CN107518070A - It is new to receive the efficient storage method of soybean - Google Patents
It is new to receive the efficient storage method of soybean Download PDFInfo
- Publication number
- CN107518070A CN107518070A CN201710634457.1A CN201710634457A CN107518070A CN 107518070 A CN107518070 A CN 107518070A CN 201710634457 A CN201710634457 A CN 201710634457A CN 107518070 A CN107518070 A CN 107518070A
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- Prior art keywords
- soybean
- storage method
- efficient storage
- new
- new receipts
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- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 76
- 244000068988 Glycine max Species 0.000 title claims abstract description 75
- 238000000034 method Methods 0.000 title claims abstract description 24
- 230000008014 freezing Effects 0.000 claims abstract description 14
- 238000007710 freezing Methods 0.000 claims abstract description 14
- 229940123973 Oxygen scavenger Drugs 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 238000012216 screening Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 230000002000 scavenging effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 239000007921 spray Substances 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 5
- 150000002505 iron Chemical class 0.000 claims 1
- 238000002604 ultrasonography Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 235000013601 eggs Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000011733 molybdenum Substances 0.000 description 2
- 229910052750 molybdenum Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010067997 Iodine deficiency Diseases 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000006392 deoxygenation reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 235000006479 iodine deficiency Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/10—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A kind of new receipts efficient storage method of soybean, comprises the following steps：Soybean is sieved, is placed in be cleaned by ultrasonic in pond after screening and cleans；Soybean after cleaning is placed in refrigerating chamber and shakeout；Freezing indoor temperature is first reduced and be rapidly heated after being kept for a period of time；Oxygen scavenger is sprayed on soybean surface and stir after heating；Soybean is placed in repository and stored.Storage method provided by the invention can effectively extend the storage life of new receipts soybean, while ensure the unlikely loss of the nutritional ingredient in soybean, compared with conventional storage method method, on the premise of equal quality is kept, can extend soybean storage life 58 months.
Description
Technical field
The present invention relates to technical field of food storage, and in particular to a kind of new receipts efficient storage method of soybean.
Background technology
Soybean nutritional is comprehensive, containing inorganic salts such as abundant calcium, phosphorus, magnesium, potassium in soybean, also containing copper, iron, zinc, iodine, molybdenum
Deng trace element.Calcium, phosphorus in soybean are combined with protein, are easily digested；Iron and iodine are critically important to human body,
The people of iron deficiency can obtain anemia, and the people of iodine deficiency can obtain Thyroid Gland Swell disease；Trace element molybdenum can suppress to produce the carcinogenic of cancer
Material.Wherein the content of protein is higher than pork 2 times, is 2.5 times of egg content.The content of protein is not only high, Er Qiezhi
Measure.Soy proteinaceous amino acid composition and animal protein are approximate, wherein the amino acid ratio that relatively human body needs,
So easily it is digested absorption.If soybean and meat product, egg food are arranged in pairs or groups to eat, its nutrition can be with egg, milk
Nutrition compare, or even also exceed the nutrition of egg and milk.
New soybean physiology metabolism degree of receiving is big, and breathing is vigorous, during storage starts one section, easily causes to generate heat, germinates
Even go mouldy.Therefore the water content and impurity of soybean must be strictly controlled before putting in storage, existing storage method mainly removes soybean
It is miscellaneous, dry after directly enter silo, storage time is short, easily occurs rotten during storage, and new soybean storage cycle of receiving is short, unfavorable
Preserved in permanent.
The content of the invention
The technical problems to be solved by the invention be to provide it is a kind of be applied to it is new receive soybean preserve for a long time and it is simple easily
The low storage method of row, cost.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of new receipts efficient storage method of soybean, comprises the following steps：
(1) soybean is sieved, is placed in be cleaned by ultrasonic in pond after screening and cleans；
(2) soybean after cleaning is placed in refrigerating chamber and shakeout；
(3) freezing indoor temperature is first reduced and be rapidly heated after being kept for a period of time；
(4) spray oxygen scavenger on soybean surface after heating up and stir；
(5) soybean is placed in repository and stored.
It is cleaned by ultrasonic in the step (1) and is divided into three phases, first stage setting 10~15kHz of supersonic frequency, cleaning
5~10min of time, second stage set 15~20kHz of supersonic frequency, 3~5min of scavenging period, phase III setting supersonic frequency
20~25kHz of rate, 3~5min of scavenging period.
When soybean is shakeout, thickness is 10~15cm in the step (2).
Refrigerating chamber is cooled to -3 DEG C~-5 DEG C in the step (3), keep 20~30min；Then in 5~10min
Refrigerating chamber is quickly inside warming up to 30~35 DEG C, keeps 4~5h.
Freezing indoor sterilizer is opened when refrigerating chamber starts to warm up in the step (3).
