CN107518282A - A kind of selenium-rich triticale mulberry leaf nutrient vermicelli and preparation method thereof - Google Patents
A kind of selenium-rich triticale mulberry leaf nutrient vermicelli and preparation method thereof Download PDFInfo
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- CN107518282A CN107518282A CN201710979177.4A CN201710979177A CN107518282A CN 107518282 A CN107518282 A CN 107518282A CN 201710979177 A CN201710979177 A CN 201710979177A CN 107518282 A CN107518282 A CN 107518282A
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- 239000011669 selenium Substances 0.000 title claims abstract description 75
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 74
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 74
- 240000000249 Morus alba Species 0.000 title claims abstract description 51
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 51
- 235000019714 Triticale Nutrition 0.000 title claims abstract description 21
- 241000228158 x Triticosecale Species 0.000 title claims abstract description 21
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 31
- 239000003513 alkali Substances 0.000 claims abstract description 26
- 238000001035 drying Methods 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 26
- 150000003839 salts Chemical class 0.000 claims abstract description 26
- 235000005911 diet Nutrition 0.000 claims abstract description 22
- 230000000378 dietary effect Effects 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 16
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000012856 packing Methods 0.000 claims abstract description 6
- 235000012149 noodles Nutrition 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 15
- 239000011630 iodine Substances 0.000 claims description 15
- 229910052740 iodine Inorganic materials 0.000 claims description 15
- 230000003068 static effect Effects 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 5
- 229920003023 plastic Polymers 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 241000282414 Homo sapiens Species 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 150000001413 amino acids Chemical class 0.000 abstract description 5
- RJFAYQIBOAGBLC-BYPYZUCNSA-N Selenium-L-methionine Chemical compound C[Se]CC[C@H](N)C(O)=O RJFAYQIBOAGBLC-BYPYZUCNSA-N 0.000 abstract description 4
- RJFAYQIBOAGBLC-UHFFFAOYSA-N Selenomethionine Natural products C[Se]CCC(N)C(O)=O RJFAYQIBOAGBLC-UHFFFAOYSA-N 0.000 abstract description 4
- 229960002718 selenomethionine Drugs 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000011049 filling Methods 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001535 kindling effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of selenium-rich triticale mulberry leaf nutrient vermicelli, it is related to technical field of food preparation, the parts by weight of its constitutive material are 80 100 parts of selenium-rich rye flour, 5 15 parts of mulberry leaf powder, 0.1 1 parts of salt compounded of iodine, 0.1 0.3 parts of dietary alkali；Its preparation method includes SS01, raw and auxiliary material weighs, SS02, dissolving, SS03 and looking familiar, SS04, tabletting slitting, SS05, drying, SS06, cut-out, SS07, metering packing.A kind of selenium-rich nutritive vermicelli have been made by filling appropriate mulberry leaf powder in selenium-rich rye flour in the present invention, and the amino acid being rich in using mulberry leaf is combined to form selenomethionine with selenium, improves absorption of the human body to selenium element in selenium-rich rye flour.
Description
Technical field
The invention belongs to technical field of food preparation, more particularly to a kind of selenium-rich triticale mulberry leaf nutrient vermicelli preparation side
Method.
Background technology
Selenium is one of essential 15 kinds of trace elements of human body, is respectfully called " kindling material of life " by domestic and international medical field, enjoys
There are the good reputations such as " long-lived element ", " king of anticancer " " heart patron saint ", " natural antidote ".Triticale selenium content is up to 0.3mg/
Kg, and the micronutrient levels such as calcium therein, iron, zinc is also far above common wheat.Selenium is divided into vegetable active selenium and inorganic again
Two kinds of selenium, inorganic selenium are not easy to be absorbed, and are not suitable for humans and animals and use, vegetable active selenium is combined by bioconversion with amino acid
Form, exist typically in the form of selenomethionine, vegetable active selenium is the selenium source that human and animal allows to use.
