CN107397219A - 一种牦牛三髓多肽粉及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种牦牛三髓多肽粉及其制备方法。本发明以牦牛三髓粉、牦牛骨粉、脱脂乳粉、大豆蛋白粉、花生蛋白粉、藕粉、维生素A、维生素C、维生素D、维生素E、葡萄糖酸锌、食品添加剂为原料,经牦牛三髓粉和牦牛骨粉的制备和各组分按配方的混合合包装即得。本发明生产工艺简单,营养价值全面,口感极佳,具有广阔的市场前景。
Description
技术领域
本发明涉及食品及其加工技术领域,具体涉及一种牦牛三髓多肽粉及其制备方法。
背景技术
牦牛,属于哺乳纲、真兽亚纲、偶蹄目、反刍亚目、牛科、牛亚科动物,是以中国青藏高原为中心,及其毗邻高山、亚高山高寒地区的特有珍稀牛种之一,草食性反刍家畜。牦牛能适应高寒气候,是世界上生活在海拔最高处的(除人类外)哺乳动物,分布于中国青藏高原海拔3000米以上地区。牦牛的藏语叫雅客,世界通称为“yak”,即藏语译音。牦牛叫声像猪鸣,所以又称猪声牛。西方国家因其主产于中国青藏高原藏族地区,也称西藏牛。牦牛尾如马尾,所以又名马尾牛。牦牛全身都是宝,藏族人民衣食住行烧耕都离不开它。人们喝牦牛奶,吃牦牛肉,烧牦牛粪。它的毛可做衣服或帐篷,皮是制革的好材料。它既可用于农耕,又可作高原运输工具,为当地牧民提供奶、肉、毛、役力、燃料等生产生活必需品,是青藏高原牧民的重要生活和经济来源,也是当地畜牧业经济中不可缺少的重要畜种。
牦牛骨髓动物牦牛棒骨采髓,是藏族人传统名贵食品之一,自古以来就有:“骨髓可以补骨髓,壮筋骨,延年益寿”的记载。牦牛骨髓味辛、性温,归肝、肾经;功能温补祛寒,强筋健骨;用于风寒湿痹,筋骨疼痛,腰膝软弱滋肺补肾,填精益髓;主治肾精不足,虚劳赢瘦,骨痿无力等;肺肾阴虚,多喘多咳,口渴多饮,皮肤干燥,手足皲裂等。现代分析表明牦牛骨含有钙、铜、锌等多种元素和骨胶肽、多糖等,其促进骨骼发育和骨伤愈合的成分含量比一般食草动物骨骼高。由于生牦牛骨质地坚硬,不利于成分的溶出,加工的目的在于使牦牛骨破碎,便于骨髓营养成分的溶出;从而增强药物的疗效;同时传统藏医药理论认为牦牛骨髓内在成分起滋补祛寒作用。但是长期以来,通过现在工艺深入开发利用牦牛骨髓的营养价值,配合其他合理功能成分,开发牦牛骨髓产品却很少见到。
发明内容
为了解决现有技术中存在的问题,本发明提供一种牦牛三髓多肽粉及其制备方法。
一种牦牛三髓多肽粉,其特征在于,包括以下成分:牦牛三髓粉、牦牛骨粉、脱脂乳粉、大豆蛋白粉、花生蛋白粉、藕粉、维生素A、维生素C、维生素D、维生素E、葡萄糖酸锌、食品添加剂。
一种牦牛三髓多肽粉,其特征在于,包括按重量份的以下成分:牦牛三髓粉10-30份、牦牛骨粉10-30份、脱脂乳粉5-20份、大豆蛋白粉5-20份、花生蛋白粉5-20份、藕粉5-10份、维生素A 0.1-1份、维生素C 0.1-1份、维生素D 0.1-1份、维生素E 0.1-1份、葡萄糖酸锌0.1-1份、食品添加剂0.1-1份。
一种牦牛三髓多肽粉,其特征在于,包括按重量份的以下成分:牦牛三髓粉20份、牦牛骨粉20份、脱脂乳粉10份、大豆蛋白粉10份、花生蛋白粉10份、藕粉8份、维生素A 0.5份、维生素C 0.5份、维生素D 0.5份、维生素E 0.5份、葡萄糖酸锌0.5份、食品添加剂0.5份。
一种牦牛三髓多肽粉的制备方法,其特征在于,包括以下步骤:
(1)牦牛三髓粉和牦牛骨粉的制备:D1、将包括牦牛全骨去除杂质并清洗干净,切割成小块;D2、将切割后的牦牛骨连同骨中的骨髓、脑髓、脊髓置于高压锅中蒸煮4-8小时;D3、将经D2步骤蒸煮后的骨块捞出,烘干,粉碎成150-250目的超细骨粉即得牦牛骨粉;D4、将经D2步骤蒸煮后的骨汤进行冷却,分离出油和骨汤胶液;D5、将D4步骤分离出的骨汤胶液进行真空浓缩,经喷雾干燥得牦牛三髓粉;
