CN107279996A - 五谷养生粉及其制作方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
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Abstract
本发明公开了一种五谷养生粉及其制作方法,按照质量份数包括以下原材料,10~15份的韭菜籽、5~10份的红小豆、5~8份的黑豆、5~8份的黑芝麻、10~15份的秋葵、3~5份的枸杞和5~8份的黄芪。包括以下步骤,步骤一,将韭菜籽、红小豆、黑豆、黑芝麻、秋葵、枸杞和黄芪分别进行焙烤;步骤二,将焙烤后的韭菜籽、红小豆、黑豆、黑芝麻、秋葵、枸杞和黄芪进行混合搅拌均匀;步骤三,将搅拌均匀的物料输送至破壁机进行粉碎制得五谷养生粉。本发明具有较好地保健作用,冲服饮用方便快捷,有利于服用者身体健康,能够补充人体所需的营养物质,预防人体衰老。
Description
技术领域
本发明涉及一种五谷养生粉,还涉及一种五谷养生粉的制作方法。
背景技术
现代人们生活节奏快,生活压力大,导致身体健康负荷大,人们越来越注重养生健康,食疗又称食治,即利用食物来影响机体各方面的功能,使其获得健康或愈疾防病的一种方法,如何提供一种便于人们食用的养生食品成为当下急需解决的问题。
发明内容
本发明提供一种五谷养生粉,具有较好地保健作用,冲服饮用方便快捷,有利于服用者身体健康,能够补充人体所需的营养物质,预防人体衰老。
为解决上述技术问题,本发明的技术方案是:一种五谷养生粉,按照质量份数包括以下原材料,10~15份的韭菜籽、5~10份的红小豆、5~8份的黑豆、5~8份的黑芝麻、10~15份的秋葵、3~5份的枸杞和5~8份的黄芪。
作为优选的技术方案,按照质量份数包括以下原材料,12份的韭菜籽、6份的红小豆、7份的黑豆、7份的黑芝麻、12份的秋葵、4份的枸杞和6份的黄芪。
作为优选的技术方案,按照质量份数包括以下原材料,13份的韭菜籽、8份的红小豆、6份的黑豆、6份的黑芝麻、14份的秋葵、3份的枸杞和5份的黄芪。
本发明还提供一种上述五谷养生粉的制作方法。
为解决上述技术问题,本发明的技术方案是:一种五谷养生粉的制作方法,包括以下步骤,
步骤一,按照质量份数将10~15份的韭菜籽、5~10份的红小豆、5~8份的黑豆、5~8份的黑芝麻、10~15份的秋葵、3~5份的枸杞和5~8份的黄芪分别进行焙烤;
步骤二,将焙烤后的韭菜籽、红小豆、黑豆、黑芝麻、秋葵、枸杞和黄芪进行混合搅拌均匀;
步骤三,将搅拌均匀的物料输送至破壁机进行粉碎制得五谷养生粉。
作为优选的技术方案,所述步骤一中,焙烤的温度为150~230摄氏度
作为优选的技术方案,所述步骤三中,破壁机的转速为700~1200转/分钟,破壁粉碎的时间为20~40分钟。
作为优选的技术方案,五谷养生粉的直径小于100μm。
由于采用了上述技术方案,韭菜籽里含有丰厚的锌、铬、锰、锗、铜、硒、钾、镁等元素及维生素,为人体必需的养分素,有利于改善心血管疾病、糖尿病,影响荷尔蒙***,可以加强推陈出新与免疫***的功用妨碍,协助人体预防病痛本源。红小豆能够利水消肿、利尿、清热解毒、健脾止泻、补血、促进血液循环、益气、通乳。可以用于治疗痈肿脓血,下腹胀满,小便不利,水肿脚气,烦热,干渴,酒病,痢疾,黄疸,肠痔下血,乳汁不通。黑豆富含对人体有益的氨基酸、不饱和脂肪酸及钙、磷等多种微量元素,有排脓拔毒、消肿止痛等功效,并有益于防治高血压、高血脂、心脏病等疾病。黑芝麻含有的多种人体必需氨基酸,在维生素E和维生素B1的作用参与下,能加速人体的代谢功能;黑芝麻含有的铁和维生素E是预防贫血、活化脑细胞、消除血管胆固醇的重要成分;黑芝麻含有的脂肪大多为不饱和脂肪酸,有延年益寿的作用。秋葵含有蛋白质、脂肪、碳水化合物及丰富的维他命A和B群、钙、磷、铁等,以及含有锌和硒等微量元素,对增强人体免疫力有一定帮助。主要有利咽、通淋、下乳、调经等功效。还可治疗咽喉肿痛、小便淋涩、预防糖尿病、保护胃黏膜。枸杞具有补肾养肝、润肺明目等功效。黄芪具有补气固表、利尿托毒、排脓、敛疮生肌的功效。本发明具有较好地保健作用,冲服饮用方便快捷,有利于服用者身体健康,能够补充人体所需的营养物质,预防人体衰老。
附图说明
以下附图仅旨在于对本发明做示意性说明和解释,并不限定本发明的范围。其中:
图1是本发明实施例的生产流程图。
具体实施方式
