CN107439971B - 祛脂降压泡卤鸡爪及其制作方法 - Google Patents
祛脂降压泡卤鸡爪及其制作方法 Download PDFInfo
- Publication number
- CN107439971B CN107439971B CN201710710056.XA CN201710710056A CN107439971B CN 107439971 B CN107439971 B CN 107439971B CN 201710710056 A CN201710710056 A CN 201710710056A CN 107439971 B CN107439971 B CN 107439971B
- Authority
- CN
- China
- Prior art keywords
- chicken feet
- parts
- temperature
- weight
- sunflower seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 260
- 239000008280 blood Substances 0.000 title claims abstract description 16
- 210000004369 blood Anatomy 0.000 title claims abstract description 16
- 210000000078 claw Anatomy 0.000 title claims abstract description 6
- 238000000034 method Methods 0.000 title claims description 35
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 67
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 67
- 230000001603 reducing effect Effects 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 136
- 235000020238 sunflower seed Nutrition 0.000 claims description 90
- 235000012054 meals Nutrition 0.000 claims description 77
- 238000002156 mixing Methods 0.000 claims description 71
- 235000018102 proteins Nutrition 0.000 claims description 66
- 239000012153 distilled water Substances 0.000 claims description 53
- 239000007864 aqueous solution Substances 0.000 claims description 48
- 239000007788 liquid Substances 0.000 claims description 44
- 238000002791 soaking Methods 0.000 claims description 40
- 238000002360 preparation method Methods 0.000 claims description 39
- 239000000243 solution Substances 0.000 claims description 39
- 238000001816 cooling Methods 0.000 claims description 37
- 239000000463 material Substances 0.000 claims description 37
- 150000003839 salts Chemical class 0.000 claims description 37
- 239000011259 mixed solution Substances 0.000 claims description 34
- 239000006228 supernatant Substances 0.000 claims description 29
- 230000008569 process Effects 0.000 claims description 28
- 238000003756 stirring Methods 0.000 claims description 26
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 24
- 238000009461 vacuum packaging Methods 0.000 claims description 23
- 238000005406 washing Methods 0.000 claims description 22
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 21
- 235000002566 Capsicum Nutrition 0.000 claims description 19
- 235000013555 soy sauce Nutrition 0.000 claims description 19
- 239000006002 Pepper Substances 0.000 claims description 18
- 241000722363 Piper Species 0.000 claims description 18
- 235000016761 Piper aduncum Nutrition 0.000 claims description 18
- 235000017804 Piper guineense Nutrition 0.000 claims description 18
- 235000008184 Piper nigrum Nutrition 0.000 claims description 18
- 239000012267 brine Substances 0.000 claims description 18
- 238000006243 chemical reaction Methods 0.000 claims description 18
- 235000011194 food seasoning agent Nutrition 0.000 claims description 18
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 18
- XHFLOLLMZOTPSM-UHFFFAOYSA-M sodium;hydrogen carbonate;hydrate Chemical compound [OH-].[Na+].OC(O)=O XHFLOLLMZOTPSM-UHFFFAOYSA-M 0.000 claims description 18
- 238000005303 weighing Methods 0.000 claims description 18
- 241000282898 Sus scrofa Species 0.000 claims description 17
- 210000000988 bone and bone Anatomy 0.000 claims description 17
- 239000003795 chemical substances by application Substances 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 15
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 14
- 235000018417 cysteine Nutrition 0.000 claims description 14
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 14
- 238000007710 freezing Methods 0.000 claims description 14
- 230000008014 freezing Effects 0.000 claims description 14
- 238000000859 sublimation Methods 0.000 claims description 14
- 230000008022 sublimation Effects 0.000 claims description 14
- 229930091371 Fructose Natural products 0.000 claims description 13
- 239000005715 Fructose Substances 0.000 claims description 13
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 239000012460 protein solution Substances 0.000 claims description 13
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 12
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 12
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 12
- 239000004302 potassium sorbate Substances 0.000 claims description 12
- 229940069338 potassium sorbate Drugs 0.000 claims description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims description 12
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 11
