CN107691951A - A kind of collagen probiotics solid beverage - Google Patents
A kind of collagen probiotics solid beverage Download PDFInfo
- Publication number
- CN107691951A CN107691951A CN201710554457.0A CN201710554457A CN107691951A CN 107691951 A CN107691951 A CN 107691951A CN 201710554457 A CN201710554457 A CN 201710554457A CN 107691951 A CN107691951 A CN 107691951A
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- solid beverage
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 34
- 108010035532 Collagen Proteins 0.000 title claims abstract description 34
- 229920001436 collagen Polymers 0.000 title claims abstract description 29
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 239000007787 solid Substances 0.000 title claims abstract description 15
- 239000006041 probiotic Substances 0.000 title claims abstract description 14
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 235000004298 Tamarindus indica Nutrition 0.000 claims abstract description 14
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims abstract description 12
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 5
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 5
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 5
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 5
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 5
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 4
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 4
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 4
- 241000596504 Tamarindus Species 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 4
- 229940106157 cellulase Drugs 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 230000015556 catabolic process Effects 0.000 claims description 2
- 238000006731 degradation reaction Methods 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims 1
- 239000004375 Dextrin Substances 0.000 claims 1
- 235000019425 dextrin Nutrition 0.000 claims 1
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- 239000006210 lotion Substances 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 206010006326 Breath odour Diseases 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 208000032139 Halitosis Diseases 0.000 abstract description 2
- 230000000295 complement effect Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 230000002124 endocrine Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 abstract 1
- 240000004584 Tamarindus indica Species 0.000 abstract 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 description 8
- 235000002767 Daucus carota Nutrition 0.000 description 8
- 239000002002 slurry Substances 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 6
- 239000011435 rock Substances 0.000 description 6
- 235000012055 fruits and vegetables Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000706 filtrate Substances 0.000 description 4
- 239000003292 glue Substances 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000010834 Extracellular Matrix Proteins Human genes 0.000 description 1
- 108010037362 Extracellular Matrix Proteins Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002744 extracellular matrix Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of collagen probiotics solid beverage.The collagen probiotics solid beverage of the present invention is made up of the component of following quality proportioning：Edible 5 10 parts of collagen protein powder, Fijian 10 25 parts of fruit powder, 5 10 parts of tamarind ready-mix powder, 26 parts of galactooligosaccharide, 5 15 parts of Lactobacillus rhamnosus, 5 10 parts of lactobacillus acidophilus, 15 parts of stachyose, 26 parts of maltodextrin.The solid beverage of the present invention adjusts gut flora by probiotics, stool and toxin can be discharged, improve constipation, eliminate halitosis, collagen provides nutritive value, beautifying face and moistering lotion, adjusts endocrine, be particularly suitable for use in Ms, white collar personage, sub-health population and the weaker child of function of intestinal canal, the elderly, is a kind of green and healthy complementary diets product.
Description
Technical field
The present invention relates to a kind of solid beverage, and in particular to a kind of collagen probiotics solid beverage, belongs to food and adds
Work technical field.
Background technology
Collagen（Collagen）It is the most abundant insoluble fibre type protein of animal in-vivo content, it is white, saturating
It is bright, unbranched.Collagen has very strong stretch capability, is the main constituents of ligament, tendon, extracellular matrix, can
Skin is set to keep elasticity.Edible collagen is currently as one of most critical raw material of biotech industry, mainly
It is added to as additive in meat products and adjusts product structure, improves protein content etc.；Either directly it is prepared into collagen
Albumen powder, it is added to as meals drink in beverage or food and drinks.
The content of the invention
The purpose of the present invention is providing a kind of collagen probiotics solid beverage, the collagen probiotics solid beverage
Not only collagen had been contained but also had contained profitable probliotics, rich in nutritive value and beautifying face and moistering lotion, regulation function of intestinal canal and other effects.
Technical scheme is as follows：A kind of collagen leisure fruit and vegetable crisp chip, by the raw material system of following quality proportioning
It is standby：Edible collagen protein powder 5-10 parts, fruit powder 10-25 parts, galactooligosaccharide 2-6 parts, Lactobacillus rhamnosus bacterium powder 5-15 parts,
Lactobacillus acidophilus bacterium powder 5-10 parts, stachyose 1-5 parts, maltodextrin 2-6 parts；The fruit powder is raw material by Fijian fruit, tamarind
Prepare.
