CN103039591A

CN103039591A - Method for processing bamboo shoot sheets

Info

Publication number: CN103039591A
Application number: CN 201110312062
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Current assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date: 2011-10-16
Filing date: 2011-10-16
Publication date: 2013-04-17

Abstract

The invention discloses a method for processing bamboo shoot sheets, and effectively overcomes the shortcomings of common bamboo shoots, such as short preservation time and inconvenience in long-distance transportation. The method comprises the following steps of: making a cut in the surface of a fresh bamboo shoot, then removing the shell from the bamboo shoot by hands, cutting off the head of the bamboo shoot, maintaining the fresh and tender part, cutting the bamboo shoot into two parts, putting the bamboo shoots flat on a board, cutting the bamboo shoot into slices, soaking the slices into boiling water for 10 minutes, then soaking in clean water for 20 minutes for removing the bitter taste of the bamboo shoot, putting 10 kilograms of bamboo shoot sheets into a jar, adding clean water to cover the bamboo shoot slices, adding 500 grams of edible salt, uniformly stirring by the hands, sealing the jar and pickling for 7 days, and taking out the bamboo shoot sheets after 7 days to obtain the finished product. The method is mainly used for processing the bamboo shoots.

Description

A kind of processing method of bamboo shoot sheet

Technical field the present invention relates to a kind of processing method of bamboo shoot sheet.

The background technology bamboo shoots be a kind of distinguish the flavor of sweet, be slightly cold, nontoxic food, bamboo shoots have the effect of clearing heat and eliminating phlegm, beneficial gas and stomach, the refreshing stomach of sharp diaphragm, contain rich in protein, amino acid, fat in the bamboo shoots, but general bamboo shoots have such shortcoming, the holding time that is exactly general bamboo shoots is not long, is not easy to long-distance transportation.

Summary of the invention the objective of the invention is to provide a kind of processing method of bamboo shoot sheet, and it is not long that it can effectively solve holding times of general bamboo shoots, is not easy to the shortcoming of long-distance transportation.

The object of the present invention is achieved like this: a kind of processing method of bamboo shoot sheet, with cutting a upper cutter on the surface of cutter with new fresh bamboo shoots, then remove the shell of bamboo shoots clean with hand, cut away with the head of cutter with bamboo shoots, fresh and tender part is stayed, then with cutter bamboo shoots are cut in half, again bamboo shoots are tiled on the chopping board, with cutter bamboo shoots are thinly sliced, the bamboo shoot sheet is put into the boiling water immersion put into again clear water immersion 20 minutes after 10 minutes, the bitter taste in the bamboo shoots is got rid of; 10 kilograms of sliced bamboo shoots are put into jar, then add clear water sliced bamboo shoot is flooded, add again 500 grams and stir with hand after the salt, then after on the altar lid, pickled 7 days, from jar, took out in 7 days and to be processed finished products.

A kind of processing method of bamboo shoot sheet, this product has characteristics nutritious, crisp, fragrant and pleasant to taste, can preserve for a long time, is convenient to long distance transportation.

The specific embodiment

Composition of raw materials:

50 kilograms on bamboo shoots, 60 kilograms in water, salt 500 grams.

Production method:

Newly cut a upper cutter on the surface of fresh bamboo shoots again with cutter, then remove the shell of bamboo shoots clean with hand, cut away with the head of cutter with bamboo shoots, fresh and tender part is stayed, then with cutter bamboo shoots are cut in half, again bamboo shoots are tiled on the chopping board, with cutter bamboo shoots are thinly sliced, the bamboo shoot sheet is put into the boiling water immersion put into again clear water immersion 20 minutes after 10 minutes, the bitter taste in the bamboo shoots is got rid of.

10 kilograms of sliced bamboo shoots are put into jar, then add clear water sliced bamboo shoot is flooded, add again 500 grams and stir with hand after the salt, then after on the altar lid, pickled 7 days, take out after 7 days and be processed finished products.

The sliced bamboo shoot of pickling is taken out from jar, good with plastic bag packaging, every bag of packing 500 gram bamboo shoot sheets.

Claims

1. the processing method of a bamboo shoot sheet, it is characterized in that: with cutting a upper cutter on the surface of cutter with new fresh bamboo shoots, then remove the shell of bamboo shoots clean with hand, cut away with the head of cutter with bamboo shoots, fresh and tender part is stayed, then with cutter bamboo shoots are cut in half, again bamboo shoots are tiled on the chopping board, with cutter bamboo shoots are thinly sliced, the bamboo shoot sheet is put into the boiling water immersion put into again clear water immersion 20 minutes after 10 minutes, the bitter taste in the bamboo shoots is got rid of; 10 kilograms of sliced bamboo shoots are put into jar, then add clear water sliced bamboo shoot is flooded, add again 500 grams and stir with hand after the salt, then after on the altar lid, pickled 7 days, from jar, take out after 7 days and be processed finished products.