CN107361120A - Marine product hypnosis preservation method - Google Patents

Marine product hypnosis preservation method Download PDF

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Publication number
CN107361120A
CN107361120A CN201710590780.3A CN201710590780A CN107361120A CN 107361120 A CN107361120 A CN 107361120A CN 201710590780 A CN201710590780 A CN 201710590780A CN 107361120 A CN107361120 A CN 107361120A
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parts
marine product
antistaling agent
hypnosis
water
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Chinese (zh)
Inventor
郭利芳
赵勇
孙倩
王宇鸿
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Hainan vocational technical college
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Hainan vocational technical college
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention belongs to technical field of preservation of fresh, and in particular to marine product hypnosis preservation method.The present invention carries out hypnosis Preservation Treatment using multistage processing mode to marine product, operation is simpler, significantly extend through the inventive method fresh-keeping seafood freshing phase, it is even longer up to 90 days, after preserving 90 days, good quality is still kept, color and luster, smell, quality do not produce significant change, pH value is between 6.5~6.6, and clump count is 1.56 × 102Within, fresh-keeping effect is notable.

Description

Marine product hypnosis preservation method
Technical field
The present invention relates to technical field of preservation of fresh, more particularly to a kind of marine product hypnosis preservation method.
Background technology
Marine product mainly includes fish, shrimps, shellfish etc., rich in vitamin, trace element and protein etc. in marine product Multiple nutritional components, and heat and fat are relatively low, it is deep to be liked by consumers in general.But due to moisture in marine product High, bacterium carries the reasons such as more, autolysis is strong, easily putrid and deteriorated, and fresh-keeping after fishing and in transporting is a difficulty all the time Topic.
At present, mainly using freezing, be pickled, smoke, inert gas shielding, antistaling agent the methods of carry out the guarantor of marine product It is fresh, though prior art can play certain preservation, it still can not effectively extend the freshness date of marine product, and to marine product Color and luster, flavor, quality, nutrition etc. produce considerable influence, reduce the quality of marine product.
The content of the invention
For in place of above the deficiencies in the prior art, the present invention provides marine product hypnosis preservation method, this method operation letter It is single, significantly extend through the inventive method fresh-keeping seafood freshing phase, even longer up to 90 days, color and luster keeps good, product Of fine quality good, nutrition storage rate is high.
The technical scheme that the present invention takes is as follows：
Marine product hypnosis preservation method, comprises the following steps：
(1) antistaling agent A is prepared：OPC, glacial acetic acid, chitosan, theaflavin, lutein and water are taken, is well mixed, i.e., ；
(2) antistaling agent B is prepared：Take potassium sorbate, Tea Polyphenols, trehalose, sodium alginate, phytic acid, D- sodium iso-vcs, benzene oxygen second Alcohol, ethanol, water, it is well mixed, produces；
(3) antistaling agent C is prepared：Chitosan is taken, is dissolved with glacial acetic acid, then adds xanthans, sorbierite, EDETATE SODIUM and water, Produce；
(4) pre-treatment：Marine product is first used into deionized water rinsing, then 10~20min is soaked with antistaling agent A, is drained；
(5) marine product is placed in 60~120min of immersion in antistaling agent B, taken out, dried；
(6) mixed-powder of Chinese anise, folium isatidis and white poplar leaf is sprinkled on marine product surface, then smears antistaling agent C；
(7) freshness protection package packaging is used, is added in bag and contains CO2And N2Inert gas, sealing, -6~2 DEG C preservation.
Preferably, the parts by weight of each component are in step (1) the antistaling agent A：15~22 parts of OPC, glacial acetic acid 3 ~7 parts, 3~10 parts of chitosan, 3~8 parts of theaflavin, 7~15 parts of lutein, 20~23 parts of water.
