CN107691669A - A kind of method that bean product are processed without using defoamer - Google Patents
A kind of method that bean product are processed without using defoamer Download PDFInfo
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- CN107691669A CN107691669A CN201711155681.9A CN201711155681A CN107691669A CN 107691669 A CN107691669 A CN 107691669A CN 201711155681 A CN201711155681 A CN 201711155681A CN 107691669 A CN107691669 A CN 107691669A
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- slurry
- soybean
- iron pan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A kind of method that bean product are processed without using defoamer, it is therefore an objective to without using defoamer, quickly pour out soya-bean milk, quick-replaceable pan is in order to rapid cleaning pan；The present invention is first cleaned, soaked, and is de-tasted after defibrination with hot water injection, mashing off and quick pulp：Install a link on rear side of iron pan additional, support frame is housed on the kitchen range top of iron pan link rear, support frame upper end is provided with fixed pulley, and steel wire rope one end is fixed on motorized pulleys, and the other end is connected around fixed pulley with suspension hook；Link on rear side of iron pan is caught on suspension hook, starts motorized pulleys and pulls steel wire rope to lift iron pan from link side, soya-bean milk is quickly flowed out；Then filter, cool, spread out cloth after point slurry, the slurry that rises, cast, arrange, finally squeezing shaping.
Description
Technical field
The invention belongs to bean product processing technique field, and in particular to a kind of side that bean product are processed without using defoamer
Method.
Background technology
At present bean product process be generally cleaning, immersion, defibrination, mashing off, filtering, put slurry, the slurry that rises, spread out cloth, cast,
Arrange, squeeze, finished product.During the mashing off because exist in soybean a variety of micromolecular compound materials can produce it is different degrees of
Peculiar smell and generate beany flavor, have influence on bean curd mouthfeel and quality, in order to remove this beany flavor, generally use extends soya-bean milk
The way of boiling time.However, soya-bean milk has the characteristics of boiling rear overflowing pot, many foams are produced after being boiled due to soya-bean milk, are overflow
Occur as this way is not easily controlled, so eliminating foam with defoamer, could not only be removed beany flavor but also not produced overflowing pot
Phenomenon.Tofu quality can be also influenceed using excessive defoamer, harmful effect is produced to health.Meanwhile heat soybean milk liquid
When occur phenomenon of being burned, saucepan can not clean clean again on fire, if unclean, clean continue to heat boiled soybean milk liquid will
Soybean milk liquid nigrescence can be made and mouthfeel is bitter so that finished product bean product Quality Down.Therefore, in order to ensure the matter of finished product bean product
Amount, soybean milk liquid is quickly transferred out of saucepan after boiled soybean milk liquid is heated and cleaned pan clean particularly significant.
The content of the invention
The purpose of the present invention is to overcome the weak point of above-mentioned prior art, there is provided a kind of to prevent from adding without using defoamer
Hot soya-bean milk hydrorrhea pot, beany flavor is removed, and quickly pour out soya-bean milk, quick-replaceable pan in order to the processing beans of rapid cleaning pan
The method of product.
In order to achieve the above object, the present invention is realized by following steps：
（1）Cleaning, immersion：Selection full grains, nothing is gone mouldy, the soybean of scab is cleaned up with water, without visible foreign after cleaning；
Water temperature 5-10 degree, the .5-7 of pH value 6 water in soak 12-16 hours, the soybean hand after immersion is pinched rotten；
（2）Defibrination：It is 100-140 mesh that soybean is ground into particle sice in serosity with fiberizer, big per 10kg according to soybean dry mass meter
Beans can grinding slurry 30-40kg；
（3）Hot water injection de-tastes：It is 1 according to slurries and water volume ratio after defibrination terminates：It is 95-98 degree that 1 ratio, which adds temperature,
Hot water injection, after stirring place 15-20 minutes, with the screen filtration of 120 mesh；Slurry volume is added after the completion of filtering
2 times of temperature are the hot water injection of 95-98 degree, are filtered again after stirring；The step is repeated afterwards once, it is possible to is reached
Remove the purpose of beany flavor and slurry separation；
（4）Mashing off：Soybean milk liquid is placed in pot and hotted plate, slurries amount is no more than 4/5ths of saucepan volume, when soya-bean milk has just boiled
It can be taken the dish out of the pot during boiling.
