CN107624877A - The preparation method of convenient bean food - Google Patents
The preparation method of convenient bean food Download PDFInfo
- Publication number
- CN107624877A CN107624877A CN201710817947.5A CN201710817947A CN107624877A CN 107624877 A CN107624877 A CN 107624877A CN 201710817947 A CN201710817947 A CN 201710817947A CN 107624877 A CN107624877 A CN 107624877A
- Authority
- CN
- China
- Prior art keywords
- bean product
- air
- extrusion forming
- bean
- chopping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Confectionery (AREA)
Abstract
A kind of preparation method of convenient bean food, including immersion, defibrination, mashing off, point slurry, cast into mould, extrusion forming, be characterized in extrusion forming after follow the steps below:A. two immersions:The bean product of extrusion forming are put into alkaline solution and soaked;B. air-dry:The bean product soaked are picked up air-dried;C. stripping and slicing or chopping:Stripping and slicing or chopping after bean product after air-drying are eased back;D. it is fried:To be eased back the frying of the bean product after cutting;E. pack:Packed after being cooled to room temperature.Bean product are processed into prepared food and packed by the present invention, it can guarantee the quality for a long time, convenient transportation, clean hygiene, biggest advantage of the present invention is instant, opens bag (box) and adds after the seasoning bag separately matched somebody with somebody is brewed with boiling water i.e. edible afterwards, also can boiling water soak 2~3 minutes after pick up cooking and eat, bean product unique flavor after frying processing, good mouthfeel, original high-protein nutrient still retain.
Description
Technical field
The present invention relates to a kind of preparation method of convenient bean food, including immersion, defibrination, mashing off, point slurry, cast into mould,
Extrusion forming.
Background technology
The present invention provides a kind of preparation method of convenient bean food, including immersion, defibrination, mashing off, point starch, cast into mould,
Extrusion forming, followed the steps below after being characterized in extrusion forming:A. two immersions:It is molten that the bean product of extrusion forming are put into alkalescence
Soaked in liquid;B. air-dry:The bean product soaked are picked up air-dried;C. stripping and slicing or chopping:Cut after bean product after air-drying are eased back
Block or chopping;D. it is fried:To be eased back the frying of the bean product after cutting;E. pack:Packed after being cooled to room temperature.The present invention is by beans system
Product are processed into prepared food and packed, and can guarantee the quality for a long time, convenient transportation, clean hygiene, and biggest advantage of the present invention is to eat side
Just, open bag (box) and add after the seasoning bag separately matched somebody with somebody is brewed with boiling water i.e. edible afterwards, also can boiling water soak 2~3 minutes after pick up
Cooking is eaten, the bean product unique flavor after frying processing, good mouthfeel, and original high-protein nutrient still retains.
The content of the invention
The purpose of the present invention is a kind of preparation method of convenient bean food, including immersion, defibrination, mashing off, point slurry, cast into
Mould, extrusion forming.
The technical proposal of the invention is realized in this way：
A. two immersions:The bean product of extrusion forming are put into alkaline solution and soaked;B. air-dry:The bean product soaked are picked up
Air-dry;C. stripping and slicing or chopping:Stripping and slicing or chopping after bean product after air-drying are eased back;D. it is fried:To be eased back the beans system after cutting
Product are fried;E. pack:Packed after being cooled to room temperature.
The beneficial effects of the present invention are：Bean product are processed into prepared food and packed by the present invention, can be guaranteed the quality for a long time, transporter
Just, clean hygiene, biggest advantage of the present invention are instants, open bag (box) and add the seasoning bag separately matched somebody with somebody afterwards and are brewed with boiling water
Be edible afterwards, also can boiling water soak 2~3 minutes after pick up cooking and eat, the bean product unique flavor after frying processing, mouthfeel
Well, original high-protein nutrient still retains.