Preferably, the parts by weight of each component are in step (2) the antistaling agent B：5~15 parts of potassium sorbate, Tea Polyphenols 10 ~20 parts, 0.5~1.5 part of trehalose, 15~20 parts of sodium alginate, 1~5 part of phytic acid, 8~15 parts of D- sodium iso-vcs, Phenoxyethanol 10~12 parts, 5~9 parts of ethanol, 15~20 parts of water.
Preferably, the parts by weight of each component are in step (3) the antistaling agent C：30~40 parts of chitosan, glacial acetic acid 5~ 10 parts, 5~10 parts of xanthans, 10~13 parts of sorbierite, EDETATE SODIUM, 22~25 parts of water.
Preferably, the percent by volume of step (7) described inert gas is 33%~42%CO2With 58~67%N2。
Preferably, the marine product is jellyfish, conger pile, squid, yellow crucian carp, sea cucumber, hippocampus, moray, large yellow croaker, abalone.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention carries out hypnosis Preservation Treatment using multistage processing mode to marine product, first by marine product by fresh-keeping Agent A, B processing, preservative film is formed, plays first, second layer of preservation, then uniformly sprinkle Chinese medicine on marine product surface and mix Powder is closed, and smears antistaling agent C, plays the 3rd, the 4th layer of preservation, inert gas Cord blood is then carried out, reaches The fresh-keeping consolidation effect of last layer.
The marine product shelf-life handled through the inventive method reaches more than 90 days, after preserving 90 days, still keeps good Quality, color and luster, smell, quality do not produce significant change, and pH value is between 6.5~6.6, and clump count is 1.56 × 102With Interior, fresh-keeping effect is notable.
Embodiment
The invention will now be further described with reference to specific embodiments, advantages of the present invention and feature will be with description and It is apparent, but protection scope of the present invention is not limited to following examples.
Embodiment 1：
Marine product hypnosis preservation method, comprises the following steps：
(1) antistaling agent A is prepared：By weight, 16 parts of OPC, 4 parts of glacial acetic acid, 5 parts of chitosan, theaflavin 5 are taken Part, 8 parts of lutein, 21 parts of water, mix, produce；
(2) antistaling agent B is prepared：By weight, 12 parts of potassium sorbate, 14 parts of Tea Polyphenols, 1 part of trehalose, alginic acid are taken 17 parts of sodium, 1 part of phytic acid, 13 parts of D- sodium iso-vcs, 11 parts of Phenoxyethanol, 8 parts of ethanol, 17 parts of water, it is well mixed, produces；
(3) antistaling agent C is prepared：By weight, 32 parts of chitosans are taken, are dissolved with 5 parts of glacial acetic acids, then add 9 parts of xanthans, 12 parts of sorbierites, 5 parts of EDETATE SODIUMs and 23 parts of water, mix, produce；
(4) pre-treatment：Jellyfish is first used into deionized water rinsing, then 20min is soaked with antistaling agent A, is drained；
(5) jellyfish is placed in antistaling agent and soaks 120min, taken out, dried；
(6) mixed-powder of Chinese anise, folium isatidis and white poplar leaf is first sprinkled on jellyfish surface, then smears antistaling agent again C；
(7) freshness protection package packaging is used, it is 40%CO to be added in bag containing percent by volume2And 60%N2Inert gas, it is close Envelope, 0 DEG C of preservation.
