CN107319437A - A kind of formula of auxotype dried radish - Google Patents
A kind of formula of auxotype dried radish Download PDFInfo
- Publication number
- CN107319437A CN107319437A CN201710582815.9A CN201710582815A CN107319437A CN 107319437 A CN107319437 A CN 107319437A CN 201710582815 A CN201710582815 A CN 201710582815A CN 107319437 A CN107319437 A CN 107319437A
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- CN
- China
- Prior art keywords
- parts
- portions
- auxotype
- formula
- radish
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims abstract description 22
- 241000220259 Raphanus Species 0.000 title claims description 19
- 235000021419 vinegar Nutrition 0.000 claims abstract description 19
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 13
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000020097 white wine Nutrition 0.000 claims abstract description 13
- 241000756943 Codonopsis Species 0.000 claims abstract description 12
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 12
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 240000009023 Myrrhis odorata Species 0.000 claims abstract description 10
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 10
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 244000088415 Raphanus sativus Species 0.000 abstract 3
- 235000015067 sauces Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of formula of auxotype dried radish, it is made up of the raw material of following mass parts：16 20 portions of ternips, 24 parts of dried orange peels, 13 parts of anises, 13 parts of roots of kudzu vine, 0.1 0.5 parts of trollflowers, 24 portions of lemons, 27 portions of salt, 15 portions of white granulated sugars, 15 parts of light-coloured vinegars, 13 parts of white wine, 26 portions of cloves, 24 parts of Radix Codonopsis and 100 200 parts of water.The vinegar radish of the present invention, with low cost, high quality materials, obtained radish bright, vinegar matter is crisp, tasty；And with blood fat rise is suppressed, cholesterol is reduced, hyperlipemia is prevented, so as to reduce effect of the generation of angiocardiopathy.
Description
Technical field
The present invention relates to a kind of food processing technology field, and in particular to a kind of formula of auxotype dried radish.
Background technology
Pickles are that fresh vegetables is carried out into desalination after salted, then with sweet fermented flour sauce, beans sauce, thick chilli sauce or soy sauce dipping
Into, it has unique local flavor, and salty moderate, the tender and crisp delicate fragrance of sweet tea, sauce taste are strong, contributes to digestion, can also adjust functions of intestines and stomach,
It is deep throughout the year to be liked by consumers in general.Due to the continuous improvement of living standard, people to the requirement eaten also more and more higher,
It is not only Well fed,well bred., more to eat good things, eat healthy.
Radish has the title of " glabrousleaf asiabell root ", internal acid-base balance can be effectively adjusted, so particularly useful to patient with gout；
The trace element of interferon is produced containing a variety of induction human bodies, can pre- anti-cancer；Radish also has reducing blood lipid, the effect of blood pressure, can be pre-
Anti- coronary heart disease；With stronger tonic effect, immune function of human body can be improved, strengthens resistance against diseases, enhancing muscular strength and increase body
The effect of weight, there is hepatoprotective effect.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to which existing provide a kind of acid embrittlement tasty, battalion being of high nutritive value
The formula of the type of supporting dried radish.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of formula of auxotype dried radish, it is created
New point is：It is made up of the raw material of following mass parts：16-20 portions of ternips, 2-4 parts of dried orange peels, 1-3 parts anistree, 1-3 parts of roots of kudzu vine,
0.1-0.5 parts of trollflowers, 2-4 parts of lemons, 2-7 parts of salt, 1-5 parts of white granulated sugars, 1-5 parts of light-coloured vinegars, 1-3 parts of white wine, 2-6 parts of fourths
Fragrant, 2-4 parts of Radix Codonopsis and 100-200 parts of water.
Further, it is made up of the raw material of following mass parts：16 parts of ternips, 2 parts of dried orange peels, 1 part of anise, 1 part of root of kudzu vine, 0.1
Part trollflower, 2 portions of lemons, 2 portions of salt, 1 portion of white granulated sugar, 1 part of light-coloured vinegar, 1 part of white wine, 2 portions of cloves, 2 parts of Radix Codonopsis and 100 parts of water.
