CN107361123A - A kind of egg antistaling agent - Google Patents
A kind of egg antistaling agent Download PDFInfo
- Publication number
- CN107361123A CN107361123A CN201710727363.9A CN201710727363A CN107361123A CN 107361123 A CN107361123 A CN 107361123A CN 201710727363 A CN201710727363 A CN 201710727363A CN 107361123 A CN107361123 A CN 107361123A
- Authority
- CN
- China
- Prior art keywords
- parts
- egg
- cellulose
- antistaling agent
- hypertonic solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000001913 cellulose Substances 0.000 claims abstract description 31
- 229920002678 cellulose Polymers 0.000 claims abstract description 31
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 19
- 239000000819 hypertonic solution Substances 0.000 claims abstract description 17
- 229940021223 hypertonic solution Drugs 0.000 claims abstract description 17
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000003513 alkali Substances 0.000 claims abstract description 11
- 235000005911 diet Nutrition 0.000 claims abstract description 11
- 230000000378 dietary effect Effects 0.000 claims abstract description 11
- 239000004372 Polyvinyl alcohol Substances 0.000 claims abstract description 10
- 229920002451 polyvinyl alcohol Polymers 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000241413 Propolis Species 0.000 claims description 14
- 229940069949 propolis Drugs 0.000 claims description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 235000013601 eggs Nutrition 0.000 description 24
- 150000001408 amides Chemical class 0.000 description 4
- -1 dimethyl methyl Chemical group 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 210000003278 egg shell Anatomy 0.000 description 2
- 150000001412 amines Chemical class 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- UBAZGMLMVVQSCD-UHFFFAOYSA-N carbon dioxide;molecular oxygen Chemical compound O=O.O=C=O UBAZGMLMVVQSCD-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Materials For Medical Uses (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of egg antistaling agent, is made up of the raw material of following mass parts：5 10 parts of dietary alkali, 5 10 parts of hypertonic solution, 36 parts of dimethylformamide, 24 parts of polyvinyl alcohol and 58 parts of cellulose, advantage are：The antistaling agent of the present invention can keep ph balancing in egg, inside and outside effective isolated egg, prevent egg from occurring rotten, can extend the fresh keeping time of egg for a long time under circumstances.
Description
Technical field
The present invention relates to a kind of fresh products, more particularly to a kind of egg antistaling agent.
Background technology
Egg is afraid of high temperature, is afraid of moist, is difficult to guarantee the quality for a long time under normal temperature, does not usually properly store or processes and improper can
Cause the generation of various bad eggs, very big loss is brought to production economy.
At present, in people's daily life be exactly by cold storage of eggs so as to play fresh-keeping effect, still, after egg output,
Swapped by a large amount of stomatas being distributed on eggshell with external environment, under the influence of environment temperature and humidity, mainly cause egg
Interior moisture, oxygen, carbon dioxide content change, and then cause quality problems.
The content of the invention
Goal of the invention：Slow down qualitative change in egg by suppressing inside and outside egg mass exchange it is an object of the invention to provide a kind of
Egg antistaling agent.
Technical scheme：Egg antistaling agent of the present invention, it is made up of the raw material of following mass parts：Dietary alkali 5-10 parts,
Hypertonic solution 5-10 parts, dimethylformamide 3-6 parts, polyvinyl alcohol 2-4 parts and cellulose 5-8 parts.
Further, the egg antistaling agent, it is made up of the raw material of following mass parts：Dietary alkali 6-8 parts, hypertonic solution 6-
8 parts, dimethylformamide 4-5 parts, polyvinyl alcohol 3-4 parts and cellulose 6-7 parts.
Because the metamorphic process of egg is actual be exactly alkaline souring a kind of process, dietary alkali can effectively maintain egg body
Inside and outside acid-base balance.
Wherein, the hypertonic solution is 5-10% glucose.
The cellulose is nano-cellulose, and nano-grade cellulosic coordinates hypertonic glucose to penetrate into egg body surface face,
Dense protective layer is formed in eggshell seam.
Also include propolis in the constitutive material, the mass ratio of the propolis and cellulose is 1：1-2.
Beneficial effect：Compared with prior art, advantages of the present invention is：The antistaling agent of the present invention can be kept in egg
Ph balancing, inside and outside effective isolated egg, prevent egg from occurring rotten, egg can be extended for a long time under circumstances
Fresh keeping time.
