CN107549678A - A kind of ocean fish can and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of ocean fish can, its drip irrigation device is to count in parts by weight, 64 80 parts of the flesh of fish, 12 parts of Chinese prickly ash, 12 parts of capsicum, 12 parts of the root of bidentate achyranthes, 24 parts of rhizoma zingiberis, 24 parts of Chinese cassia tree, reach while flesh of fish taste is lifted, warm-natured and hot component can also neutralize the cold and cool characteristic of the flesh of fish in itself, allow the crowd of constitution cold of insufficiency type itself to can be good at edible flesh without producing burden to the body of oneself.

Description

A kind of ocean fish can and preparation method thereof

Technical field

The present invention relates to ocean fish can processing field, more particularly to a kind of ocean fish can and preparation method thereof.

Background technology

Because ocean fish contains abundant unrighted acid and mineral matter, such as calcium, iron, zinc trace element, but also contain There is vitamin a .b.c etc., there is many benefits to the health of human body, such as reduce cardiac risk, the Omega -3 in ocean fish Aliphatic acid can effectively control coronary heart disease to reduce cholesterol, the band from blood vessel cholesterol of the polyunsaturated fatty acid in ocean fish Walk, so as to reduce the content reducing blood lipid of internal cholesterol, the polyunsaturated fatty acid in ocean fish can continue to reduce blood lipid level；Sea DHA contained by fish can promote eyesight sound development and human brain development and intellectual development, also be that nervous system growth is indispensable Nutrient；And ocean fish also has the ability for helping develop and improving immunity, and ocean fish meat is containing abundant protein and mineral matter, tool Have it is balanced nutritious, can adjust internal water balance, improve immunity, help wound restore and healing；For smoking crowd and Speech can also reduce the harm of cigarette, and the several amino acids contained in ocean fish meat can contain artery sclerosis, reduce smoker and suffer from heart The possibility of disease and apoplexy.

The existing Chinese patent for referring to Publication No. CN106261056A, it discloses a kind of saury can, by Following raw materials form：Saury meat 200-250 parts, cooking wine 20-30 parts, refined salt 5-10 parts, garlic 2-5 Part, ginger 2-5 parts, rock sugar 5-10 parts, soy sauce 2-5 parts, dried orange peel 4-8 parts, cornstarch 3-6 parts, appropriate clear water, edible oil are fitted Amount.Specific make is that saury is picked a bone to take meat, cuts into chunks, after pickling deodorization with cooking wine, refined salt, is fried with edible oil, then is added Enter the soup tinning sealing that garlic, ginger, cooking wine, rock sugar, soy sauce, dried orange peel, cornstarch, clear water boil together and obtain.

Reality canned fish sale and it is edible during, be frequently encountered many people be although delithted with it is edible but by In the situation that doctor's advice can not be eaten, this groups of people is mainly cold and cool constitution by theory of traditional Chinese medical science, and the flesh of fish is cold food in itself, The various malaise symptoms that cold food then easily causes body are eaten again for the cold and cool crowd of constitution.At present in often edible sea In the Japanese cooking culture of fish, ocean fish generally will with mustard simultaneously eat, have the effect of mustard sterilization among these, at the same be because Mustard itself is warm-natured, can neutralize the cold and cool characteristic of ocean fish in itself just, so while promoting delicious, additionally it is possible to allow The crowd of cold and cool constitution will not cause body burden because of edible ocean fish to the body of itself, and canned fish many at home at present Processing in do not account for also these influence healths factor.

The content of the invention

It is an object of the invention to provide a kind of ocean fish can, serves while flesh of fish taste is lifted, these it is warm-natured and Heat component can also neutralize the cold and cool characteristic of the flesh of fish in itself, allow constitution cold of insufficiency type itself crowd can be good at edible flesh without Burden can be produced to the body of oneself.

The present invention above-mentioned technical purpose technical scheme is that：A kind of ocean fish can, by weight Number meter, flesh of fish 64-80 parts, Chinese prickly ash 1-2 parts, capsicum 1-2 parts, root of bidentate achyranthes 1-2 parts, rhizoma zingiberis 2-4 parts, Chinese cassia tree 2-4 parts.

Pass through above-mentioned technical proposal, the delicious meat of ocean fish meat, liked deeply by many people, but ocean fish medical knowledge in By being cold food, for the crowd of the constitution cold of insufficiency type, it is beautiful that the lifting flesh of fish is served by the cooperation of the various ingredients of addition While taste degree, these warm-natured and hot components can also neutralize the cold and cool characteristic of the flesh of fish in itself, allow the people of constitution cold of insufficiency type itself Group can be good at edible flesh without producing burden to the body of oneself.

Preferably, auxiliary and condiment of the canned fish also added with regulation flesh of fish taste.