（5）Quick pulp：
Quickly slurry changes Pot devices for installation one, installs a link, the iron pan relative with link position front side additional on rear side of iron pan
One connecting rod is installed, there is hole connecting rod front end, is through on iron pipe；A pair of U-type grooves are housed on kitchen range top forward position, iron pipe both ends are installed on
In U-type groove；Support frame is housed, support frame upper end is provided with fixed pulley and motorized pulleys, electronic rolling on the kitchen range top of iron pan link rear
Cylinder is arranged at support frame base, and steel wire rope one end is fixed on motorized pulleys, and the other end is connected around fixed pulley with suspension hook；
Crossbeam is installed above the kitchen range top of kitchen range top forward position side, electric block is installed on crossbeam；Three extensions are connected with below electric block
Hook；
After soybean milk liquid is boiled, link on rear side of iron pan is caught on suspension hook, starts motorized pulleys and pulls steel wire rope by iron pan from link one
Lift side so that soybean milk liquid quick outflow on front side of iron pan, reach the purpose of rapid dumps soybean milk liquid.When needing to change saucepan,
Three below electric block are linked up with one of those and catch on link, remaining two both ends for catching on iron pipe, start electronic calabash
Reed can quickly lift iron pan from the kitchen range top, and another new iron pan of quick-replaceable simultaneously just will be moved to side by used saucepan
Go to clean, reach the purpose of quick-replaceable cleaning pan.
（6）Filtering, cooling：Screen filtration by the soybean milk liquid poured out with 80-100 mesh, remove caused by during mashing off
Pastel；40-45 minutes are stood, are defoamed, are cooled；
（7）Point slurry, rise slurry：Soybean milk liquid surface area skin is removed, waits slurries to add bittern when being cooled to 80 degree or so, after adding bittern
Holding slurry temperature is 70-75 degree, and the pH value of slurries is 6 .5-7, stands 30-50 minutes, the effect of bittern starting point slurry, makes slurries
In soybean protein solidify to form gelinite；But jellied bean curd now does not solidify completely, the netted intertexture of protein is still not
Firmly, jellied bean curd does not have toughness still, rises slurry so to allow jellied bean curd to stand 30-45 minutes；
The bittern uses bittern magnesium chloride solution, and bittern magnesium chloride solution is using solid bittern magnesium chloride according to mass ratio 1: 1
It is watered dilution to form, 16-18 ° of Baume degrees, is used after filtering.Bittern magnesium chloride solution dosage by processing soybean milk liquid quality 4-
6%。
（8）Stand cloth, cast, arrange：Clean hygiene, the cloth without tart flavour impurity on being spread out on special frame, spread out cloth state rib
There is type at angle, and it is complete without leakage angle to spread out cloth；Soybean gelinite after the slurry that rises uniformly, is as one man cast in frame, it is equal to cast quality
It is even；Arrange that to pour the soybean gel surfaces that make smooth, it is good with stand cloth wrapping；
（9）Squeezing shaping：The bean product put in order is squeezed, compressive weight is 40 kilograms or so, and the squeezing time is 25-
40 minutes；Finished product bean curd.
The present invention does not add defoamer in manufacturing process, thoroughly relieves the mankind to the load in terms of defoamer addition
Sorrow, pregnant woman or women breast-feeding their children can also trust edible；Sizing device is simple in construction, easy to use, easily operated, can quickly pour out
Soya-bean milk, quick-replaceable pan improve the phenomenon of being burned easily occurred during artificial bean product, subtracted so as to rapid cleaning pan
The scald situation to happen occasionally is lacked, has substantially improved condition of work, improve operating efficiency, will not have been produced during mashing off
Overflowing pot phenomenon；The bean curd beany flavour of making is pure, in good taste；Soya-bean milk is only needed just to boil and can take the dish out of the pot during mashing off, and
Other techniques also want infusion 10 to 20 minutes after boiling, and are greatly saved fuel and Production Time.
Brief description of the drawings
Fig. 1 is quickly slurry changes Pot devices structural representation used in the present invention；
In figure：1st, the kitchen range top；2nd, U-type groove；3rd, iron pipe；4th, connecting rod；5th, V-groove；6th, iron pan；7th, link；8th, motorized pulleys；9th, steel wire
Rope；10th, fixed pulley；11st, T-shaped frame；12nd, suspension hook；13rd, L-shaped brandreth；14th, electric block；15th, iron plate；16th, lower flange；17、
Handle；18th, plate washer；19th, band iron, 20, base, 21, hook.
