CN106538797A - A kind of Flos Rosae Rugosae coffee and preparation method thereof - Google Patents
A kind of Flos Rosae Rugosae coffee and preparation method thereof Download PDFInfo
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- CN106538797A CN106538797A CN201510601920.3A CN201510601920A CN106538797A CN 106538797 A CN106538797 A CN 106538797A CN 201510601920 A CN201510601920 A CN 201510601920A CN 106538797 A CN106538797 A CN 106538797A
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- coffee
- flos rosae
- rosae rugosae
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Abstract
The invention discloses a kind of Flos Rosae Rugosae coffee and preparation method thereof, it is made up of rose extract, coffee, cream and Saccharum Sinensis Roxb., roasted after coffee cleaning is dried, pulverized and sieved with pulverizer after frying, coffee powder is carried out into impacting with high pressure with extra-high-pressure nano homogenizer and is crushed, obtain coffee superfine powder, coffee superfine powder, rose extract, cream and Saccharum Sinensis Roxb. are proportionally mixed, adds water to carry out whole thawings, after stirring, through thermopnore cohesionization drying, Flos Rosae Rugosae coffee is made.Present component is simple, it is convenient to prepare, coffee is made into superfine powder, so as to improve the quality of coffee, nutrient substance in coffee is all retained, and carries out being mixed and made into the coffee of rose scent with Flos Rosae Rugosae, with unique strong makings, nutrition is more, and the effect with lipid-loweringing, toxin expelling diuresis, anticancer and raising body immunity.
Description
Technical field
The present invention relates to coffee beverage field, specifically a kind of Flos Rosae Rugosae coffee and preparation method thereof.
Background technology
Coffee has certain calmness, heart tonifying, brain-strengthening, improving eyesight, diuresis, liver protection, shield kidney, blood fat reducing, toxin expelling, enhances metabolism, improves immunologic function, antioxidation, anticancer and anti-ageing waiting for a long time effect, has the unique effects of the easypro stomach of heating installation and raising spirit after drinking in a short time.
Existing coffee is typically all simple coffee beverage, and kind is few, and its complex manufacturing technology, and the processing to coffee is all to extract, and thus results in the waste of coffee.
The content of the invention
It is an object of the invention to provide a kind of Flos Rosae Rugosae coffee and preparation method thereof, to solve the problems, such as to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme：
A kind of Flos Rosae Rugosae coffee, is made up of the raw material of following mass fraction：Rose extract 4～6%, coffee 25～35%, cream 40～50%, Saccharum Sinensis Roxb. 15～25%.
As further scheme of the invention：Ethanol extraction of the rose extract for Flos Rosae Rugosae.
A kind of preparation method of Flos Rosae Rugosae coffee, concrete preparation process are as follows：
（1）After coffee cleaning is dried, roasted at a temperature of 70～80 DEG C, crushed with pulverizer after frying, and crossed 200～250 mesh sieves, obtained coffee powder；
（2）Coffee powder is carried out impacting with high pressure with extra-high-pressure nano homogenizer to crush, coffee superfine powder is obtained；
（3）Coffee superfine powder, rose extract, cream and Saccharum Sinensis Roxb. are proportionally mixed, and are added water to carry out whole thawings, after stirring, through thermopnore cohesionization drying, are made Flos Rosae Rugosae coffee.
Compared with prior art, the invention has the beneficial effects as follows：Present component is simple, it is convenient to prepare, coffee is made into superfine powder, so as to improve the quality of coffee, nutrient substance in coffee is all retained, and carries out being mixed and made into the coffee of rose scent with Flos Rosae Rugosae, with unique strong makings, nutrition is more, and the effect with lipid-loweringing, toxin expelling diuresis, anticancer and raising body immunity.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based on the embodiment in the present invention, the every other embodiment obtained under the premise of creative work is not made by those of ordinary skill in the art belongs to the scope of protection of the invention.
Embodiment 1
Flos Rosae Rugosae coffee, is made up of the raw material of following mass fraction：Flos Rosae Rugosae ethanol extraction 4%, coffee 33%, cream 40%, Saccharum Sinensis Roxb. 23%.
Embodiment 2
Flos Rosae Rugosae coffee, is made up of the raw material of following mass fraction：Flos Rosae Rugosae ethanol extraction 5%, coffee 30%, cream 45%, Saccharum Sinensis Roxb. 20%.