Collagen probiotics solid beverage of the present invention, its preparation process are as follows：Fijian fruit, tamarind are gone
Skin, take pulp to be beaten, add cellulase degradation, be then homogenized 15-20min in refiner, filtering, obtain pulp；Pulp is entered
Row spray drying, obtains fruit powder；By fruit powder, edible collagen protein powder, galactooligosaccharide, Lactobacillus rhamnosus bacterium powder, acidophilus breast bar
Bacterium bacterium powder, stachyose, maltodextrin are mixed using airslide disintegrating mill, and single-size is made, sterilizing, is made.
What Lactobacillus rhamnosus bacterium powder of the present invention, lactobacillus acidophilus bacterium powder were preferably prepared using freeze drying technology
Bacterium powder, it is added in formula, there is regulation function of intestinal canal.
Preferably, the Fijian fruit, the mass ratio of tamarind are 1:0.2-1.
Preferably, the cellulase dosage is the 0.5 ~ 1.5% of material quality, and enzymolysis pH is 4.8-5.4, hydrolysis temperature
For 50-60 DEG C, enzymolysis time 1-2h.
The solid beverage of the present invention adjusts gut flora by probiotics, can discharge stool and toxin, improves constipation, disappears
Except halitosis, collagen provides nutritive value, and beautifying face and moistering lotion adjusts endocrine, and the Ms that is particularly suitable for use in, white collar personage, Asia are strong
Kang Renqun and the weaker child of function of intestinal canal, the elderly, it is a kind of green and healthy complementary diets product；With 50 DEG C when taking
Beverage is taken after mixing with liquid or added to following warm water, congee is equally eaten.
In inventive formulation, Fijian fruit is rich in vitamin C, folic acid, string and a variety of glycosides and flavonoids thing
Matter, there is toxin-expelling and face nourishing, reducing blood lipid, anticancer and other effects；Tamarind has a variety of medicinal and healthcare function, its property is sweet, it is pungent, sour,
It is cool, dispel pyrolysis heat, promoting digestion, cephalocathartic stimulating effect, and its calcium content ranks first in all fruit, matches somebody with somebody with collagen
Close, the absorption of calcium can be promoted.
Embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
Do not limit the scope of the invention.
Embodiment 1 prepares the collagen leisure fruit and vegetable crisp chip of the present invention using the raw material of following quality proportioning：Edible glue
Former albumen（Fish bone collagen albumen powder）12 parts, Fijian 15 parts of fruit, 8 parts of tamarind, 25 parts of apple, 15 parts of carrot, wheat flour 15
Part, 5 parts of Lactobacillus rhamnosus, 10 parts of rock sugar；Preparation process is as follows：
（1）Fijian fruit, tamarind are removed the peel, take pulp to be beaten, refiner homogenate 20min, obtains pulp；
（2）By apple, carrot peeling, clean, section, be placed in the water of 2.5 times of quality, boil 3-5min, add rock sugar, and
20min is incubated at 80 DEG C, filtering, takes filtrate；After apple, carrot mashing after cooking, filtrate is added in slurry, refiner is even
Slurry；Obtain slurry；
（3）Pulp, slurry, edible collagen, Lactobacillus rhamnosus are stirred with homogenizer, add wheat flour,
Appropriate water, after stirring, using tablet press machine laminated flake, microwave drying, sterilizing, it is made.
Embodiment 2 prepares the collagen leisure fruit and vegetable crisp chip of the present invention using the raw material of following quality proportioning：Edible glue
Former protein 10 part, Fijian 10 parts of fruit, 10 parts of tamarind, 20 parts of apple, 40 parts of carrot, 10 parts of wheat flour, Lactobacillus rhamnosus
6 parts, 10 parts of rock sugar；Preparation process is as follows：
（1）Fijian fruit, tamarind are removed the peel, take pulp to be beaten, refiner homogenate 15min, obtains pulp；
（2）By apple, carrot peeling, clean, section, be placed in the water of 3.5 times of quality, boil 5min, add rock sugar, and
90 DEG C of insulation 20min, filtering, take filtrate；After apple, carrot mashing after cooking, filtrate is added in slurry, refiner homogenate；
Obtain slurry；
（3）Pulp, slurry, edible collagen, Lactobacillus rhamnosus are stirred with homogenizer, add wheat flour,
Appropriate water, after stirring, flakiness is prepared using biscuit manufacture, microwave drying, sterilizing, is made.
Embodiment 3 prepares the collagen leisure fruit and vegetable crisp chip of the present invention using the raw material of following quality proportioning：Edible glue
Former 5 parts of albumen, Fijian 25 parts of fruit, 10 parts of tamarind, 40 parts of apple, 10 parts of carrot, 20 parts of wheat flour, Lactobacillus rhamnosus 3
Part, 5 parts of rock sugar；Preparation method is the same as embodiment 1.