Embodiment
A kind of preparation method of convenient bean food, including immersion, defibrination, mashing off, point slurry, cast into mould, extrusion forming,
It is characterized in that followed the steps below after extrusion forming：A, secondary immersion：The bean product of extrusion forming are put into alkaline solution and soaked
Bubble；B, air-dry：The bean product soaked are picked up air-dried；C, ease back and stripping and slicing or chopping：After bean product after air-drying are eased back
Stripping and slicing or chopping；D, frying：To be eased back the frying of the bean product after cutting；E, pack：Packed after being cooled to room temperature.
Claims (1)
1. a kind of preparation method of convenient bean food, including immersion, defibrination, mashing off, point slurry, cast into mould, extrusion forming, its
Followed the steps below after being characterized in extrusion forming：A, secondary immersion：The bean product of extrusion forming are put into alkaline solution and soaked
Bubble；B, air-dry：The bean product soaked are picked up air-dried；C, ease back and stripping and slicing or chopping：After bean product after air-drying are eased back
Stripping and slicing or chopping；D, frying：To be eased back the frying of the bean product after cutting；E, pack：Packed after being cooled to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710817947.5A CN107624877A (en) | 2017-09-12 | 2017-09-12 | The preparation method of convenient bean food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710817947.5A CN107624877A (en) | 2017-09-12 | 2017-09-12 | The preparation method of convenient bean food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107624877A true CN107624877A (en) | 2018-01-26 |
Family
ID=61101185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710817947.5A Pending CN107624877A (en) | 2017-09-12 | 2017-09-12 | The preparation method of convenient bean food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107624877A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105529A (en) * | 2018-09-04 | 2019-01-01 | 天津凯耀豆制品科技有限公司 | A kind of oligosaccharide bean product manufacturing method |
| CN115104701A (en) * | 2021-03-19 | 2022-09-27 | 胡松 | Method for preparing bean curd sheet cooked dish raw material |
-
2017
- 2017-09-12 CN CN201710817947.5A patent/CN107624877A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105529A (en) * | 2018-09-04 | 2019-01-01 | 天津凯耀豆制品科技有限公司 | A kind of oligosaccharide bean product manufacturing method |
| CN115104701A (en) * | 2021-03-19 | 2022-09-27 | 胡松 | Method for preparing bean curd sheet cooked dish raw material |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101427746B (en) | Process for preparing convenient bean product | |
| CN102669755B (en) | Method for manufacturing per-seasoning red pond hotpot | |
| CN103734784A (en) | Processing method of hechuan-flavor pork slices | |
| CN103892337A (en) | Fotiaoqiang frozen product | |
| CN107624877A (en) | The preparation method of convenient bean food | |
| CN105685671A (en) | Making process for special smoked fish | |
| CN104432232A (en) | Making method of quick-frozen flour-adhered seasoned pacific saury fillets | |
| CN103892336A (en) | Food for seafood pot | |
| CN102669756B (en) | Method for manufacturing per-seasoning clear pond hotpot | |
| CN107683904A (en) | A kind of bean curd packed in box and its processing technology | |
| CN102077954A (en) | Lotus root slice processing method | |
| CN101347214B (en) | Method for processing hand-tearing bamboo shoot | |
| CN103039591A (en) | Method for processing bamboo shoot sheets | |
| CN104323336A (en) | Production process of instant kelp and Spanish mackerel foods | |
| CN109221975A (en) | A kind of production method of smelly mandarin fish fish block ready-to-eat food | |
| CN107751406A (en) | Sea-tangle bean product and its processing method | |
| CN101683146A (en) | Preparation method of convenient dish of oyster mushrooms | |
| CN103783590A (en) | Processing method of instant castanea henryi stewed chicken | |
| CN102396680A (en) | Preparation method for Mudanyancai | |
| CN101946929B (en) | Preparation method of hui fish milk soup | |
| CN101647588A (en) | Method for making egg-ham pancake | |
| CN101579127A (en) | Braised deer meat | |
| CN104026543A (en) | Home-style fermented soya bean and preparation method thereof | |
| CN103932167A (en) | Process for processing Huangshan rock partridge and umbilicaria esculenta soup | |
| CN103892335B (en) | The baked sea cucumber of Shang Tang |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180126 |