CN1076344A - Wild jujube beverage and production method thereof - Google Patents
Wild jujube beverage and production method thereof Download PDFInfo
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- CN1076344A CN1076344A CN 93100126 CN93100126A CN1076344A CN 1076344 A CN1076344 A CN 1076344A CN 93100126 CN93100126 CN 93100126 CN 93100126 A CN93100126 A CN 93100126A CN 1076344 A CN1076344 A CN 1076344A
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Abstract
A kind of Wild jujube beverage and production method thereof belong to the field of the compound method of the beverage that contains fruit juice and this kind beverage.
By method of the present invention, be raw material with the wild jujube, obtain wild jujube Normal juice, more after filtration through twice dipping, twice extruding, add the water of right quantity, and auxiliary materials such as sugar, wood sugar, citric acid, thereby obtain Wild jujube beverage of the present invention.Do not contain poisonous, detrimental substance in the beverage, but the trace element that contains rich in amino acid, protein, vitamin and multiple beneficial has effects such as invigorating brain and relieving mental uneasiness, softening blood vessel, nourishing the heart to keep a sound mind, tonifying liver courage, enriching yin arrest sweating, strengthening the spleen and stomach, increase appetite.
Description
The invention belongs to the field (A23L2/00) of the compound method of the beverage that contains fruit juice and this beverage.
The beverage of selling on the market is most now is carbonated beverage.Exist following problems in this beverage and the processing method thereof:
1. the main food additives that add in process are sucrose.Sugar centering, the elderly, especially unfavorable for the diabetes patient.And in process, to add can not be absorbed by the body fully, even to additives such as the harmful spices of health, pigments, it is even more serious to drink too much consequence.The carbonated beverage of producing with the processing method of this stoicheiometry is unsuitable for human long-term drinking;
2. the effect that this beverage only quenches the thirst and disappears and affix one's name to, nonnutritive value.Main nutrient composition in this beverage is sucrose, does not wherein contain the indispensable amino acid of human body, protein and various trace element, and inorganic element content is almost nil;
3. the effect that this beverage only quenches the thirst and disappears and affix one's name to, the effect that do not have body-building, gets rid of illness.
Therefore, one object of the present invention is to provide a kind of production method of Wild jujube beverage, and this method is raw material, can be made into the existing nutritive value that do not contain hazardous substance, again the novel Wild jujube beverage of preventing diseases and keeping fit effect arranged through physical method processing with natural wild jujube;
Second purpose of the present invention provides a kind of novel Wild jujube beverage, and this beverage is that raw material is produced through physical refining processes by method of the present invention with natural wild jujube.
For this reason, in turn include the following steps by method of the present invention:
A. under 45 ℃-75 ℃ wild jujube is carried out the dipping first time, making its pH value is that 10-30, sugar amount are 5 °-30 °; Then at 0.4-0.8kg/cm
2Squeeze out part Normal juice under the pressure;
B. carry out the dipping second time under the temperature identical with step a, pH value and sugar amount are with step a, but squeeze pressure is 0.8-1.6kg/cm
2;
C. the elimination jujube is examined and dregs;
D. in Normal juice, add an amount of water and auxiliary material;
E. at 80 ℃ of-130 ℃ of following high-temperature sterilizations.
Most preferred embodiment by the inventive method:
A. twice dipping temperature all is 55 ℃, and pH value is 15, and the sugar amount is 9 °, and squeeze pressure is 0.6kg/cm for the first time
2, squeeze pressure is 1.2kg/cm for the second time
2, sterilising temp is 100 ℃;
B. auxiliary material comprises white granulated sugar, wood sugar, citric acid;
C. wild jujube Normal juice is 12-15%, and water is 75-85%, and sugar is 6-7%, and wood sugar is 1-2%, and citric acid is 0.5-0.7%.
On the other hand, Wild jujube beverage provided by the invention is to be raw material with the wild jujube, by physical refining processes and elimination jujube nuclear, dregs and add an amount of water and auxiliary material, obtain through 100 ℃ of-130 ℃ of sterilizations again, said physical refining processes comprise under 45 ℃-75 ℃ to wild jujube carry out the first time dipping to make its pH value be that 10-30, sugar amount are 5 °-30 °, then at 0.4-0.8kg/cm
2Extruding part Normal juice under the pressure; Also being included in second time dipping under 45 ℃-75 ℃, to make its pH value be 10-30, and the sugar amount is 5 °-30 °, then at 0.8-1.6kg/cm
2Pressure continues extruding down and separates Normal juice.
Most preferred embodiment by Wild jujube beverage of the present invention:
A. twice dipping temperature all is 55 ℃, and pH value all is 15, and the sugar amount all is 9 °, and squeeze pressure is 0.6kg/cm for the first time
2, squeeze pressure is 1.2kg/cm for the second time
2, the high-temperature sterilization temperature is 100 ℃;
B. auxiliary material comprises white granulated sugar, wood sugar, citric acid;
C. wild jujube Normal juice is 12-15%, and water is 75-85%, and sugar is 6-7%, and wood sugar is 1-2%, and citric acid is 0.5-0.7%.
