CN105309622A - Manufacturing method of yellow peach milk slice - Google Patents
Manufacturing method of yellow peach milk slice Download PDFInfo
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- CN105309622A CN105309622A CN201510754647.8A CN201510754647A CN105309622A CN 105309622 A CN105309622 A CN 105309622A CN 201510754647 A CN201510754647 A CN 201510754647A CN 105309622 A CN105309622 A CN 105309622A
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- yellow peach
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Abstract
The invention discloses a manufacturing method of a yellow peach milk slice, and belongs to the field of food processing. The manufacturing method is characterized in that the processing processes of raw material pretreatment, soaking, dehydration for drying, softening and packaging are adopted. The manufacturing method has the benefits that the yellow peach milk slice is rich in milk flavor and fruit flavor, fragrant, sweet and crisp in taste, and fine and smooth in texture, has a fragrant and sweet flavor peculiar to yellow peach, moistens the lung, reinforces the kidney, moistens the throat, removes dryness, helps producing saliva, slakes thirst, has the efficacy of promoting blood circulation to remove blood stasis, nourishing yin, and reinforcing deficiency, is convenient to eat and suitable for people of all ages, and is environment-friendly healthy food which is economical and practical, and suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of yellow peach milk sheet.
Background technology
Huang Tao, belongs to the one of peach class.Cultivate more at NW China, southwest one band, along with the development of canning processing cause, the ground cultivated area also expanding days such as existing North China, East China, northeast.Pericarp, pulp all in golden yellow to orange-yellow, meat comparatively compacts honey and tough, and clingstone person is many.Edible cadmium yellow peach, due to nutritious, give off a strong fragrance, can be rated as the peach of health fruit, health, is more and more subject to people's favor in recent years.
Huang Tao is rich in carbohydrate, forms the important substance of body, stores and provides heat energy and maintain the necessary energy of cerebral function; Also be rich in vitamin C, Vc has and protects the health of one's teeth, and prevention of arterial hardens, and scavenging free radicals gives protection against cancer, removing toxic substances, protection liver and improve the effect of immunity.The traditional Chinese medical science shows, yellow peach can damage by qi-restoratives, beneficial vital essence, and moistening lung kidney tonifying, wets one's whistle dry, also can make human qi and blood running, the effect have promoting blood circulation and removing blood stasis, yin-nourishing qi-restoratives, promoting the production of body fluid to quench thirst.
Fresh yellow peach not easily preserves, and for being processed into the comprehensive utilization that yellow peach milk sheet can realize yellow peach raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve the problem that yellow peach not easily preserves, a kind of preparation method of yellow peach milk sheet is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for yellow peach milk sheet, is characterized in that: the processing process adopting pretreatment of raw material → dipping → dewatering drying → ease back, pack, and concrete operation step is:
(1) pretreatment of raw material: select that fresh mature, pulp are thick and the yellow peach of densification makes raw material, uses slicer cutting, crosscut to become the thin slice of thick 4-6mm after peeling stoning;
(2) flood: skimmed milk power, cheese, albumen powder, malt syrup are added water punching and, pour yellow peach sheet into, fully stir, flood 12 hours;
(3) dewatering drying: adopt canal drier to dewater, initial temperature is 55 DEG C, then improve temperature gradually to 78 DEG C, post drop is to 35 DEG C, and baking temperature is unsuitable too high, in order to avoid make Huang Tao darken;
(4) ease back, pack: the yellow peach of drying is put into indoor and eases back, equilibrium water conten, admixes appropriate condensed milk, red tangerine essence, then adopt can to carry out packaging of bleeding, be finished product.
Beneficial effect: product milk taste of the present invention is aromatic, and fruity is strong, and sweet mouthfeel is crisp, quality is fine and smooth, and have the distinctive fragrant and sweet local flavor of Huang Tao, this product contributes to moistening lung kidney tonifying, wets one's whistle dry, promotes the production of body fluid to quench thirst, and has effect that is promoting blood circulation and removing blood stasis, yin-nourishing qi-restoratives.Instant, all-ages, be a kind of economical and practical, all-ages green health food.
