CN107581574A - A kind of pig bone monosodium glutamate and preparation method thereof - Google Patents
A kind of pig bone monosodium glutamate and preparation method thereof Download PDFInfo
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- CN107581574A CN107581574A CN201710625457.5A CN201710625457A CN107581574A CN 107581574 A CN107581574 A CN 107581574A CN 201710625457 A CN201710625457 A CN 201710625457A CN 107581574 A CN107581574 A CN 107581574A
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Abstract
The invention discloses a kind of pig bone monosodium glutamate, the pig bone monosodium glutamate is made up of the raw material including following parts by weight：100~120 parts of pig bone, 10~15 parts of sodium chloride, 3~5 parts of sodium glutamate, 5~8 parts of white granulated sugar, 5~8 parts of edible mushroom, 0.2~0.3 part of potassium sorbate；And provide its preparation method.The pig bone monosodium glutamate contain pig bone enzymolysis caused by polypeptide, amino acid and various trace elements and vitamin, also contain edible mushroom, existing meat-like flavor and clean taste, non-greasy during for dish cooking.
Description
Technical field
The invention belongs to flavouring technical field, in particular it relates to a kind of pig bone monosodium glutamate and preparation method thereof.
Background technology
Pig bone is the byproduct in pork production, and pork is a kind of maximum meat of China's consumption, and the yield of pig bone is non-
Chang Ju great.Protein, iron, sodium and the caused energy of pig bone are significantly larger than fresh pork, and its protein is higher by milk powder 23%, is pig
2 times of meat, are higher by beef 61%, are eggs more than 1 times, and iron content is more than 9 times of milk powder, 8.5 times of beef, the 2.5 of pork
Again, more than 1 times of egg, phosphorus, the content of calcium are even more that other foods be able to can not compare.The nutritional ingredient of bone is eaten than vegetalitas
Thing is more easy to be absorbed by human body.
Caused pig bone removes edible outer in pork processing, is generally used to produce sauce containing bone, grease or feed, value
It is not high.
The content of the invention
First purpose of the present invention is to solve the above problems, there is provided a kind of pig bone monosodium glutamate.
Second object of the present invention is to provide the preparation method of above-mentioned pig bone monosodium glutamate.
The purpose of the present invention implements by the following technical programs：
A kind of pig bone monosodium glutamate, the pig bone monosodium glutamate are made up of the raw material including following parts by weight：
100~120 parts of pig bone, 10~15 parts of sodium chloride, 3~5 parts of sodium glutamate, 5~8 parts of white granulated sugar, edible mushroom 5~8
Part, 0.2~0.3 part of potassium sorbate.
Preferably, the pig bone monosodium glutamate is made up of the raw material of following parts by weight：
120 parts of pig bone, 12 parts of sodium chloride, 4 parts of sodium glutamate, 6 parts of white granulated sugar, 8 parts of edible mushroom, 0.2 part of potassium sorbate.
As preferable, the edible mushroom includes dictyophora phalloidea, agaric and/or Hericium erinaceus.
The preparation method of above-mentioned pig bone monosodium glutamate, specifically comprises the following steps：
(1) edible mushroom powder
Edible mushroom is dried or dried, and is crushed, is milled, is sieved, obtains powder of edible fungus；
(2) pig bone steams
Pig bone crushes, and is cleaned with water, filters off water, pig bone is steamed；
(3) pig bone digests
Pure water is added in the pig bone after step (2) steams, protease is added and is digested, filtered after enzymolysis, obtain pig
Bone enzymolysis liquid；
(4) batch mixing, concentration
The pig bone enzymolysis liquid that sodium chloride, sodium glutamate, white granulated sugar, edible mushroom and potassium sorbate addition step (3) are obtained
In, heating, raw material is well mixed, is then concentrated under reduced pressure, is in semisolid to compound；
(5) pelletize
The semisolid material that step (4) obtains is dried, and obtained solid-state feed powder is broken, is produced.
Further, in the step (1), 150 mesh sieves are crossed after edible mushroom milling.
Further, in the step (2), the method for pig bone cleaning is：Pig bone after crushing is mixed with 2~3 times of water
Close, then carry out ultrasonic wave and clean 20~30min；
It is described to steam 30~40min of steaming under 120~130 DEG C of saturated vapors.
