CN107647081A - A kind of donkey-hide gelatin Rosa roxburghii dried fruit - Google Patents
A kind of donkey-hide gelatin Rosa roxburghii dried fruit Download PDFInfo
- Publication number
- CN107647081A CN107647081A CN201711187367.9A CN201711187367A CN107647081A CN 107647081 A CN107647081 A CN 107647081A CN 201711187367 A CN201711187367 A CN 201711187367A CN 107647081 A CN107647081 A CN 107647081A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- donkey
- hide gelatin
- rosa roxburghii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of donkey-hide gelatin Rosa roxburghii dried fruit, belongs to big healthy food field, and by weight, by fresh 70~80 parts of Single Roxburgh Rose Fruit, 58 parts of donkey-hide gelatin, 35 parts of roseleaf, 23 parts of aloe vera gel, 10 15 parts of sucrose, each sum that is formulated is 100%.Preparation method:A, fruit is selected;B, stock up;C, sterilization, fixing;D, spice;E, vacuum infusing;F, balance;G, drying;H, quality inspection, packaging, storage.The present invention will have the various nutritional ingredients in the Rosa roxburghii of the title of " Vc king ", be combined together with the various nutritional ingredients of donkey-hide gelatin, aloe vera gel, rose by interpenetrating naturally, turn into a kind of healthy food of Synergistic.The effect of with nourishing yin and supplementing blood, toxin-expelling and face nourishing, strengthen immunity, its is nutritious, sweet mouthfeel, makes us enjoying endless aftertastes, and is healthy food widely loved by the majority of consumers.
Description
Technical field
The present invention relates to a kind of healthy food, specially a kind of donkey-hide gelatin Rosa roxburghii dried fruit.
Background technology
Rosa roxburghii is the fruit of rosaceous plant rosa roxburghii, and its pulp is sour-sweet, contains abundant Vc, citrin, SOD, quilt
" three chloroazotic acid fruits " is described as, is a kind of medicine-food two-purpose type fruit, there is regulation body's immunity, anti-aging, anti-atherogenic
Hardening and the function such as antitumor, it is the nutrition treasure fruit of healthcare.
Donkey-hide gelatin is a kind of high-grade invigorant, and clinical practice is in blood deficiency chlorosis, dizziness palpitaition, impotence weakness, vexed insomnia, void
Dynamic, xeropulmonary cough, phthisical cough spitting of blood, haematemesis, uterine bleeding of having blood in stool etc. have significant curative effect in wind.Donkey-hide gelatin has hematosis, can
For anaemia of losing blood, iron deficiency anaemia, aplastic anemia and old, children, women nourishings.And to children and adolescents
Grow with improvement result, long-term use of donkey-hide gelatin, can also skin nutrition, make skin bright and clean lubricious and have elasticity.
The content of the invention
It is an object of the invention to provide a kind of donkey-hide gelatin Rosa roxburghii dried fruit.
The technical scheme used for:
A kind of donkey-hide gelatin Rosa roxburghii dried fruit, by weight, by fresh 70~80 parts of Single Roxburgh Rose Fruit, donkey-hide gelatin 5-8 parts, roseleaf 3-5 parts, storehouse
Drag-line aloe gel powder 2-3 parts, sucrose 10-15 parts composition.
Further, described donkey-hide gelatin Rosa roxburghii dried fruit, by fresh 75 parts of Single Roxburgh Rose Fruit, 6 parts of donkey-hide gelatin, 4 parts of roseleaf, Curacao reed
13 parts of 2.5 parts of luxuriant growth gel powder, sucrose compositions.
Further, described donkey-hide gelatin Rosa roxburghii dried fruit, by fresh 80 parts of Single Roxburgh Rose Fruit, 5 parts of donkey-hide gelatin, 5 parts of roseleaf, Curacao reed
14 parts of 2 parts of luxuriant growth gel powder, sucrose compositions.