Further, it is made up of the raw material of following mass parts：20 parts of ternips, 4 parts of dried orange peels, 3 parts of anises, 3 parts of roots of kudzu vine, 0.5
Part trollflower, 4 portions of lemons, 7 portions of salt, 5 portions of white granulated sugars, 5 parts of light-coloured vinegars, 3 parts of white wine, 6 portions of cloves, 4 parts of Radix Codonopsis and 200 parts of water.
Further, it is made up of the raw material of following mass parts：18 parts of ternips, 3 parts of dried orange peels, 2 parts of anises, 2 parts of roots of kudzu vine, 0.3
Part trollflower, 3 portions of lemons, 4.5 portions of salt, 3 portions of white granulated sugars, 3 parts of light-coloured vinegars, 2 parts of white wine, 4 portions of cloves, 3 parts of Radix Codonopsis and 100-200
Part water.
Beneficial effects of the present invention are as follows：The vinegar radish of the present invention, with low cost, high quality materials, obtained radish color and luster is fresh
Bright, vinegar matter is crisp, tasty；And with blood fat rise is suppressed, cholesterol is reduced, hyperlipemia is prevented, so as to reduce painstaking effort
Effect of the generation of pipe disease.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
A kind of formula of auxotype dried radish, is made up of the raw material of following mass parts：16-20 portions of ternips, 2-4 parts of dried orange peels,
1-3 parts anistree, 1-3 part roots of kudzu vine, 0.1-0.5 parts of trollflowers, 2-4 portions of lemons, 2-7 portions of salt, 1-5 portions of white granulated sugars, 1-5 parts in vain
Vinegar, 1-3 part white wine, 2-6 portions of cloves, 2-4 parts of Radix Codonopsis and 100-200 parts of water.
Embodiment 1
A kind of formula of auxotype dried radish, is made up of the raw material of following mass parts：16 parts of ternips, 2 parts of dried orange peels, 1 part of anise, 1
Part root of kudzu vine, 0.1 part of trollflower, 2 parts of lemons, 2 parts of salt, 1 part of white granulated sugar, 1 part of light-coloured vinegar, 1 part of white wine, 2 parts of cloves, 2 parts of Radix Codonopsis
With 100 parts of water.
Embodiment 2
A kind of formula of auxotype dried radish, is made up of the raw material of following mass parts：20 parts of ternips, 4 parts of dried orange peels, 3 parts of anises, 3
Part root of kudzu vine, 0.5 part of trollflower, 4 parts of lemons, 7 parts of salt, 5 parts of white granulated sugars, 5 parts of light-coloured vinegars, 3 parts of white wine, 6 parts of cloves, 4 parts of Radix Codonopsis
With 200 parts of water.
Embodiment 3
A kind of formula of auxotype dried radish, is made up of the raw material of following mass parts：18 parts of ternips, 3 parts of dried orange peels, 2 parts of anises, 2
Part root of kudzu vine, 0.3 part of trollflower, 3 parts of lemons, 4.5 parts of salt, 3 parts of white granulated sugars, 3 parts of light-coloured vinegars, 2 parts of white wine, 4 parts of cloves, 3 parts of parties
Ginseng and 100-200 parts of water.
The vinegar radish of the present invention, with low cost, high quality materials, obtained radish bright, vinegar matter is crisp, tasty；And
And with blood fat rise is suppressed, reduce cholesterol, hyperlipemia is prevented, so as to reduce effect of the generation of angiocardiopathy.
Above-described embodiment is presently preferred embodiments of the present invention, is not the limitation to technical solution of the present invention, as long as
The technical scheme that can be realized without creative work on the basis of above-described embodiment, is regarded as falling into patent of the present invention
Rights protection scope in.