Embodiment 2：
Marine product hypnosis preservation method, comprises the following steps：
(1) antistaling agent A is prepared：By weight, 15 parts of OPC, 3 parts of glacial acetic acid, 3 parts of chitosan, theaflavin 3 are taken Part, 15 parts of lutein, 23 parts of water, mix, produce；
(2) antistaling agent B is prepared：By weight, 5 parts of potassium sorbate, 20 parts of Tea Polyphenols, 0.5 part of trehalose, alginic acid are taken 20 parts of sodium, 5 parts of phytic acid, 15 parts of D- sodium iso-vcs, 10 parts of Phenoxyethanol, 9 parts of ethanol, 15 parts of water, it is well mixed, produces；
(3) antistaling agent C is prepared：By weight, 40 parts of chitosans are taken, are dissolved with 5 parts of glacial acetic acids, then add 5 parts of xanthans, 22 parts of 10 parts of sorbierites, 7 parts of EDETATE SODIUMs and water, mix, produce；
(4) pre-treatment：Conger pile is first used into deionized water rinsing, then 20min is soaked with antistaling agent A, is drained；
(5) conger pile is placed in antistaling agent B and soaks 100min, taken out, dried；
(6) mixed-powder of Chinese anise, folium isatidis and white poplar leaf is first sprinkled on conger pile surface, then smears antistaling agent again C；
(7) freshness protection package packaging is used, it is 33%%CO to be added in bag containing percent by volume2And 67%N2Inert gas, it is close Envelope, -6 DEG C of preservations.
Embodiment 3：
Marine product hypnosis preservation method, comprises the following steps：
(1) antistaling agent A is prepared：By weight, 22 parts of OPC, 7 parts of glacial acetic acid, 10 parts of chitosan, theaflavin 8 are taken Part, 7 parts of lutein, 20 parts of water, mix, produce；
(2) antistaling agent B is prepared：By weight, 15 parts of potassium sorbate, 10 parts of Tea Polyphenols, 1.5 parts of trehalose, marine alga are taken Sour 15 parts of sodium, 1 part of phytic acid, 8 parts of D- sodium iso-vcs, 12 parts of Phenoxyethanol, 5 parts of ethanol, 20 parts of water, it is well mixed, produces；
(3) antistaling agent C is prepared：By weight, 30 parts of chitosans are taken, are dissolved with 10 parts of glacial acetic acids, then add 10 parts of xanthan 25 parts of glue, 13 parts of sorbierites, 7 parts of EDETATE SODIUMs and water, mix, produce；
(4) pre-treatment：Squid is first used into deionized water rinsing, then 10min is soaked with containing solution (by weight), Drain；
(5) squid is placed in antistaling agent and soaks 60min, taken out, dried；
(6) mixed-powder of Chinese anise, folium isatidis and white poplar leaf is first sprinkled on squid surface, then smears antistaling agent again C；
(7) freshness protection package packaging is used, it is 42%CO to be added in bag containing percent by volume2And 58%N2Inert gas, it is close Envelope, 2 DEG C of preservations.
Embodiment 4：
Marine product hypnosis preservation method, comprises the following steps：
(1) antistaling agent A is prepared：By weight, 17 parts of OPC, 5 parts of glacial acetic acid, 5 parts of chitosan, theaflavin 8 are taken Part, 10 parts of lutein, 21 parts of water, mix, produce；
(2) antistaling agent B is prepared：By weight, 10 parts of potassium sorbate, 15 parts of Tea Polyphenols, 1.2 parts of trehalose, marine alga are taken Sour 17 parts of sodium, 2 parts of phytic acid, 10 parts of D- sodium iso-vcs, 11 parts of Phenoxyethanol, 9 parts of ethanol, 18 parts of water, it is well mixed, produces；
(3) antistaling agent C is prepared：By weight, 36 parts of chitosans are taken, are dissolved with 8 parts of glacial acetic acids, then add 8 parts of xanthans, 10 parts of sorbierites, 5 parts of EDETATE SODIUMs and 23 parts of water, mix, produce；
(4) pre-treatment：Yellow crucian carp is first used into deionized water rinsing, then 10min is soaked with antistaling agent A, is drained；
(5) yellow crucian carp is placed in antistaling agent B and soaks 100min, taken out, dried；
(6) mixed-powder of Chinese anise, folium isatidis and white poplar leaf is first sprinkled on yellow crucian carp surface, then smears antistaling agent again C；
(7) freshness protection package packaging is used, it is 37%CO to be added in bag containing percent by volume2And 63%N2Inert gas, it is close Envelope, 0 DEG C of preservation.
