CN107535746A - A kind of strawberry and guava bland formula - Google Patents

A kind of strawberry and guava bland formula Download PDF

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Publication number
CN107535746A
CN107535746A CN201610469148.9A CN201610469148A CN107535746A CN 107535746 A CN107535746 A CN 107535746A CN 201610469148 A CN201610469148 A CN 201610469148A CN 107535746 A CN107535746 A CN 107535746A
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CN
China
Prior art keywords
strawberry
guava
beverage
sodium citrate
bland
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610469148.9A
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Chinese (zh)
Inventor
李志慧
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Harbin Dajiren Technology Development Co Ltd
Original Assignee
Harbin Dajiren Technology Development Co Ltd
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Publication date
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Priority to CN201610469148.9A priority Critical patent/CN107535746A/en
Publication of CN107535746A publication Critical patent/CN107535746A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of strawberry and guava bland formula, the beverage raw material is according to every liter of content of component:0.25 ~ 0.4kg/L of guava juice, 0.3 ~ 0.45kg/L of strawberry, 0.04 ~ 0.03kg/L of white granulated sugar, the beverage additive are according to raw material weight percentage:Malic acid 0.02 ~ 0.05%, potassium sorbate 0.1% ~ 0.2%, sodium citrate 0.01 ~ 0.03%, xanthans 0.03 ~ 0.05%, citric acid 0.10% ~ 0.12%;Aspartame 0.005 ~ 0.01%, strawberry essence 0.1 ~ 0.20%, sodium citrate 0.01 ~ 0.03%.Strawberry and guava, can be fused in beverage by the strawberry of the present invention and guava bland formula, and beverage is nutritious, and with unique fruity and the tasty and refreshing sense of taste of fruit juice;Easily market is allowed to receive.

Description

A kind of strawberry and guava bland formula
Technical field
The present invention relates to a kind of beverage, and in particular to a kind of strawberry and guava bland formula, belongs to food and drink Processing technique field.
Background technology
Beverage refers to using water as base stock, is come out by different formula and fabrication process, is directly drunk for people Liquid food;Beverage be by processing and fabricating, food for human consumption, it with provide people live necessary to moisture and nutrition Composition, reach for the purpose of promoting the production of body fluid to quench thirst and promoting health;The species of beverage is various, and flavor is different, is people's daily life In most universal most required drink;Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or Natural color is kept, or is improved by processing allotment, to meet the needs of people's each side.Beverage can not only Kept the skin wet for people, and also have the effect to supplement the nutrients, some or even also dietary function.In addition to moisture is provided, due to The sugar containing inequality, acid, breast, sodium, fat, energy and various amino acid, vitamin, inorganic in the beverage of different cultivars The nutritional ingredients such as salt, therefore have certain nutrition;Beverage generally can be divided into pick-me-up and non-alcoholic drink, non-alcoholic drink Also known as soft drink;Soft drink on the market includes:Soda, fruit drink, tea beverage, mineral water, sport type beverage etc.;With Growth in the living standard, concern of the people to health is more and more, and higher requirement is proposed to beverage, except being carried for body Supply water outside the basic function divided, taste and health-preserving function also to beverage propose more requirements;But in the market is a feast for the eyes Beverage, be that beverage is functionally still relatively simple, can not meet the health that people gradually step up to improve based on taste mostly Demand;Strawberry nutrition value is abundant, contains abundant vitamin C, VitAVitE, nicotinic acid, vitamin B1, dimension Raw plain B2, carrotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanidin Deng nutriment;Especially contained vitamin C, its content are all higher 7 ~ 10 times than apple, grape;And contained malic acid, lemon Lemon acid, vitamin B1, vitamin B2, and the content of carrotene, calcium, phosphorus, iron are also higher 3 to 4 times than apple, pears, grape;Kind Pomegranate sweet flavor succulence, pulp is soft and smooth, and the less no seed of core, the nutritional ingredient that human body is lacked can be supplemented by often eating, can be with Physical fitness improves fitness;Compared with apple, lean 38% contained by guava, calorie few 42%;In the prior art, Also without a beverage that can merge strawberry and guava.
The content of the invention
(One)Technical problems to be solved
To solve the above problems, the present invention proposes a kind of strawberry and guava bland formula, can be by strawberry and kind stone Pomegranate is fused in beverage, and beverage is nutritious, and with unique fruity and the tasty and refreshing sense of taste of fruit juice.
(Two)Technical scheme
The present invention strawberry and guava bland formula, the beverage raw material be according to every liter of content of component:Guava juice 0.25 ~ 0.4kg/L, 0.3 ~ 0.45kg/L of strawberry, 0.04 ~ 0.03kg/L of white granulated sugar, the beverage additive is according to raw material weight Percentage is:Malic acid 0.02 ~ 0.05%, potassium sorbate 0.1% ~ 0.2%, sodium citrate 0.01 ~ 0.03%, xanthans 0.03 ~ 0.05%, citric acid 0.10% ~ 0.12%;Aspartame 0.005 ~ 0.01%, strawberry essence 0.1 ~ 0.20%, sodium citrate 0.01 ~ 0.03%。
Further, the beverage raw material is according to every liter of content of component:0.25 ~ 0.4kg/L of guava juice, strawberry 0.3kg/L, white granulated sugar 0.04kg/L, the beverage additive are according to raw material weight percentage:Malic acid 0.02%, sorbic acid Potassium 0.1%%, sodium citrate 0.01%, xanthans 0.03%, citric acid 0.10%;Aspartame 0.005%, strawberry essence 0.1%, lemon Lemon acid sodium 0.01%.
Further, guava juice 0.4kg/L, strawberry 0.45kg/L, white granulated sugar 0.03kg/L, the beverage additive It is according to raw material weight percentage:Malic acid 0.05%, potassium sorbate 0.2%, sodium citrate 0.03%, xanthans 0.05%, lemon Acid 0.12%;Aspartame 0.01%, strawberry essence 0.20%, sodium citrate 0.03%.
(Three)Beneficial effect
Compared with prior art, strawberry and guava, can be fused to by strawberry of the invention and guava bland formula In beverage, beverage is nutritious, and with unique fruity and the tasty and refreshing sense of taste of fruit juice;Easily market is allowed to receive.
Embodiment
A kind of strawberry and guava bland formula, the beverage raw material are according to every liter of content of component:Guava juice 0.25 ~ 0.4kg/L, 0.3 ~ 0.45kg/L of strawberry, 0.04 ~ 0.03kg/L of white granulated sugar, the beverage additive is according to raw material weight Percentage is:Malic acid 0.02 ~ 0.05%, potassium sorbate 0.1% ~ 0.2%, sodium citrate 0.01 ~ 0.03%, xanthans 0.03 ~ 0.05%, citric acid 0.10% ~ 0.12%;Aspartame 0.005 ~ 0.01%, strawberry essence 0.1 ~ 0.20%, sodium citrate 0.01 ~ 0.03%。
Embodiment 1:
A kind of strawberry and guava bland formula, the beverage raw material are according to every liter of content of component:Guava juice 0.25 ~ 0.4kg/L, strawberry 0.3kg/L, white granulated sugar 0.04kg/L, the beverage additive are according to raw material weight percentage:Malic acid 0.02%, potassium sorbate 0.1%%, sodium citrate 0.01%, xanthans 0.03%, citric acid 0.10%;Aspartame 0.005%, strawberry Essence 0.1%, sodium citrate 0.01%.
Embodiment 2:
A kind of strawberry and guava bland formula, guava juice 0.4kg/L, strawberry 0.45kg/L, white granulated sugar 0.03kg/L, The beverage additive is according to raw material weight percentage:Malic acid 0.05%, potassium sorbate 0.2%, sodium citrate 0.03% are yellow Virgin rubber 0.05%, citric acid 0.12%;Aspartame 0.01%, strawberry essence 0.20%, sodium citrate 0.03%.
Strawberry and guava, can be fused in beverage, beverage by the strawberry of the present invention and guava bland formula It is nutritious, and with unique fruity and the tasty and refreshing sense of taste of fruit juice;Easily market is allowed to receive.
The above-described embodiments are merely illustrative of preferred embodiments of the present invention, not to the structure of the present invention Think and scope is defined.On the premise of design concept of the present invention is not departed from, technology of the ordinary people in the field to the present invention The all variations and modifications that scheme is made, all should drop into protection scope of the present invention, the claimed technology contents of the present invention, All record in detail in the claims.

