CN107467430A - A kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage and preparation method thereof - Google Patents
A kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage and preparation method thereof Download PDFInfo
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- CN107467430A CN107467430A CN201710727676.4A CN201710727676A CN107467430A CN 107467430 A CN107467430 A CN 107467430A CN 201710727676 A CN201710727676 A CN 201710727676A CN 107467430 A CN107467430 A CN 107467430A
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- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 25
- 241001633680 Polygonatum odoratum Species 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
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- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage, every 1000 parts by weight health drink is made up of the raw material of following parts by weight：15~20 parts of wind-weeds, 15~20 portions of radix polygonati officinalis, 10~15 portions of coptiss, 10~15 portions of glutinous rehmannia, 5~10 parts of tubers of multiflower knotweed, 10~15 portions of golden cypresses, 5~10 parts of dogwood fruits, 6~12 parts of Chinese yam rhizomes, 3~6 parts of tubers of dwarf lilyturf, 5~10 portions of fruits of Cherokee rose, 4~8 portions of fruit ofs Chinese magnoliavine, 2~4 parts of spices, surplus is water.The invention also discloses the preparation method of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage, mainly crushes enzymolysis, microbial fermentation, ultrasonic assistant alcohol steep, allotment, homogeneous, refined filtration, sterilization using raw material, filling to be made up of key step.Herbal raw material source of the present invention is wide, and cheap, scientific formulation is reasonable, and preparation technology is simple, and extraction Chinese herbal medicine functional components are high, product safety environmental protection, auxiliary treatment diabetes significant effect without any side effects to human body.
Description
Technical field
The invention discloses a kind of health drink, more particularly to a kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage and
Its preparation method, belong to technical field of beverage processing.
Background technology
Beverage is the important composition of modern people's personal consumption.China's beverage market is with soda, fruit drink at present
And based on functional beverage, consumer demand is met to a certain extent, but with expanding economy and people's lives water
Flat raising, the increase of quickening and life stress in particular with rhythm of life, beverage market structure become there occurs obvious
Change, enjoyed the soda of high praise gradually to bring down a fever originally, selection of the people to beverage starts to be particular about from nutrition and taste to it
Healthcare function and auxiliary therapeutic action propose higher requirement.Therefore, health drink emerges rapidly, turns into the new main force in market
Army.But current health drink has that product category is single, and function active ingredient is low, and health-care effect is not notable, product can not meet
The problems such as demand of different Consumer groups.Therefore, pure natural health-care beverage of the exploitation with healthcare function good mouthfeel is one
Item significantly works.
Chinese herbal medicine is the rarity of Chinese traditional culture, proves that a variety of Chinese herbal medicines have in practice and enhances metabolism, changes
Kind blood circulation, reducing pressure and sugar, clearing heat and nourishing yin, promotes the production of body fluid to quench thirst, enriching yin and nourishing kidney and other effects, therefore, Chinese herbal medicine is applied into preventing and treating
Diabetes ensure that living safety tool is of great significance, but herbal control is sugared at present for improving national life quality
Urinate disease health drink and not yet realize scale and industrialization in application, subject matter is that Chinese herbal medicine compatibility is unreasonable, function be present
The drawbacks such as constituents extraction rate is low, be difficult to industrialized production, effect difference, therefore develop new herbal control diabetic health care drink
Material has important practical significance.
The content of the invention
It is an object of the invention to the above mentioned problem according to existing for existing preventing and treating Health Protection Drink for Diabetic and technology of preparing, adopt
Prepared with nontoxic pure ecological medicinal material and raw-food material, develop a kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage, the guarantor
Strong drink is nutritious, and health value is high, without any side effects, contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatilization
The function factors such as oil, vitamin, organic acid, trace element, amino acid, there is reducing pressure and sugar, clearing heat and nourishing yin, promote the production of body fluid to quench thirst, grow
Cloudy kidney tonifying and other effects, suitable for the dry thirsty symptom such as drink more of diabetic, apply also for deficiency of kidney-YIN, urinary micturition, head
Dusk is dizzy, the symptoms such as insomnia is vexed.