Embodiment
The present invention is achieved through the following technical solutions：
（1）Cleaning, immersion：Selection full grains, nothing is gone mouldy, the soybean of scab is cleaned up with water, without visible foreign after cleaning；
Water temperature 5-10 degree, the .5-7 of pH value 6 water in soak 12-16 hours, the soybean hand after immersion is pinched rotten；
（2）Defibrination：It is 100-140 mesh that soybean is ground into particle sice in serosity with fiberizer, big per 10kg according to soybean dry mass meter
Beans can grinding slurry 30-40kg；
（3）Hot water injection de-tastes：It is 1 according to slurries and water volume ratio after defibrination terminates：It is 95-98 degree that 1 ratio, which adds temperature,
Hot water injection, after stirring place 15-20 minutes, with the screen filtration of 120 mesh；Slurry volume is added after the completion of filtering
2 times of temperature are the hot water injection of 95-98 degree, are filtered again after stirring；The step is repeated afterwards once, it is possible to is reached
Remove the purpose of beany flavor and slurry separation；
（4）Mashing off：Soybean milk liquid is placed in pot and hotted plate, slurries amount is no more than 4/5ths of saucepan volume, when soya-bean milk has just boiled
It can be taken the dish out of the pot during boiling.
（5）Quick pulp：
Quickly slurry changes Pot devices for installation one, and iron plate 15 is covered on the surface of the kitchen range top, and the rear side of iron pan 6 is provided with link 7,
The installed in front of iron pan 6 has connecting rod 4, and there is hole the front end of connecting rod 4, is through on iron pipe 3.It is U-shaped equipped with a pair on the iron plate 15 in kitchen range top forward position
Groove 2, iron pipe 3 is in kitchen range top forward position U-type groove 2.Support frame includes base 20 and T-shaped frame 11, and base 20 is weldingly fixed on the kitchen range top 1
On the iron plate 15 at rear, in the lower end inserted base 20 of T-shaped frame 11, the lower end of T-shaped frame 11 and base 20 are round steel pipe, on base
Hold and lower flange 16 is housed, upper method is provided with the corresponding position of lower flange on base 16 after the lower end inserted base 20 of T-shaped frame 11
Blue disk, two ring flanges match.Handle 17 is housed, swing handle 17 can be by T-shaped frame on the T-shaped frame 11 above upper flange plate
11 swing back and forth, and are left in the front side of iron pan 6 and are provided with crossbeam and L-shaped brandreth 13 at the close wall at kitchen range top certain position；L-shaped
Electric block 14 is installed, electric block 14 can translate back and forth along end floor beam on L-shaped brandreth 13, electricity on brandreth 13 on end floor beam
The dynamic lower section of cucurbit 14 is connected with three hooks 21.V-groove 5 is housed on the iron pan edge of the top of connecting rod 4, is easy to pour out soya-bean milk.Electricity
Dynamic roller 8 is fixed on iron plate 15 at support frame base 20.Fixed pulley 10, steel wire rope 9 are installed at the upper end of support frame 11
One end is fixed on motorized pulleys 8, and the other end is connected around fixed pulley 10 with suspension hook 12；The outside of fixed pulley 10 is equipped with baffle plate 18,
Certain gap is left between baffle plate 18 and fixed pulley 10, can prevent steel wire rope 9 from sliding or collapsing.
After soybean milk liquid is boiled, the rear side link 7 of iron pan 6 is caught on suspension hook 12, starts motorized pulleys 8 and pulls steel wire rope 9 by iron
Pot 6 lifts from the side of link 7 so that soybean milk liquid quickly flows out from the front side V-groove 5 of iron pan 6, reaches the mesh of rapid dumps soybean milk liquid
's.When needing to change saucepan, by three hooks 21 of the lower section of electric block 14, one of those catches on link 7, remaining two hooks
The firmly both ends of iron pipe 3, iron pan 6, another new iron pan of quick-replaceable can quickly be lifted from the kitchen range top 1 by starting electric block 14
And just used saucepan will be moved to side and go to clean, reach the purpose of quick-replaceable cleaning pan.