The sterilizing unit is preferably ultraviolet sterilization device, the ultraviolet sterilization device ultraviolet source wavelength be 260~
265nm, the UV intensity that ultraviolet is radiated on soybean surface are not less than 70 μ W/cm2.
Oxygen scavenger is iron series deoxidizers in the step (4).
Beneficial effects of the present invention are：First soybean is cleaned by ultrasonic, remove remain in soybean surface microorganism and
Various impurity, bacterium is lost the resistance to environment with growth on soybean surface, be cleaned by ultrasonic stage by stage, can effectively improve cleaning effect
Rate；Soybean is placed in refrigerating chamber and is first cooled to subzero, one layer of ice crystal is formed on soybean surface, then quickly heating,
Ice crystal is gasified, while the moisture for containing soybean removes, save the unlikely loss of the nutritional ingredient contained in soybean；It is cold
Freeze when room starts to warm up and open bactericidal unit, now bacterial activity is low, helps quickly to kill bacterium；Spray deoxygenation in soybean surface
Agent can keep soybean nutritive value in itself and avoid the loss of its quality, prevent that soybean is rotten, rotten, mouldy；The present invention
The storage method of offer can effectively extend the storage life of new receipts soybean, while ensure the unlikely stream of the nutritional ingredient in soybean
Lose, compared with conventional storage method method, on the premise of equal quality is kept, soybean storage life can be extended 5-8 months.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of new receipts efficient storage method of soybean, comprises the following steps：
(1) soybean is sieved, is placed in be cleaned by ultrasonic in pond after screening and cleans；
(2) soybean after cleaning is placed in refrigerating chamber and shakeout；
(3) freezing indoor temperature is first reduced and be rapidly heated after being kept for a period of time；
(4) spray oxygen scavenger on soybean surface after heating up and stir；
(5) soybean is placed in repository and stored.
It is cleaned by ultrasonic in the step (1) and is divided into three phases, first stage setting supersonic frequency 10kHz, scavenging period
5min, second stage setting supersonic frequency 15kHz, scavenging period 3min, phase III setting supersonic frequency 20kHz, during cleaning
Between 3min.
When soybean is shakeout, thickness is 10~15cm in the step (2).
Refrigerating chamber is cooled to -3 DEG C DEG C in the step (3), keep 20min；Then quickly will freezing in 5min
Room is warming up to 30 DEG C, keeps 4h.
Freezing indoor sterilizer is opened when refrigerating chamber starts to warm up in the step (3).
The sterilizing unit is preferably ultraviolet sterilization device, the ultraviolet sterilization device ultraviolet source wavelength be 260~
265nm, the UV intensity that ultraviolet is radiated on soybean surface are not less than 70 μ W/cm2.
Oxygen scavenger is iron series deoxidizers in the step (4).
Embodiment 2
A kind of new receipts efficient storage method of soybean, comprises the following steps：
(1) soybean is sieved, is placed in be cleaned by ultrasonic in pond after screening and cleans；
(2) soybean after cleaning is placed in refrigerating chamber and shakeout；
(3) freezing indoor temperature is first reduced and be rapidly heated after being kept for a period of time；
(4) spray oxygen scavenger on soybean surface after heating up and stir；
(5) soybean is placed in repository and stored.
It is cleaned by ultrasonic in the step (1) and is divided into three phases, first stage setting supersonic frequency 13kHz, scavenging period
8min, second stage setting supersonic frequency 18kHz, scavenging period 4min, phase III setting supersonic frequency 23kHz, during cleaning
Between 4min.
When soybean is shakeout, thickness is 10~15cm in the step (2).
Refrigerating chamber is cooled to -4 DEG C DEG C in the step (3), keep 25min；Then quickly will freezing in 8min
Room is warming up to 33 DEG C, keeps 4.5h.
Freezing indoor sterilizer is opened when refrigerating chamber starts to warm up in the step (3).
The sterilizing unit is preferably ultraviolet sterilization device, the ultraviolet sterilization device ultraviolet source wavelength be 260~
265nm, the UV intensity that ultraviolet is radiated on soybean surface are not less than 70 μ W/cm2.
Oxygen scavenger is iron series deoxidizers in the step (4).
Embodiment 3
A kind of new receipts efficient storage method of soybean, comprises the following steps：
(1) soybean is sieved, is placed in be cleaned by ultrasonic in pond after screening and cleans；
(2) soybean after cleaning is placed in refrigerating chamber and shakeout；
(3) freezing indoor temperature is first reduced and be rapidly heated after being kept for a period of time；
(4) spray oxygen scavenger on soybean surface after heating up and stir；
(5) soybean is placed in repository and stored.
It is cleaned by ultrasonic in the step (1) and is divided into three phases, first stage setting supersonic frequency 15kHz, scavenging period
10min, second stage setting supersonic frequency 20kHz, scavenging period 5min, phase III setting supersonic frequency 25kHz, during cleaning
Between 5min.