To achieve these goals, the present invention uses following technical scheme：
A kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage, every 1000 parts by weight health beverages by following parts by weight raw material
It is made：15~20 parts of wind-weeds, 15~20 portions of radix polygonati officinalis, 10~15 portions of coptiss, 10~15 portions of glutinous rehmannia, 5~10 parts of tubers of multiflower knotweed, 10~15 parts
Golden cypress, 5~10 parts of dogwood fruits, 6~12 parts of Chinese yam rhizomes, 3~6 parts of tubers of dwarf lilyturf, 5~10 portions of fruits of Cherokee rose, 4~8 portions of fruit ofs Chinese magnoliavine, 2~4 parts
Spice, surplus are water.
Preferably, the weight/mass percentage composition of described spice each component is：30~40% stevias, 15~25% is low
IMO, 10~20% xylitols, 10~20% citric acids, 15~20% calcium lactates, 3~5% potassium sorbates.Spice can be with
Improve the mouthfeel of Chinese herbal health-caring beverage, stevia, oligoisomaltose, xylitol are more suitable for glycosuria instead of traditional sweetener
Patient drinks.
The preparation method of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60~75 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~80 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：4~6, by 1.0~2.5 g/L, 2.0
~4.0 g/L, 1.5~2.5 g/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, in 300 ~ 500 W
Under ultrasonic assistant effect, the min of coordinated enzymatic hydrolysis 45~60 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 3~5% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 12~16 h, controls 28~35 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 3~6 times of concentration are 50~60% is added into solid residue, 200~
Under the conditions of 400 W ultrasonic assistants, 90~120 min, 50~60 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 45 ~ 60 DEG C of pure water constant volumes, is removed through 150 ~ 200 mesh filter-cloth filterings
Impurity and insoluble matter therein；
（10）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 200 ~ 250 mesh duplex strainers, then through diatom filter
Refined filtration is to remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 120~140 DEG C, the time 10
~15 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04~-0.05 Mpa, filling temperature control at 50~60 DEG C, then
Normal temperature is cooled to get product.
The present invention provides a kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage, and the characteristic of each Chinese herbal medicine, is adopted in combined formulation
Developed with Chinese medical discrimination is theoretical, scientific formulation is reasonable, is acted synergistically between each component, and product has the distinctive delicate fragrance of Chinese herbal medicine
Taste, mellow in taste, sense of taste is soft, and juice is limpid bright, free from admixture free from extraneous odour；The g/L of soluble solid in product >=50, always
Arsenic (in terms of As)≤0.3 mg/L, lead (in terms of Pb)≤0.3 mg/L, the cfu/mL of total plate count≤80, coliform≤35
MPN/L, the cfu/mL of mould≤10, the cfu/mL of yeast≤10, no pathogenic bacteria detection, other indices meet national related rule
Provisioning request.Make acute oral toxicity test, genetoxic examination to product of the present invention according to national food safety standard pertinent regulations
Test, chronic toxicity test, toxicology test and the safety evaluatio such as Reproductive and developmental toxicity experiment and tertogenicity test, result of the test table
Bright product of the present invention meets national food safety standard, it is thus determined that product of the present invention belongs to nontoxic based food, can be with safe and secure
It is edible.This product contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, organic acid, trace element, amino acid
Deng function factor, proving that the present invention has reducing pressure and sugar by long-term use, clearing heat and nourishing yin promotes the production of body fluid to quench thirst, enriching yin and nourishing kidney and other effects,
It is the healthy beverage that a kind of health-care effect is notable, green.
Advantage of the invention is that：（1）The nontoxic pure ecological medicinal material and food using Chinese medical discrimination theory compatible use
Raw material is prepared, product safety environmental protection, without any side effects to human body；（2）Compared with Chinese herbal medicine simply immersing extracts, the present invention adopts
Enzymolysis, microbial fermentation and ultrasonic assistant alcohol steep are crushed with raw material, improves Chinese herbal medicine functional components, auxiliary treatment
Diabetes effect is notable；（3）Product with the addition of a variety of spices, and improvement product palatability is good, stevia, oligomeric different malt
Sugar, xylitol are more suitable for diabetes patients instead of traditional sweetener；（4）Raw material sources are wide in the present invention, cheap, production
Processing technology is simple, is adapted to large-scale production.
Embodiment
Below by embodiment, the present invention will be further described.In the present invention, if not refering in particular to, Suo Youbai
Point ratio is unit of weight, and all devices and raw material are commercially available or the industry is commonly used, in following embodiments
Method, it is this area conventional method unless otherwise instructed.
