CN101485472A

CN101485472A - Weikang fish

Info

Publication number: CN101485472A
Application number: CNA2007101945639A
Authority: CN
Inventors: 方仁武; 方伟东; 陈芊君; 周锐平
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-11-20
Filing date: 2007-11-20
Publication date: 2009-07-22

Abstract

The invention discloses weikang fish. The fish is made from a main material of a whole fish without viscus and gills as well other foods rich in nutrients and species through the steps of sterilization, high-fineness (more than 100 meshes) crushing, mixing and thermocoagulation forming. The fish can be cooled into food, fast food and diets by steaming, boiling, frying and the like. The fish is rich, complete and reasonable in nutrient, safe and reliable for eating, suitable for all people to eat and adjustable in formula according to special requirements.

Description

Be the health fish

For the health fish, be included as Kang Quanyu, for Kang Quan nutrition fish, be Kang Yubao, for health high calcium fish etc.Be to be raw material, or add other nutritious food that sterilization, sterilization, high fineness (more than 100 orders) are pulverized, mixed the thermocoagulation moulding with full fish (removing internal organ).Can steam, boil, explode etc. made food, fast food, meals.Nutritious, comprehensive, reasonable.Edible safety is reliable.Be suitable for man, woman, old, young edible.Eat 250 grams every day for Kang Quan nutrition fish, just can satisfy the needs of people main nutrients.

For the health fish is included as Kang Quanyu, for Kang Quan nutrition fish is Kang Yubao, is health high calcium, high V _A, V _B2Fish etc.

Be Kang Quanyu." the fish whole body all is precious ".Fish head, flake contain DHA up to 40～70%, can reduce cholesterol concentration control thrombosis, reduce the generation of artery sclerosis and cardiovascular and cerebrovascular disease.The effect that has prevention of inflammation and cancer simultaneously.

Fish scale contains abundant unrighted acid and lecithin, can strengthen the skin surface vigor, helps beauty treatment.

Fish-bone, fishbone contain abundant nutriments such as calcium, are the human body healthy needed high-quality source of replenishing the calcium of growing up.

People know, eat fish and can make intelligence.Because 22 carbon, 6 olefin(e) acids and 20 carbon, 5 olefin(e) acids in the body of fish, to brain cell, especially conduction plays an important role with growing of cynapse to cranial nerve.

It is many that fish contains unrighted acid.And fusing point is low, the normal liquid state that shows.Its digestibility reaches about 95%, so the nutritive value of fish is all higher than other food.

People only eat the flesh of fish since ancient times, also can only eat the flesh of fish, other can't processing and eating, it is all abandoned, cause great waste (edible rate has only about 50%) and environmental pollution.But also, damage healthyly usually because the red-hot needle puncture in the flesh of fish is stabbed throat, influence safety.

We are through six months, and 92 tests have broken through the fish mud that full fish (comprise fish head, tail, bone, wing, meat, remove fleshing dirty) is ground into high fineness finally.Be processed into steck, fish ball, regeneration fish etc.Can steam, boil, explode, make various fish meals, food, fast food.

Sense organ: color and luster is greyish white, and is flexible, and fishlike smell is few.

Physical and chemical index: the nutritional labeling of seeing " nutrient ingredient of food commonly used " fish crucian.

Bacterium: up to specification.

Be Kang Quan nutrition fish: be on the basis of Kang Quanyu, add multiple nutrients and enrich food and be mixed and processed.Because the same needs that all do not satisfy human body growth health-nutrition of crucian with other any food.Though especially the nutrition of crucian is abundant, and is complete inadequately, unreasonable.Therefore we have added scientific matchings such as full-fat cow milk, sheep liver, pork liver, bright jujube, dried small shrimp, sesame (sauce), egg, soybean protein, auricularia auriculajudae on the basis of full fish, and it is reasonable to have reached comprehensive nutrition, are referred to as " for Kang Quan nutrition fish ".

Be health high calcium fish etc.Be on the basis of full nutrition fish,, adjust the proportioning of multiple dietary nutrient, outstanding calcic, V according to the nutrient that lacks in people's food nutrition quantity delivered in the present society _A, V _B2Contour food becomes and is health high calcium, V _A, V _B2Fish etc.

Be Kang Yubao, be in bread (cake), sandwich water the honey fruit and vegetable jam be health fish (full fish, full nutrition fish, high calcium, V _A, V _B2Fish) bread real is fast food easily.Its similar hamburger, different is, hamburger double team be fried chicken.And be health (fish) double team be full nutrition fish or high calcium, high V _A, high V _B2Fish.Hamburger is higher fatty acid junk food.And be that Kang Bao is the nutraceutical of comprehensive and reasonable.

Be health fish (full fish, full nutrition fish, high V _A, V _B2Calcium fish, Yu Bao) characteristics.