For normal, everyone daily total requiremants, the daily food of Chinese adult more than the microgram of selenium-supply 25 has health care outside
Effect；It is more than the outer microgram of selenium-supply 50 of the daily food of selenium deficiency adult or 75 micrograms.Due to selenium deficiency in the soil of China 72%, in day
In right food, the cereal crops Se content such as wheat, rice, corn as staple food crop is below 40 μ g/kg, state's day for human beings
Normal selenium intake less than world health organisation recommendations 50 μ g minimum intake, day selenium intake there was only 30~45 μ g.
Mulberry leaf are rich in 18 kinds of amino acid, mineral matter and Flavonoid substances, have lowering blood pressure and blood fat, hypoglycemic, anti-ageing
Always, anticancer and other effects.
How by wanting composition that a kind of selenium-enriched fine dried noodles are made based on selenium-rich rye flour while improving human body to selenium-rich black
It is that the present invention needs to solve the problems, such as that selenium element, which utilizes, in wheat flour.
The content of the invention
It is an object of the invention to provide a kind of selenium-rich triticale mulberry leaf nutrient vermicelli, by being filled in selenium-rich rye flour
A kind of selenium-rich nutritive vermicelli have been made in appropriate mulberry leaf powder, and the amino acid being rich in using mulberry leaf is combined to form selenomethionine with selenium, carried
High absorption of the human body to selenium element in selenium-rich rye flour.
In order to solve the above technical problems, the present invention is achieved by the following technical solutions：
The present invention is a kind of selenium-rich triticale mulberry leaf nutrient vermicelli, and the parts by weight of its constitutive material are selenium-rich rye flour
80-100 parts, mulberry leaf powder 5-15 parts, salt compounded of iodine 0.1-1 parts, dietary alkali 0.1-0.3 parts；Preferably, the parts by weight of its constitutive material are
90 parts of selenium-rich rye flour, 10 parts of mulberry leaf powder, 0.6 part of salt compounded of iodine, 0.2 part of dietary alkali.
A kind of preparation method of selenium-rich triticale mulberry leaf nutrient vermicelli, comprises the following steps：
SS01, raw and auxiliary material weigh：It is standby to weigh selenium-rich rye flour, mulberry leaf powder, salt compounded of iodine, dietary alkali respectively by group component
With；
SS02, dissolving：Taking the standby salt compounded of iodine of precise, dietary alkali to be put into a container adds water to stir to salt compounded of iodine and eat
Alkali is completely dissolved；
SS03 and looking familiar：Take the water-soluble of the standby selenium-rich rye flour of precise, mulberry leaf powder, salt compounded of iodine and dietary alkali
Solution liquid sequentially add in dough mixing machine, and add suitable quantity of water carry out and face, and face after the completion of dough use static curing；
SS04, tabletting slitting：Dough after curing is through two roll calender and rolls and is as thin as the face band that thickness is 0.05-0.3cm,
Face band is finally cut into the noodles that width is 0.1-1cm；
SS05, drying：By manufactured noodles with being dried in drying room；
SS06, cut-out：By the noodles undercarriage after drying, and cut into the noodles that length is 5-50cm；
SS07, metering packing：Noodles after cut-out are wrapped for every part by 0.5-2kg with plastics or paper wrapper
Dress.
Further, the size controlling of the selenium-rich rye flour and mulberry leaf powder is in 5-30um.
Further, the water temperature of the water is controlled at 20 DEG C -30 DEG C.
Further, it is 27-33% that water content is controlled in the SS03 steps, and the face time is 10-15min；Dough
The time of static curing is 13-17min.
Further, temperature control is at 50 DEG C -55 DEG C in drying room in the SS05 steps, and humid control is in humidity 55%-
65%, the dough moisture after drying is 13%-14%.