Further, in the step (3), the dosage of distilled water is 1~1.2 times of the pig bone weight after steaming.
Further, in the step (3), the protease includes serrapeptass and/or papain, and protease is used
Measure as 0.2~0.4% of the pig bone weight after steaming；
Enzymolysis carries out 3~4h in the case where 6.5~8,45~55 DEG C of pH.
Further, in the step (4), the heating-up temperature be 90~95 DEG C, and at 90~95 DEG C keep 30~
40min。
Further, in the step (4), described be concentrated under reduced pressure is carried out under -0.05~-0.06Mpa.
The pig bone monosodium glutamate preparation method of the present invention, pig bone are removed degreasing by steaming, then with protease hydrolyzed, obtained
It is micro containing abundant polypeptide, amino acid and calcium, phosphorus, magnesium, sodium, iron, zinc, potassium, VA, VD, VB1, VB2, VB12 etc. in enzymolysis liquid
Nutritional ingredient.Also contain edible mushroom in the pig bone monosodium glutamate of the present invention, edible mushroom contains abundant protein, amino acid, Duo Zhongwei
Raw element and the mineral element with physiologically active.Pig bone extract and sodium glutamate can improve the delicate flavour of dish, edible mushroom tool
There is the characteristics of pure and fresh tasty and refreshing so that pig bone monosodium glutamate of the invention can lift the fragrance and clean taste of dish.
The invention has the advantages that：
Pig bone monosodium glutamate provided by the invention, contain polypeptide, amino acid and various trace elements and dimension caused by pig bone enzymolysis
Raw element, also contains edible mushroom, existing meat-like flavor and clean taste, non-greasy during for dish cooking.
Embodiment
Embodiment 1
A kind of preparation method of pig bone monosodium glutamate, comprises the following steps：
(1) dictyophora phalloidea powder is prepared
By weight, 8 parts of dictyophora phalloidea is weighed, is dried, crushes, be milled, cross 150 mesh sieves, obtain dictyophora powder.
(2) pig bone steams
120 parts of pig bone is weighed, is crushed, the water of 2.5 times of weight is added, ultrasonic wave cleaning 25min, water is filtered to remove, with 120
DEG C saturated vapor steams 40min to pig bone.
(3) pig bone digests
Added steaming in pig bone in the pure water of 1.2 times of its weight, addition steams pig bone weight 0.3%, weight ratio
For 1:1 serrapeptass and papain, 4h is digested at pH6.5~8,45~55 DEG C, is filtered after enzymolysis, obtain pig bone enzymolysis
Liquid.
(4) batch mixing, concentration
By 0.2 part of 12 parts of sodium chloride, 4 parts of sodium glutamate, 6 parts of white granulated sugar, the dictyophora powder of step (1) and potassium sorbate addition
In the pig bone enzymolysis liquid of step (3), be heated to 90~95 DEG C and keep 35min, be well mixed raw material, then -0.05~-
It is concentrated under reduced pressure under 0.06Mpa, is in semisolid to compound.
(5) pelletize
Semisolid material is dried at 90~95 DEG C, and obtained solid-state feed powder is broken, produces.
Embodiment 2
A kind of preparation method of pig bone monosodium glutamate, comprises the following steps：
(1) dictyophora phalloidea powder is prepared
By weight, 6 parts of dictyophora phalloidea is weighed, is dried, crushes, be milled, cross 150 mesh sieves, obtain dictyophora powder.
(2) pig bone steams
100 parts of pig bone is weighed, is crushed, the water of 3 times of weight is added, ultrasonic wave cleaning 20min, water is filtered to remove, with 130 DEG C
Saturated vapor steams 30min to pig bone.
(3) pig bone digests
To steam in pig bone and add in its weight identical pure water, add steam pig bone weight 0.2%, weight ratio be
1:1 serrapeptass and papain, 3.5h is digested at pH6.5~8,45~55 DEG C, is filtered after enzymolysis, obtain pig bone enzymolysis
Liquid.
(4) batch mixing, concentration
By 0.2 part of 10 parts of sodium chloride, 5 parts of sodium glutamate, 5 parts of white granulated sugar, the dictyophora powder of step (1) and potassium sorbate addition
In the pig bone enzymolysis liquid of step (3), be heated to 90~95 DEG C and keep 30min, be well mixed raw material, then -0.05~-
It is concentrated under reduced pressure under 0.06Mpa, is in semisolid to compound.