The preparation method of described donkey-hide gelatin Rosa roxburghii dried fruit, is comprised the following steps:
(1)Stock:Donkey-hide gelatin, roseleaf, aloe vera gel powder, sucrose are weighed by institute's expense, got ready;
(2)Sorting:It is raw material from fresh one-level Single Roxburgh Rose Fruit, removes bad fruit, wormed fruit;
(3)De- thorn, segmentation, remove seed:The thorn of fresh Single Roxburgh Rose Fruit outer surface is removed while the seed in fruit is also removed and is divided into
Fruit lobe;
(4)Cleaning:The cleaning of Rosa roxburghii fruit lobe, remove impurity, drained and standby;
(5)Sterilization, fixing:Rosa roxburghii fruit lobe after draining is put into sterilization in 5~8 minutes, fixing in 80 DEG C of water;
(6)Spice:It will sterilize, the Rosa roxburghii fruit lobe after fixing and donkey-hide gelatin, roseleaf, aloe vera gel powder, the sugarcane got ready
Sugar stirs and evenly mixs, and is put into stainless steel cask, each nutritional ingredient and fragrance is penetrated into Rosa roxburghii pulp;
(7)Vacuum infusing:The Rosa roxburghii fruit lobe impregnated is subjected to cryogenic vacuum sugaring;
(8)The distinguished and admirable drying of low temperature:Rosa roxburghii fruit lobe after sugaring is placed in the distinguished and admirable dry drying room of low temperature and is dried to dried fruit water content
It can go out to dry for 10%~20%;Baking temperature is 55~65 degrees Celsius of 3-4 hours early stage, and the later stage is 45~55 degree Celsius 3~4 small
When, donkey-hide gelatin Rosa roxburghii dried fruit is made;
(9)Quality inspection:Baked donkey-hide gelatin Single Roxburgh Rose Fruit xeromenia is crossed into inspection, is weighed, packed, is put in storage after qualified.
The present invention in product mix designs using Rosa roxburghii as major ingredient, by the vitamin in the Rosa roxburghii for the title for having " Vc king "
C, the nutritional ingredient such as citrin, SOD, it is mutual by sugaring with the various nutritional ingredients of donkey-hide gelatin, aloe vera gel, rose
Mutually infiltration combines together, turns into a kind of healthy food of Synergistic.With nourishing yin and supplementing blood, toxin-expelling and face nourishing, strengthen immunity
Effect, its is nutritious, sweet mouthfeel, makes us enjoying endless aftertastes, and is healthy food widely loved by the majority of consumers.
Aloe vera gel is the step system such as cleaned, peeling, blanching, sterilization using aloe barbadensis Miller blade as raw material
Into.It is a kind of new resource food.Petal is cleaned by plucking edible rose petal, dries powder processed, taste is clear by Flos Rosae Rugosas pollen
It is fragrant quiet and tastefully laid out, the depression that chills out, relieves can be made us, improve endocrinopathy and other effects.
Processing process of the present invention uses naturally osmotic technology, and the nutritional ingredient in various dispensings can be enable good
Fusion, plays a part of Synergistic.Abandon the sun and dry process, product is not polluted by mosquitos and flies, dust, using closed low
The drying of warm air stream and UV radiation technology for sterilization, make product more safety and sanitation.
Embodiment
The present invention is further described with reference to embodiment, but the present invention is not limited only to following embodiments, it is anticipated that this
Art personnel are in the case where combining prior art, and there may be many variations for performance.
Embodiment 1
A kind of donkey-hide gelatin Rosa roxburghii dried fruit, by weight, by fresh 70~80 parts of Single Roxburgh Rose Fruit, donkey-hide gelatin 5-8 parts, roseleaf 3-5 parts, storehouse
Drag-line aloe gel powder 2-3 parts, sucrose 10-15 parts composition.
Preparation method:Select fresh Single Roxburgh Rose Fruit, deburring and clean, be cut into fruit lobe, remove seed, sterilization, fixing, then will be equipped with
Dipping is mixed thoroughly in the Rosa roxburghii fruit lobe that donkey-hide gelatin well, aloe vera gel, Flos Rosae Rugosas pollen, sucrose etc. are poured into after sterilization, it is natural
Dipping 2-3 days, then fruit lobe mixture vacuum and low temperature sugaring 2-3 hours, after then draining the donkey-hide gelatin fruit lobe balance after sugaring
It is dried, donkey-hide gelatin Rosa roxburghii dried fruit is made.
Rosa roxburghii is the fruit of rosaceous plant rosa roxburghii, and its pulp is sour-sweet, contains abundant Vc, citrin, SOD, quilt
" three chloroazotic acid fruits " is described as, is a kind of medicine-food two-purpose type fruit, there is regulation body's immunity, anti-aging, anti-atherogenic
Hardening and the function such as antitumor, it is the nutrition treasure fruit of healthcare.Donkey-hide gelatin is a kind of high-grade invigorant, and clinical practice is withered in the deficiency of blood
Huang, dizziness palpitaition, impotence weakness, vexed insomnia, endogenous deficient wind, xeropulmonary cough, phthisical cough spitting of blood, haematemesis, uterine bleeding of having blood in stool etc.