（6）Filtering, cooling：Screen filtration by the soybean milk liquid poured out with 80-100 mesh, remove caused by during mashing off
Pastel；40-45 minutes are stood, are defoamed, are cooled；
（7）Point slurry, rise slurry：Soybean milk liquid surface area skin is removed, waits slurries to add bittern when being cooled to 80 degree or so, after adding bittern
Holding slurry temperature is 70-75 degree, and the pH value of slurries is 6 .5-7, stands 30-50 minutes, the effect of bittern starting point slurry, makes slurries
In soybean protein solidify to form gelinite；But jellied bean curd now does not solidify completely, the netted intertexture of protein is still not
Firmly, jellied bean curd does not have toughness still, rises slurry so to allow jellied bean curd to stand 30-45 minutes；Bittern is bittern magnesium chloride solution, salt
Halogen magnesium chloride solution is watered dilution according to mass ratio 1: 1 using solid bittern magnesium chloride and formed, and bittern magnesium chloride solution dosage is
The 4-6% of processed soybean milk liquid quality.
（8）Stand cloth, cast, arrange：Clean hygiene, the cloth without tart flavour impurity on being spread out on special frame, spread out cloth state rib
There is type at angle, and it is complete without leakage angle to spread out cloth；Bean product after the slurry that rises uniformly, is as one man cast in frame, cast homogeneous；
The bean product surfacing poured and made is arranged, it is good with stand cloth wrapping；
（9）Squeezing shaping：The bean product put in order is squeezed, compressive weight is 40 kilograms or so, and the squeezing time is 25-
40 minutes；Finished product bean curd.
Claims (6)
1. a kind of method that bean product are processed without using defoamer, it is characterized in that：
（1）Cleaning, immersion：Soybean is cleaned up with water, 12-16 hours is soaked in water, soybean hand is pinched i.e. rotten after immersion；
（2）Defibrination：It is 100-140 mesh that soybean is ground into particle sice in serosity with fiberizer；It is big per 10kg according to soybean dry mass meter
Beans can grinding slurry 30-40kg；
（3）Hot water injection de-tastes：It is 1 according to slurries and water volume ratio after defibrination terminates：It is 95-98 degree that 1 ratio, which adds temperature,
Hot water injection, after stirring place 15-20 minutes, with the screen filtration of 120 mesh；Slurry volume is added after the completion of filtering
2 times of temperature are the hot water injection of 95-98 degree, are filtered again after stirring；The step is repeated afterwards once, it is possible to is reached
Remove the purpose of beany flavor and slurry separation；
（4）Mashing off：Soybean milk liquid is placed in pot and hotted plate, slurries amount is no more than 4/5ths of saucepan volume, when soya-bean milk has just boiled
It can be taken the dish out of the pot during boiling；
（5）Quick pulp：Quickly slurry changes Pot devices for design and installation one：Install a link, iron pan front side additional on rear side of iron pan
One connecting rod is installed, there is hole connecting rod front end, is through on iron pipe；Kitchen range top forward position is equipped with a pair of U-type grooves, and iron pipe both ends are installed on U-shaped
In groove；Support frame is housed, support frame upper end is provided with fixed pulley and motorized pulleys, steel wire rope one end on the kitchen range top of iron pan link rear
It is fixed on motorized pulleys, the other end is connected around fixed pulley with suspension hook；Crossbeam is installed above the kitchen range top of kitchen range top forward position side,
Electric block is installed on crossbeam；Three hooks are connected with below electric block；After soybean milk liquid is boiled, after catching on iron pan with suspension hook
Pendant ring, start motorized pulleys and pull steel wire rope to lift iron pan from link side so that soybean milk liquid quick stream on front side of iron pan
Go out, reach the purpose of rapid dumps soybean milk liquid；
（6）Filtering, cooling：Soybean milk liquid is filtered, removes caused pastel during mashing off；Standing defoams, cooling；
（7）Point slurry, rise slurry：Soybean milk liquid surface area skin is removed, waits slurries to add bittern when being cooled to 80 degree or so, keeps slurries temperature
Spend for 70-75 degree, stand 30-50 minutes, make the soybean protein in slurries solidify to form gelinite；Standing 30-45 minutes again rises
Slurry；
（8）Stand cloth, cast, arrange：Cloth is spread out on frame, it is complete without leakage angle；Soybean gelinite is uniformly poured in frame, arranges surface
It is smooth, it is good with stand cloth wrapping；
（9）Squeezing shaping.
2. the method for bean product is processed without using defoamer as claimed in claim 1, it is characterized in that during defibrination, according to big dried bean curd
Quality meter, can grinding slurry 30-40kg per 10kg soybean.
3. the method for bean product is processed without using defoamer as claimed in claim 1 or 2, it is characterized in that when changing saucepan, will
Electric block lower section three links up with one of those and catches on link on rear side of iron pan, remaining two both ends for catching on iron pipe, starts electricity
Dynamic cucurbit can quickly lift iron pan from the kitchen range top, another new iron pan of quick-replaceable, be easy to move just used saucepan
Move to side and go to clean, reach the purpose of quick-replaceable cleaning pan.
