CN107333909A - A kind of nutritious sesame oil - Google Patents
A kind of nutritious sesame oil Download PDFInfo
- Publication number
- CN107333909A CN107333909A CN201710511795.6A CN201710511795A CN107333909A CN 107333909 A CN107333909 A CN 107333909A CN 201710511795 A CN201710511795 A CN 201710511795A CN 107333909 A CN107333909 A CN 107333909A
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- CN
- China
- Prior art keywords
- jin
- ready
- sesame oil
- oil
- mixed oil
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a kind of nutritious sesame oil, the weight of each component raw material is:24 jin of 13 jin of coffee bean, 0.5 3 jin of lemon peel, 0.5 3 jin of Radix Angelicae Sinensis, 0.3 0.6 jin of fructus amomi, 36 jin of ready-mixed oil and sesame oil.The beneficial effects of the invention are as follows:By coffee all in nutritional ingredient extract completely, be fused in ready-mixed oil, while ready-mixed oil adds sesame oil, make sesame oil with more unique taste and nutrition, while reduce the cost of pure sesame oil, cost is low.
Description
Technical field
The present invention relates to sesame oil preparation field, specially a kind of nutritious sesame oil and its compound method.
Background technology
Sesame oil, the north is referred to as sesame oil, sesame oil, is extract from sesame, has special fragrance, therefore be referred to as perfume
Oil.Milling process, filter press technique and water substitution are generally divided into by extracting process, ground sesameseed oil is the perfume (or spice) that traditional handicraft water substitution makes
Oil.
Wherein Nanyang scented oil fragrance is genuine, comes from the sesame that Nanyang Basin local climate is grown, Nanyang Basin is located at river
The Nan Sheng west and south, it is located between Qinling Mountains mountain range and Tongbai mountain range, has a moderate climate, environment is pleasant, soil property is fertile, is particularly suitable for sesame
Growth, be established as Chinese Academy of Sciences sesame science and technology plantation Demonstration Base, Oleum Sesami calls the genuine famous product in Nanyang.
Up to now having a kind of sesame oil or not has the effect of fragrance and coffee of coffee, and present sesame oil is simultaneously
There is no the taste of a suitable young people, while manufacturing cost is high, without various nutrient elements.
The content of the invention
It is an object of the invention to provide a kind of nutritious sesame oil, is asked with solve to propose in above-mentioned background technology
Topic.
The purpose of the present invention is achieved by following technical proposals:A kind of nutritious sesame oil, each component raw material
Weight be:Coffee bean 1-3 jin, lemon peel 0.5-3 jin, Radix Angelicae Sinensis 0.5-3 jin, fructus amomi 0.3-0.6 jin, ready-mixed oil 3-6 jin and
Sesame oil 2-4 jin, coffee bean is put into ready-mixed oil and slow fire is heated to 120 DEG C, is kept for 1-2 hours, will then reconcile oil cooling
But cool, be stirred while cooling, until ready-mixed oil is down to 30 DEG C, then by the ready-mixed oil precipitation after cooling, filter
To ready-mixed oil I, sesame oil will be added in ready-mixed oil I, then by both fusions in the case where pressure is 12MPa, slow fire is heated to 100
DEG C, ready-mixed oil II is obtained, afterwards merges lemon peel, Radix Angelicae Sinensis and fructus amomi according to set proportion, fusions is carried out afterwards and breaks
It is broken to obtain powder fusions, 200 DEG C are at the uniform velocity stirred and heated to by powder fusions are added in ready-mixed oil II, keeps 1-2
Hour obtains finished product, then precipitates finished product afterwards, filtered and is bottled.
As the technical scheme of optimization, the composition and weight of the Seasoning Ingredients are:2 jin of coffee bean, 1 jin of lemon peel, when
Return 1 jin and 0.5 jin of fructus amomi.
As the technical scheme of optimization, the weight of the ready-mixed oil and sesame oil is respectively 5 jin and 3 jin.
As the technical scheme of optimization, the fusions are crushed, and the rotating speed of the disintegrating machine is 300-500r/min,
The duration of runs of disintegrating machine is 20 minutes.
As the technical scheme of optimization, the stir speed (S.S.) is 80-120r/min.
As the technical scheme of optimization, the lemon peel, Radix Angelicae Sinensis and fructus amomi are screened, cleaned and controlled water in advance.
As the technical scheme of optimization, the finished product keeps 30 DEG C, and static 2 hours
The beneficial effects of the invention are as follows:By coffee all in nutritional ingredient extract completely, be fused in ready-mixed oil, together
When ready-mixed oil add sesame oil, make sesame oil with more unique taste and nutrition, while reduce the cost of pure sesame oil,
Produce simply simultaneously, cost is low.
Embodiment
With reference to embodiment further instruction, but following detailed description should not be done and be managed
Solve the limitation to invent body.Those of ordinary skill in the art can apparently make various on the basis of the present invention
Change and change, it should within the scope of invention.
A kind of weight of nutritious sesame oil and each component raw material is:2 jin of coffee bean, 1 jin of lemon peel, 1 jin of Radix Angelicae Sinensis, sand
3 jin of 0.5 jin of benevolence, 5 jin of ready-mixed oil and sesame oil.
