CN107279951A - A kind of cumin Pizza sauce - Google Patents
A kind of cumin Pizza sauce Download PDFInfo
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- CN107279951A CN107279951A CN201610198280.0A CN201610198280A CN107279951A CN 107279951 A CN107279951 A CN 107279951A CN 201610198280 A CN201610198280 A CN 201610198280A CN 107279951 A CN107279951 A CN 107279951A
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- cumin
- tomato
- pizza
- pizza sauce
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Abstract
The invention discloses a kind of cumin Pizza sauce, the Pizza sauce of this invention is formed by tomato block, heavy tomato puree, white granulated sugar, salt, dehydrated onion end, the last olive oil of dehydrated garlic, cumin powder, sweet basil, parsley, wild marjoram, starch, citric acid mixing cooking.Fresh tomato is shredded, then other auxiliary materials precooked, is cooked into thick；Not only lycopene content is high for this product, with the strong local flavor of cumin, possess enhancing immunological regulation, Appetizing spleen-tonifying, moistening lung for removing phlegm, the medicine of the temperature compensation body-building such as beauty and health care and support value, eat, storage, easy to carry, be adapted to edible with the food collocation such as pasta, Pizza.
Description
Technical field
The present invention relates to a kind of cumin Pizza sauce.
Background technology
Everybody increasingly likes eating Pizza, and what in the market was mainly sold is Western-style Pizza sauce taste, but without a kind of Pizza sauce of compound Xinjiang people taste, wherein cumin as the important flavouring in Xinjiang, fragrant odour strong, suitable meat cooking, qi-regulating is whetted the appetite, and can wind dispelling analgesic.
The content of the invention
Object of the present invention is to provide a kind of formula of cumin Pizza sauce, preparation method of the invention is simple, and prepared Pizza sauce not only maintains the fresh fragrant taste of tomato, and adds the aromatic odor of cumin, nutrition and whets the appetite.
To achieve the above object, the technical scheme is that：
A kind of cumin Pizza sauce, it is characterised in that described including following components by weight percent：6900-7100 parts of tomato block, 1400-1600 parts of concentrated tomato paste, 100-120 parts of white granulated sugar, 70-90 parts of salt, 50-70 parts of onion, 20-40 parts of olive oil, 29-31 parts of cumin powder, 14-16 parts of dehydrated garlic, 5-7 parts of Pizza grass, 3-5 parts of sweet basil, 2-4 parts of parsley, 1-3 parts of citric acid.
Described a kind of cumin Pizza sauce, it is characterised in that the soluble solid of described catsup is 28-30% or 36-38%.
Described a kind of cumin Pizza sauce, it is characterised in that described tomato block is fresh tomato, is cut into 0.5*0.5cm.
A kind of preparation method of described cumin Pizza sauce, comprises the following steps：
Catsup and tomato block are added in blend tank and circulation stirring 3-5min;
Add remaining auxiliary material and continue cycling through stirring 3-5min, be then heated to circulation stirring 10-15min under 85-90 DEG C, vacuum 500-800mpa；
Material is heated to more than 90-95 DEG C and is transported to 90 DEG C of temperatures above hot fillings of bottle placer；
Canned product is subjected to more than 92 DEG C wet sterilization 8min；
The product cooling sterilized to 50 DEG C it is accomplished below prepare.
Precooked it is an advantage of the invention that catsup is mixed together with tomato block, not only nutrition also maintains the fresh fragrant taste of tomato to prepared cumin Pizza sauce, and add the aromatic odor of cumin, nutrition and whetted the appetite.
Specific implementation method
The present invention is described in further detail below in conjunction with instantiation.
Wherein tomato block is a kind of raw material, that is, fresh tomato is cut into 0.5*0.5cm, and described catsup is commercially available or provided for oneself that its preparation technology is prior art, and the soluble solid of described catsup is 28-30% or 36-38%.
Embodiment one:
A kind of cumin Pizza sauce, according to the number of parts by weight, including the following raw material：
6900-7100 parts of tomato block, 1400-1600 parts of concentrated tomato paste, 100-120 parts of white granulated sugar, 70-90 parts of salt, 50-70 parts of onion, 20-40 parts of olive oil, 29-31 parts of cumin powder, 14-16 parts of dehydrated garlic, 5-7 parts of Pizza grass, 3-5 parts of sweet basil, 2-4 parts of parsley, 1-3 parts of citric acid.