4. the method for bean product is processed without using defoamer as claimed in claim 1 or 2, it is characterized in that when filtering, cooling, will
The screen filtration of the soybean milk liquid poured out 80-100 mesh, remove caused pastel during mashing off；40-45 minutes are stood, are gone
Foam-expelling, cooling.
5. the method for bean product is processed without using defoamer as claimed in claim 1 or 2, it is characterized in that point bittern used in slurry is
Bittern magnesium chloride solution, bittern magnesium chloride solution are watered dilution according to mass ratio 1: 1 using solid bittern magnesium chloride and formed, bittern
Magnesium chloride solution dosage by processing soybean milk liquid quality 4-6%.
6. the method for bean product is processed without using defoamer as claimed in claim 1 or 2, it is characterized in that during squeezing shaping, it is right
The bean product put in order is squeezed, and compressive weight is 40 kilograms or so, and the squeezing time is 25-40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711155681.9A CN107691669A (en) | 2017-11-20 | 2017-11-20 | A kind of method that bean product are processed without using defoamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711155681.9A CN107691669A (en) | 2017-11-20 | 2017-11-20 | A kind of method that bean product are processed without using defoamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691669A true CN107691669A (en) | 2018-02-16 |
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ID=61185738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711155681.9A Pending CN107691669A (en) | 2017-11-20 | 2017-11-20 | A kind of method that bean product are processed without using defoamer |
Country Status (1)
| Country | Link |
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| CN (1) | CN107691669A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1803072A (en) * | 2005-01-13 | 2006-07-19 | 刘小勇 | Cooking pot moving device |
| CN101129248A (en) * | 2006-08-22 | 2008-02-27 | 刘小勇 | Method and apparatus for moving a cooker |
| CN101138467A (en) * | 2006-09-04 | 2008-03-12 | 深圳市爱可机器人技术有限公司 | Pot utensils ' movement device and cooking device adopting said pot utensils ' movement |
| CN101253961A (en) * | 2008-01-30 | 2008-09-03 | 上海清美绿色食品有限公司 | Preparation of no beany flavor bean product |
| CN201238584Y (en) * | 2007-12-20 | 2009-05-20 | 王春成 | Machine for automatically producing beancurd |
| CN103621661A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Preparation method for marinated bean curd |
| CN204078712U (en) * | 2014-08-01 | 2015-01-07 | 宣威市金和食品有限公司 | Steam box upending frame |
| CN204096996U (en) * | 2014-09-25 | 2015-01-14 | 国家电网公司 | Electric hoisting device |
| CN205410928U (en) * | 2016-02-17 | 2016-08-03 | 邹斌 | Hang pot |
| CN206032493U (en) * | 2016-08-17 | 2017-03-22 | 阿克塞县泰戈化工发展有限公司 | Material transporting system |
-
2017
- 2017-11-20 CN CN201711155681.9A patent/CN107691669A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1803072A (en) * | 2005-01-13 | 2006-07-19 | 刘小勇 | Cooking pot moving device |
| CN101129248A (en) * | 2006-08-22 | 2008-02-27 | 刘小勇 | Method and apparatus for moving a cooker |
| CN101138467A (en) * | 2006-09-04 | 2008-03-12 | 深圳市爱可机器人技术有限公司 | Pot utensils ' movement device and cooking device adopting said pot utensils ' movement |
| CN201238584Y (en) * | 2007-12-20 | 2009-05-20 | 王春成 | Machine for automatically producing beancurd |
| CN101253961A (en) * | 2008-01-30 | 2008-09-03 | 上海清美绿色食品有限公司 | Preparation of no beany flavor bean product |
| CN103621661A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Preparation method for marinated bean curd |
| CN204078712U (en) * | 2014-08-01 | 2015-01-07 | 宣威市金和食品有限公司 | Steam box upending frame |
| CN204096996U (en) * | 2014-09-25 | 2015-01-14 | 国家电网公司 | Electric hoisting device |
| CN205410928U (en) * | 2016-02-17 | 2016-08-03 | 邹斌 | Hang pot |
| CN206032493U (en) * | 2016-08-17 | 2017-03-22 | 阿克塞县泰戈化工发展有限公司 | Material transporting system |
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Application publication date: 20180216 |
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