CN107550226B - Cooking method, cooking system, cooking utensil inner pot and cooking utensil - Google Patents
Cooking method, cooking system, cooking utensil inner pot and cooking utensil Download PDFInfo
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- CN107550226B CN107550226B CN201610519269.XA CN201610519269A CN107550226B CN 107550226 B CN107550226 B CN 107550226B CN 201610519269 A CN201610519269 A CN 201610519269A CN 107550226 B CN107550226 B CN 107550226B
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Abstract
The invention relates to the technical field of cooking appliances, in particular to a cooking method, a cooking system, an inner pot of a cooking appliance and the cooking appliance. The cooking system comprises a weight acquisition device and a main control board, wherein the weight acquisition device is used for sequentially detecting the weight of food materials and the weight of cooking liquid added into a pot in a cooking appliance; the main control board is used for selecting the best matched cooking method according to the weight of the food materials and the weight of the cooking liquid. According to the technical scheme, the optimal cooking method can be automatically selected according to the weight of the food materials and the weight of the cooking liquid, the control scheme is simple, and the cooking effect is good.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to a cooking method, a cooking system, an inner pot of a cooking appliance and the cooking appliance.
Background
At present, cooking utensils in the market, such as pressure cookers, electric cookers and the like, are used by users, water adding and rice adding amount are both sensed, and the cooking taste is not ideal. However, the proportion of the water content of the rice is very important for cooking, the taste quality of the rice is directly influenced, the rice is undercooked when a small amount of water is added, the rice is cooked like porridge when a large amount of water is added, and the 62% of the water content of the rice is the top of the quality of the rice. At present, a large number of users are difficult to control the proportion of rice and water during cooking because the rice cooking electric appliances sold in the market basically only provide inner pot water level scale marks as a method for checking the proportion of the rice and water. The method for judging the water level scale mark of the inner pot can not lead a user to obtain accurate rice-water ratio because of the following problems: 1) forget how many meters are left; 2) the rice cannot be measured accurately without a measuring cup and cannot correspond to the scale marks; 3) the scale marks can not be seen; 4) the scale lines are blurred and not clear. Some rice cooking appliances have the function of automatic weighing, but the recorded weighing value is often inaccurate, so that the proportion of rice and water is not optimal, and the cooking effect is also influenced.
Disclosure of Invention
The invention aims to solve the technical problems of inaccurate weighing value, poor matching of cooking schemes and poor cooking effect in the prior art by providing a cooking method, a cooking system, an inner pot of a cooking appliance and the cooking appliance.
The technical scheme for solving the technical problems is as follows: a method of cooking comprising the steps of:
step 1, sequentially detecting the weight of food materials added into a pot in a cooking appliance and the weight of cooking liquid;
and 2, selecting a matched optimal cooking method according to the weight of the food material and the weight of the cooking liquid.
The invention has the beneficial effects that: in the present invention, the food material is an object to be cooked, such as rice to be cooked, and the cooking liquid is water to be cooked. According to the technical scheme, the optimal cooking method can be automatically selected according to the weight of the food materials and the weight of the cooking liquid, the control scheme is simple, and the cooking effect is good.
On the basis of the technical scheme, the invention can be further improved as follows.
Further, the method for detecting the weight of the food material or the weight of the cooking liquid in the step 1 specifically comprises the following steps:
s101, judging whether the inner pot of the cooking appliance is inclined, if not, entering S102, if so, generating a prompt instruction, and entering S103;
s102, detecting the weight of food materials or cooking liquid in a pot in a cooking appliance;
s103, displaying the inclination information corresponding to the prompt instruction, adjusting the inclination angle of the inner pot of the cooking appliance according to the inclination information, and repeating S101 until the weight of the food material or the weight of the cooking liquid is detected.
The beneficial effect of adopting the further scheme is that: in the further scheme, an inclination judgment step is added when the weight of the food material and the weight of the cooking liquid are detected, and when the inclination of the pot in the cooking appliance is found, the weighing value is not recorded; and when the level of the pot in the cooking utensil is restored, the weighing value is recorded, so that the obtained weighing value is real and reliable, and the cooking effect and the user satisfaction degree are improved.
Further, the S101 specifically is:
collecting the inclination angle of the inner pot of the cooking utensil;
and judging whether the inclination angle is in a preset inclination angle range, if so, judging that the inner pot of the cooking appliance is not inclined, and if not, judging that the inner pot of the cooking appliance is inclined.