Embodiment 3
Flos Rosae Rugosae coffee, is made up of the raw material of following mass fraction：Flos Rosae Rugosae ethanol extraction 6%, coffee 27%, cream 50%, Saccharum Sinensis Roxb. 17%.
The preparation method of the Flos Rosae Rugosae coffee in above-described embodiment, concrete preparation process are as follows：
（1）After coffee cleaning is dried, roasted at a temperature of 80 DEG C, crushed with pulverizer after frying, and crossed 200～250 mesh sieves, obtained coffee powder；
（2）Coffee powder is carried out impacting with high pressure with extra-high-pressure nano homogenizer to crush, coffee superfine powder is obtained；
（3）Coffee superfine powder, rose extract, cream and Saccharum Sinensis Roxb. are proportionally mixed, and are added water to carry out whole thawings, after stirring, through thermopnore cohesionization drying, are made Flos Rosae Rugosae coffee.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and without departing from the spirit or essential characteristics of the present invention, the present invention can be realized in other specific forms.Therefore, no matter from the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by claims rather than described above is limited, it is intended that all changes in the implication and scope of the equivalency of claim that will fall are included in the present invention.
Claims (3)
1. a kind of Flos Rosae Rugosae coffee, it is characterised in that be made up of the raw material of following mass fraction：Rose extract 4～6%, coffee 25～35%, cream 40～50%, Saccharum Sinensis Roxb. 15～25%.
2. Flos Rosae Rugosae coffee according to claim 1, it is characterised in that ethanol extraction of the rose extract for Flos Rosae Rugosae.
3. a kind of preparation method of Flos Rosae Rugosae coffee as claimed in claim 1, it is characterised in that concrete preparation process is as follows：
（1）After coffee cleaning is dried, roasted at a temperature of 70～80 DEG C, crushed with pulverizer after frying, and crossed 200～250 mesh sieves, obtained coffee powder；
（2）Coffee powder is carried out impacting with high pressure with extra-high-pressure nano homogenizer to crush, coffee superfine powder is obtained；
（3）Coffee superfine powder, rose extract, cream and Saccharum Sinensis Roxb. are proportionally mixed, and are added water to carry out whole thawings, after stirring, through thermopnore cohesionization drying, are made Flos Rosae Rugosae coffee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510601920.3A CN106538797A (en) | 2015-09-21 | 2015-09-21 | A kind of Flos Rosae Rugosae coffee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510601920.3A CN106538797A (en) | 2015-09-21 | 2015-09-21 | A kind of Flos Rosae Rugosae coffee and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106538797A true CN106538797A (en) | 2017-03-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510601920.3A Pending CN106538797A (en) | 2015-09-21 | 2015-09-21 | A kind of Flos Rosae Rugosae coffee and preparation method thereof |
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| CN (1) | CN106538797A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568395A (en) * | 2017-08-25 | 2018-01-12 | 安徽网加电子商务有限公司 | A kind of instant coffee of beautifying face and moistering lotion and preparation method thereof |
| CN109452431A (en) * | 2018-11-06 | 2019-03-12 | 方林 | A kind of rose coffee beverage and preparation method thereof |
| CN109497238A (en) * | 2018-12-09 | 2019-03-22 | 郑鹏 | A kind of Radix Angelicae Sinensis coffee and preparation method thereof |
| CN113973957A (en) * | 2021-10-13 | 2022-01-28 | 肆块伍半杯咖啡文化管理(深圳)有限公司 | Method for preparing coffee beverage |
-
2015
- 2015-09-21 CN CN201510601920.3A patent/CN106538797A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568395A (en) * | 2017-08-25 | 2018-01-12 | 安徽网加电子商务有限公司 | A kind of instant coffee of beautifying face and moistering lotion and preparation method thereof |
| CN109452431A (en) * | 2018-11-06 | 2019-03-12 | 方林 | A kind of rose coffee beverage and preparation method thereof |
| CN109497238A (en) * | 2018-12-09 | 2019-03-22 | 郑鹏 | A kind of Radix Angelicae Sinensis coffee and preparation method thereof |
| CN113973957A (en) * | 2021-10-13 | 2022-01-28 | 肆块伍半杯咖啡文化管理(深圳)有限公司 | Method for preparing coffee beverage |
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Application publication date: 20170329 |