Preferably, soybean oil 3-7 parts, white granulated sugar 2-6 parts, edible salt 1-3 parts, monosodium glutamate 1-3 parts, rice vinegar 1-3 parts, anise 1-3 parts, green onion 1-3 parts, ginger 1-2 parts, garlic 1-2 parts.

Pass through above-mentioned technical proposal, the auxiliary and condiment of a variety of flavor adjustments mainly allow the flesh of fish to possess more delicious mouth Sense, can allow the flesh of fish more to be liked by people.

Preferably, the canned fish also includes radix glycyrrhizae additive 2-6 parts.

Preferably, the radix glycyrrhizae additive is radix glycyrrhizae.

Preferably, the radix glycyrrhizae additive is honey-fried licorice root.

Pass through above-mentioned technical proposal, radix glycyrrhizae has two kinds of processing modes in itself, and the radix glycyrrhizae after both processing modes has one Fixed difference, radix glycyrrhizae are mainly used in reconciling the strong of above-mentioned other components, and the function of spleen and stomach regulating deficiency of vital energy；And the use of honey-fried licorice root is sweet The beneficial spleen of temperature, it is qi-blood tonifying, the function of taste is improved, while neutralize the cold and cool characteristic in the flesh of fish.

Preferably, the flesh of fish is cod, Spanish mackerel, hairtail, yellow croaker, sardine, shark, whale, salmon, tuna, sea One or more combination in perch, saury.

Pass through above-mentioned technical proposal, the fish from these above-mentioned kinds are all the meat with very high foreign protei, also With very high vitamin E, vitamin C and carotene carotene content while also with DHA (docosahexaenoic acid) and EPA (two Ten carbon 5 alkene acids), promote children's intelligence development, improve the albedo of retina, strengthen and improve the effect of eyesight.

The purpose of the present invention two：A kind of processing method of ocean fish can, includes following production stage：

S1：Qualified various raw materials are screened first, and raw material locate only；

S2：The flesh of fish is pickled, pickles duration 30min-2h；

S3：Fried, frying temperature is carried out to the flesh of fish：90±2℃；Deep-fat frying time：3 ± 1 minutes, then cooked, made therebetween With Chinese prickly ash, capsicum, the root of bidentate achyranthes, rhizoma zingiberis, Chinese cassia tree and all auxiliary materials；

S4：Other auxiliary materials related to the cooked flesh of fish load in sterilized Packaging Bottle, and are sealed；

S5：Infrared sterilization and cooling, wherein sterilization pressure are carried out to sealed Packaging Bottle：0.1-0.12Mpa；During sterilization Between：10 ± 2 minutes；

S6：10 minutes are stood, Packaging Bottle is packed, examined and is put in storage.

Pass through above-mentioned technical proposal, is processed from reasonable manner to the flesh of fish and preservation can be very good to enter the flesh of fish Row processing and preserve, so as to allow can with longer time can also be deposited while comparing well tasting.

In summary, the invention has the advantages that：

1st, radix glycyrrhizae has the title of " ten sides nine grass " in itself, is primarily due to its mediation property of medicine, effect, have in this formula Chinese cassia tree this The medicine of kind of extremely hot in nature, and this food cold in nature of the flesh of fish, could be allowed by only playing a part of adjusting negative and positive by radix glycyrrhizae by various groups Divide and reach mediation homogeneous, suitable absorption of human body and utilization；

2nd, the people of cold and cool constitution is often accompanied by wet disease, and the effect of the root of bidentate achyranthes has the effect of relatively good for cold-dampness symptom, while has clear , can anti-aging except the effect of free radical.

Embodiment

The present invention is described in further detail below.

All components of the present invention are bought by the market.

Embodiment 1：A kind of ocean fish can, the flesh of fish 80g of cod, Chinese prickly ash 2g, capsicum 2g, root of bidentate achyranthes 2g, rhizoma zingiberis 4g, Chinese cassia tree 4g, soybean oil 7g, white granulated sugar 6g, edible salt 3g, monosodium glutamate 3g, rice vinegar 3g, anistree 3g, green onion 3g, ginger 2g, garlic 2g, honey-fried licorice root 6g.

Embodiment 2：A kind of ocean fish can, by weight g numbers meter, the flesh of fish 64g of Spanish mackerel, Chinese prickly ash 1g, capsicum 1g, root of bidentate achyranthes 1g, Rhizoma zingiberis 2g, Chinese cassia tree 2g, soybean oil 3g, white granulated sugar 2g, edible salt 1g, monosodium glutamate 1g, rice vinegar 1g, anistree 1g, green onion 1g, ginger 1g, garlic 1g, honey-fried licorice root 2g.