Further, the inclination angle is ± 5 °.
The beneficial effect of adopting the further scheme is that: the inclination angle is +/-5 degrees, the ranges of the horizontal upward inclination angle and the horizontal downward inclination angle are respectively 0-5 degrees, and the cooker in the cooking appliance can be judged to be not inclined only within the range of the inclination angle. Adopt this further technical scheme, can simple effectual judgement whether the pot inclines in the cooking utensil, simultaneously through setting up reasonable inclination scope, not only can reduce the work load of pot inclination in the user adjustment cooking utensil, can guarantee moreover that the pot is in the cooking device during inclination in the inclination scope, the weight value that the collection obtained is comparatively accurate, and is less to the influence of culinary art effect.
Further, the step 2 specifically comprises:
s201, establishing an associated information table of the weight ratio of food materials and cooking liquid and an optimal cooking method;
s202, calculating the actual weight ratio of the food material to the cooking liquid according to the detected weight of the food material and the weight of the cooking liquid;
s203, inquiring the actual weight ratio in the associated information table, and acquiring the optimal cooking method corresponding to the actual weight ratio.
Further, in step S201, the association information table is established by historical cooking data of a specific user, cooking data preset in the cloud server, or historical cooking data of all users in a specific area in the cloud server.
The beneficial effect of adopting the further scheme is that: by adopting the further technical scheme, the association information table of the weight ratio of the food materials and the cooking liquid and the optimal cooking method can be simply established, so that the cooking scheme meeting the requirements of the user is obtained, and the satisfaction degree of the user is improved.
A cooking system comprises a weight acquisition device and a main control board, wherein the weight acquisition device is used for sequentially detecting the weight of food materials and the weight of cooking liquid added into a pot in a cooking appliance; the main control board is used for selecting the best matched cooking method according to the weight of the food materials and the weight of the cooking liquid.
The invention has the beneficial effects that: according to the technical scheme, the optimal cooking method matched with the food material weight and the cooking liquid weight can be automatically selected, the control structure is simple, and the cooking effect is good.
Further, the main control board comprises an associated information table establishing module, a calculating module and a query module,
the associated information table establishing module is used for establishing an associated information table of the weight ratio of food materials and cooking liquid and the optimal cooking method;
the calculating module is used for calculating the actual weight ratio of the food material to the cooking liquid according to the detected weight of the food material and the weight of the cooking liquid;
the query module is used for querying the actual weight ratio in the associated information table to obtain the optimal cooking method corresponding to the actual weight ratio.
Further, the weight collecting device comprises an inclination judging module, a prompting module and a weight collecting module,
the inclination judging module is used for judging whether the pot in the cooking appliance inclines or not, and if not, a weight collecting instruction is sent to the weight collecting module; if the inclination exists, a prompt instruction is sent to the prompt module;
the prompt module is used for displaying the inclination information corresponding to the prompt instruction;
the weight acquisition module is used for acquiring the weight of an object to be weighed in the inner pot of the cooking appliance.
The beneficial effect of adopting the further scheme is that: according to the technical scheme, the inclination judgment module is added, and when the inclination of the inner pot of the cooking appliance is found, the weighing value is not recorded; and when the level of the pot in the cooking utensil is restored, the weighing value is recorded, so that the obtained weighing value is real and reliable, and the cooking effect and the user satisfaction degree are improved. Meanwhile, the inclination information of the pot in the cooking appliance is displayed by the prompt module, so that a user can conveniently adjust the inclination angle of the pot in the cooking appliance.
Further, the weight acquisition device further comprises an automatic adjustment module, and the automatic adjustment module is used for automatically adjusting the inclination angle of the inner pot of the cooking utensil according to the inclination information.
The beneficial effect of adopting the further scheme is that: according to the technical scheme, the automatic adjusting module is adopted to automatically adjust the inclination angle of the pot in the cooking utensil, so that the adjusting mode is simpler and more intelligent, the workload of a user is reduced, and the satisfaction degree of the user is further improved.
Further, the inclination judgment module comprises a setting unit, an inclination angle acquisition unit and a judgment unit,
the setting unit is used for setting a tilt angle range;
the inclination angle acquisition unit is used for acquiring the inclination angle of the pot in the cooking appliance;
the judging unit is used for judging whether the inclination angle is in the inclination angle range, if so, judging that the inner pot of the cooking appliance is not inclined, and if not, judging that the inner pot of the cooking appliance is inclined.