Embodiment
Embodiment 1
A kind of egg antistaling agent, it is made up of the raw material of following mass parts：5 parts of dietary alkali, 5 parts of hypertonic solution, dimethyl methyl
5 parts of 3 parts of acid amides, 2 parts of polyvinyl alcohol and cellulose.
Wherein, the hypertonic solution is 5% glucose.
The cellulose is nano-cellulose.
The constitutive material includes propolis, and the mass ratio of the propolis and cellulose is 1：1.
Embodiment 2
A kind of egg antistaling agent, it is made up of the raw material of following mass parts：6 parts of dietary alkali, 6 parts of hypertonic solution, dimethyl methyl
6 parts of 4 parts of acid amides, 3 parts of polyvinyl alcohol and cellulose.
Wherein, the hypertonic solution is 10% glucose.
The cellulose is nano-cellulose.
The constitutive material includes propolis, and the mass ratio of the propolis and cellulose is 1：2.
Embodiment 3
A kind of egg antistaling agent, it is made up of the raw material of following mass parts：8 parts of dietary alkali, 8 parts of hypertonic solution, dimethyl methyl
7 parts of 5 parts of acid amides, 4 parts of polyvinyl alcohol and cellulose.
Wherein, the hypertonic solution is 5% glucose.
The cellulose is nano-cellulose.
The constitutive material includes propolis, and the mass ratio of the propolis and cellulose is 1：2.
Embodiment 4
A kind of egg antistaling agent, it is made up of the raw material of following mass parts：7 parts of dietary alkali, 7 parts of hypertonic solution, dimethyl methyl
6.5 parts of 4.5 parts of acid amides, 3.5 parts of polyvinyl alcohol and cellulose.
Wherein, the hypertonic solution is 8% glucose.
The cellulose is nano-cellulose.
The constitutive material includes propolis, and the mass ratio of the propolis and cellulose is 1：1.5.
Embodiment 5
Egg antistaling agent, it is made up of the raw material of following mass parts：10 parts of dietary alkali, 10 parts of hypertonic solution, dimethyl formyl
8 parts of 6 parts of amine, 4 parts of polyvinyl alcohol and cellulose.
Wherein, the hypertonic solution is 7% glucose.
The cellulose is nano-cellulose.
The constitutive material includes propolis, and the mass ratio of the propolis and cellulose is 1：1.
Claims (6)
- A kind of 1. egg antistaling agent, it is characterised in that：It is made up of the raw material of following mass parts：Dietary alkali 5-10 parts, hypertonic solution 5-10 parts, dimethylformamide 3-6 parts, polyvinyl alcohol 2-4 parts and cellulose 5-8 parts.
- 2. egg antistaling agent according to claim 1, it is characterised in that：It is made up of the raw material of following mass parts：Dietary alkali 6-8 parts, hypertonic solution 6-8 parts, dimethylformamide 4-5 parts, polyvinyl alcohol 3-4 parts and cellulose 6-7 parts.
- 3. egg antistaling agent according to claim 1, it is characterised in that：The hypertonic solution is 5-10% glucose.
- 4. egg antistaling agent according to claim 1, it is characterised in that：The cellulose is nano-cellulose.
- 5. egg antistaling agent according to claim 1, it is characterised in that：Also include propolis in the constitutive material.
- 6. egg antistaling agent according to claim 5, it is characterised in that：The mass ratio of the propolis and cellulose is 1：1- 2。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710727363.9A CN107361123A (en) | 2017-08-23 | 2017-08-23 | A kind of egg antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710727363.9A CN107361123A (en) | 2017-08-23 | 2017-08-23 | A kind of egg antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107361123A true CN107361123A (en) | 2017-11-21 |
Family
ID=60311003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710727363.9A Pending CN107361123A (en) | 2017-08-23 | 2017-08-23 | A kind of egg antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107361123A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103254469A (en) * | 2013-06-08 | 2013-08-21 | 中国国旅贸易有限责任公司 | Edible film material containing nanocellulose, edible film and preparation method of edible film |
-
2017
- 2017-08-23 CN CN201710727363.9A patent/CN107361123A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103254469A (en) * | 2013-06-08 | 2013-08-21 | 中国国旅贸易有限责任公司 | Edible film material containing nanocellulose, edible film and preparation method of edible film |
Non-Patent Citations (2)
| Title |
|---|
| 甘向群等: "《百业技术》", 30 June 2013, 科学普及出版社 * |
| 项琦: "《粮油食品微生物学检验》", 31 January 2000, 中国轻工业出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171121 |