Embodiment 5：
Preservation method is same as Example 1, and the jellyfish in embodiment 1 only is replaced with into sea cucumber.
Embodiment 6：
Preservation method is same as Example 1, and the jellyfish in embodiment 1 only is replaced with into hippocampus.
In addition to the fruit described in above example, in addition to moray, large yellow croaker, abalone.
Comparative example 1：
Marine product hypnosis preservation method, comprises the following steps：
(1) antistaling agent A is prepared：By weight, 3 parts of OPC, 2 parts of glacial acetic acid, 2 parts of chitosan, theaflavin 1 are taken 5 parts and 50 parts part, lutein water, it is well mixed, produces；
(2) antistaling agent B is prepared：By weight, 2 parts of potassium sorbate, 2 parts of Tea Polyphenols, 0 part of trehalose, sodium alginate 5 are taken Part, 0 part of phytic acid, 5 parts of D- sodium iso-vcs, 5 parts of Phenoxyethanol, 12 parts of ethanol, 40 parts of water, it is well mixed, produces；
(3) antistaling agent C is prepared：By weight, take 10 parts of chitosan, with the dissolving of 2 parts of glacial acetic acid, then add 3 parts of xanthans, 40 parts of 2 parts of sorbierites, 3 parts of EDETATE SODIUMs and water, mix, produce；
(4) pre-treatment：Jellyfish is first used into deionized water rinsing, then 5min is soaked with antistaling agent A, is drained；
(5) jellyfish is placed in antistaling agent and soaks 10min, taken out, dried；
(6) mixed-powder of Chinese anise, folium isatidis and white poplar leaf is sprinkled on jellyfish surface, then smears antistaling agent C；
(7) freshness protection package packaging is used, it is 10%CO to add volume ratio in bag2And 90%N2Inert gas, sealing, 0 DEG C guarantor Deposit.
Comparative example 2：
Marine product hypnosis preservation method, comprises the following steps：
(1) antistaling agent A is prepared：By weight, 25 parts of OPC, 10 parts of glacial acetic acid, 13 parts of chitosan, theaflavin are taken 20 parts and 5 parts 10 parts, lutein water, mix, produce；
(2) antistaling agent B is prepared：By weight, 30 parts of potassium sorbate, 30 parts of Tea Polyphenols, 5 parts of trehalose, alginic acid are taken 25 parts of sodium, 10 parts of phytic acid, 20 parts of D- sodium iso-vcs, 15 parts of Phenoxyethanol, 2 parts of ethanol, 5 parts of water, it is well mixed, produces；
(3) antistaling agent C is prepared：By weight, 50 parts of chitosans are taken, are dissolved with 15 parts of glacial acetic acids, then add 12 parts of xanthan Glue, 30 parts of sorbierites, 30 parts of EDETATE SODIUMs and 15 parts of water, mix, produce；
(4) pre-treatment：Marine product is first used into deionized water rinsing, then 30min is soaked with antistaling agent A, is drained；
(5) jellyfish is placed in antistaling agent B and soaks 150min, taken out, dried；
(6) mixed-powder of Chinese anise, folium isatidis and white poplar leaf is sprinkled on jellyfish surface, then smears antistaling agent C；
(7) freshness protection package packaging is used, it is 60%CO to be added in bag containing percent by volume2And 40%N2Inert gas, it is close Envelope, 2 DEG C of preservations.
Comparative example 3：
Marine product hypnosis preservation method, comprises the following steps：
The operation of cancellation step (1), step (4) and step (6), other operations are same as Example 1.
Comparative example 4：
Marine product hypnosis preservation method, comprises the following steps：
The operation of cancellation step (2), step (5), do not add inert gas in the freshness protection package of step (7), other operations with Embodiment 1 is identical.