With significant curative effect.Donkey-hide gelatin has hematosis, available for anaemia of losing blood, iron deficiency anaemia, aplastic anemia and it is old,
Children, the nourishing of women.And growing with improvement result to children and adolescents, long-term use of donkey-hide gelatin can also nutrition skin
Skin, make skin bright and clean lubricious and have elasticity.Aloe vera gel be using aloe barbadensis Miller blade as raw material, it is cleaned, peeling,
The steps such as blanching, sterilization are made.It is a kind of new resource food.With enhancing body immunity, relax bowel, reduce blood fat, adjust
Save the health-care effects such as blood glucose, regulation blood pressure, liver protection stomach invigorating, beauty treatment and eliminating spot.Flos Rosae Rugosas pollen, will by plucking edible rose petal
Petal cleaning, drying powder processed, fragrant taste is quiet and tastefully laid out, can make us the depression that chills out, relieves, and improves endocrinopathy and other effects.
Embodiment 2
Further, described donkey-hide gelatin Rosa roxburghii dried fruit, coagulated by fresh 75 parts of Single Roxburgh Rose Fruit, 6 parts of donkey-hide gelatin, 4 parts of roseleaf, aloe barbadensis Miller
13 parts of 2.5 parts of rubber powder, sucrose compositions.
Embodiment 3
Further, described donkey-hide gelatin Rosa roxburghii dried fruit, coagulated by fresh 80 parts of Single Roxburgh Rose Fruit, 5 parts of donkey-hide gelatin, 5 parts of roseleaf, aloe barbadensis Miller
14 parts of 2 parts of rubber powder, sucrose compositions.
The present invention seeks the vitamin C in the Rosa roxburghii for the title for having " Vc king ", citrin, SOD etc. using Rosa roxburghii as major ingredient
Form point, interpenetrated and combined together by sugaring with donkey-hide gelatin, aloe vera gel, the various nutritional ingredients of rose, into
For a kind of healthy food of Synergistic.The effect of with nourishing yin and supplementing blood, toxin-expelling and face nourishing, strengthen immunity, its is nutritious, mouth
Feel fragrant and sweet, make us enjoying endless aftertastes, be healthy food widely loved by the majority of consumers.
Claims (4)
1. a kind of donkey-hide gelatin Rosa roxburghii dried fruit, by weight, it is characterized in that:By fresh 70~80 parts of Single Roxburgh Rose Fruit, donkey-hide gelatin 5-8 parts, rose
Petal 3-5 parts, aloe vera gel powder 2-3 parts, sucrose 10-15 parts composition.
2. donkey-hide gelatin Rosa roxburghii dried fruit according to claim 1, it is characterized in that:
It is made up of fresh 75 parts of Single Roxburgh Rose Fruit, 6 parts of donkey-hide gelatin, 4 parts of roseleaf, 2.5 parts of aloe vera gel powder, 13 parts of sucrose.
3. donkey-hide gelatin Rosa roxburghii dried fruit according to claim 1, it is characterized in that:
It is made up of fresh 80 parts of Single Roxburgh Rose Fruit, 5 parts of donkey-hide gelatin, 5 parts of roseleaf, 2 parts of aloe vera gel powder, 14 parts of sucrose.
4. the preparation method of donkey-hide gelatin Rosa roxburghii dried fruit according to claim 1, it is characterized in that, comprise the following steps:
(1)Stock:Donkey-hide gelatin, roseleaf, aloe vera gel powder, sucrose are weighed by institute's expense, got ready;
(2)Sorting:It is raw material from fresh one-level Single Roxburgh Rose Fruit, removes bad fruit, wormed fruit;
(3)De- thorn, segmentation, remove seed:The thorn of fresh Single Roxburgh Rose Fruit outer surface is removed while the seed in fruit is also removed and is divided into
Fruit lobe;
(4)Cleaning:The cleaning of Rosa roxburghii fruit lobe, remove impurity, drained and standby;
(5)Sterilization, fixing:Rosa roxburghii fruit lobe after draining is put into sterilization in 5~8 minutes, fixing in 80 DEG C of water;
(6)Spice:It will sterilize, the Rosa roxburghii fruit lobe after fixing and donkey-hide gelatin, roseleaf, aloe vera gel powder, the sugarcane got ready
Sugar stirs and evenly mixs, and is put into stainless steel cask, each nutritional ingredient and fragrance is penetrated into Rosa roxburghii pulp;
(7)Vacuum infusing:The Rosa roxburghii fruit lobe impregnated is subjected to cryogenic vacuum sugaring;
(8)The distinguished and admirable drying of low temperature:Rosa roxburghii fruit lobe after sugaring is placed in the distinguished and admirable dry drying room of low temperature and is dried to dried fruit water content