Claims (4)
1. a kind of formula of auxotype dried radish, it is characterised in that：It is made up of the raw material of following mass parts：16-20 parts of ternips, 2-
4 parts of dried orange peels, 1-3 parts anistree, 1-3 parts of roots of kudzu vine, 0.1-0.5 parts of trollflowers, 2-4 portions of lemons, 2-7 portions of salt, 1-5 portions of white granulated sugars,
1-5 parts of light-coloured vinegars, 1-3 parts of white wine, 2-6 portions of cloves, 2-4 parts of Radix Codonopsis and 100-200 parts of water.
2. a kind of formula of auxotype dried radish according to claim 1, it is characterised in that：By the raw material of following mass parts
It is made：16 portions of ternips, 2 parts of dried orange peels, 1 part of anise, 1 part of root of kudzu vine, 0.1 part of trollflower, 2 portions of lemons, 2 portions of salt, 1 portion of white granulated sugar,
1 part of light-coloured vinegar, 1 part of white wine, 2 portions of cloves, 2 parts of Radix Codonopsis and 100 parts of water.
3. a kind of formula of auxotype dried radish according to claim 1, it is characterised in that：By the raw material of following mass parts
It is made：20 portions of ternips, 4 parts of dried orange peels, 3 parts of anises, 3 parts of roots of kudzu vine, 0.5 part of trollflower, 4 portions of lemons, 7 portions of salt, 5 portions of white granulated sugars,
5 parts of light-coloured vinegars, 3 parts of white wine, 6 portions of cloves, 4 parts of Radix Codonopsis and 200 parts of water.
4. a kind of formula of auxotype dried radish according to claim 1, it is characterised in that：By the raw material of following mass parts
It is made：18 parts of ternips, 3 parts of dried orange peels, 2 parts of anises, 2 parts of roots of kudzu vine, 0.3 part of trollflower, 3 parts of lemons, 4.5 parts of salt, 3 parts of white sands
Sugar, 3 parts of light-coloured vinegars, 2 parts of white wine, 4 portions of cloves, 3 parts of Radix Codonopsis and 150 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710582815.9A CN107319437A (en) | 2017-07-17 | 2017-07-17 | A kind of formula of auxotype dried radish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710582815.9A CN107319437A (en) | 2017-07-17 | 2017-07-17 | A kind of formula of auxotype dried radish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107319437A true CN107319437A (en) | 2017-11-07 |
Family
ID=60227569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710582815.9A Pending CN107319437A (en) | 2017-07-17 | 2017-07-17 | A kind of formula of auxotype dried radish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107319437A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410782A (en) * | 2015-11-05 | 2016-03-23 | 刘毅 | Vinegar radish |
| CN105455075A (en) * | 2015-12-14 | 2016-04-06 | 青岛金超越机械有限公司 | Sweet and sour radishes |
| CN105831656A (en) * | 2016-04-29 | 2016-08-10 | 任大勇 | Dried radishes |
| CN106107751A (en) * | 2016-06-29 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of health-care sauce Radix Raphani |
| CN106235159A (en) * | 2016-08-24 | 2016-12-21 | 梁相斌 | A kind of preparation method of pickled radiss |
| CN106722564A (en) * | 2016-12-14 | 2017-05-31 | 湖南有味农业开发有限公司 | A kind of method that rice wine pickles preserved radish strip |
-
2017
- 2017-07-17 CN CN201710582815.9A patent/CN107319437A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410782A (en) * | 2015-11-05 | 2016-03-23 | 刘毅 | Vinegar radish |
| CN105455075A (en) * | 2015-12-14 | 2016-04-06 | 青岛金超越机械有限公司 | Sweet and sour radishes |
| CN105831656A (en) * | 2016-04-29 | 2016-08-10 | 任大勇 | Dried radishes |
| CN106107751A (en) * | 2016-06-29 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of health-care sauce Radix Raphani |
| CN106235159A (en) * | 2016-08-24 | 2016-12-21 | 梁相斌 | A kind of preparation method of pickled radiss |
| CN106722564A (en) * | 2016-12-14 | 2017-05-31 | 湖南有味农业开发有限公司 | A kind of method that rice wine pickles preserved radish strip |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171107 |
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