The invention has the advantages that：
A kind of selenium-rich nutritive vermicelli have been made by filling appropriate mulberry leaf powder in selenium-rich rye flour in the present invention, utilize mulberry leaf
The amino acid being rich in combines to form selenomethionine with selenium, improves absorption of the human body to selenium element in selenium-rich rye flour；This hair
The preparation technology of bright selenium-enriched fine dried noodles is advanced, and formula is unique, and noodle color be in light green, and surfacing is smooth, boil bar below moisten,
It is smooth, shape, unbroken noodles, delicate mouthfeel, slightly mulberry leaf delicate fragrance, rich in certain elasticity.
Certainly, any product for implementing the present invention it is not absolutely required to reach all the above advantage simultaneously.
Embodiment
Specific embodiment one：
A kind of selenium-rich triticale mulberry leaf nutrient vermicelli, the parts by weight of its constitutive material are 90 parts of selenium-rich rye flour, mulberry leaf
10 parts of powder, 0.6 part of salt compounded of iodine, 0.2 part of dietary alkali.
A kind of preparation method of selenium-rich triticale mulberry leaf nutrient vermicelli, comprises the following steps：
SS01, raw and auxiliary material weigh：It is standby to weigh selenium-rich rye flour, mulberry leaf powder, salt compounded of iodine, dietary alkali respectively by group component
With；
SS02, dissolving：Taking the standby salt compounded of iodine of precise, dietary alkali to be put into a container adds water to stir to salt compounded of iodine and eat
Alkali is completely dissolved；
SS03 and looking familiar：Take the water-soluble of the standby selenium-rich rye flour of precise, mulberry leaf powder, salt compounded of iodine and dietary alkali
Solution liquid sequentially add in dough mixing machine, and add suitable quantity of water carry out and face, and face after the completion of dough use static curing；
SS04, tabletting slitting：Dough after curing is through two roll calender and rolls and is as thin as the face band that thickness is 0.1cm, finally
Face band is cut into the noodles that width is 0.4cm；
SS05, drying：By manufactured noodles with being dried in drying room；
SS06, cut-out：By the noodles undercarriage after drying, and cut into the noodles that length is 35cm；
SS07, metering packing：Noodles after cut-out are packed for every part by 1kg with plastics or paper wrapper.
Wherein, the size controlling of selenium-rich rye flour and mulberry leaf powder is in 10-20um.
Wherein, the water temperature of water is controlled at 20 DEG C -30 DEG C.
Wherein, it is 27-33% that water content is controlled in SS03 steps, and the face time is 13min；The static curing of dough when
Between be 15min.
Wherein, temperature control is at 50 DEG C -55 DEG C in drying room in SS05 steps, and humid control is in humidity 55%-65%, drying
Dough moisture afterwards is 13%-14%.
Specific embodiment two：
A kind of selenium-rich triticale mulberry leaf nutrient vermicelli, the parts by weight of its constitutive material are 100 parts of selenium-rich rye flour, mulberry leaf
5 parts of powder, 1 part of salt compounded of iodine, 0.3 part of dietary alkali.
A kind of preparation method of selenium-rich triticale mulberry leaf nutrient vermicelli, comprises the following steps：
SS01, raw and auxiliary material weigh：It is standby to weigh selenium-rich rye flour, mulberry leaf powder, salt compounded of iodine, dietary alkali respectively by group component
With；
SS02, dissolving：Taking the standby salt compounded of iodine of precise, dietary alkali to be put into a container adds water to stir to salt compounded of iodine and eat
Alkali is completely dissolved；
SS03 and looking familiar：Take the water-soluble of the standby selenium-rich rye flour of precise, mulberry leaf powder, salt compounded of iodine and dietary alkali
Solution liquid sequentially add in dough mixing machine, and add suitable quantity of water carry out and face, and face after the completion of dough use static curing；
SS04, tabletting slitting：Dough after curing is through two roll calender and rolls and is as thin as the face band that thickness is 0.3cm, finally
Face band is cut into the noodles that width is 1cm；
SS05, drying：By manufactured noodles with being dried in drying room；
SS06, cut-out：By the noodles undercarriage after drying, and cut into the noodles that length is 15cm；
SS07, metering packing：Noodles after cut-out are packed for every part by 0.5kg with plastics or paper wrapper.