It can go out to dry for 10%~20%;Baking temperature is 55~65 degrees Celsius of 3-4 hours early stage, and the later stage is 45~55 degree Celsius 3~4 small
When, donkey-hide gelatin Rosa roxburghii dried fruit is made;
(9)Quality inspection:Baked donkey-hide gelatin Single Roxburgh Rose Fruit xeromenia is crossed into inspection, is weighed, packed, is put in storage after qualified.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711187367.9A CN107647081A (en) | 2017-11-24 | 2017-11-24 | A kind of donkey-hide gelatin Rosa roxburghii dried fruit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711187367.9A CN107647081A (en) | 2017-11-24 | 2017-11-24 | A kind of donkey-hide gelatin Rosa roxburghii dried fruit |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107647081A true CN107647081A (en) | 2018-02-02 |
Family
ID=61121470
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711187367.9A Pending CN107647081A (en) | 2017-11-24 | 2017-11-24 | A kind of donkey-hide gelatin Rosa roxburghii dried fruit |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107647081A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102318717A (en) * | 2011-10-19 | 2012-01-18 | 黔西县绿原食品开发有限公司 | Method for making preserved spiny pears |
CN102669386A (en) * | 2012-05-25 | 2012-09-19 | 贵州山珍宝绿色科技开发有限公司 | Dried fruit of myrica rubra and processing technology thereof |
CN103504110A (en) * | 2013-10-25 | 2014-01-15 | 贵州山珍宝绿色科技开发有限公司 | Processing method of dried chaenomeles cathayensis |
CN104970328A (en) * | 2015-07-29 | 2015-10-14 | 贵州和乐思生态科技开发有限公司 | Rosa roxbunghii fermented dried fruit |
-
2017
- 2017-11-24 CN CN201711187367.9A patent/CN107647081A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102318717A (en) * | 2011-10-19 | 2012-01-18 | 黔西县绿原食品开发有限公司 | Method for making preserved spiny pears |
CN102669386A (en) * | 2012-05-25 | 2012-09-19 | 贵州山珍宝绿色科技开发有限公司 | Dried fruit of myrica rubra and processing technology thereof |
CN103504110A (en) * | 2013-10-25 | 2014-01-15 | 贵州山珍宝绿色科技开发有限公司 | Processing method of dried chaenomeles cathayensis |
CN104970328A (en) * | 2015-07-29 | 2015-10-14 | 贵州和乐思生态科技开发有限公司 | Rosa roxbunghii fermented dried fruit |
Non-Patent Citations (1)
Title |
---|
王民生等编著: "《柿子栽培与贮藏加工》", 31 January 2002, 陕西科学技术出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104757436A (en) | Coconut-fragrance flavor broad bean and preparing method thereof | |
CN104770656A (en) | Nutrient food for maintaining beauty and keeping young and preparation method thereof | |
WO2021104068A1 (en) | Method for processing fermented preserved passion fruit | |
CN105011120A (en) | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof | |
CN104138008A (en) | Black tomato floral-scented vinegar drink and preparation method thereof | |
CN103598389A (en) | Milk-flavor raisins | |
KR100970977B1 (en) | Slices of mulberry leaves preserved in soy sauce and manufacturing process of the same | |
CN105310027A (en) | Hawthorn and Chinese-chestnut hamburger cake and processing method thereof | |
KR20130077786A (en) | Making method of lotus root | |
CN107156352A (en) | A kind of preparation method of folium artemisiae argyi Hu shaddock nectar powder | |
KR101079172B1 (en) | The manufacturing method of maturing jujube jenqua using bamboo case and maturing jujube jenqua by using the same | |
CN104489181A (en) | Health rye selenium-enriched tea and preparation method thereof | |
CN110613036A (en) | Shaddock flower and mulberry leaf tea and preparation method thereof | |
CN103535445B (en) | Preparation method of chrysanthemum lactone beancurd | |
CN105505669A (en) | Production method of sticky rice-snow pear rice wine | |
CN107647081A (en) | A kind of donkey-hide gelatin Rosa roxburghii dried fruit | |
CN105104553B (en) | A kind of preparation method of horseradish dried bean curd | |
CN107889922A (en) | A kind of root of kudzu vine Rosa roxburghii dried fruit | |
CN104059835A (en) | Pumpkin wine | |
CN114514969A (en) | Preparation method of red wolfberry fruit beverage | |
CN108094811A (en) | A kind of mulberries instant powder and preparation method thereof | |
CN100387155C (en) | A health food preparation method | |
CN108651986A (en) | A kind of stem of noble dendrobium custard and preparation method thereof | |
CN108770979A (en) | A kind of health care shaddock flower cake and its processing method | |
CN105309622A (en) | Manufacturing method of yellow peach milk slice |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180202 |
|
WD01 | Invention patent application deemed withdrawn after publication |