CN107684039A - The preparation method that a kind of deerskin freezes - Google Patents
The preparation method that a kind of deerskin freezes Download PDFInfo
- Publication number
- CN107684039A CN107684039A CN201711029526.2A CN201711029526A CN107684039A CN 107684039 A CN107684039 A CN 107684039A CN 201711029526 A CN201711029526 A CN 201711029526A CN 107684039 A CN107684039 A CN 107684039A
- Authority
- CN
- China
- Prior art keywords
- deerskin
- parts
- freezes
- preparation
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 238000005238 degreasing Methods 0.000 claims abstract description 9
- 210000004209 hair Anatomy 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 9
- 238000007493 shaping process Methods 0.000 claims description 8
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 241000212314 Foeniculum Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000004519 grease Substances 0.000 claims description 4
- 238000005057 refrigeration Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 4
- 210000002435 tendon Anatomy 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 241000283007 Cervus nippon Species 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000283707 Capra Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 241000719239 Oligoplites altus Species 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to health food processing technique field, and in particular to the preparation method that a kind of deerskin freezes, comprise the following steps：Defeathering degreasing, deerskin stripping and slicing, boil, shape.The present invention is frozen using deerskin leftover pieces to make deerskin, obtained deerskin freezes not only good toughness, color, mouthfeel are all good, and nutritive value is high, there is important Functions of Physiological Health Care to the skin of people, tendon, bone, hair, deerskin is also sufficiently make use of in addition, avoids the waste of resource.
Description
Technical field
The invention belongs to health food processing technique field, and in particular to the preparation method that a kind of deerskin freezes.
Background technology
Deerskin is an important component in sika deer series of products, because sika deer is without as the cultivation of sheep goat
So extensively, therefore cladding is also more precious, and deerskin cortex is high-grade, and the common purposes of deerskin is the seat for doing high-grade car
Skin, sofa seat skin, fur cap, leather shoes, leather jacket, its application is that comparison is extensive；Its feature is:Softness, it is solid, it is beautiful
See, lighter in weight is water-fast, and high temperature resistance is low temperature resistant better up to 120 degree, can be used as medicine, it is also possible to make food.In deer
In the process of leathercraft, to ask attractive in appearance or being easy to process, the corner of deerskin can be trimmed, trim the corner got off
Material, staying for bulk be further processed into small manufactured product, fritter due to not possessing value added, often can all be dropped,
Deerskin is underutilized, and causes the waste of resource.It is a kind of very high meat products raw material of protein content that deerskin, which freezes, no
But good toughness, color, mouthfeel are all good, and the skin to people, tendon, bone, hair have important physiological hygiene to make
With.
The content of the invention
In view of the above-mentioned problems, the problem to be solved in the present invention is to provide one kind using deerskin leftover pieces come made of, toughness
Preparation method good, that the good deerskin of mouthfeel freezes.
The preparation method that a kind of deerskin freezes, comprises the following steps：
（1）Defeathering degreasing：After deerskin leftover pieces are cleaned up, after being put into 0-3 DEG C of frozen water immersion 15-30 minutes, put at once
Enter after soaking 5-9 minutes in 90-100 DEG C of hot water, remove hair and grease on deerskin；
（2）Deerskin stripping and slicing：The two sides of the deerskin of defeathering degreasing is all scorched with fiery uniform scorch to the sallow rear stopping of top layer table,
Then the burned black part in top layer is scraped off, after cleaning up, is cut into the deerskin block that length and width are all 1-3cm；
（3）Boil：By following parts by weight take deerskin block 50-70 parts, red date powder 5-8 parts, fennel powder 1-3 parts, starch 2-6 parts,
After Kelp Powder 7-11 parts, salt 1-3 parts, water 45-55 are well mixed, 2-5 hours are boiled, untill compound becomes sticky；
（4）Shaping：Sticky compound is poured into shaping module, after cooling, being put into -3 DEG C to 3 DEG C of refrigerating chamber refrigeration makes it
After solidification just, i.e., finished product deerskin freezes.
Further, step（3）The process that boils can also be：55 parts of deerskin block, red date powder 7 are taken by following parts by weight
After part, 2 parts of fennel powder, 5 parts of starch, 10 parts of Kelp Powder, 2 parts of salt, 50 parts of water are well mixed, 2-5 hours are boiled, until mixing
Untill material becomes sticky.
Further, step（4）The temperature of described refrigerating chamber is -1 DEG C to 1 DEG C.
The present invention is frozen using deerskin leftover pieces to make deerskin, and obtained deerskin freezes not only good toughness, color, mouthfeel
It is all good, and nutritive value is high, has important Functions of Physiological Health Care to the skin of people, tendon, bone, hair, also fills in addition
The waste that make use of deerskin, avoid resource divided.
Embodiment
Frozen it is an object of the invention to provide a kind of using deerskin leftover pieces come manufactured, good toughness, the good deerskin of mouthfeel
Preparation method.
The present invention is described in further details with reference to embodiment.
Embodiment one：
The preparation method that a kind of deerskin freezes, comprises the following steps：
（1）Defeathering degreasing：After deerskin leftover pieces are cleaned up, be put into 1 DEG C frozen water soak 25 minutes after, be put into 95 DEG C at once
Hot water in soak 6 minutes after, remove deerskin on hair and grease；
（2）Deerskin stripping and slicing：The two sides of the deerskin of defeathering degreasing is all scorched with fiery uniform scorch to the sallow rear stopping of top layer table,
Then the burned black part in top layer is scraped off, after cleaning up, is cut into the deerskin block that length and width are all 2cm；
（3）Boil：55 parts of deerskin block, 7 parts of red date powder, 2 parts of fennel powder, 5 parts of starch, Kelp Powder 10 are taken by following parts by weight
After part, 2 parts of salt, water 50 are well mixed, boil 3 hours, untill compound becomes sticky；
（4）Shaping：Sticky compound is poured into shaping module, after cooling, be put into 0 DEG C refrigerating chamber refrigeration make its solidify after
Just, i.e., finished product deerskin freezes.