(5) pelletize
Semisolid material is dried at 90~95 DEG C, and obtained solid-state feed powder is broken, produces.
Embodiment 3
A kind of preparation method of pig bone monosodium glutamate, comprises the following steps：
(1) dictyophora phalloidea powder is prepared
By weight, 8 parts of dictyophora phalloidea is weighed, is dried, crushes, be milled, cross 150 mesh sieves, obtain dictyophora powder.
(2) pig bone steams
110 parts of pig bone is weighed, is crushed, the water of 2 times of weight is added, ultrasonic wave cleaning 30min, water is filtered to remove, with 130 DEG C
Saturated vapor steams 35min to pig bone.
(3) pig bone digests
Added steaming in pig bone in the pure water of 1.2 times of its weight, addition steams pig bone weight 0.4%, weight ratio
For 1:1 serrapeptass and papain, 3h is digested at pH6.5~8,45~55 DEG C, is filtered after enzymolysis, obtain pig bone enzymolysis
Liquid.
(4) batch mixing, concentration
By 0.3 part of 15 parts of sodium chloride, 3 parts of sodium glutamate, 8 parts of white granulated sugar, the dictyophora powder of step (1) and potassium sorbate addition
In the pig bone enzymolysis liquid of step (3), be heated to 90~95 DEG C and keep 40min, be well mixed raw material, then -0.05~-
It is concentrated under reduced pressure under 0.06Mpa, is in semisolid to compound.
(5) pelletize
Semisolid material is dried at 90~95 DEG C, and obtained solid-state feed powder is broken, produces.
Embodiment 4
A kind of preparation method of pig bone monosodium glutamate, comprises the following steps：
(1) agaric powder is prepared
By weight, 6 parts of agaric is weighed, is dried, crushes, be milled, cross 150 mesh sieves, obtain auricularia auriculajudae powder.
(2) pig bone steams
100 parts of pig bone is weighed, is crushed, the water of 2 times of weight is added, ultrasonic wave cleaning 20min, water is filtered to remove, with 120 DEG C
Saturated vapor steams 40min to pig bone.
(3) pig bone digests
To steam in pig bone and add in its weight identical pure water, add steam pig bone weight 0.2%, weight ratio be
1:1 serrapeptass and papain, 4h is digested at pH6.5~8,45~55 DEG C, is filtered after enzymolysis, obtain pig bone enzymolysis
Liquid.
(4) batch mixing, concentration
By 0.2 part of 10 parts of sodium chloride, 3 parts of sodium glutamate, 5 parts of white granulated sugar, the auricularia auriculajudae powder of step (1) and potassium sorbate addition
In the pig bone enzymolysis liquid of step (3), be heated to 90~95 DEG C and keep 30min, be well mixed raw material, then -0.05~-
It is concentrated under reduced pressure under 0.06Mpa, is in semisolid to compound.
(5) pelletize
Semisolid material is dried at 90~95 DEG C, and obtained solid-state feed powder is broken, produces.
Embodiment 5
A kind of preparation method of pig bone monosodium glutamate, comprises the following steps：
(1) Hericium erinaceus powder is prepared
By weight, 8 parts of Hericium erinaceus is weighed, is dried, crushes, be milled, cross 150 mesh sieves, obtain hedgehog hydnum mushroom powder.
(2) pig bone steams
120 parts of pig bone is weighed, is crushed, the water of 3 times of weight is added, ultrasonic wave cleaning 20min, water is filtered to remove, with 130 DEG C
Saturated vapor steams 40min to pig bone.
(3) pig bone digests
Added steaming in pig bone in the pure water of 1.2 times of its weight, addition steams pig bone weight 0.4%, weight ratio
For 1:1 serrapeptass and papain, 3h is digested at pH6.5~8,45~55 DEG C, is filtered after enzymolysis, obtain pig bone enzymolysis
Liquid.