- 235000021551 crystal sugar Nutrition 0.000 claims description 11
- 239000000047 product Substances 0.000 claims description 11
- 244000291564 Allium cepa Species 0.000 claims description 10
- 235000007862 Capsicum baccatum Nutrition 0.000 claims description 10
- 240000001844 Capsicum baccatum Species 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 10
- 244000223014 Syzygium aromaticum Species 0.000 claims description 10
- 102000004142 Trypsin Human genes 0.000 claims description 10
- 108090000631 Trypsin Proteins 0.000 claims description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 10
- 230000036772 blood pressure Effects 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 235000008397 ginger Nutrition 0.000 claims description 10
- 238000005554 pickling Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 10
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 10
- 239000012588 trypsin Substances 0.000 claims description 10
- 239000000052 vinegar Substances 0.000 claims description 10
- 235000021419 vinegar Nutrition 0.000 claims description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 9
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 9
- 239000000919 ceramic Substances 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 9
- 239000004744 fabric Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 239000003755 preservative agent Substances 0.000 claims description 9
- 230000002335 preservative effect Effects 0.000 claims description 9
- 239000011435 rock Substances 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 8
- 238000000576 coating method Methods 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 7
- 240000004760 Pimpinella anisum Species 0.000 claims description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 7
- 239000003513 alkali Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 244000301850 Cupressus sempervirens Species 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 240000007232 Illicium verum Species 0.000 claims description 3
- 235000008227 Illicium verum Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 241001131796 Botaurus stellaris Species 0.000 claims description 2
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 2
- 239000003978 infusion fluid Substances 0.000 claims description 2
- 238000011068 loading method Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 210000004204 blood vessel Anatomy 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 230000005923 long-lasting effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 9
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 239000002932 luster Substances 0.000 description 8
- 230000001953 sensory effect Effects 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000011049 filling Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 244000062793 Sorghum vulgare Species 0.000 description 5
- 235000019713 millet Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 4
- 206010019233 Headaches Diseases 0.000 description 3
- 208000006083 Hypokinesia Diseases 0.000 description 3
- 241000110634 Sarcocornia perennis Species 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000011121 sodium hydroxide Nutrition 0.000 description 2
- UUUHXMGGBIUAPW-UHFFFAOYSA-N 1-[1-[2-[[5-amino-2-[[1-[5-(diaminomethylideneamino)-2-[[1-[3-(1h-indol-3-yl)-2-[(5-oxopyrrolidine-2-carbonyl)amino]propanoyl]pyrrolidine-2-carbonyl]amino]pentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-methylpentanoyl]pyrrolidine-2-carbon Chemical compound C1CCC(C(=O)N2C(CCC2)C(O)=O)N1C(=O)C(C(C)CC)NC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CCCN=C(N)N)NC(=O)C1CCCN1C(=O)C(CC=1C2=CC=CC=C2NC=1)NC(=O)C1CCC(=O)N1 UUUHXMGGBIUAPW-UHFFFAOYSA-N 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 235000007650 Aralia spinosa Nutrition 0.000 description 1
- 241000723347 Cinnamomum Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 1
- 239000005947 Dimethoate Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 244000062241 Kaempferia galanga Species 0.000 description 1
- 241000196322 Marchantia Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 102000004270 Peptidyl-Dipeptidase A Human genes 0.000 description 1
- 108090000882 Peptidyl-Dipeptidase A Proteins 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000004531 blood pressure lowering effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000035487 diastolic blood pressure Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- MCWXGJITAZMZEV-UHFFFAOYSA-N dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- CHHHXKFHOYLYRE-STWYSWDKSA-M potassium sorbate Chemical compound [K+].C\C=C\C=C\C([O-])=O CHHHXKFHOYLYRE-STWYSWDKSA-M 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000036558 skin tension Effects 0.000 description 1