Describe Wild jujube beverage of the present invention and production method thereof in detail below by embodiment.
According to method of the present invention, in turn include the following steps:
A. screen and clean:
At first, can used wild jujube be screened, remove variable color, rotten wild jujube, remove impurity such as leaf, branch;
Then, available clear water cleans wild jujube 3-5 time, removes dust, dirt;
B. dipping extruding for the first time, separating part Normal juice:
In this step, at first wild jujube is inserted in the special-purpose rustless steel container of dipping, flood first under the temperature of 45 ℃-75 ℃ (being preferably 55 ℃), make the testing result that leaches concentration be: pH value is that 10-30(is preferably 15) and the sugar amount be 5 °-30 ° (being preferably 9 °).Here said pH value and sugared value result for measuring with general acidometer and saccharometer.
Then, at 0.4-0.8kg/cm
2(be preferably 0.6kg/cm
2) pressure under, with the extruding of general squeezer, extract part material;
C. the residue after the extruding is carried out the dipping extruding second time, proceeds Normal juice and separate:
In this step, at first still in rustless steel container, the residue after separating through Normal juice is first carried out impregnation process, the temperature of dipping still is 45 °-75 ℃ (being preferably 55 ℃), make the testing result that leaches concentration still be: pH value is that 10-30(is preferably 15), the sugar amount is 5 °-30 ° (being preferably 9 °);
Then, be 0.8-1.6kg/cm in operating pressure
2(be preferably 1.2kg/cm
2) condition under, with the extruding of general squeezer to continue to separate Normal juice;
It should be noted that all be medium sized temperature with the temperature of flooding for the second time for the first time.Under this temperature, can not destroy natural constituent contained in the wild jujube.
But in order to improve the effect of extruding, squeezing pressure will exceed squeezing pressure for the first time for the second time.
D. isolated by filtration jujube nucleus and dregs:
At first available 80 purpose filter cloths filter, and then filter with 180 purpose filters again, thereby obtain wild jujube Normal juice;
E. in Normal juice, can add white granulated sugar or the auxiliary material and the water such as wood sugar, citric acid of right quantity, make Wild jujube beverage.The quantity that auxiliary material adds is as the criterion not only to meet the state food production standard but also can improve mouthfeel.For example: wild jujube Normal juice accounts for 12-15%, and sugar accounts for 6-7%, and wood sugar accounts for 1-2%, and water accounts for 75-85%, and citric acid accounts for 0.5-0.7%.Also can make the Wild jujube beverage that is exclusively used in the diabetic that does not contain sugar.
F. high-temperature sterilization: for example be heated to 80 °-130 ℃ (the best is 100 ℃) sterilization;
G. bottle, seal, external packing.
Analyze as can be known by experiment, have following advantage by the produced Wild jujube beverage of method of the present invention:
1. method of the present invention is made by wild plant wild jujube is carried out Physical Processing, does not contain the harmful chemical compositions such as spices, pigment, and is therefore nontoxic;
2. take full advantage of the nutritional labeling in the wild jujube, for example contain more amino acid, protein, pectin, fructose, vitamin and various trace element in the beverage, particularly contain abundant sodium, iron, magnesium, calcium, zinc, phosphorus. Wherein, the content of calcium is up to 1.36%, and this is very helpful to the situation of improving general calcium deficiency in the Chinese diet structure. 17 seed amino acids are arranged in Wild jujube beverage, wherein have 7 kinds to be human essential. And these amino acid whose content are more much higher than other fruit (as: hawthorn, Chinese gooseberry, citrus etc.) in the wild jujube. Therefore, Wild jujube beverage of the present invention is not only the beverage that a kind of administration that disappears quenches one's thirst, and is a kind of liquid nutrition product of absorption of human body that easily is;
3. the Wild jujube beverage of producing with method of the present invention is not only a kind of beverage that quenches the thirst and relieve summer heat, and human body had the functions such as invigorating brain and relieving mental uneasiness, softening blood vessel, nourishing the heart to keep a sound mind, enriching yin arrest sweating, tonifying liver courage, strengthening the spleen and stomach, increase appetite, particularly the elderly and brain worker there are the effect of taking a tonic or nourishing food to build up one's health.