Claims (3)

1. a kind of strawberry and guava bland formula, it is characterised in that the beverage raw material is according to every liter of content of component: 0.25 ~ 0.4kg/L of guava juice, 0.3 ~ 0.45kg/L of strawberry, 0.04 ~ 0.03kg/L of white granulated sugar, the beverage additive according to Raw material weight percentage is:Malic acid 0.02 ~ 0.05%, potassium sorbate 0.1% ~ 0.2%, sodium citrate 0.01 ~ 0.03%, xanthans 0.03 ~ 0.05%, citric acid 0.10% ~ 0.12%;Aspartame 0.005 ~ 0.01%, strawberry essence 0.1 ~ 0.20%, sodium citrate 0.01~0.03%。
2. strawberry according to claim 1 and guava bland formula, it is characterised in that:The beverage raw material according to Every liter of content of component is:0.25 ~ 0.4kg/L of guava juice, strawberry 0.3kg/L, white granulated sugar 0.04kg/L, the beverage addition Agent is according to raw material weight percentage:Malic acid 0.02%, potassium sorbate 0.1%%, sodium citrate 0.01%, xanthans 0.03%, lemon Lemon acid 0.10%;Aspartame 0.005%, strawberry essence 0.1%, sodium citrate 0.01%.
3. strawberry according to claim 1 and guava bland formula, it is characterised in that:Guava juice 0.4kg/L, Strawberry 0.45kg/L, white granulated sugar 0.03kg/L, the beverage additive are according to raw material weight percentage:Malic acid 0.05%, Potassium sorbate 0.2%, sodium citrate 0.03%, xanthans 0.05%, citric acid 0.12%;Aspartame 0.01%, strawberry essence 0.20%, sodium citrate 0.03%.
CN201610469148.9A 2016-06-25 2016-06-25 A kind of strawberry and guava bland formula Pending CN107535746A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610469148.9A CN107535746A (en) 2016-06-25 2016-06-25 A kind of strawberry and guava bland formula

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610469148.9A CN107535746A (en) 2016-06-25 2016-06-25 A kind of strawberry and guava bland formula

Publications (1)

Publication Number Publication Date
CN107535746A true CN107535746A (en) 2018-01-05

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610469148.9A Pending CN107535746A (en) 2016-06-25 2016-06-25 A kind of strawberry and guava bland formula

Country Status (1)

Country Link
CN (1) CN107535746A (en)

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Application publication date: 20180105

WD01 Invention patent application deemed withdrawn after publication