Wherein, the size controlling of selenium-rich rye flour and mulberry leaf powder is in 5-15um.
Wherein, the water temperature of water is controlled at 20 DEG C -30 DEG C.
Wherein, it is 27-33% that water content is controlled in SS03 steps, and the face time is 15min；The static curing of dough when
Between be 17min.
Wherein, temperature control is at 50 DEG C -55 DEG C in drying room in SS05 steps, and humid control is in humidity 55%-65%, drying
Dough moisture afterwards is 13%-14%.
Specific embodiment three：
A kind of selenium-rich triticale mulberry leaf nutrient vermicelli, the parts by weight of its constitutive material are 80 parts of selenium-rich rye flour, mulberry leaf
15 parts of powder, 0.2 part of salt compounded of iodine, 0.1 part of dietary alkali.
A kind of preparation method of selenium-rich triticale mulberry leaf nutrient vermicelli, comprises the following steps：
SS01, raw and auxiliary material weigh：It is standby to weigh selenium-rich rye flour, mulberry leaf powder, salt compounded of iodine, dietary alkali respectively by group component
With；
SS02, dissolving：Taking the standby salt compounded of iodine of precise, dietary alkali to be put into a container adds water to stir to salt compounded of iodine and eat
Alkali is completely dissolved；
SS03 and looking familiar：Take the water-soluble of the standby selenium-rich rye flour of precise, mulberry leaf powder, salt compounded of iodine and dietary alkali
Solution liquid sequentially add in dough mixing machine, and add suitable quantity of water carry out and face, and face after the completion of dough use static curing；
SS04, tabletting slitting：Dough after curing is through two roll calender and rolls and is as thin as the face band that thickness is 0.3cm, finally
Face band is cut into the noodles that width is 0.8cm；
SS05, drying：By manufactured noodles with being dried in drying room；
SS06, cut-out：By the noodles undercarriage after drying, and cut into the noodles that length is 45cm；
SS07, metering packing：Noodles after cut-out are packed for every part by 2kg with plastics or paper wrapper.
Wherein, the size controlling of selenium-rich rye flour and mulberry leaf powder is in 2-30um.
Wherein, the water temperature of water is controlled at 20 DEG C -30 DEG C.
Wherein, it is 27-33% that water content is controlled in SS03 steps, and the face time is 13min；The static curing of dough when
Between be 13min.
Wherein, temperature control is at 50 DEG C -55 DEG C in drying room in SS05 steps, and humid control is in humidity 55%-65%, drying
Dough moisture afterwards is 13%-14%.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
At least one implementation of the present invention is contained in reference to specific features, structure, material or the feature that the embodiment or example describe
In example or example.In this manual, identical embodiment or example are not necessarily referring to the schematic representation of above-mentioned term.
Moreover, specific features, structure, material or the feature of description can close in any one or more embodiments or example
Suitable mode combines.
Present invention disclosed above preferred embodiment is only intended to help and illustrates the present invention.Preferred embodiment is not detailed
All details are described, it is only described embodiment also not limit the invention.Obviously, according to the content of this specification,
It can make many modifications and variations.This specification is chosen and specifically describes these embodiments, is to preferably explain the present invention
Principle and practical application so that skilled artisan can be best understood by and utilize the present invention.The present invention is only
Limited by claims and its four corner and equivalent.
Claims (7)
- A kind of 1. selenium-rich triticale mulberry leaf nutrient vermicelli, it is characterised in that：The parts by weight of its constitutive material are selenium-rich rye flour 80-100 parts, mulberry leaf powder 5-15 parts, salt compounded of iodine 0.1-1 parts, dietary alkali 0.1-0.3 parts.