(4) batch mixing, concentration
0.3 part of 15 parts of sodium chloride, 5 parts of sodium glutamate, 8 parts of white granulated sugar, the hedgehog hydnum mushroom powder of step (1) and potassium sorbate are added
In the pig bone enzymolysis liquid for entering step (3), it is heated to 90~95 DEG C and keeps 40min, be well mixed raw material, then -0.05
It is concentrated under reduced pressure under~-0.06Mpa, is in semisolid to compound.
(5) pelletize
Semisolid material is dried at 90~95 DEG C, and obtained solid-state feed powder is broken, produces.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality
Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (10)
1. a kind of pig bone monosodium glutamate, it is characterised in that the pig bone monosodium glutamate is made up of the raw material including following parts by weight：
100~120 parts of pig bone, 10~15 parts of sodium chloride, 3~5 parts of sodium glutamate, 5~8 parts of white granulated sugar, 5~8 parts of edible mushroom, mountain
0.2~0.3 part of potassium sorbate.
2. pig bone monosodium glutamate according to claim 1, it is characterised in that the pig bone monosodium glutamate by following parts by weight raw material system
Into：
120 parts of pig bone, 12 parts of sodium chloride, 4 parts of sodium glutamate, 6 parts of white granulated sugar, 8 parts of edible mushroom, 0.2 part of potassium sorbate.
3. pig bone monosodium glutamate according to claim 1 or 2, it is characterised in that the edible mushroom include dictyophora phalloidea, agaric and/or
Hericium erinaceus.
4. the preparation method of the pig bone monosodium glutamate described in claim any one of 1-3, it is characterised in that specifically comprise the following steps：
(1) edible mushroom powder
Edible mushroom is dried or dried, and is crushed, is milled, is sieved, obtains powder of edible fungus；
(2) pig bone steams
Pig bone crushes, and is cleaned with water, filters off water, pig bone is steamed；
(3) pig bone digests
Pure water is added in the pig bone after step (2) steams, protease is added and is digested, filtered after enzymolysis, obtain pig bone enzyme
Solve liquid；
(4) batch mixing, concentration
Sodium chloride, sodium glutamate, white granulated sugar, edible mushroom and potassium sorbate are added in the pig bone enzymolysis liquid that step (3) obtains, added
Heat, raw material is well mixed, is then concentrated under reduced pressure, be in semisolid to compound；
(5) pelletize
The semisolid material that step (4) obtains is dried, and obtained solid-state feed powder is broken, is produced.
5. the preparation method of pig bone monosodium glutamate according to claim 4, it is characterised in that in the step (1), edible mushroom mill
150 mesh sieves are crossed after powder.
6. the preparation method of pig bone monosodium glutamate according to claim 4, it is characterised in that in the step (2), pig bone cleaning
Method be：Pig bone after crushing is mixed with 2~3 times of water, ultrasonic wave is then carried out and cleans 20~30min；
It is described to steam 30~40min of steaming under 120~130 DEG C of saturated vapors.
7. the preparation method of pig bone monosodium glutamate according to claim 4, it is characterised in that in the step (3), distilled water
Dosage is 1~1.2 times of the pig bone weight after steaming.
8. the preparation method of pig bone monosodium glutamate according to claim 4, it is characterised in that in the step (3), the albumen
Enzyme includes serrapeptass and/or papain, and albumen enzyme dosage is 0.2~0.4% of the pig bone weight after steaming；
Enzymolysis carries out 3~4h in the case where 6.5~8,45~55 DEG C of pH.
9. the preparation method of pig bone monosodium glutamate according to claim 4, it is characterised in that in the step (4), the heating
Temperature is 90~95 DEG C, and 30~40min is kept at 90~95 DEG C.
10. the preparation method of pig bone monosodium glutamate according to claim 4, it is characterised in that described to subtract in the step (4)
Pressure, which is concentrated under -0.05~-0.06Mpa, to be carried out.
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| CN106858512A (en) * | 2017-03-22 | 2017-06-20 | 成都大学 | The processing method of the full kindred flavoring of edible bacterial type |
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- 2017-07-27 CN CN201710625457.5A patent/CN107581574A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048111A (en) * | 2009-11-03 | 2011-05-11 | 天津市兰氏调味品有限公司 | Porcine ossein |
| CN102106527A (en) * | 2010-11-26 | 2011-06-29 | 四川省食品发酵工业研究设计院 | Method for making porcine bone monosodium glutamate |
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