Embodiment two：
A kind of cumin Pizza sauce according to embodiment one, according to parts by weight technology, including the following raw material：
6900 parts of tomato block, 1400 parts of concentrated tomato paste, 100 parts of white granulated sugar, 70 parts of salt, 50 parts of onion, 20 parts of olive oil, 29 parts of cumin powder, 14 parts of dehydrated garlic, 5 parts of Pizza grass, 3 parts of sweet basil, 2 parts of parsley, 1 part of citric acid.
Embodiment three：
A kind of cumin Pizza sauce according to embodiment one, according to parts by weight technology, including the following raw material：
7000 parts of tomato block, 1500 parts of concentrated tomato paste, 110 parts of white granulated sugar, 80 parts of salt, 60 parts of onion, 30 parts of olive oil, 30 parts of cumin powder, 15 parts of dehydrated garlic, 6 parts of Pizza grass, 4 parts of sweet basil, 3 parts of parsley, 2 parts of citric acid.
Example IV：
A kind of cumin Pizza sauce according to embodiment one, according to parts by weight technology, including the following raw material：
7100 parts of tomato block, 1600 parts of concentrated tomato paste, 120 parts of white granulated sugar, 90 parts of salt, 70 parts of onion, 40 parts of olive oil, 31 parts of cumin powder, 16 parts of dehydrated garlic, 7 parts of Pizza grass, 5 parts of sweet basil, 4 parts of parsley, 3 parts of citric acid..
Described above is only that embodiments of the present invention are been described by, but not each embodiment is only comprising an independent technical scheme, this narrating mode of specification is only for clarity, the skilled in the art should refer to the specification as a whole, technical scheme in embodiment may also be suitably combined to form to other embodiments which can be understood by those skilled in the art.
Claims (4)
1. a kind of cumin Pizza sauce, it is characterised in that the cumin Pizza sauce bag includes following components by weight percent：6900-7100 parts of tomato block, 1400-1600 parts of concentrated tomato paste, 100-120 parts of white granulated sugar, 70-90 parts of salt, 50-70 parts of onion, 20-40 parts of olive oil, 29-31 parts of cumin powder, 14-16 parts of dehydrated garlic, 5-7 parts of Pizza grass, 3-5 parts of sweet basil, 2-4 parts of parsley, 1-3 parts of citric acid.
2. a kind of cumin Pizza sauce according to claim 1, it is characterised in that the soluble solid of described catsup is 28-30% or 36-38%.
3. a kind of cumin Pizza sauce according to claim 1, it is characterised in that described tomato block is fresh tomato, is cut into 0.5*0.5cm.
4. a kind of preparation method of cumin Pizza sauce as claimed in claim 1, comprises the following steps：
Onion is added in the deep fat and carries out the 2-3min that stir-fries；
Catsup and tomato block are added in blend tank and circulation stirring 3-5min;
Add remaining auxiliary material and continue cycling through stirring 3-5min, be then heated to circulation stirring 10-15min under 85-90 DEG C, vacuum 500-800mpa；
Material is heated to more than 90-95 DEG C and is transported to 90 DEG C of temperatures above hot fillings of bottle placer；
Canned product is subjected to more than 92 DEG C wet sterilization 8min；
The product cooling sterilized to 50 DEG C it is accomplished below prepare.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610198280.0A CN107279951A (en) | 2016-04-01 | 2016-04-01 | A kind of cumin Pizza sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610198280.0A CN107279951A (en) | 2016-04-01 | 2016-04-01 | A kind of cumin Pizza sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279951A true CN107279951A (en) | 2017-10-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610198280.0A Pending CN107279951A (en) | 2016-04-01 | 2016-04-01 | A kind of cumin Pizza sauce |
Country Status (1)
| Country | Link |
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| CN (1) | CN107279951A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669637A (en) * | 2012-05-24 | 2012-09-19 | 石河子天园科技有限公司 | Composite tomato catsup |
| CN102845731A (en) * | 2012-09-18 | 2013-01-02 | 黎卫琼 | Preparation method of flavored tomato sauce |
| CN104116094A (en) * | 2013-04-27 | 2014-10-29 | 普罗旺斯番茄制品（天津）有限公司 | Tomato soup and preparation method thereof |
-
2016
- 2016-04-01 CN CN201610198280.0A patent/CN107279951A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669637A (en) * | 2012-05-24 | 2012-09-19 | 石河子天园科技有限公司 | Composite tomato catsup |
| CN102845731A (en) * | 2012-09-18 | 2013-01-02 | 黎卫琼 | Preparation method of flavored tomato sauce |
| CN104116094A (en) * | 2013-04-27 | 2014-10-29 | 普罗旺斯番茄制品（天津）有限公司 | Tomato soup and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 月亮晶晶: "《烹享慢生活 我的珐琅锅菜谱》", 30 September 2014 * |
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Application publication date: 20171024 |