Embodiment 1
A kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage, by the wind-weed, radix polygonati officinalis, the coptis, glutinous rehmannia, the tuber of multiflower knotweed, golden cypress, mountain cornel
Meat, Chinese yam rhizome, the tuber of dwarf lilyturf, the fruit of Cherokee rose, the fruit of Chinese magnoliavine and spice are made.The specific of each component matches somebody with somebody such as table in Chinese herbal health-caring beverage
Shown in 1, spice specific formula such as table 2 shows in Chinese herbal health-caring beverage.
The preparation method of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 65 DEG C, after air blast drying, pulverizer crushes, and crosses 60 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：6, by 1. 5 g/L, 3.5 g/L,
2.0 g/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, under the effect of 350 W ultrasonic assistants,
The min of coordinated enzymatic hydrolysis 55 under the conditions of 42 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 4% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 15 h, controls 30 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 5 times of concentration are 52% is added into solid residue, it is auxiliary in 250 W ultrasonic waves
Under the conditions of helping, 95 min, 58 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 45 DEG C of pure water constant volumes, is removed through 150 mesh filter-cloth filterings therein
Impurity and insoluble matter；
（10）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 30,55 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 200 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 125 DEG C, and the time is 14 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04 Mpa, and filling temperature control is cooled to normal temperature at 55 DEG C
Get product.
Embodiment 2
A kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage, by the wind-weed, radix polygonati officinalis, the coptis, glutinous rehmannia, the tuber of multiflower knotweed, golden cypress, mountain cornel
Meat, Chinese yam rhizome, the tuber of dwarf lilyturf, the fruit of Cherokee rose, the fruit of Chinese magnoliavine and spice are made.The specific of each component matches somebody with somebody such as table in Chinese herbal health-caring beverage
Shown in 1, spice specific formula such as table 2 shows in Chinese herbal health-caring beverage.
The preparation method of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 75 DEG C, after air blast drying, pulverizer crushes, and crosses 40 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：5, by 2.0 g/L, 3.0 g/L, 2.5
G/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, under the effect of 450 W ultrasonic assistants, at 48 DEG C
Under the conditions of the min of coordinated enzymatic hydrolysis 50；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 3% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 13 h, controls 32 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 4 times of concentration are 55% is added into solid residue, it is auxiliary in 350 W ultrasonic waves
Under the conditions of helping, 115 min, 52 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 55 DEG C of pure water constant volumes, it is removed through 150 ~ 200 mesh filter-cloth filterings
In impurity and insoluble matter；
（10）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 25,50 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 250 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 130 DEG C, and the time is 12 s；
（13）It is filling：Using vacuum filling, vacuum is -0.05 Mpa, and filling temperature control is cooled to normal temperature at 50 DEG C
Get product.
Embodiment 3
A kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage, by the wind-weed, radix polygonati officinalis, the coptis, glutinous rehmannia, the tuber of multiflower knotweed, golden cypress, mountain cornel
Meat, Chinese yam rhizome, the tuber of dwarf lilyturf, the fruit of Cherokee rose, the fruit of Chinese magnoliavine and spice are made.The specific of each component matches somebody with somebody such as table in Chinese herbal health-caring beverage
Shown in 1, spice specific formula such as table 2 shows in Chinese herbal health-caring beverage.
The preparation method of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 70 DEG C, after air blast drying, pulverizer crushes, and crosses 80 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：4, by 2.5 g/L, 2.5 g/L, 1.5
G/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, under the effect of 400 W ultrasonic assistants, at 45 DEG C
Under the conditions of the min of coordinated enzymatic hydrolysis 45；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 14 h, controls 34 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 3 times of concentration are 58% is added into solid residue, it is auxiliary in 300 W ultrasonic waves
Under the conditions of helping, 105 min, 55 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 50 DEG C of pure water constant volumes, is removed through 150 mesh filter-cloth filterings therein
Impurity and insoluble matter；
（10）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 20,60 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 200 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 135 DEG C, and the time is 10 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04 Mpa, and filling temperature control is cooled to normal temperature at 60 DEG C
Get product.