Detailed description of the invention
Embodiment 1:
A preparation method for yellow peach milk sheet, concrete operation step is:
(1) pretreatment of raw material: select that fresh mature, pulp are thick and the yellow peach of densification makes raw material, uses slicer cutting, crosscut to become the thin slice of thick 12-15mm after peeling stoning;
(2) flood: milk powder, blueberry pulp, pollen powder of sweet osmanthus, cocoa power are added water punching and, pour yellow peach sheet into, fully stir, dipping 18-20 hour;
(3) dewatering drying: adopt canal drier to dewater, initial temperature is 53 DEG C, then improve temperature gradually to 76 DEG C, post drop is to 42 DEG C, and baking temperature is unsuitable too high, in order to avoid make Huang Tao darken;
(4) ease back, pack: the yellow peach of drying is put into indoor and eases back, equilibrium water conten, admixes appropriate almond Icing Sugar, then adopt vial to carry out packaging of bleeding, be finished product.
Embodiment 2:
A preparation method for yellow peach milk sheet, concrete operation step is:
(1) pretreatment of raw material: select fresh mature, pulp thick and the yellow peach of densification, loquat make raw material, uses slicer cutting, crosscut to become the thin slice of thick 3-5mm after peeling stoning;
(2) flood: whole milk powder, condensed milk, caramel, matcha powder are added water punching and, pour yellow peach sheet into, add appropriate honey and white sugar, fully stir, dipping 8-10 hour;
(3) dewatering drying: adopt canal drier to dewater, initial temperature is 50 DEG C, then improve temperature gradually to 68 DEG C, post drop is to 40 DEG C, and baking temperature is unsuitable too high, in order to avoid make Huang Tao darken;
(4) ease back, pack: the yellow peach of drying is put into indoor and eases back, equilibrium water conten, admixes appropriate lemon extract, then adopt can to carry out packaging of bleeding, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for yellow peach milk sheet, is characterized in that: the processing process adopting pretreatment of raw material → dipping → dewatering drying → ease back, pack, and concrete operation step is:
(1) pretreatment of raw material: select that fresh mature, pulp are thick and the yellow peach of densification makes raw material, uses slicer cutting, crosscut to become the thin slice of thick 4-6mm after peeling stoning;
(2) flood: skimmed milk power, cheese, albumen powder, malt syrup are added water punching and, pour yellow peach sheet into, fully stir, flood 12 hours;
(3) dewatering drying: adopt canal drier to dewater, initial temperature is 55 DEG C, then improve temperature gradually to 78 DEG C, post drop is to 35 DEG C, and baking temperature is unsuitable too high, in order to avoid make Huang Tao darken;
(4) ease back, pack: the yellow peach of drying is put into indoor and eases back, equilibrium water conten, admixes appropriate condensed milk, red tangerine essence, then adopt can to carry out packaging of bleeding, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754647.8A CN105309622A (en) | 2015-11-09 | 2015-11-09 | Manufacturing method of yellow peach milk slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754647.8A CN105309622A (en) | 2015-11-09 | 2015-11-09 | Manufacturing method of yellow peach milk slice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309622A true CN105309622A (en) | 2016-02-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510754647.8A Withdrawn CN105309622A (en) | 2015-11-09 | 2015-11-09 | Manufacturing method of yellow peach milk slice |
Country Status (1)
| Country | Link |
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| CN (1) | CN105309622A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006104A (en) * | 2020-09-07 | 2020-12-01 | 内蒙古百瑞食品科技有限责任公司 | Light-meal milk shell ingredient |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381889A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for producing milky-flavor banana chips |
-
2015
- 2015-11-09 CN CN201510754647.8A patent/CN105309622A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381889A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for producing milky-flavor banana chips |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006104A (en) * | 2020-09-07 | 2020-12-01 | 内蒙古百瑞食品科技有限责任公司 | Light-meal milk shell ingredient |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160210 |