Embodiment 3：A kind of ocean fish can, by weight g numbers meter, the flesh of fish 72g of salmon, Chinese prickly ash 1.5g, capsicum 1.5g, ox Knee 1.5g, rhizoma zingiberis 3g, Chinese cassia tree 3g, soybean oil 5g, white granulated sugar 8g, edible salt 2g, monosodium glutamate 2g, rice vinegar 2g, anistree 2g, green onion 2g, ginger 1.5g, garlic 1.5g, honey-fried licorice root 4g.

Embodiment 4：A kind of ocean fish can, by weight g numbers meter, the flesh of fish 72g of tuna, Chinese prickly ash 1.5g, capsicum 1.5g, ox Knee 1.5g, rhizoma zingiberis 3g, Chinese cassia tree 3g, white granulated sugar 2g, edible salt 1g, monosodium glutamate 1g, rice vinegar 1g, anistree 1g, green onion 1g, ginger 1g, garlic 1g, Radix glycyrrhizae 2g.

Embodiment 5：A kind of ocean fish can, by weight g numbers meter, the flesh of fish 80g of Spanish mackerel, Chinese prickly ash 1g, capsicum 1g, root of bidentate achyranthes 1g, Rhizoma zingiberis 2g, Chinese cassia tree 2g, soybean oil 3g, white granulated sugar 2g, edible salt 1g, monosodium glutamate 1g, rice vinegar 1g, anistree 1g, green onion 1g, ginger 1g, garlic 1g, radix glycyrrhizae 2g.

The processing method of canned fish, include following production stage：

S1：Qualified various raw materials are screened first, and raw material locate only；

S2：The flesh of fish is pickled, pickles duration 30min-2h；

S3：Fried, frying temperature is carried out to the flesh of fish：90±2℃；Deep-fat frying time：3 ± 1 minutes, then cooked, made therebetween With Chinese prickly ash, capsicum, the root of bidentate achyranthes, rhizoma zingiberis, Chinese cassia tree and all auxiliary materials；

S4：Other auxiliary materials related to the cooked flesh of fish load in sterilized Packaging Bottle, and are sealed；

S5：Infrared sterilization and cooling, wherein sterilization pressure are carried out to sealed Packaging Bottle：0.1-0.12Mpa；During sterilization Between：10 ± 2 minutes；

S6：10 minutes are stood, Packaging Bottle is packed, examined and is put in storage.

Product meets enterprise-quality standard and national food hygienic standard after testing, per the kilojoule of 100g heat content 1642, Protein 8.61g, fatty 1.34g, dietary fiber 6.89g（Wherein soluble dietary fiber 1g, insoluble dietary fiber 5.89g）, ash content 6.08g, carbohydrate 81.45g.

Comparative example is tested

Comparative example 1：A kind of ocean fish can, by weight g numbers meter, flesh of fish 72g, Chinese prickly ash 1.5g, capsicum 1.5g, the root of bidentate achyranthes of salmon 1.5g, rhizoma zingiberis 3g, Chinese cassia tree 3g, soybean oil 5g, white granulated sugar 8g, edible salt 2g, monosodium glutamate 2g, rice vinegar 2g, anistree 2g, green onion 2g, ginger 1.5g, garlic 1.5g.

Comparative example 2：A kind of ocean fish can, by weight g numbers meter, flesh of fish 72g, Chinese prickly ash 1.5g, the capsicum 1.5g of salmon, greatly Soya-bean oil 5g, white granulated sugar 8g, edible salt 2g, monosodium glutamate 2g, rice vinegar 2g, anistree 2g, green onion 2g, ginger 1.5g, garlic 1.5g, honey-fried licorice root 4g.

Comparative example 3：A kind of ocean fish can, by weight g numbers meter, flesh of fish 72g, Chinese prickly ash 1.5g, the capsicum 1.5g of salmon, greatly Soya-bean oil 5g, white granulated sugar 8g, edible salt 2g, monosodium glutamate 2g, rice vinegar 2g, anistree 2g, green onion 2g, ginger 1.5g, garlic 1.5g.

Mouthfeel experimental investigation

Respectively in Harbin, Hefei, Shanghai, 300 people of each random investigation in Qinghai and 5, Haikou city, respectively to embodiment 1-5 and The color and luster of canned fish, soup, structural state, fragrance, hardness, flavour and other indexs carry out comprehensive grading described in comparative example 1-3 Evaluation：It it is well 90-100 points, preferably 80-90 points, medium for 70-80 points, poor 60-70 points, difference is 60 points Below.Surveyee, which is unanimously approved in the salty perfume of the can sense organ taste, carries pungent, unique flavor, welcome.

Wherein, statistical result be 90% people think the color and luster of canned fish in the embodiment and comparative example it is good or Preferably；89% people thinks that the soup of canned fish in the embodiment and comparative example is good or preferable；91% people thinks institute The structural state for stating canned fish in embodiment and comparative example is good or preferable；88% people thinks the embodiment and comparative example The fragrance of middle canned fish is good or preferable；95% people think the hardness of canned fish in the embodiment and comparative example it is good or Preferably；88% people thinks that the flavour of canned fish in the embodiment and comparative example is good or preferable；93% people thinks described Other indexs of canned fish are good or preferable in embodiment and comparative example.