Further, the inclination angle acquisition unit comprises an inclination angle sensor or an acceleration sensor.
According to the further technical scheme, the inclination angle of the inner pot of the cooking utensil is acquired by adopting the inclination angle sensor or the acceleration sensor, so that the acquisition speed is high and the numerical value is accurate.
In order to achieve the purpose, the invention further provides an inner pot of a cooking appliance, which comprises the cooking system.
In order to achieve the purpose, the invention further provides a cooking appliance, which comprises the inner pot of the cooking appliance.
Drawings
FIG. 1 is a schematic flow chart of a cooking method of the present invention;
fig. 2 is a schematic structural diagram of a cooking system according to the present invention.
Detailed Description
The principles and features of this invention are described below in conjunction with the following drawings, which are set forth by way of illustration only and are not intended to limit the scope of the invention.
As shown in fig. 1, a flow chart of a cooking method of the present invention is schematically illustrated, which includes the following steps:
step 1, sequentially detecting the weight of food materials added into a pot in a cooking appliance and the weight of cooking liquid;
and 2, selecting a matched optimal cooking method according to the weight of the food material and the weight of the cooking liquid.
In a preferred embodiment, the method for detecting the weight of the food material or the weight of the cooking liquid in step 1 specifically comprises:
s101, judging whether the inner pot of the cooking appliance is inclined, if not, entering S102, if so, generating a prompt instruction, and entering S103;
s102, detecting the weight of food materials or cooking liquid in a pot in a cooking appliance;
s103, displaying the inclination information corresponding to the prompt instruction, adjusting the inclination angle of the inner pot of the cooking appliance according to the inclination information, and repeating S101 until the weight of the food material or the weight of the cooking liquid is detected.
In a preferred embodiment, the step 2 specifically includes:
s201, establishing an associated information table of weight ratios of food materials and cooking liquids and an optimal cooking method through historical cooking data of a specific user, cooking data preset in a cloud server or historical cooking data of all users in a specific area in the cloud server;
s202, calculating the actual weight ratio of the food material to the cooking liquid according to the detected weight of the food material and the weight of the cooking liquid;
s203, inquiring the actual weight ratio in the associated information table, and acquiring the optimal cooking method corresponding to the actual weight ratio.
The above procedure is described below in example 1.
In this embodiment 1, taking steamed rice as an example, the food material is rice, and the cooking liquid is water, including the following steps:
putting rice into an inner pot of a cooking utensil;
acquiring the inclination angle of a pot in a cooking appliance, if the inclination angle is within +/-5 degrees, judging that the pot in the cooking appliance is not inclined, if the inclination angle is not within +/-5 degrees, adjusting the inclination angle of the pot in the cooking appliance in a manual mode or an automatic adjustment mode until the inclination angle of the pot in the cooking appliance is within +/-5 degrees, and acquiring the weight of rice at the moment; the inclination angle of +/-5 degrees represents that the angle ranges of the horizontal upward inclination and the horizontal downward inclination are respectively 0-5 degrees, and in other embodiments, the inclination angle can be further set to be +/-2 degrees, +/-3 degrees, +/-6 degrees, +/-7 degrees and the like.
Adding water into the inner pot of the cooking utensil, judging whether the added water quantity exceeds a preset water quantity, and if so, reducing the water quantity to the preset water quantity;
acquiring the inclination angle of the inner pot of the cooking appliance at the moment, if the inclination angle is within +/-5 degrees, judging that the inner pot of the cooking appliance is not inclined, if the inclination angle is not within +/-5 degrees, adjusting the inclination angle of the inner pot of the cooking appliance in a manual mode or an automatic adjustment mode until the inclination angle of the inner pot of the cooking appliance is within +/-5 degrees, and acquiring the weight of collected water so as to obtain a real weight value of the rice water;
establishing an associated information table of weight ratio of rice and water and an optimal cooking method through historical cooking data of the user, such as preference data of softness and hardness of rice;
calculating the weight ratio of the detected rice and water;
inquiring the weight ratio in the associated information table to obtain a corresponding optimal cooking method;
cooking according to the optimal cooking method.
This embodiment can simple effectual judgement whether the pot inclines in the cooking utensil, simultaneously through setting up reasonable inclination scope, not only can reduce the work load of pot inclination in the user adjustment cooking utensil, can guarantee moreover that the pot is in the cooking device during inclination in the inclination scope, the weight value that the collection obtained is comparatively accurate to acquire better culinary art effect.