Comparative example 5：
Marine product hypnosis preservation method, comprises the following steps：
(1) antistaling agent A is prepared：By weight, 4 parts of Sodium Polyacrylate, 5 parts of lutein, 21 parts of water are taken, mixes, produces；
(2) antistaling agent B is prepared：By weight, take 12 parts of potassium sorbate, 14 parts of Tea Polyphenols, 1 part of honey, Propiram more 17 parts of sugar, 1 part of citric acid, 13 parts of ascorbic acid, 11 parts of ferrous sulfate, 17 parts of water, it is well mixed, produces；
(3) antistaling agent C is prepared：By weight, 32 parts of chitosans are taken, is dissolved with 5 parts of glacial acetic acids, adds water 13 parts, are mixed It is even, produce；
(4) pre-treatment：Jellyfish is first used into deionized water rinsing, then 10min is soaked with antistaling agent A, is drained；
(5) jellyfish is placed in antistaling agent B and soaks 120min, taken out, dried；
(6) perilla leaf and the mixed-powder of white poplar leaf are first sprinkled on jellyfish surface, then smears antistaling agent C again；
(7) freshness protection package packaging is used, it is 40%CO to be added in bag containing percent by volume2And 60%N2Inert gas, it is close Envelope, 0 DEG C of preservation.
Experimental example：Organoleptic indicator evaluates
Experimental method：The marine product that 90 days are preserved after Preservation Treatment of Example 1~6 and comparative example 1~5, with firm The similar fresh marine of fishing is control, and the smell, color and luster, quality of the marine product after Preservation Treatment are scored respectively, 1~10 point of each index, full marks 30 divide, and standards of grading are shown in Table 1, and experimental result is shown in Table 2.
The organoleptic indicator's standards of grading table of table 1
Test example 2：PH measure
Take and rub uniform marine product 10g in conical flask, add 60mL distilled water, impregnate 30min, filtering, take filtrate to use Acidometer directly determines.Experimental result is shown in Table 2.
Experimental example 3：The measure of total plate count
Assay method operates with reference to GB4789.2-2016, takes 25g marine products under aseptic condition, is put in 225mL and contains bead Sterile saline in, fully mix, be made 1:10 dilution, according to sample degree of spoilage, appropriate dilution is selected, respectively Take 1mL to be added in the culture dish containing 20mL agar mediums to cultivate, using the measure of falling flat band method total plate count.Experimental result It is shown in Table 2.
Table 2：Total plate count measurement result
Test result indicates that：Marine product in comparative example, the score of every organoleptic indicator is relatively low after preserving 90 days, Total score≤12 point, pH value >=7.2, clump count is 2.69 × 105More than, fresh-keeping effect is very poor；Through present invention side in embodiment The marine product of method processing, after preserving 90 days, still keeps good quality, color and luster, smell, texture index obtain most higher assessment Point, total score is in 27~30/(full marks 30 divide), and pH value is between 6.5~6.6, and clump count is 1.02 × 102~1.56 ×102Between, fresh-keeping effect is excellent.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention God any modification, equivalent substitution and improvements done etc., should be included within the scope of protection of the invention with principle.

Claims (6)

1. marine product hypnosis preservation method, it is characterised in that comprise the following steps：
(1) antistaling agent A is prepared：OPC, glacial acetic acid, chitosan, theaflavin, lutein and water are taken, is well mixed, produces；
(2) antistaling agent B is prepared：Take potassium sorbate, Tea Polyphenols, trehalose, sodium alginate, phytic acid, D- sodium iso-vcs, Phenoxyethanol, Ethanol, water, it is well mixed, produces；
(3) antistaling agent C is prepared：Chitosan is taken, is dissolved with glacial acetic acid, then adds xanthans, sorbierite, EDETATE SODIUM and water, is produced；
(4) pre-treatment：Marine product is first used into deionized water rinsing, then 10~20min is soaked with antistaling agent A, is drained；
(5) marine product is placed in 60~120min of immersion in antistaling agent B, taken out, dried；
(6) mixed-powder of Chinese anise, folium isatidis and white poplar leaf is sprinkled on marine product surface, then smears antistaling agent C；
(7) freshness protection package packaging is used, is added in bag and contains CO2And N2Inert gas, sealing, -6~2 DEG C preservation.