(2)各原料混合和包装:按配方取牦牛三髓粉、牦牛骨粉、脱脂乳粉、大豆蛋白粉、花生蛋白粉、藕粉、维生素A、维生素C、维生素D、维生素E、葡萄糖酸锌、食品添加剂,混合均匀,包装成小包装,再组合包装即可。
与现有技术相比,本发明具有以下优势:
1、本发明以牦牛全骨和全髓为原料,充分开发利用了牦牛骨和骨髓的营养价值,把牦牛骨和髓中的磷脂、多肽和骨粉等成分结合起来并富含各种矿物质,营养均衡全面;
2、本发明在合理利用牦牛全骨的基础上,加入植物性蛋白和维生素,进一步丰富了产品的营养价值;
3、本发明生产工艺简单,营养价值高,口感极佳,市场前景广阔。
具体实施方式
下面将结合本发明实施例,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
一种牦牛三髓多肽粉,其特征在于,包括按重量份的以下成分:牦牛三髓粉10份、牦牛骨粉10份、脱脂乳粉5份、大豆蛋白粉5份、花生蛋白粉5份、藕粉5份、维生素A 0.1份、维生素C 0.1份、维生素D 0.1份、维生素E 0.1份、葡萄糖酸锌0.1份、食品添加剂0.1份。
一种牦牛三髓多肽粉的制备方法,其特征在于,包括以下步骤:
(1)牦牛三髓粉和牦牛骨粉的制备:D1、将包括牦牛全骨去除杂质并清洗干净,切割成小块;D2、将切割后的牦牛骨连同骨中的骨髓、脑髓、脊髓置于高压锅中蒸煮4-8小时;D3、将经D2步骤蒸煮后的骨块捞出,烘干,粉碎成150-250目的超细骨粉即得牦牛骨粉;D4、将经D2步骤蒸煮后的骨汤进行冷却,分离出油和骨汤胶液;D5、将D4步骤分离出的骨汤胶液进行真空浓缩,经喷雾干燥得牦牛三髓粉;
(2)各原料混合和包装:按上述配方取牦牛三髓粉、牦牛骨粉、脱脂乳粉、大豆蛋白粉、花生蛋白粉、藕粉、维生素A、维生素C、维生素D、维生素E、葡萄糖酸锌、食品添加剂,混合均匀,包装成小包装,再组合包装即可。
实施例2
一种牦牛三髓多肽粉,其特征在于,包括按重量份的以下成分:牦牛三髓粉30份、牦牛骨粉30份、脱脂乳粉20份、大豆蛋白粉20份、花生蛋白粉20份、藕粉10份、维生素A 1份、维生素C 1份、维生素D 1份、维生素E 1份、葡萄糖酸锌1份、食品添加剂1份。
一种牦牛三髓多肽粉的制备方法,其特征在于,包括以下步骤:
(1)牦牛三髓粉和牦牛骨粉的制备:D1、将包括牦牛全骨去除杂质并清洗干净,切割成小块;D2、将切割后的牦牛骨连同骨中的骨髓、脑髓、脊髓置于高压锅中蒸煮4-8小时;D3、将经D2步骤蒸煮后的骨块捞出,烘干,粉碎成150-250目的超细骨粉即得牦牛骨粉;D4、将经D2步骤蒸煮后的骨汤进行冷却,分离出油和骨汤胶液;D5、将D4步骤分离出的骨汤胶液进行真空浓缩,经喷雾干燥得牦牛三髓粉;
(2)各原料混合和包装:按上述配方取牦牛三髓粉、牦牛骨粉、脱脂乳粉、大豆蛋白粉、花生蛋白粉、藕粉、维生素A、维生素C、维生素D、维生素E、葡萄糖酸锌、食品添加剂,混合均匀,包装成小包装,再组合包装即可。
实施例3
一种牦牛三髓多肽粉,其特征在于,包括按重量份的以下成分:牦牛三髓粉20份、牦牛骨粉20份、脱脂乳粉10份、大豆蛋白粉10份、花生蛋白粉10份、藕粉8份、维生素A 0.5份、维生素C 0.5份、维生素D 0.5份、维生素E 0.5份、葡萄糖酸锌0.5份、食品添加剂0.5份。
一种牦牛三髓多肽粉的制备方法,其特征在于,包括以下步骤:
(1)牦牛三髓粉和牦牛骨粉的制备:D1、将包括牦牛全骨去除杂质并清洗干净,切割成小块;D2、将切割后的牦牛骨连同骨中的骨髓、脑髓、脊髓置于高压锅中蒸煮4-8小时;D3、将经D2步骤蒸煮后的骨块捞出,烘干,粉碎成150-250目的超细骨粉即得牦牛骨粉;D4、将经D2步骤蒸煮后的骨汤进行冷却,分离出油和骨汤胶液;D5、将D4步骤分离出的骨汤胶液进行真空浓缩,经喷雾干燥得牦牛三髓粉;
(2)各原料混合和包装:按上述配方取牦牛三髓粉、牦牛骨粉、脱脂乳粉、大豆蛋白粉、花生蛋白粉、藕粉、维生素A、维生素C、维生素D、维生素E、葡萄糖酸锌、食品添加剂,混合均匀,包装成小包装,再组合包装即可。
实施例4
一种牦牛三髓多肽粉,其特征在于,包括按重量份的以下成分:牦牛三髓粉15份、牦牛骨粉15份、脱脂乳粉15份、大豆蛋白粉10份、花生蛋白粉10份、藕粉8份、维生素A 0.3份、维生素C 0.3份、维生素D 0.3份、维生素E 0.3份、葡萄糖酸锌0.3份、食品添加剂0.3份。
一种牦牛三髓多肽粉的制备方法,其特征在于,包括以下步骤:
(1)牦牛三髓粉和牦牛骨粉的制备:D1、将包括牦牛全骨去除杂质并清洗干净,切割成小块;D2、将切割后的牦牛骨连同骨中的骨髓、脑髓、脊髓置于高压锅中蒸煮4-8小时;D3、将经D2步骤蒸煮后的骨块捞出,烘干,粉碎成150-250目的超细骨粉即得牦牛骨粉;D4、将经D2步骤蒸煮后的骨汤进行冷却,分离出油和骨汤胶液;D5、将D4步骤分离出的骨汤胶液进行真空浓缩,经喷雾干燥得牦牛三髓粉;
(2)各原料混合和包装:按上述配方取牦牛三髓粉、牦牛骨粉、脱脂乳粉、大豆蛋白粉、花生蛋白粉、藕粉、维生素A、维生素C、维生素D、维生素E、葡萄糖酸锌、食品添加剂,混合均匀,包装成小包装,再组合包装即可。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (4)
1.一种牦牛三髓多肽粉,其特征在于,包括以下成分:牦牛三髓粉、牦牛骨粉、脱脂乳粉、大豆蛋白粉、花生蛋白粉、藕粉、维生素A、维生素C、维生素D、维生素E、葡萄糖酸锌、食品添加剂。
2.根据权利要求1所述的一种牦牛三髓多肽粉,其特征在于,包括按重量份的以下成分:牦牛三髓粉10-30份、牦牛骨粉10-30份、脱脂乳粉5-20份、大豆蛋白粉5-20份、花生蛋白粉5-20份、藕粉5-10份、维生素A 0.1-1份、维生素C 0.1-1份、维生素D 0.1-1份、维生素E0.1-1份、葡萄糖酸锌0.1-1份、食品添加剂0.1-1份。
3.根据权利要求1所述的一种牦牛三髓多肽粉,其特征在于,包括按重量份的以下成分:牦牛三髓粉20份、牦牛骨粉20份、脱脂乳粉10份、大豆蛋白粉10份、花生蛋白粉10份、藕粉8份、维生素A 0.5份、维生素C 0.5份、维生素D 0.5份、维生素E 0.5份、葡萄糖酸锌0.5份、食品添加剂0.5份。
4.根据权利要求1-3任一所述的一种牦牛三髓多肽粉的制备方法,其特征在于,包括以下步骤:
(1)牦牛三髓粉和牦牛骨粉的制备:D1、将包括牦牛全骨去除杂质并清洗干净,切割成小块;D2、将切割后的牦牛骨连同骨中的骨髓、脑髓、脊髓置于高压锅中蒸煮4-8小时;D3、将经D2步骤蒸煮后的骨块捞出,烘干,粉碎成150-250目的超细骨粉即得牦牛骨粉;D4、将经D2步骤蒸煮后的骨汤进行冷却,分离出油和骨汤胶液;D5、将D4步骤分离出的骨汤胶液进行真空浓缩,经喷雾干燥得牦牛三髓粉;(2)各原料混合和包装:按配方取牦牛三髓粉、牦牛骨粉、脱脂乳粉、大豆蛋白粉、花生蛋白粉、藕粉、维生素A、维生素C、维生素D、维生素E、葡萄糖酸锌、食品添加剂,混合均匀,包装成小包装,再组合包装即可。
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