As shown in fig. 2, the cooking system of this embodiment 1 is a schematic structural diagram, and includes a weight collecting device and a main control board, where the weight collecting device is used to sequentially detect the weight of rice and the weight of water added to a pot in a cooking appliance; the main control board is used for selecting the best matched cooking method according to the weight of the rice and the weight of the water. In this embodiment, the weight collecting device sends the rice weight and the water weight to the main control board by a wireless transmission method.
Preferably, in this embodiment, the main control board includes an associated information table establishing module, a calculating module and an inquiring module, and the associated information table establishing module is configured to establish an associated information table of a weight ratio of the food material and the cooking liquid to the optimal cooking method; the calculating module is used for calculating the actual weight ratio of the food material to the cooking liquid according to the detected weight of the food material and the weight of the cooking liquid; the query module is used for querying the actual weight ratio in the associated information table to obtain the optimal cooking method corresponding to the actual weight ratio.
In the embodiment, the weight acquisition device comprises an inclination judgment module, a prompt module and a weight acquisition module, wherein the inclination judgment module is used for judging whether a pot in the cooking appliance is inclined or not, and if the pot is not inclined, a weight acquisition instruction is sent to the weight acquisition module; if the inclination exists, a prompt instruction is sent to the prompt module; the prompt module is used for displaying the inclination information corresponding to the prompt instruction; the weight acquisition module is used for acquiring the weight of an object to be weighed in the inner pot of the cooking appliance. The weight acquisition device further comprises an automatic adjustment module, and the automatic adjustment module is used for automatically adjusting the inclination angle of the pot in the cooking utensil according to the inclination information.
In this embodiment, the inclination determination module includes a setting unit, an inclination angle acquisition unit, and a determination unit, where the setting unit is configured to set an inclination angle range; the inclination angle acquisition unit is used for acquiring the inclination angle of the pot in the cooking appliance; the judging unit is used for judging whether the inclination angle is in the inclination angle range, if so, judging that the inner pot of the cooking appliance is not inclined, and if not, judging that the inner pot of the cooking appliance is inclined. The inclination angle acquisition unit adopts an inclination angle sensor or an acceleration sensor, so that the acquisition speed is high and the numerical value is accurate.
Embodiment 2, an inner pot of a cooking appliance, comprising the cooking system of embodiment 1. The cooking system is arranged in a handle of a pot in the cooking appliance.
Embodiment 3, a cooking appliance, comprising the cooking appliance inner pan of embodiment 2. The cooking utensil is a pressure cooker, an electric cooker and the like. Except for the inner pot, the pot also comprises a pot body, a pot cover and the like, and other structures belong to the prior mature technology and are not described again.
In the description of the present invention, it is to be understood that the terms "first", "second" and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (12)
1. A method of cooking, comprising the steps of:
step 1, sequentially detecting the weight of food materials added into a pot in a cooking appliance and the weight of cooking liquid;
step 2, selecting a matched optimal cooking method according to the weight of the food material and the weight of the cooking liquid;
the method for detecting the weight of the food material or the weight of the cooking liquid in the step 1 specifically comprises the following steps:
s101, judging whether the inner pot of the cooking appliance is inclined, if not, entering S102, if so, generating a prompt instruction, and entering S103;
s102, detecting the weight of food materials or cooking liquid in a pot in a cooking appliance;
s103, displaying the inclination information corresponding to the prompt instruction, adjusting the inclination angle of the inner pot of the cooking appliance according to the inclination information, and returning to S101 until the weight of the food material or the weight of the cooking liquid is detected.
2. The cooking method according to claim 1, wherein S101 is specifically:
collecting the inclination angle of the inner pot of the cooking utensil;
and judging whether the inclination angle is in a preset inclination angle range, if so, judging that the inner pot of the cooking appliance is not inclined, and if not, judging that the inner pot of the cooking appliance is inclined.
3. The cooking method of claim 2, wherein the tilt angle is ± 5 °.
4. The cooking method according to any one of claims 1 to 3, wherein: the step 2 specifically comprises the following steps:
s201, establishing an associated information table of the weight ratio of food materials and cooking liquid and an optimal cooking method;
s202, calculating the actual weight ratio of the food material to the cooking liquid according to the detected weight of the food material and the weight of the cooking liquid;
and S203, inquiring an optimal cooking method corresponding to the actual weight ratio in the related information table.
5. The cooking method according to claim 4, wherein: in step S201, the association information table is established according to historical cooking data of a specific user, cooking data preset in the cloud server, or historical cooking data of all users in a specific area in the cloud server.