- A kind of 2. selenium-rich triticale mulberry leaf nutrient vermicelli according to claim 1, it is characterised in that the nutrition fine dried noodles group Parts by weight into raw material are 90 parts of selenium-rich rye flour, 10 parts of mulberry leaf powder, 0.6 part of salt compounded of iodine, 0.2 part of dietary alkali.
- 3. a kind of preparation method of selenium-rich triticale mulberry leaf nutrient vermicelli, it is characterised in that comprise the following steps：SS01, raw and auxiliary material weigh：It is standby to weigh selenium-rich rye flour, mulberry leaf powder, salt compounded of iodine, dietary alkali respectively by group component；SS02, dissolving：Convenient instrument, has also liberated the both hands of parent Fully dissolved；SS03 and looking familiar：Take the water-soluble liquid of the standby selenium-rich rye flour of precise, mulberry leaf powder, salt compounded of iodine and dietary alkali Sequentially add in dough mixing machine, and add suitable quantity of water carry out and face, and face after the completion of dough use static curing；SS04, tabletting slitting：Dough after curing is through two roll calender and rolls and is as thin as the face band that thickness is 0.05-0.3cm, finally Face band is cut into the noodles that width is 0.1-1cm；SS05, drying：By manufactured noodles with being dried in drying room；SS06, cut-out：By the noodles undercarriage after drying, and cut into the noodles that length is 5-50cm；SS07, metering packing：Noodles after cut-out are packed for every part by 0.5-2kg with plastics or paper wrapper.
- 4. the preparation method of a kind of selenium-rich triticale mulberry leaf nutrient vermicelli according to claim 3, it is characterised in that described The size controlling of selenium-rich rye flour and mulberry leaf powder is in 5-30um.
- 5. the preparation method of a kind of selenium-rich triticale mulberry leaf nutrient vermicelli according to claim 3, it is characterised in that described The water temperature of water is controlled at 20 DEG C -30 DEG C.
- 6. the preparation method of a kind of selenium-rich triticale mulberry leaf nutrient vermicelli according to claim 3, it is characterised in that described It is 27-33% that water content is controlled in SS03 steps, and the face time is 10-15min；The time of the static curing of dough is 13- 17min。
- 7. the preparation method of a kind of selenium-rich triticale mulberry leaf nutrient vermicelli according to claim 3, it is characterised in that described For temperature control at 50 DEG C -55 DEG C, humid control is aqueous in humidity 55%-65%, the dough after drying in drying room in SS05 steps Measure as 13%-14%.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108236074A (en) * | 2018-04-16 | 2018-07-03 | 涡阳县顶康种植专业合作社 | A kind of selenium-rich triticale nutrition fine dried noodles and its preparation process |
| CN108522986A (en) * | 2018-04-16 | 2018-09-14 | 涡阳县顶康种植专业合作社 | A kind of okra green nourishing vermicelli and its preparation process |
| CN111165735A (en) * | 2020-01-17 | 2020-05-19 | 湖南省龙鸣农业综合开发有限公司 | Selenium-rich protein mulberry five-color fine dried noodles and preparation process thereof |
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| CN103621901A (en) * | 2013-11-11 | 2014-03-12 | 四川大学 | Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof |
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Cited By (3)
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| CN108236074A (en) * | 2018-04-16 | 2018-07-03 | 涡阳县顶康种植专业合作社 | A kind of selenium-rich triticale nutrition fine dried noodles and its preparation process |
| CN108522986A (en) * | 2018-04-16 | 2018-09-14 | 涡阳县顶康种植专业合作社 | A kind of okra green nourishing vermicelli and its preparation process |
| CN111165735A (en) * | 2020-01-17 | 2020-05-19 | 湖南省龙鸣农业综合开发有限公司 | Selenium-rich protein mulberry five-color fine dried noodles and preparation process thereof |
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Application publication date: 20171229 |