The specific proportioning of each component in each embodiment Chinese herbal health-caring beverage of table 1
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | The wind-weed（Part） | 16 | 19 | 17 |
| 2 | Radix polygonati officinalis（Part） | 18 | 16 | 17 |
| 3 | The coptis（Part） | 12 | 11 | 13 |
| 4 | Glutinous rehmannia（Part） | 12 | 13 | 14 |
| 5 | The tuber of multiflower knotweed（Part） | 6 | 8 | 9 |
| 6 | Golden cypress（Part） | 12 | 14 | 13 |
| 7 | Dogwood fruit（Part） | 8 | 6 | 7 |
| 8 | Chinese yam rhizome（Part） | 9 | 8 | 11 |
| 9 | The tuber of dwarf lilyturf（Part） | 4 | 6 | 5 |
| 10 | The fruit of Cherokee rose（Part） | 8 | 7 | 6 |
| 11 | The fruit of Chinese magnoliavine（Part） | 5 | 6 | 4 |
| 12 | Spice（Part） | 4 | 2 | 3 |
| 13 | Summation（Part） | 114 | 116 | 119 |
The specific formula of spice in each embodiment Chinese herbal health-caring beverage of table 2
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Stevia (%) | 31 | 34 | 33 |
| 2 | Oligoisomaltose (%) | 21 | 23 | 19 |
| 3 | Xylitol (%) | 15 | 11 | 17 |
| 4 | Citric acid (%) | 13 | 12 | 11 |
| 5 | Calcium lactate (%) | 17 | 16 | 15 |
| 6 | Potassium sorbate (%) | 3 | 4 | 5 |
| 7 | Summation (%) | 100 | 100 | 100 |
Although to reach illustration purpose, described above is the preferred embodiments of the present invention, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, and for those skilled in the art, it still can be with
The technical scheme recorded to foregoing embodiments is modified, or carries out equivalent substitution to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., the protection of the present invention should be included in
Within the scope of.
Claims (3)
- A kind of 1. auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage, it is characterised in that every 1000 parts by weight health drink by with The raw material of lower parts by weight is made：15~20 parts of wind-weeds, 15~20 portions of radix polygonati officinalis, 10~15 portions of coptiss, 10~15 portions of glutinous rehmannia, 5~10 Part tuber of multiflower knotweed, 10~15 portions of golden cypresses, 5~10 parts of dogwood fruits, 6~12 parts of Chinese yam rhizomes, 3~6 parts of tubers of dwarf lilyturf, 5~10 portions of fruits of Cherokee rose, 4~8 Part fruit of Chinese magnoliavine, 2~4 parts of spices, surplus is water.
- 2. a kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage according to claim 1, it is characterised in that described The weight/mass percentage composition of spice each component is：30~40% stevias, 15~25% oligoisomaltoses, 10~20% xyloses Alcohol, 10~20% citric acids, 15~20% calcium lactates, 3~5% potassium sorbates.
- 3. a kind of preparation method of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage as claimed in claim 1, its feature exist In comprising the following steps：（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；（2）Feedstock treating：Herbal raw material is cleaned up, at 60~75 DEG C, after air blast drying, pulverizer crushes, and crosses 40 ~80 mesh sieves, mix, obtain composite Chinese herbal raw material；（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：4~6, by 1.0~2.5 g/L, 2.0 ~4.0 g/L, 1.5~2.5 g/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, in 300 ~ 500 W Under ultrasonic assistant effect, the min of coordinated enzymatic hydrolysis 45~60 under the conditions of 40~50 DEG C；（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 3~5% activation（Viable count >= 20000000000/ml）, ferment under anaerobic condition 12~16 h, controls 28~35 DEG C of fermentation temperature；（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；（6）Ultrasonic assistant alcohol steep：The ethanol that 3~6 times of concentration are 50~60% is added into solid residue, 200~ Under the conditions of 400 W ultrasonic assistants, 90~120 min, 50~60 DEG C of extraction temperature are extracted；（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8） Gained goes alcohol extract merging to stir and evenly mix, and then with 45 ~ 60 DEG C of pure water constant volumes, is removed through 150 ~ 200 mesh filter-cloth filterings Impurity and insoluble matter therein；（10）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 200 ~ 250 mesh duplex strainers, then through diatom filter Refined filtration is to remove impurity and insoluble matter therein；（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 120~140 DEG C, the time 10 ~15 s；（13）It is filling：Using vacuum filling, vacuum is -0.04~-0.05 Mpa, filling temperature control at 50~60 DEG C, then Normal temperature is cooled to get product.
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| CN101595980A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of multicolored hypoglycemic tea drink containing fruits and vegetables and preparation method |
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Application publication date: 20171215 |