6. A cooking system is characterized by comprising a weight acquisition device and a main control board, wherein the weight acquisition device is used for sequentially detecting the weight of food materials added into a pot in a cooking appliance and the weight of cooking liquid; the main control board is used for selecting a matched optimal cooking method according to the weight of the food materials and the weight of the cooking liquid;
the weight acquisition device comprises an inclination judgment module, a prompt module and a weight acquisition module,
the inclination judging module is used for judging whether the pot in the cooking appliance inclines or not, and if not, a weight collecting instruction is sent to the weight collecting module; if the inclination exists, a prompt instruction is sent to the prompt module;
the prompt module is used for displaying the inclination information corresponding to the prompt instruction;
the weight acquisition module is used for acquiring the weight of an object to be weighed in the inner pot of the cooking appliance.
7. The cooking system of claim 6, wherein the main control board includes an association information table creation module, a calculation module, and a query module,
the associated information table establishing module is used for establishing an associated information table of the weight ratio of food materials and cooking liquid and the optimal cooking method;
the calculating module is used for calculating the actual weight ratio of the food material to the cooking liquid according to the detected weight of the food material and the weight of the cooking liquid;
the query module is used for querying the actual weight ratio in the associated information table to obtain the optimal cooking method corresponding to the actual weight ratio.
8. The cooking system of claim 6, wherein the weight collection device further comprises an automatic adjustment module configured to automatically adjust a tilt angle of a pan in the cooking appliance based on the tilt information.
9. The cooking system of claim 6, wherein the tilt judgment module includes a setting unit, a tilt angle collecting unit, and a judgment unit,
the setting unit is used for setting a tilt angle range;
the inclination angle acquisition unit is used for acquiring the inclination angle of the pot in the cooking appliance;
the judging unit is used for judging whether the inclination angle is in the inclination angle range, if so, judging that the inner pot of the cooking appliance is not inclined, and if not, judging that the inner pot of the cooking appliance is inclined.
10. The cooking system of claim 9, wherein the tilt angle acquisition unit comprises a tilt sensor or an acceleration sensor.
11. An inner pot of a cooking appliance, characterized by comprising the cooking system of any one of claims 6 to 10.
12. A cooking appliance comprising the cooking appliance inner pan of claim 11.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610519269.XA CN107550226B (en) | 2016-07-01 | 2016-07-01 | Cooking method, cooking system, cooking utensil inner pot and cooking utensil |
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| CN201610519269.XA CN107550226B (en) | 2016-07-01 | 2016-07-01 | Cooking method, cooking system, cooking utensil inner pot and cooking utensil |
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| CN107550226B true CN107550226B (en) | 2020-05-22 |
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| CN111580415A (en) * | 2020-05-11 | 2020-08-25 | 珠海格力电器股份有限公司 | Food cooking method and device and cooking equipment |
| CN112205883A (en) * | 2020-09-25 | 2021-01-12 | 广州惠嘉福实业有限公司 | Electric cooker control method and device, storage medium and electric cooker |
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| JPH05184454A (en) * | 1992-01-17 | 1993-07-27 | Matsushita Electric Ind Co Ltd | Rice cooker |
| EP2301392B1 (en) * | 2009-08-27 | 2012-05-16 | Rational AG | Method for controlling a movement of a pan and cooking device comprising a pan |
| CN102778287A (en) * | 2012-07-27 | 2012-11-14 | 中山佳维电子有限公司 | System and method for controlling tiltable weighing electronic scale |
| CN204378852U (en) * | 2015-01-16 | 2015-06-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
| CN105136119A (en) * | 2015-04-29 | 2015-12-09 | 韦政鸿 | Electronic scale tilt alarm device |
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2016
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05184454A (en) * | 1992-01-17 | 1993-07-27 | Matsushita Electric Ind Co Ltd | Rice cooker |
| EP2301392B1 (en) * | 2009-08-27 | 2012-05-16 | Rational AG | Method for controlling a movement of a pan and cooking device comprising a pan |
| CN102778287A (en) * | 2012-07-27 | 2012-11-14 | 中山佳维电子有限公司 | System and method for controlling tiltable weighing electronic scale |
| CN204378852U (en) * | 2015-01-16 | 2015-06-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
| CN105136119A (en) * | 2015-04-29 | 2015-12-09 | 韦政鸿 | Electronic scale tilt alarm device |
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