Claims (8)
1, a kind of production method of Wild jujube beverage is characterized in that it in turn includes the following steps:
A. the wild jujube that under 45 ℃-75 ℃ temperature screening was cleaned carries out the dipping first time, and making its pH value is that 10-30, sugar amount are 5 °-30 °; Then at 0.4-0.8kg/cm
2Operating pressure under squeeze out part wild jujube Normal juice;
B. under 45 ℃-75 ℃ the temperature residue after the extruding is being carried out the dipping second time, making its pH value is that 10-30, sugar amount are 5 °-30 °; Then at 0.8-1.6kg/cm
2Operating pressure under continue extruding and isolate wild jujube Normal juice;
C. the elimination jujube is examined and dregs;
D. water and other auxiliary material of in wild jujube Normal juice, adding right quantity;
E. under 80 ° of-130 ℃ of temperature, carry out high-temperature sterilization, thereby obtain Wild jujube beverage.
2, production method as claimed in claim 1 is characterized in that the wherein said first time and secondary dipping temperature all are 55 ℃, and said pH value all is 15, the sugar amount all is 9 °; Wherein said first time, squeezing pressure was 0.6kg/cm
2; Wherein said second time, squeezing pressure was 1.2kg/cm
2; And said high-temperature sterilization temperature is 100 ℃.
3, production method as claimed in claim 1 or 2 is characterized in that wherein said auxiliary material comprises white granulated sugar, wood sugar, citric acid.
4, production method as claimed in claim 3 is characterized in that wherein said wild jujube Normal juice accounts for 12-15%, and water accounts for 75-85%, and sugar accounts for 6-7% in the auxiliary material, and wood sugar accounts for 1-2%, and citric acid accounts for 0.5-0.7%.
5, a kind of produced in accordance with the method for claim 1 Wild jujube beverage, it is characterized in that said Wild jujube beverage be with the wild jujube be raw material, by physical refining processes and elimination jujube nuclear, dregs make wild jujube Normal juice and in said Normal juice, add right quantity water and auxiliary material, produce through 100 ° of-130 ℃ of high-temperature sterilizations again; Said physical refining processes be included under 45 ℃-75 ℃ the temperature to said wild jujube carry out the first time dipping to make its pH value be that 10-30 and sugar amount are 5 °-30 °, then at 0.4-0.8kg/cm
2Pressure under extruding part Normal juice; Also be included under 45 ℃-75 ℃ the temperature residue after the extruding is carried out flooding second time; Making its pH value is that 10-30, sugar amount are 5 °-30 °, then at 0.8-1.6kg/cm
2Pressure continues extruding down and isolates wild jujube Normal juice.
6, Wild jujube beverage as claimed in claim 5 is characterized in that wherein said first and second dipping temperatures all are 55 ℃, and said pH value all is 15, the sugar amount all is 9 °; Wherein said first time, squeezing pressure was 0.6kg/cm
2, said second time, squeeze pressure was 1.2kg/cm
2; And said high-temperature sterilization temperature is 100 ℃.
7,, it is characterized in that wherein said auxiliary material comprises white granulated sugar, wood sugar, citric acid as claim 5 or 6 described Wild jujube beverages.
8, Wild jujube beverage as claimed in claim 7 is characterized in that wherein said wild jujube Normal juice accounts for 12-15%, and water accounts for 75-85%, and sugar accounts for 6-7% in the auxiliary material, and wood sugar accounts for 1-2%, and citric acid accounts for 0.5-0.7%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93100126 CN1076344A (en) | 1993-01-07 | 1993-01-07 | Wild jujube beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93100126 CN1076344A (en) | 1993-01-07 | 1993-01-07 | Wild jujube beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1076344A true CN1076344A (en) | 1993-09-22 |
Family
ID=4982815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93100126 Pending CN1076344A (en) | 1993-01-07 | 1993-01-07 | Wild jujube beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1076344A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072461C (en) * | 1996-07-03 | 2001-10-10 | 孟来生 | Jujube health-care drink and preparation method thereof |
| CN104544379A (en) * | 2013-10-21 | 2015-04-29 | 凌源市益康源生物科技饮品有限责任公司 | Wild mountain jujube juice and preparation method thereof |
| US10045552B2 (en) | 2014-09-19 | 2018-08-14 | Xyleco, Inc. | Saccharides and saccharide compositions and mixtures |
| CN110604236A (en) * | 2018-06-15 | 2019-12-24 | 雷炳忠 | Production method of wild jujube raw juice |
-
1993
- 1993-01-07 CN CN 93100126 patent/CN1076344A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072461C (en) * | 1996-07-03 | 2001-10-10 | 孟来生 | Jujube health-care drink and preparation method thereof |
| CN104544379A (en) * | 2013-10-21 | 2015-04-29 | 凌源市益康源生物科技饮品有限责任公司 | Wild mountain jujube juice and preparation method thereof |
| US10045552B2 (en) | 2014-09-19 | 2018-08-14 | Xyleco, Inc. | Saccharides and saccharide compositions and mixtures |
| US10342243B2 (en) | 2014-09-19 | 2019-07-09 | Xyleco, Inc. | Saccharides and saccharide compositions and mixtures |
| US10412976B2 (en) | 2014-09-19 | 2019-09-17 | Xyleco, Inc. | Saccharides and saccharide compositions and mixtures |
| CN110604236A (en) * | 2018-06-15 | 2019-12-24 | 雷炳忠 | Production method of wild jujube raw juice |
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