1, full fish to be processed into food be impossible at all, we work out full fish processing technology, technology, equipment, produce full fish food, meals, fast food.

2, the smashing fineness of full fish is up to more than 100 orders, delicate mouthfeel, and the sensation that anodontia is scolded, thus improved digestibility.

3, with sterilizations such as the full fish of soak with ozone solution, sheep liver, pork livers, remove raw meat, softening spur, further sterilization with the full fish of immersions such as acetin, yeast, sheep liver, pork liver etc.Ultrafine is pulverized, and high temperature steams, the shaping of condensing, thereby makes product reach sanitary index fully, guarantees safety.

4, nutrition fish is based on full fish, adds the different food of multiple nutrient containing quantity, forms the nutrient complementation, has improved nutritive value, reaches comprehensive, adequate nutrition to greatest extent.Eat 250 grams for each person every day, just can reach food nutrition and supply with suggestion amount RDA.

5, convenient and swift.For the health fish not only is processed into the meals dish very easily, and can cook fast food, as different tastes be Kang Yubao, edible very convenient quick.

6, for the health fish is suitable for man, woman, old, young edible, be particularly suitable for old age, youngsters and children, women.Be particularly suited for the diabetic, cardiovascular and cerebrovascular diseases and control thrombosis, the arteriosclerotic is edible.Because its sugariness is an albumen sugar.For the health fish contains DHA calcium, nutrients such as VA extremely enrich comprehensive and reasonable.

7, made full use of the energy of fish.The edible rate of general fish only is 50%; Utilization rate as the fish of health fish reaches more than 80%.Not only improved the utilization rate of fish, reduced waste, and the spur of abandoning in the past, waited end to end to be fully used, brought into play the usefulness of bone calcium, DHA, to have promoted people's health to grow up healthy.

8, for the health fish is that multiple food is formed, but food component nothing but.The fish of processing all is a fresh fish.The process operation technology is paid close attention to sterilization, antiseptic hygiene.So edible very safe and reliable for the health fish, have no side effect, meet the GB2736-94 standard fully.

9, general fishlike smell is dense, influences appetite.We handle fish with ozone, vinegar, yeast, cooking wine, purple perilla liquid, salt, ginger, green onion etc. in production Technology, have significantly reduced the fishy smell of fish.Can only eat fishiness, promote appetite.

10, general fish is made dish, and all in surface and soup, the inner flesh of fish does not all have flavour (except the salted fish) to flavour.For the health fish has just added spice when the production and processing, institute thinks that health fish inside and outside is all fragrant bright good to eat.

11, can adjust prescription according to the needs of different crowd for the health fish, improve technology, develop skill and produce the special product of super quality and competitive price, as student, children, the elderly, the special-purpose dish of various patient, meals, food, fast food.

Claims

1, is the health fish, is to be raw material, or adds other nutritious food that sterilization, sterilization, high fineness (more than 100 orders) are pulverized, mixed the thermocoagulation moulding with full fish (removing internal organ).

2, the edible rate of general fish only is 50%; Utilization rate as the fish of health fish reaches more than 80%.

3, general fishlike smell is dense, influences appetite.We handle fish with ozone, vinegar, yeast, cooking wine, purple perilla liquid, salt, ginger, green onion etc. in production Technology, have significantly reduced the fishy smell of fish.Can only eat fishiness, promote appetite.

4, for the health fish full fish (comprise fish head, tail, bone, wing, meat, remove fleshing dirty) is ground into the fish mud of high fineness.Be processed into steck, fish ball, regeneration fish etc.Can steam, boil, explode, make various fish meals, food, fast food.

5, with sterilizations such as the full fish of soak with ozone solution, sheep liver, pork livers, remove raw meat, softening spur, further sterilization with the full fish of immersions such as acetin, yeast, sheep liver, pork liver etc.Ultrafine is pulverized, and high temperature steams, the shaping of condensing, thereby makes product reach sanitary index fully, guarantees safety.

6, added scientific matchings such as full-fat cow milk, sheep liver, pork liver, bright jujube, dried small shrimp, sesame (sauce), egg, soybean protein, auricularia auriculajudae on the basis of full fish, it is reasonable to have reached comprehensive nutrition, is referred to as " for Kang Quan nutrition fish ".

7, general fish is made dish, and all in surface and soup, the inner flesh of fish does not all have flavour (except the salted fish) to flavour.For the health fish has just added spice when the production and processing, institute thinks that health fish inside and outside is all fragrant bright good to eat.

8, can adjust prescription according to the needs of different crowd for the health fish, improve technology, develop skill and produce the special product of super quality and competitive price, as student, children, the elderly, the special-purpose dish of various patient, meals, food, fast food.