2. according to the marine product hypnosis preservation method described in claim 1, it is characterised in that in step (1) the antistaling agent A The parts by weight of each component are：15~22 parts of OPC, 3~7 parts of glacial acetic acid, 3~10 parts of chitosan, 3~8 parts of theaflavin, leaf 7~15 parts of flavine, 20~23 parts of water.
3. according to the marine product hypnosis preservation method described in claim 1, it is characterised in that in step (2) the antistaling agent B The parts by weight of each component are：5~15 parts of potassium sorbate, 10~20 parts of Tea Polyphenols, 0.5~1.5 part of trehalose, sodium alginate 15~ 20 parts, 1~5 part of phytic acid, 8~15 parts of D- sodium iso-vcs, 10~12 parts of Phenoxyethanol, 5~9 parts of ethanol, 15~20 parts of water.
4. according to the marine product hypnosis preservation method described in claim 1, it is characterised in that in step (3) the antistaling agent C The parts by weight of each component are：30~40 parts of chitosan, 5~10 parts of glacial acetic acid, 5~10 parts of xanthans, 10~13 parts of sorbierite, 5~7 parts of EDETATE SODIUM, 22~25 parts of water.
5. according to the marine product hypnosis preservation method described in claim 1, it is characterised in that step (7) described inert gas Percent by volume be 33%~42%CO2With 58~67%N2。
6. according to the marine product hypnosis preservation method described in claim 1, it is characterised in that the marine product is jellyfish, sea Eel, squid, yellow crucian carp, sea cucumber, hippocampus, moray, large yellow croaker, abalone.
CN201710590780.3A 2017-07-19 2017-07-19 Marine product hypnosis preservation method Pending CN107361120A (en)

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CN109122813A (en) * 2018-08-08 2019-01-04 浙江省海洋水产研究所 A kind of water conservation processing method of Trachyostracous mussel
CN109258776A (en) * 2018-08-07 2019-01-25 浙江省海洋水产研究所 A kind of mussel phosphate-free water-retaining agent and preparation method thereof based on chitosan derivatives
CN109275702A (en) * 2018-09-29 2019-01-29 温州科技职业学院 Antistaling agent for aquatic product bio ice temperature
CN110583756A (en) * 2019-10-24 2019-12-20 宁德市星光食品有限公司 Abalone meat processing method

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CN106857786A (en) * 2017-02-28 2017-06-20 海南出入境检验检疫局检验检疫技术中心 A kind of seafood freshing composition, antistaling agent and fresh-keeping method for seafood

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CN109258776A (en) * 2018-08-07 2019-01-25 浙江省海洋水产研究所 A kind of mussel phosphate-free water-retaining agent and preparation method thereof based on chitosan derivatives
CN109258776B (en) * 2018-08-07 2021-10-08 浙江省海洋水产研究所 Mussel phosphorus-free water-retaining agent based on chitosan derivative and preparation method thereof
CN109122813A (en) * 2018-08-08 2019-01-04 浙江省海洋水产研究所 A kind of water conservation processing method of Trachyostracous mussel
CN109122813B (en) * 2018-08-08 2021-09-03 浙江省海洋水产研究所 Water retention treatment method for mytilus coruscus
CN109275702A (en) * 2018-09-29 2019-01-29 温州科技职业学院 Antistaling agent for aquatic product bio ice temperature
CN110583756A (en) * 2019-10-24 2019-12-20 宁德市星光食品有限公司 Abalone meat processing method

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Application publication date: 20171121