Embodiment two：
The preparation method that a kind of deerskin freezes, comprises the following steps：
（1）Defeathering degreasing：After deerskin leftover pieces are cleaned up, after being put into 0-3 DEG C of frozen water immersion 15-30 minutes, put at once
Enter after being soaked 9 minutes in 82 DEG C of hot water, remove hair and grease on deerskin；
（2）Deerskin stripping and slicing：The two sides of the deerskin of defeathering degreasing is all scorched with fiery uniform scorch to the sallow rear stopping of top layer table,
Then the burned black part in top layer is scraped off, after cleaning up, is cut into the deerskin block that length and width are all 3cm；
（3）Boil：68 parts of deerskin block, 7 parts of red date powder, 3 parts of fennel powder, 5 parts of starch, Kelp Powder 10 are taken by following parts by weight
After part, 3 parts of salt, water 55 are well mixed, boil 4.5 hours, untill compound becomes sticky；
（4）Shaping：Sticky compound is poured into shaping module, after cooling, being put into -2 DEG C of refrigerating chamber refrigeration makes its solidification
Afterwards, i.e., finished product deerskin freezes.
The present invention is frozen using deerskin leftover pieces to make deerskin, and obtained deerskin freezes not only good toughness, color, mouthfeel
It is all good, and nutritive value is high, has important Functions of Physiological Health Care to the skin of people, tendon, bone, hair, also fills in addition
The waste that make use of deerskin, avoid resource divided.
Claims (3)
1. the preparation method that a kind of deerskin freezes, it is characterised in that comprise the following steps：
（1）Defeathering degreasing：After deerskin leftover pieces are cleaned up, after being put into 0-3 DEG C of frozen water immersion 15-30 minutes, put at once
Enter after soaking 5-9 minutes in 90-100 DEG C of hot water, remove hair and grease on deerskin；
（2）Deerskin stripping and slicing：The two sides of the deerskin of defeathering degreasing is all scorched with fiery uniform scorch to the sallow rear stopping of top layer table,
Then the burned black part in top layer is scraped off, after cleaning up, is cut into the deerskin block that length and width are all 1-3cm；
（3）Boil：By following parts by weight take deerskin block 50-70 parts, red date powder 5-8 parts, fennel powder 1-3 parts, starch 2-6 parts,
After Kelp Powder 7-11 parts, salt 1-3 parts, water 45-55 are well mixed, 2-5 hours are boiled, untill compound becomes sticky；
（4）Shaping：Sticky compound is poured into shaping module, after cooling, being put into -3 DEG C to 3 DEG C of refrigerating chamber refrigeration makes it
After solidification just, i.e., finished product deerskin freezes.
2. the preparation method that a kind of deerskin according to claim 1 freezes, it is characterised in that step（3）Boil process also
Can be：55 parts of deerskin block, 7 parts of red date powder, 2 parts of fennel powder, 5 parts of starch, 10 parts of Kelp Powder, salt are taken by following parts by weight
2 parts, 50 parts of water it is well mixed after, 2-5 hours are boiled, untill compound becomes sticky.
3. the preparation method that a kind of deerskin according to claim 1 freezes, it is characterised in that step（4）Described refrigerating chamber
Temperature be -1 DEG C to 1 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711029526.2A CN107684039A (en) | 2017-10-30 | 2017-10-30 | The preparation method that a kind of deerskin freezes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711029526.2A CN107684039A (en) | 2017-10-30 | 2017-10-30 | The preparation method that a kind of deerskin freezes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107684039A true CN107684039A (en) | 2018-02-13 |
Family
ID=61154851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711029526.2A Pending CN107684039A (en) | 2017-10-30 | 2017-10-30 | The preparation method that a kind of deerskin freezes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107684039A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606267A (en) * | 2018-05-04 | 2018-10-02 | 萨江雷 | A kind of mixing jellied pork skin and preparation method thereof |
| CN114271444A (en) * | 2021-12-23 | 2022-04-05 | 苏州红冠庄国药股份有限公司 | Production process of flavored deerskin glue |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642243A (en) * | 2009-08-25 | 2010-02-10 | 张福平 | Method for preparing deer skin gelatin |
| CN106213436A (en) * | 2016-07-21 | 2016-12-14 | 安徽杠岗香食品科技有限公司 | A kind of grilled fish carbon burns taste flavouring agent and preparation method thereof |
| CN107212297A (en) * | 2017-04-26 | 2017-09-29 | 长春金荷药业有限公司 | One kind nine processs deerskin tribute cream and preparation method thereof |
-
2017
- 2017-10-30 CN CN201711029526.2A patent/CN107684039A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642243A (en) * | 2009-08-25 | 2010-02-10 | 张福平 | Method for preparing deer skin gelatin |
| CN106213436A (en) * | 2016-07-21 | 2016-12-14 | 安徽杠岗香食品科技有限公司 | A kind of grilled fish carbon burns taste flavouring agent and preparation method thereof |
| CN107212297A (en) * | 2017-04-26 | 2017-09-29 | 长春金荷药业有限公司 | One kind nine processs deerskin tribute cream and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张奔腾: "《辽东红楼宴》", 30 September 2006, 吉林科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606267A (en) * | 2018-05-04 | 2018-10-02 | 萨江雷 | A kind of mixing jellied pork skin and preparation method thereof |
| CN114271444A (en) * | 2021-12-23 | 2022-04-05 | 苏州红冠庄国药股份有限公司 | Production process of flavored deerskin glue |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180213 |