In addition, in 60 people in Harbin, 93% thinks that the entirety of canned fish in the embodiment and comparative example is commented Valency is good or preferable；In 60 people in Hefei, 96% think canned fish in the embodiment and comparative example the overall evaluation it is good or Preferably；In 60 people in Shanghai, 94% thinks that the overall evaluation of canned fish in the embodiment and comparative example is good or preferable； In 60 people in Qinghai, 99% thinks that the overall evaluation of canned fish in the embodiment and comparative example is good or preferable；In sea In 60 people of mouth, 98% thinks that the overall evaluation of canned fish in the embodiment and comparative example is good or preferable.As can be seen here, Northern territory, middle part, west area, eastern region and southern areas obtain canned fish of the present invention at home Good evaluation.

Health-care efficacy is tested

1st, Dong so-and-so, feel that powerless in work, tongue fur are loose all day, be the constitution cold of insufficiency type through tcm diagnosis and carry wet disease（Cold and cool body The concurrent state of matter）, the can in continuous edible above-described embodiment is after 1 month, through the traditional Chinese medical science detect in vivo it is cold and cool have no it is bright It is aobvious to increase；And after the canned fish in having eaten comparative example, in edible comparative example 1, moisture has growth in vivo, and has eaten pair After canned fish in ratio 2,3, internal moisture rises appreciably.

2nd, Zhang, frequent urination at night, just shapeless on ordinary days, and tcm diagnosis is kidney-yang deficiency（The concurrent state of cold and cool constitution）Eating After canned fish in above-described embodiment 3 months, the symptom of the cold of insufficiency type does not increase, while more edible fishes also allow Zhang immune Power increase, internal blood fat lower, and body is more healthy；And after the flesh of fish in having used comparative example 1, cold of insufficiency type exacerbation of symptoms, food After the canned fish in comparative example 2,3, not only cold of insufficiency type exacerbation of symptoms, is also accompanied with wet disease and produces.

This specific embodiment is only explanation of the invention, and it is not limitation of the present invention, people in the art Member can make the modification of no creative contribution to the present embodiment as needed after this specification is read, but as long as at this All protected in the right of invention by Patent Law.

Claims (8)

1. a kind of ocean fish can, is counted in parts by weight, it is characterised in that：Flesh of fish 64-80 parts, Chinese prickly ash 1-2 parts, capsicum 1-2 parts, ox Knee 1-2 parts, rhizoma zingiberis 2-4 parts, Chinese cassia tree 2-4 parts.

A kind of 2. ocean fish can according to claim 1, it is characterised in that：The canned fish is also added with regulation flesh of fish mouth The auxiliary and condiment of taste.

A kind of 3. ocean fish can according to claim 2, it is characterised in that：Auxiliary and condiment includes soybean oil 3-7 parts, white Granulated sugar 2-6 parts, edible salt 1-3 parts, monosodium glutamate 1-3 parts, rice vinegar 1-3 parts, anistree 1-3 parts, green onion 1-3 parts, ginger 1-2 parts, garlic 1-2 parts.

A kind of 4. ocean fish can according to claim 1-3, it is characterised in that：The canned fish also includes radix glycyrrhizae addition Thing 2-6 parts.

A kind of 5. ocean fish can according to claim 4, it is characterised in that：The radix glycyrrhizae additive is radix glycyrrhizae.

A kind of 6. ocean fish can according to claim 4, it is characterised in that：The radix glycyrrhizae additive is honey-fried licorice root.

A kind of 7. ocean fish can according to claim 1, it is characterised in that：The flesh of fish be cod, Spanish mackerel, hairtail, yellow croaker, One or more combination in sardine, shark, whale, salmon, tuna, jewfish, saury.

A kind of 8. processing method of ocean fish can, it is characterised in that：Include following production stage：

S1：Qualified various raw materials are screened first, and raw material locate only；

S2：The flesh of fish is pickled, pickles duration 30min-2h；

S3：Fried, frying temperature is carried out to the flesh of fish：90±2℃；Deep-fat frying time：3 ± 1 minutes, then cooked, made therebetween With Chinese prickly ash, capsicum, the root of bidentate achyranthes, rhizoma zingiberis, Chinese cassia tree and all auxiliary materials；

S4：Other auxiliary materials related to the cooked flesh of fish load in sterilized Packaging Bottle, and are sealed；

S5：Infrared sterilization and cooling, wherein sterilization pressure are carried out to sealed Packaging Bottle：0.1-0.12Mpa；During sterilization Between：10 ± 2 minutes；

S6：10 minutes are stood, Packaging Bottle is packed, examined and is put in storage.