Coffee bean is put into ready-mixed oil and slow fire is heated to 120 DEG C, is kept for 1-2 hours, then ready-mixed oil is cooled down and dropped
Temperature, be stirred while cooling, until ready-mixed oil is down to 30 DEG C, then by the ready-mixed oil precipitation after cooling, be filtrated to get tune
With oil I, sesame oil will be added in ready-mixed oil I, then by both fusions in the case where pressure is 12MPa, slow fire is heated to 100 DEG C,
Ready-mixed oil II is obtained, afterwards merges lemon peel, Radix Angelicae Sinensis and fructus amomi according to a certain percentage, progress fusions are broken afterwards obtains
Powder fusions, 200 DEG C are at the uniform velocity stirred and heated to by powder fusions are added in ready-mixed oil II, is kept for 1-2 hours obtain
To finished product, then finished product is precipitated, filtered and bottled afterwards.
Claims (7)
- A kind of 1. nutritious sesame oil, it is characterised in that:The weight of each component raw material is:Coffee bean 1-3 jin, lemon peel 0.5- 3 jin, Radix Angelicae Sinensis 0.5-3 jin, fructus amomi 0.3-0.6 jin, ready-mixed oil 3-6 jin and sesame oil 2-4 jin, coffee bean is put into ready-mixed oil And slow fire is heated to 120 DEG C, is kept for 1-2 hours, then ready-mixed oil cools, be stirred while cooling, until adjusting 30 DEG C are down to oil, then the ready-mixed oil after cooling is precipitated, is filtrated to get ready-mixed oil I, sesame oil will be added in ready-mixed oil I, Then will both fusions in the case where pressure is 12MPa, slow fire is heated to 100 DEG C, obtains ready-mixed oil II, afterwards by lemon peel, when Return and fructus amomi merges according to set proportion, progress fusions are broken afterwards obtains powder fusions, will add in ready-mixed oil II Enter powder fusions and be at the uniform velocity stirred and heated to 200 DEG C, kept for 1-2 hours obtain finished product, then afterwards carry out finished product Precipitation, filtering and bottling.
- 2. nutritious sesame oil according to claim 1, it is characterised in that:The composition and weight of the Seasoning Ingredients For:0.5 jin of 2 jin of coffee bean, 1 jin of lemon peel, 1 jin of Radix Angelicae Sinensis and fructus amomi.
- 3. nutritious sesame oil according to claim 1, it is characterised in that:The weight of the ready-mixed oil and sesame oil point Wei not be 5 jin and 3 jin.
- 4. nutritious sesame oil according to claim 1, it is characterised in that:The fusions are crushed, described broken The rotating speed of broken machine is 300-500r/min, and the duration of runs of disintegrating machine is 20 minutes.
- 5. nutritious sesame oil according to claim 1, it is characterised in that:The stir speed (S.S.) is 80-120r/min.
- 6. nutritious sesame oil according to claim 1, it is characterised in that:The lemon peel, Radix Angelicae Sinensis and fructus amomi carry Before screened, cleaned and controlled water.
- 7. nutritious sesame oil according to claim 1, it is characterised in that:The finished product is kept for 30 DEG C, and static 2 small When.
Priority Applications (1)
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CN201710511795.6A CN107333909A (en) | 2017-06-27 | 2017-06-27 | A kind of nutritious sesame oil |
Applications Claiming Priority (1)
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CN201710511795.6A CN107333909A (en) | 2017-06-27 | 2017-06-27 | A kind of nutritious sesame oil |
Publications (1)
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CN107333909A true CN107333909A (en) | 2017-11-10 |
Family
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CN201710511795.6A Withdrawn CN107333909A (en) | 2017-06-27 | 2017-06-27 | A kind of nutritious sesame oil |
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Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1806643A (en) * | 2006-02-09 | 2006-07-26 | 陈明杰 | Herbal odor type functional blend oil |
CN103651988A (en) * | 2013-12-02 | 2014-03-26 | 吴基仔 | Production method for flavoring sesame oil |
CN103720830A (en) * | 2013-10-16 | 2014-04-16 | 晨光生物科技集团股份有限公司 | Method for extracting chlorogenic acid composition and coffee bean oil from coffee beans |
CN104026263A (en) * | 2014-05-12 | 2014-09-10 | 安徽省甘泉养蜂专业合作社 | Anti-oxidation anti-aging health-care sesame oil and preparation method thereof |
CN105145873A (en) * | 2015-09-24 | 2015-12-16 | 全椒县尹氏油脂有限公司 | Oil capable of enhancing aroma for cold dishes |
CN105941662A (en) * | 2016-06-01 | 2016-09-21 | 范祥军 | Multi-effect sesame oil preparation method |
CN106070725A (en) * | 2016-06-01 | 2016-11-09 | 范祥军 | A kind of compound method of the nutrient sesame oil of optimization |
-
2017
- 2017-06-27 CN CN201710511795.6A patent/CN107333909A/en not_active Withdrawn
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1806643A (en) * | 2006-02-09 | 2006-07-26 | 陈明杰 | Herbal odor type functional blend oil |
CN103720830A (en) * | 2013-10-16 | 2014-04-16 | 晨光生物科技集团股份有限公司 | Method for extracting chlorogenic acid composition and coffee bean oil from coffee beans |
CN103651988A (en) * | 2013-12-02 | 2014-03-26 | 吴基仔 | Production method for flavoring sesame oil |
CN104026263A (en) * | 2014-05-12 | 2014-09-10 | 安徽省甘泉养蜂专业合作社 | Anti-oxidation anti-aging health-care sesame oil and preparation method thereof |
CN105145873A (en) * | 2015-09-24 | 2015-12-16 | 全椒县尹氏油脂有限公司 | Oil capable of enhancing aroma for cold dishes |
CN105941662A (en) * | 2016-06-01 | 2016-09-21 | 范祥军 | Multi-effect sesame oil preparation method |
CN106070725A (en) * | 2016-06-01 | 2016-11-09 | 范祥军 | A kind of compound method of the nutrient sesame oil of optimization |
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WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171110 |
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