下面结合附图和实施例,进一步阐述本发明。在下面的详细描述中,只通过说明的方式描述了本发明的某些示范性实施例。毋庸置疑,本领域的普通技术人员可以认识到,在不偏离本发明的精神和范围的情况下,可以用各种不同的方式对所描述的实施例进行修正。因此,附图和描述在本质上是说明性的,而不是用于限制权利要求的保护范围。
此外,下面所描述的本发明各个实施方式中所涉及的技术特征只要彼此之间未构成冲突就可以相互组合。
如图1所示,一种五谷养生粉,按照质量份数包括以下原材料,10~15份的韭菜籽、5~10份的红小豆、5~8份的黑豆、5~8份的黑芝麻、10~15份的秋葵、3~5份的枸杞和5~8份的黄芪。
按照质量份数包括以下原材料,12份的韭菜籽、6份的红小豆、7份的黑豆、7份的黑芝麻、12份的秋葵、4份的枸杞和6份的黄芪。
按照质量份数包括以下原材料,13份的韭菜籽、8份的红小豆、6份的黑豆、6份的黑芝麻、14份的秋葵、3份的枸杞和5份的黄芪。
一种五谷养生粉的制作方法,包括以下步骤,
步骤一,按照质量份数将10~15份的韭菜籽、5~10份的红小豆、5~8份的黑豆、5~8份的黑芝麻、10~15份的秋葵、3~5份的枸杞和5~8份的黄芪分别进行焙烤;
步骤二,将焙烤后的韭菜籽、红小豆、黑豆、黑芝麻、秋葵、枸杞和黄芪进行混合搅拌均匀;
步骤三,将搅拌均匀的物料输送至破壁机进行粉碎制得五谷养生粉。
所述步骤一中,焙烤的温度为150~230摄氏度
所述步骤三中,破壁机的转速为700~1200转/分钟,破壁粉碎的时间为20~40分钟。
五谷养生粉的直径小于100μm,便于冲泡。
韭菜籽里含有丰厚的锌、铬、锰、锗、铜、硒、钾、镁等元素及维生素,为人体必需的养分素,有利于改善心血管疾病、糖尿病,影响荷尔蒙***,可以加强推陈出新与免疫***的功用妨碍,协助人体预防病痛本源。红小豆能够利水消肿、利尿、清热解毒、健脾止泻、补血、促进血液循环、益气、通乳。可以用于治疗痈肿脓血,下腹胀满,小便不利,水肿脚气,烦热,干渴,酒病,痢疾,黄疸,肠痔下血,乳汁不通。黑豆富含对人体有益的氨基酸、不饱和脂肪酸及钙、磷等多种微量元素,有排脓拔毒、消肿止痛等功效,并有益于防治高血压、高血脂、心脏病等疾病。黑芝麻含有的多种人体必需氨基酸,在维生素E和维生素B1的作用参与下,能加速人体的代谢功能;黑芝麻含有的铁和维生素E是预防贫血、活化脑细胞、消除血管胆固醇的重要成分;黑芝麻含有的脂肪大多为不饱和脂肪酸,有延年益寿的作用。秋葵含有蛋白质、脂肪、碳水化合物及丰富的维他命A和B群、钙、磷、铁等,以及含有锌和硒等微量元素,对增强人体免疫力有一定帮助。主要有利咽、通淋、下乳、调经等功效。还可治疗咽喉肿痛、小便淋涩、预防糖尿病、保护胃黏膜。枸杞具有补肾养肝、润肺明目等功效。黄芪具有补气固表、利尿托毒、排脓、敛疮生肌的功效。本发明具有较好地保健作用,冲服饮用方便快捷,有利于服用者身体健康,能够补充人体所需的营养物质,预防人体衰老。
以上显示和描述了本发明的基本原理、主要特征及本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (7)
1.一种五谷养生粉,其特征在于:按照质量份数包括以下原材料,10~15份的韭菜籽、5~10份的红小豆、5~8份的黑豆、5~8份的黑芝麻、10~15份的秋葵、3~5份的枸杞和5~8份的黄芪。
2.如权利要求1所述的五谷养生粉,其特征在于:按照质量份数包括以下原材料,12份的韭菜籽、6份的红小豆、7份的黑豆、7份的黑芝麻、12份的秋葵、4份的枸杞和6份的黄芪。
3.如权利要求1所述的五谷养生粉,其特征在于:按照质量份数包括以下原材料,13份的韭菜籽、8份的红小豆、6份的黑豆、6份的黑芝麻、14份的秋葵、3份的枸杞和5份的黄芪。
4.一种五谷养生粉的制作方法,其特征在于:包括以下步骤,
步骤一,按照质量份数将10~15份的韭菜籽、5~10份的红小豆、5~8份的黑豆、5~8份的黑芝麻、10~15份的秋葵、3~5份的枸杞和5~8份的黄芪分别进行焙烤;
步骤二,将焙烤后的韭菜籽、红小豆、黑豆、黑芝麻、秋葵、枸杞和黄芪进行混合搅拌均匀;
步骤三,将搅拌均匀的物料输送至破壁机进行粉碎制得五谷养生粉。
5.如权利要求4所述的五谷养生粉的制作方法,其特征在于:所述步骤一中,焙烤的温度为150~230摄氏度。
6.如权利要求4所述的五谷养生粉的制作方法,其特征在于:所述步骤三中,破壁机的转速为700~1200转/分钟,破壁粉碎的时间为20~40分钟。
7.如权利要求4至6任一项所述的五谷养生粉的制作方法,其特征在于:五谷养生粉的直径小于100μm。
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