- 230000035488 systolic blood pressure Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
Description
色泽 | 滋味 | 香气 | 脆度 | |
实施例1 | 6.5 | 6.8 | 5.2 | 6.4 |
实施例2 | 7.1 | 7.5 | 7.6 | 8.7 |
实施例3 | 8.3 | 8.8 | 8.4 | 8.9 |
实施例4 | 8.1 | 9.5 | 9.8 | 9.1 |
实施例5 | 8.6 | 9.2 | 9.5 | 9.3 |
实施例6 | 9.1 | 9.7 | 10.0 | 9.6 |
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710710056.XA CN107439971B (zh) | 2017-08-18 | 2017-08-18 | 祛脂降压泡卤鸡爪及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710710056.XA CN107439971B (zh) | 2017-08-18 | 2017-08-18 | 祛脂降压泡卤鸡爪及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107439971A CN107439971A (zh) | 2017-12-08 |
CN107439971B true CN107439971B (zh) | 2020-02-18 |
Family
ID=60492584
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710710056.XA Active CN107439971B (zh) | 2017-08-18 | 2017-08-18 | 祛脂降压泡卤鸡爪及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107439971B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108771099A (zh) * | 2018-05-21 | 2018-11-09 | 赵荆江 | 一种替代防腐剂的组合物及其使用方法 |
CN109221877A (zh) * | 2018-08-31 | 2019-01-18 | 苏炳京 | 保健泡卤鸡爪及其加工方法 |
CN109170623A (zh) * | 2018-11-13 | 2019-01-11 | 四川白家食品产业有限公司 | 一种开袋即食钵钵鸡及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103054062A (zh) * | 2012-12-26 | 2013-04-24 | 浙江山水郎食品有限公司 | 一种卤香鸡爪的加工方法 |
CN104473206A (zh) * | 2014-12-26 | 2015-04-01 | 南京欧嘉食品科技有限公司 | 泡卤鸡爪生产工艺 |
CN105077313A (zh) * | 2014-05-06 | 2015-11-25 | 陈欢 | 一种新型香辣泡鸡爪、鸡翅和鸡胗的加工工艺 |
CN105410710A (zh) * | 2015-10-30 | 2016-03-23 | 重庆周义食品有限公司铁杆分公司 | 野山椒凤爪制作方法 |
CN105639469A (zh) * | 2016-01-04 | 2016-06-08 | 云南禾农食品开发有限公司 | 一种胡辣子鸡爪的加工方法 |
-
2017
- 2017-08-18 CN CN201710710056.XA patent/CN107439971B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103054062A (zh) * | 2012-12-26 | 2013-04-24 | 浙江山水郎食品有限公司 | 一种卤香鸡爪的加工方法 |
CN105077313A (zh) * | 2014-05-06 | 2015-11-25 | 陈欢 | 一种新型香辣泡鸡爪、鸡翅和鸡胗的加工工艺 |
CN104473206A (zh) * | 2014-12-26 | 2015-04-01 | 南京欧嘉食品科技有限公司 | 泡卤鸡爪生产工艺 |
CN105410710A (zh) * | 2015-10-30 | 2016-03-23 | 重庆周义食品有限公司铁杆分公司 | 野山椒凤爪制作方法 |
CN105639469A (zh) * | 2016-01-04 | 2016-06-08 | 云南禾农食品开发有限公司 | 一种胡辣子鸡爪的加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN107439971A (zh) | 2017-12-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101865838B1 (ko) | 고추유산균발효물 및 콩발효물을 함유하는 김치소스 조성물 및 그 제조방법 | |
CN103181577B (zh) | 风味酱野板鸭加工工艺 | |
CN107439971B (zh) | 祛脂降压泡卤鸡爪及其制作方法 | |
CN103689515B (zh) | 人参的应用以及人参酱类调味品及其制备方法 | |
CN108185384A (zh) | 一种酸菜鱼佐料及其制备方法 | |
JPS6239978B2 (zh) | ||
CN107568624A (zh) | 发酵肉制品及保鲜加工方法 | |
KR102395314B1 (ko) | 비빔오징어 젓갈 및 이의 제조방법 | |
KR101785365B1 (ko) | 천연 염지액 제조 방법 및 이를 이용한 원육의 가공 방법 | |
JPH06225721A (ja) | 発酵調味料およびその製法並びにそれを用いた漬物調味料 | |
JP2011193849A (ja) | 尿素を含有する魚類からアンモニア臭の無い調味食品原材料及び調味食品を製造する方法 | |
KR101189910B1 (ko) | 저염 발효 조미료 및 그 제조방법 | |
KR102576121B1 (ko) | 낙지, 곱창 및 새우를 활용한 전골 및 이의 제조 방법 | |
CN108244512A (zh) | 多菌种发酵猪皮的制备方法及其应用 | |
KR101528040B1 (ko) | 새우젓이 첨가된 프레스햄 제조방법 | |
CN110537666B (zh) | 一种河蟹发酵膏体调味基料及其制备方法和应用 | |
CN115769885B (zh) | 一种异硫氰酸烯丙酯含量高的芥末调味酱及其制备方法 | |
KR101982851B1 (ko) | 홍어 식해의 제조방법 | |
JPS63192357A (ja) | 豆腐チ−ズ様食品の製造方法 | |
KR100580761B1 (ko) | 사골육수를 함유한 배추김치 제조방법 | |
KR101706024B1 (ko) | 그라비올라 육수의 제조방법, 및 이에 의해 제조된 보쌈, 갈비탕, 순대국 또는 족발용 그라비올라 육수 | |
KR101653585B1 (ko) | 와송(바위솔)의 유효성분을 포함하는 와송 해물장의 제조방법 | |
CN105795439A (zh) | 一种辣木叶五味子鱼酿造酱油及其制备方法 | |
CN105942436A (zh) | 一种无花果甜杏仁鱼酿造酱油及其制备方法 | |
JPH0449989B2 (zh) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240425 Address after: No. 44, Group 4, Fanshen Village, Yunlong Town, Jianyang City, Chengdu City, Sichuan Province, 641400 Patentee after: Wang Jian Country or region after: China Address before: 537719 5th Floor, Production Building 2 #, No. 90 Zhenxing Road, High tech Zone, Nanning City, Guangxi Zhuang Autonomous Region Patentee before: GUANGXI XINXIANGLIAN FOOD TECHNOLOGY CO.,LTD. Country or region before: China |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240522 Address after: Room 101, Building 11 and Building 12, No. 2039 Laifang Road, Jiuting Town, Songjiang District, Shanghai, 2016 Patentee after: SHANGHAI CAIZHI FOOD Co.,Ltd. Country or region after: China Address before: No. 44, Group 4, Fanshen Village, Yunlong Town, Jianyang City, Chengdu City, Sichuan Province, 641400 Patentee before: Wang Jian Country or region before: China |