Embodiment 4 prepares the collagen leisure fruit and vegetable crisp chip of the present invention using the raw material of following quality proportioning：Edible glue
Former protein 18 part, Fijian 20 parts of fruit, 5 parts of tamarind, 35 parts of apple, 20 parts of carrot, 30 parts of wheat flour, Lactobacillus rhamnosus 5
Part, 8 parts of rock sugar；Preparation method is the same as embodiment 2.
Claims (4)
- A kind of 1. collagen probiotics solid beverage, it is characterised in that：Edible collagen protein powder 5-10 parts, fruit powder 10-25 Part, galactooligosaccharide 2-6 parts, Lactobacillus rhamnosus bacterium powder 5-15 parts, lactobacillus acidophilus bacterium powder 5-10 parts, stachyose 1-5 parts, wheat Bud dextrin 2-6 parts；The fruit powder is prepared by Fijian fruit, tamarind for raw material.
- 2. collagen probiotics solid beverage as claimed in claim 1, it is characterised in that：Its preparation process is as follows：Will be striking Ji fruit, tamarind peeling, take pulp to be beaten, add cellulase degradation, are then homogenized 15-20min in refiner, filtering, obtain Pulp；Pulp is spray-dried, obtains fruit powder；By fruit powder, edible collagen protein powder, galactooligosaccharide, Lactobacillus rhamnosus Bacterium powder, lactobacillus acidophilus bacterium powder, stachyose, maltodextrin are mixed using airslide disintegrating mill, and single-size is made, sterilizing, is made.
- 3. collagen probiotics solid beverage as claimed in claim 1, it is characterised in that：The cellulase dosage is original Expect the 0.5 ~ 1.5% of quality, enzymolysis pH is 4.8-5.4, and hydrolysis temperature is 50-60 DEG C, enzymolysis time 1-2h.
- 4. collagen probiotics solid beverage as claimed in claim 1, it is characterised in that：The Fijian fruit, tamarind Mass ratio is 1:0.2-1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710554457.0A CN107691951A (en) | 2017-07-10 | 2017-07-10 | A kind of collagen probiotics solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710554457.0A CN107691951A (en) | 2017-07-10 | 2017-07-10 | A kind of collagen probiotics solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691951A true CN107691951A (en) | 2018-02-16 |
Family
ID=61170629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710554457.0A Pending CN107691951A (en) | 2017-07-10 | 2017-07-10 | A kind of collagen probiotics solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107691951A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114365848A (en) * | 2020-10-14 | 2022-04-19 | 上海阿敏生物技术有限公司 | Collagen tablet and preparation method and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107313A (en) * | 1994-02-23 | 1995-08-30 | 周勇 | Sterculia nobilis beverage |
| CN101664215A (en) * | 2009-09-08 | 2010-03-10 | 润盈生物工程（上海）有限公司 | Compound beverage containing probiotics and collagen and preparation method thereof |
| JP2014525273A (en) * | 2011-09-07 | 2014-09-29 | チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ | Natural fruit and vegetable enzyme beverages and their preparation |
| CN104207246A (en) * | 2014-08-01 | 2014-12-17 | 安徽省家乡食品有限公司 | Beverage containing grape and sugarcane and preparation method thereof |
| CN105309969A (en) * | 2014-07-15 | 2016-02-10 | 冯建民 | Apple solid beverage and preparation method thereof |
-
2017
- 2017-07-10 CN CN201710554457.0A patent/CN107691951A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107313A (en) * | 1994-02-23 | 1995-08-30 | 周勇 | Sterculia nobilis beverage |
| CN101664215A (en) * | 2009-09-08 | 2010-03-10 | 润盈生物工程（上海）有限公司 | Compound beverage containing probiotics and collagen and preparation method thereof |
| JP2014525273A (en) * | 2011-09-07 | 2014-09-29 | チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ | Natural fruit and vegetable enzyme beverages and their preparation |
| CN105309969A (en) * | 2014-07-15 | 2016-02-10 | 冯建民 | Apple solid beverage and preparation method thereof |
| CN104207246A (en) * | 2014-08-01 | 2014-12-17 | 安徽省家乡食品有限公司 | Beverage containing grape and sugarcane and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114365848A (en) * | 2020-10-14 | 2022-04-19 | 上海阿敏生物技术有限公司 | Collagen tablet and preparation method and application thereof |
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