honey dew melon fruit grain beverage and preparation process thereof |
| CN104939224A (en) * | 2015-04-13 | 2015-09-30 | 统一企业(中国)投资有限公司昆山研究开发中心 | Apple juice beverage with fruit particle feeling and preparation method of apple juice beverage |
| CN105249084A (en) * | 2015-10-15 | 2016-01-20 | 华中农业大学 | Preparation method of selenium-rich pumpkin pulp grain beverage |
-
2016
- 2016-12-19 CN CN201611175926.XA patent/CN106819709A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103830A (en) * | 2007-08-19 | 2008-01-16 | 新疆大学 | Pumpkin sweet-corn beverage and preparation method thereof |
| CN101731311A (en) * | 2008-11-20 | 2010-06-16 | 蒋涛 | Process for processing quick-frozen pumpkin |
| CN102499409A (en) * | 2011-11-21 | 2012-06-20 | 汕头市恩蜜丽妇幼用品有限公司 | Mixed-taste drink containing fruit particle |
| CN104921208A (en) * | 2014-03-17 | 2015-09-23 | 支秀芳 | Honey dew melon fruit grain beverage and preparation process thereof |
| CN104939224A (en) * | 2015-04-13 | 2015-09-30 | 统一企业(中国)投资有限公司昆山研究开发中心 | Apple juice beverage with fruit particle feeling and preparation method of apple juice beverage |
| CN104872479A (en) * | 2015-05-14 | 2015-09-02 | 安徽省百益食品有限公司 | Flavored raspberry-full pear sauce and preparation method thereof |
| CN105249084A (en) * | 2015-10-15 | 2016-01-20 | 华中农业大学 | Preparation method of selenium-rich pumpkin pulp grain beverage |
Non-Patent Citations (1)
| Title |
|---|
| 王静文: "常喝玉米汁 预防白内障", 《保健与生活》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334026A (en) * | 2017-08-26 | 2017-11-10 | 安徽阜南常晖食品有限公司 | A kind of clearing away summerheat gumbo corn juice beverage |
| CN107712158A (en) * | 2017-11-20 | 2018-02-23 | 蚌埠鲲鹏食品饮料有限公司 | A kind of nutrition and health care barley green tea beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104012977B (en) | The complete processing of a kind of lichee cream | |
| CN103478348A (en) | Preparation process of cress tea and product thereof | |
| CN106616162A (en) | Nutritional health-caring pericarpium trichosanthis beverage | |
| CN106819709A (en) | A kind of nutrition and health care pumpkin grain corn beverage | |
| CN106954851A (en) | - kind of radix tetrastigme food | |
| CN106689938A (en) | Purple shellfish hawthorn beverage with osmanthus fragrance | |
| CN104322825A (en) | Lemon tea capable of clearing away heart-fire and moistening dryness and preparation method of lemon tea | |
| CN101869334B (en) | Fingered citron beverage and production method thereof | |
| CN106805037A (en) | A kind of purple potato grain carrot beverage | |
| CN104012722B (en) | A kind of preserved egg tea and preparation method thereof | |
| CN106666011A (en) | Method for making honey-fried oriental cherry blossom tea | |
| CN107048291A (en) | A kind of nutrition and health care fragrance of osmanthus strawberry jam | |
| CN107541398A (en) | A kind of peach fruit wine and production method | |
| CN101720922A (en) | Loquat preserve | |
| CN105670845A (en) | Muskmelon beer | |
| KR20100118223A (en) | A granule of chinese cabbage | |
| CN110613112A (en) | Passion fruit jam and preparation method thereof | |
| CN104041581A (en) | Bean dreg yoghourt and preparation method thereof | |
| CN104336544A (en) | Wampee and ginger preserved fruit, and preparation method thereof | |
| CN108740956A (en) | One kind having the function of improving eyesight thick chilli sauce and production method | |
| KR102636322B1 (en) | Method for manufacturing dried yellow corvina with gochujang and dried yellow corvina with gochujang produced thereby | |
| CN107397866A (en) | A kind of medicinal liquor prescription and its application method for treating liver cancer | |
| CN106689631A (en) | Mulberry candy and preparation method thereof | |
| CN105029243B (en) | Adlay Chinese yam honey congee and preparation method thereof | |
| CN104222885A (en) | Canned cress and processing technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |