CN107691934A - A kind of processing method of cynomorium songaricum health drink - Google Patents
A kind of processing method of cynomorium songaricum health drink Download PDFInfo
- Publication number
- CN107691934A CN107691934A CN201710834074.9A CN201710834074A CN107691934A CN 107691934 A CN107691934 A CN 107691934A CN 201710834074 A CN201710834074 A CN 201710834074A CN 107691934 A CN107691934 A CN 107691934A
- Authority
- CN
- China
- Prior art keywords
- cynomorium songaricum
- juice
- health drink
- raw material
- matrimony vine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of processing method of cynomorium songaricum health drink.Matrimony vine and cynomorium songaricum raw material are filtered after extraction, obtain wolfberry juice and juice of cynomorium songaricum, by obtained wolfberry juice and juice of cynomorium songaricum and pure water, honey, white granulated sugar, acid and compound stabilizer mixing preparation, then homogeneous is carried out with homogenizer, then filling rear high-temperature sterilization sterilizes to obtain cynomorium songaricum health drink finished product.A kind of processing method of cynomorium songaricum health drink of the present invention, cost is low, and technique is simple, realizes the deep processing of agricultural product, and technique is simple, and obtained product has tonifying both YIN and YANG, the work(calmed the nerves.
Description
Technical field
The present invention relates to a kind of processing method of cynomorium songaricum health drink, belong to deep-processing technical field of agricultural products.
Background technology
Cynomorium songaricum also known as HERBA CYNOMORII, rust iron staff, ball top, sheep lock do not draw, Songaria Cynomorium Herb.Be the perennial meat draft of Cynomoriaceae,
Holoparasite seed plant, it is distributed in NORTHWEST CHINA Desert Area.It has very strong adaptability to severe Desert ecoenvironment,
Drought-resistant, anti-blown sand, it is the edible and resources of medicinal plant that dry area in north china gets a good chance of.In cynomorium songaricum body without chloroplaset and
Chlorophyll, edible part is its loose column fleshy stem, containing 15 kinds of inorganic minerals such as abundant K, Na, Ca, Mg, Fe, P, Zn
Element, containing 17 kinds of amino acid, triterpenoid saponin, tannin, palmitic acids.Especially containing have to human body anti-aging effects, can
Promote selenium, cobalt, the germanium of human body cell regeneration and metabolism, be extremely rare health treasure.Cynomorium songaricum is warm-natured, sweet, and tool is mended
Kidney yang, benefiting essence-blood, relax bowel and other effects, be one of traditional Chinese herbal medicine.To in raising body immunity, anti-aging, regulation
Secretion, improvement sexual performance play the role of uniqueness.Northern arid, semiarid zone, it is vast in territory, it is well suited for the growth of cynomorium songaricum, and
The artificial cultivation of cynomorium songaricum is successful, to protection and rational exploitation and utilization cynomorium songaricum resources advantage, actively develops sand industry, strengthens
Have to the improvement of desertification and weigh meaning again.
Cynomorium songaricum plays the role of uniqueness to raising body immunity, anti-aging, regulation endocrine, improvement sexual performance.The fruit of Chinese wolfberry
For plant of Solanaceae, its is sweet, mild-natured to have the effect of liver-kidney tonifying,《Compendium of Materia Medica》It is middle say " long term usage heavily fortified point muscles and bones, make light of one's life by commiting suicide not old,
Resistance to cold and heat." traditional Chinese medical science often treated liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the more tears of blurred vision, quenched one's thirst, passes out semen with it
Illness.Modern pharmacology research confirm the fruit of Chinese wolfberry can adjust body's immunity, can effectively suppress tumour growth and cell mutation,
There is anti-aging, anti-fatty liver, regulation blood fat and blood glucose, promote hematopoiesis function etc., and applied to clinic.Honeybee
Honey is generally used to fiery cough-relieving removing toxic substances under heat-clearing and calmed the nerves.
The content of the invention
In view of this, the invention provides a kind of processing method of cynomorium songaricum health drink, cost is low, and technique is simple, realizes
The deep processing of agricultural product, technique is simple, and obtained product has tonifying both YIN and YANG, the work(calmed the nerves.
The present invention solves above-mentioned technical problem by following technological means, and a kind of processing method of cynomorium songaricum health drink will
Matrimony vine and cynomorium songaricum raw material filter after extraction, obtain wolfberry juice and juice of cynomorium songaricum, by obtained wolfberry juice and juice of cynomorium songaricum with it is pure
Water, honey, white granulated sugar, acid and compound stabilizer mixing preparation, then carry out homogeneous with homogenizer, then filling rear high temperature
Sterilizing sterilizing obtains cynomorium songaricum health drink finished product, and the pure water, honey, white granulated sugar, wolfberry juice, juice of cynomorium songaricum, acid are with answering
The mass ratio for closing stabilizer is 45-55:25-35:4-8:5-10:2-8:0.5-1.5:0.25-0.3, the matrimony vine and cynomorium songaricum are former
The leaching process of material is that will be drained after matrimony vine and cynomorium songaricum raw material wash clean, be then added in disintegrating machine and crushed, and crushes and turns
Speed is 1500-2500r/min, while additional ultrasonic wave so that the cell wall rupture of matrimony vine and cynomorium songaricum raw material, is then pressed
Squeeze, squeeze pressure is 4-6 atmospheric pressure, and obtained pressed liquor is filtrated to get wolfberry juice and juice of cynomorium songaricum, most final pressure after squeezing
Squeeze the moisture in residue and be less than 5%, press residue returns to disintegrating machine, and broken squeezing is once discharged afterwards again.
The composition of compound stabilizer is Sucrose Fatty Acid Ester, CMC and xanthans, and the mass ratio of Sucrose Fatty Acid Ester, CMC and xanthans is 3:2:
2。
Cynomorium songaricum in the present invention has establishing-Yang controlling nocturnal emission with astringent drugs, blood-nourishing strengthening tendons, and matrimony vine has tonifying kidney and benefiting sperm, nourished the liver to improve visual acuity, blood-enriching tranquillizing, raw
Tianjin is quenched the thirst, and is moistened the lung and relieve the cough;The cynomorium songaricum medlar health drink of invention has conjunction to have tonifying both YIN and YANG, the work(calmed the nerves.
The beneficial effects of the invention are as follows:
1st, the scientific and technological added value of the agricultural product such as matrimony vine and cynomorium songaricum is improved, strengthens the competitiveness of product;
2nd, it is comprehensive to be provided nutrition, and the convenient composite juice of diet;
3rd, present invention process is simple, green, pollution-free, and obtained product has tonifying both YIN and YANG, the work(calmed the nerves.
Embodiment
Below with reference to specific embodiment, the present invention is described in detail, a kind of cynomorium songaricum health drink of the present embodiment
Processing method, a kind of processing method of cynomorium songaricum health drink, it is following steps:
Matrimony vine and cynomorium songaricum raw material are filtered after extraction, obtain wolfberry juice and juice of cynomorium songaricum, by obtained wolfberry juice and lock
Positive juice and pure water, honey, white granulated sugar, acid and compound stabilizer mixing preparation, then carry out homogeneous, then with homogenizer
High-temperature sterilization sterilizes to obtain cynomorium songaricum health drink finished product after filling, the pure water, honey, white granulated sugar, wolfberry juice, juice of cynomorium songaricum,
The mass ratio of acid and compound stabilizer is 45-55:25-35:4-8:5-10:2-8:0.5-1.5:0.25-0.3, the Chinese holly
The leaching process of Qi and cynomorium songaricum raw material is that will be drained after matrimony vine and cynomorium songaricum raw material wash clean, be then added in disintegrating machine and carry out
Broken, broken rotating speed is 1500-2500r/min, while additional ultrasonic wave so that the cell wall rupture of matrimony vine and cynomorium songaricum raw material,
Then squeezed, squeeze pressure is 4-6 atmospheric pressure, and obtained pressed liquor is filtrated to get wolfberry juice and juice of cynomorium songaricum, pressure
Moisture after squeezing in final press residue is less than 5%, and press residue returns to disintegrating machine, and broken squeezing is once discharged afterwards again.
The composition of compound stabilizer is Sucrose Fatty Acid Ester, CMC and xanthans, and the mass ratio of Sucrose Fatty Acid Ester, CMC and xanthans is 3:2:
2。
Embodiment 1
A kind of processing method of cynomorium songaricum health drink, matrimony vine and cynomorium songaricum raw material are filtered after extraction, obtain wolfberry juice
And juice of cynomorium songaricum, obtained wolfberry juice and juice of cynomorium songaricum are mixed into tune with pure water, honey, white granulated sugar, acid and compound stabilizer
Match somebody with somebody, then carry out homogeneous with homogenizer, then filling rear high-temperature sterilization sterilizes to obtain cynomorium songaricum health drink finished product, described pure
Water, honey, white granulated sugar, wolfberry juice, juice of cynomorium songaricum, the mass ratio of acid and compound stabilizer are 48:29:7:7:6:0.9:
0.27, the leaching process of the matrimony vine and cynomorium songaricum raw material is that will drain, be then added to brokenly after matrimony vine and cynomorium songaricum raw material wash clean
Crushed in broken machine, broken rotating speed is 1950r/min, while additional ultrasonic wave so that the cell membrane of matrimony vine and cynomorium songaricum raw material
Rupture, is then squeezed, and squeeze pressure is 5 atmospheric pressure, and obtained pressed liquor is filtrated to get wolfberry juice and juice of cynomorium songaricum,
Moisture after squeezing in final press residue is less than 5%, and press residue returns to disintegrating machine, and broken squeezing is once discharged afterwards again.
The composition of compound stabilizer is Sucrose Fatty Acid Ester, CMC and xanthans, and the mass ratio of Sucrose Fatty Acid Ester, CMC and xanthans is 3:2:
2。
Embodiment 2
A kind of processing method of cynomorium songaricum health drink, matrimony vine and cynomorium songaricum raw material are filtered after extraction, obtain wolfberry juice
And juice of cynomorium songaricum, obtained wolfberry juice and juice of cynomorium songaricum are mixed into tune with pure water, honey, white granulated sugar, acid and compound stabilizer
Match somebody with somebody, then carry out homogeneous with homogenizer, then filling rear high-temperature sterilization sterilizes to obtain cynomorium songaricum health drink finished product, described pure
Water, honey, white granulated sugar, wolfberry juice, juice of cynomorium songaricum, the mass ratio of acid and compound stabilizer are 47:32:5:8:5:0.75:
0.27, the leaching process of the matrimony vine and cynomorium songaricum raw material is that will drain, be then added to brokenly after matrimony vine and cynomorium songaricum raw material wash clean
Crushed in broken machine, broken rotating speed is 2100r/min, while additional ultrasonic wave so that the cell membrane of matrimony vine and cynomorium songaricum raw material
Rupture, is then squeezed, and squeeze pressure is 4 atmospheric pressure, and obtained pressed liquor is filtrated to get wolfberry juice and juice of cynomorium songaricum,
Moisture after squeezing in final press residue is less than 5%, and press residue returns to disintegrating machine, and broken squeezing is once discharged afterwards again.
The composition of compound stabilizer is Sucrose Fatty Acid Ester, CMC and xanthans, and the mass ratio of Sucrose Fatty Acid Ester, CMC and xanthans is 3:2:
2。
Embodiment 3
A kind of processing method of cynomorium songaricum health drink, matrimony vine and cynomorium songaricum raw material are filtered after extraction, obtain wolfberry juice
And juice of cynomorium songaricum, obtained wolfberry juice and juice of cynomorium songaricum are mixed into tune with pure water, honey, white granulated sugar, acid and compound stabilizer
Match somebody with somebody, then carry out homogeneous with homogenizer, then filling rear high-temperature sterilization sterilizes to obtain cynomorium songaricum health drink finished product, described pure
Water, honey, white granulated sugar, wolfberry juice, juice of cynomorium songaricum, the mass ratio of acid and compound stabilizer are 51:31:7:7:6:0.8:
0.25, the leaching process of the matrimony vine and cynomorium songaricum raw material is that will drain, be then added to brokenly after matrimony vine and cynomorium songaricum raw material wash clean
Crushed in broken machine, broken rotating speed is 2100r/min, while additional ultrasonic wave so that the cell membrane of matrimony vine and cynomorium songaricum raw material
Rupture, is then squeezed, and squeeze pressure is 6 atmospheric pressure, and obtained pressed liquor is filtrated to get wolfberry juice and juice of cynomorium songaricum,
Moisture after squeezing in final press residue is less than 5%, and press residue returns to disintegrating machine, and broken squeezing is once discharged afterwards again.
The composition of compound stabilizer is Sucrose Fatty Acid Ester, CMC and xanthans, and the mass ratio of Sucrose Fatty Acid Ester, CMC and xanthans is 3:2:
2。
Embodiment 4
A kind of processing method of cynomorium songaricum health drink, matrimony vine and cynomorium songaricum raw material are filtered after extraction, obtain wolfberry juice
And juice of cynomorium songaricum, obtained wolfberry juice and juice of cynomorium songaricum are mixed into tune with pure water, honey, white granulated sugar, acid and compound stabilizer
Match somebody with somebody, then carry out homogeneous with homogenizer, then filling rear high-temperature sterilization sterilizes to obtain cynomorium songaricum health drink finished product, described pure
Water, honey, white granulated sugar, wolfberry juice, juice of cynomorium songaricum, the mass ratio of acid and compound stabilizer are 48:29:7:8:7:0.9:
0.28, the leaching process of the matrimony vine and cynomorium songaricum raw material is that will drain, be then added to brokenly after matrimony vine and cynomorium songaricum raw material wash clean
Crushed in broken machine, broken rotating speed is 1950r/min, while additional ultrasonic wave so that the cell membrane of matrimony vine and cynomorium songaricum raw material
Rupture, is then squeezed, squeeze pressure is 5.2 atmospheric pressure, and obtained pressed liquor is filtrated to get wolfberry juice and cynomorium songaricum
Juice, the moisture after squeezing in final press residue are less than 5%, and press residue returns to disintegrating machine and crushes heel row of squeezing again
Go out.
The composition of compound stabilizer is Sucrose Fatty Acid Ester, CMC and xanthans, and the mass ratio of Sucrose Fatty Acid Ester, CMC and xanthans is 3:2:
2。
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent substitution, and without departing from the objective and scope of technical solution of the present invention, it all should cover at this
Among the right of invention.
Claims (2)
1. a kind of processing method of cynomorium songaricum health drink, it is characterised in that matrimony vine and cynomorium songaricum raw material are filtered after extraction, obtained
To wolfberry juice and juice of cynomorium songaricum, by obtained wolfberry juice and juice of cynomorium songaricum and pure water, honey, white granulated sugar, acid and stable composition
Agent mixing preparation, homogeneous then is carried out with homogenizer, then filling rear high-temperature sterilization sterilizes to obtain cynomorium songaricum health drink finished product, institute
The mass ratio for stating pure water, honey, white granulated sugar, wolfberry juice, juice of cynomorium songaricum, acid and compound stabilizer is 45-55:25-35:4-
8:5-10:2-8:0.5-1.5:The leaching process of 0.25-0.3, the matrimony vine and cynomorium songaricum raw material is to wash matrimony vine and cynomorium songaricum raw material
Drained after clean, be then added in disintegrating machine and crushed, broken rotating speed is 1500-2500r/min, while additional ultrasound
Ripple so that the cell wall rupture of matrimony vine and cynomorium songaricum raw material, then squeezed, squeeze pressure is 4-6 atmospheric pressure, obtained pressure
Squeeze liquid and be filtrated to get wolfberry juice and juice of cynomorium songaricum, the moisture after squeezing in final press residue is less than 5%, press residue
Returning to disintegrating machine, broken squeezing is once discharged afterwards again.