When soybean is shakeout, thickness is 10~15cm in the step (2).
Refrigerating chamber is cooled to -5 DEG C in the step (3), keep 30min；Then quickly by refrigerating chamber in 10min
35 DEG C are warming up to, keeps 5h.
Freezing indoor sterilizer is opened when refrigerating chamber starts to warm up in the step (3).
The sterilizing unit is preferably ultraviolet sterilization device, the ultraviolet sterilization device ultraviolet source wavelength be 260~
265nm, the UV intensity that ultraviolet is radiated on soybean surface are not less than 70 μ W/cm2.
Oxygen scavenger is iron series deoxidizers in the step (4).
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
For personnel it should be appreciated that the present invention is not limited to the above embodiments, that described in above-described embodiment and specification is only the present invention
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also have it is various
Changes and improvements, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by institute
Attached claims and its equivalent thereof.
Claims (8)
1. a kind of new receipts efficient storage method of soybean, it is characterised in that comprise the following steps：
(1) soybean is sieved, is placed in be cleaned by ultrasonic in pond after screening and cleans；
(2) soybean after cleaning is placed in refrigerating chamber and shakeout；
(3) freezing indoor temperature is first reduced and be rapidly heated after being kept for a period of time；
(4) spray oxygen scavenger on soybean surface after heating up and stir；
(5) soybean is placed in repository and stored.
2. the new receipts efficient storage method of soybean as claimed in claim 1, it is characterised in that be cleaned by ultrasonic in the step (1)
It is divided into three phases, first stage setting 10~15kHz of supersonic frequency, 5~10min of scavenging period；Second stage setting ultrasound
15~20kHz of frequency, 3~5min of scavenging period；Phase III sets 20~25kHz of supersonic frequency, 3~5min of scavenging period.
3. as claimed in claim 1 new receive the efficient storage method of soybean, it is characterised in that by soybean in the step (2)
Thickness is 10~15cm when shakeouing.
4. the new receipts efficient storage method of soybean as claimed in claim 1, it is characterised in that first make freezing in the step (3)
Room is cooled to -3 DEG C~-5 DEG C, keeps 20~30min；Then refrigerating chamber is quickly warming up to 30~35 DEG C in 5~10min,
Keep 4~5h.
5. the new receipts efficient storage method of soybean as claimed in claim 1, it is characterised in that refrigerating chamber is opened in the step (3)
Begin to open freezing indoor sterilizer during heating.
6. the new receipts efficient storage method of soybean as claimed in claim 5, it is characterised in that the sterilizing unit is ultraviolet-sterilization
Device.
7. the new receipts efficient storage method of soybean as claimed in claim 6, it is characterised in that the ultraviolet sterilization device ultraviolet light
Source wavelength is 260~265nm, and the UV intensity that ultraviolet is radiated on soybean surface is not less than 70 μ W/cm2.
8. the new receipts efficient storage method of soybean as claimed in claim 1, it is characterised in that oxygen scavenger is in the step (4)
Iron series deoxidizers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710634457.1A CN107518070A (en) | 2017-07-29 | 2017-07-29 | It is new to receive the efficient storage method of soybean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710634457.1A CN107518070A (en) | 2017-07-29 | 2017-07-29 | It is new to receive the efficient storage method of soybean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107518070A true CN107518070A (en) | 2017-12-29 |
Family
ID=60680508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710634457.1A Pending CN107518070A (en) | 2017-07-29 | 2017-07-29 | It is new to receive the efficient storage method of soybean |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107518070A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663878A (en) * | 2015-03-30 | 2015-06-03 | 安徽秋果食品有限公司 | Soybean storage method |
| CN105961583A (en) * | 2016-05-13 | 2016-09-28 | 贵州省湄潭县竹香米业有限责任公司 | Rice storage method |
| CN106561104A (en) * | 2016-10-18 | 2017-04-19 | 安徽徽农生态食品有限公司 | Soybean seed pretreatment method before sowing |
| CN106578036A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Method for physical preservation of soybeans |
-
2017
- 2017-07-29 CN CN201710634457.1A patent/CN107518070A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663878A (en) * | 2015-03-30 | 2015-06-03 | 安徽秋果食品有限公司 | Soybean storage method |
| CN105961583A (en) * | 2016-05-13 | 2016-09-28 | 贵州省湄潭县竹香米业有限责任公司 | Rice storage method |
| CN106561104A (en) * | 2016-10-18 | 2017-04-19 | 安徽徽农生态食品有限公司 | Soybean seed pretreatment method before sowing |
| CN106578036A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Method for physical preservation of soybeans |
Non-Patent Citations (1)
| Title |
|---|
| 过祥鳌等: "《植物油料的加工和利用》", 30 September 1990, 河南科学技术出版社 * |
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| RJ01 | Rejection of invention patent application after publication |
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