A kind of 2. processing method of cynomorium songaricum health drink according to claim 1, it is characterised in that:The group of compound stabilizer
As Sucrose Fatty Acid Ester, CMC and xanthans, the mass ratio of Sucrose Fatty Acid Ester, CMC and xanthans is 3:2:2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710834074.9A CN107691934A (en) | 2017-09-15 | 2017-09-15 | A kind of processing method of cynomorium songaricum health drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710834074.9A CN107691934A (en) | 2017-09-15 | 2017-09-15 | A kind of processing method of cynomorium songaricum health drink |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107691934A true CN107691934A (en) | 2018-02-16 |
Family
ID=61172698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710834074.9A Pending CN107691934A (en) | 2017-09-15 | 2017-09-15 | A kind of processing method of cynomorium songaricum health drink |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107691934A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109463759A (en) * | 2018-12-20 | 2019-03-15 | 周学义 | A kind of extraction of Herba Cistanches effective component and the production method of product |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1149428A (en) * | 1996-09-17 | 1997-05-14 | 孙松林 | Health drink |
-
2017
- 2017-09-15 CN CN201710834074.9A patent/CN107691934A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1149428A (en) * | 1996-09-17 | 1997-05-14 | 孙松林 | Health drink |
Non-Patent Citations (1)
Title |
---|
刘树民等: "枸杞锁阳山羊奶饮料加工工艺的研究", 《兽牧兽医杂志》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109463759A (en) * | 2018-12-20 | 2019-03-15 | 周学义 | A kind of extraction of Herba Cistanches effective component and the production method of product |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102860550B (en) | Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof | |
CN105011280A (en) | Rubus chingii fruit beverage and preparation method thereof | |
CN106901115A (en) | A kind of hawthorn blueberry juice beverage and preparation method thereof | |
CN106107799A (en) | A kind of preparation method of momordica grosvenorii fruit paste | |
CN103719962B (en) | A kind of peace pears compound juice beverage | |
CN103610072A (en) | Preparation method for blood-sugar-reducing sea cucumber oral liquid | |
CN103653146A (en) | Hawthorn and pomelo drink and preparation method thereof | |
CN111387316A (en) | Formula of honey product containing anthocyanin | |
CN103371422A (en) | Anti-radiation and eyesight-improvement health protection beverage | |
CN107691934A (en) | A kind of processing method of cynomorium songaricum health drink | |
CN106261409A (en) | The manufacture method of Radix Tinosporae Fructus Crataegi lactic acid beverage | |
CN105767202A (en) | Processing method of Ilex asprella-garden burnet-pickled tofu | |
CN104305410A (en) | Making method of volvariella volvacea and date juice beverage | |
KR101771694B1 (en) | Functional health beverage made from black bamboo and snails, and manufacturing method thereof | |
CN108142766A (en) | A kind of dendrobium candidum beverage and preparation method thereof | |
CN106616126A (en) | Functional radix glehniae drink and preparation method thereof | |
CN106509289A (en) | Cistanche deserticola coffee | |
CN105815498A (en) | Ginger and scented tea granules | |
CN111466563A (en) | Composition for nourishing yin, moistening lung, relieving cough and asthma, functional food and preparation method thereof | |
CN103610068A (en) | Preparation method for blood-fat-reducing sea cucumber oral liquid | |
CN103610069A (en) | Blood-sugar-reducing sea cucumber oral liquid | |
CN108782888A (en) | A kind of clear haze moistening lung health preserving tea and its preparation process | |
CN105029579A (en) | Preparation method of fruity black fungus and medlar compound juice | |
CN103932074A (en) | Composite health care rice containing germinated brown rice and preparation method thereof | |
CN114181797A (en) | Method for preparing phellinus igniarius and sea cucumber white spirit |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180216 |
|
RJ01 | Rejection of invention patent application after publication |