CN107259324A - Quick frozen nutrition health flour taro and preparation method thereof - Google Patents
Quick frozen nutrition health flour taro and preparation method thereof Download PDFInfo
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- CN107259324A CN107259324A CN201710588263.2A CN201710588263A CN107259324A CN 107259324 A CN107259324 A CN 107259324A CN 201710588263 A CN201710588263 A CN 201710588263A CN 107259324 A CN107259324 A CN 107259324A
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- 230000036541 health Effects 0.000 title claims abstract description 27
- 230000035764 nutrition Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 54
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- 235000013311 vegetables Nutrition 0.000 claims abstract description 23
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of quick frozen nutrition health flour taro, include the raw material of following parts by weight：20~40 parts of wheat flour, 20~30 parts of sweet potato flour, 10~20 parts of rde bean, 5~8 parts of Semen sesami nigrum, 5~16 parts of black soya bean, 5~16 parts of blackcurrant pigment, 5~16 parts of black rice, 15~22 parts of Vegetable powder, 8~14 parts of Chinese medical extract, 1~3 part of flavor enhancement.Inventive formulation science, proportioning is rigorous, is primary raw material, collocation selenium-enriched food, Vegetable powder and Chinese medical extract from wheat flour, sweet potato flour, after mixing kneading, boiling, sterilizing, freezing are produced, and its preparation method is simple, preparation cost is low, and materials safety is without any side effects, gained quick frozen nutrition health flour taro, nutritious and equilibrium, absorption rate is high, it is easy to digest and assimilate, instant is in good taste, long-term consumption can adjust recovery total balance of the body, strengthen human immunological competence, be worthy to be popularized.
Description
Technical field
The present invention relates to quick-frozen food technical field, more particularly to a kind of quick frozen nutrition health flour taro and preparation method thereof.
Background technology
Quick-frozen food is will to need quick-frozen food, by appropriate processing, IQF, low-temperature storage（General different foods
Thing requires that temperature is also different）, its great advantage preserves the original quality of food with low temperature completely（Make the heat of food product or support
The energy reduction of various chemical activities, while the part free water of cell is freezed, and reduction water activity）, without by appoint
What preservative and additive, while making food nutrition preserve to greatest extent.Existing quick frozen product, such as rice dumpling, boiled dumpling,
To there is nutritional ingredient in steamed dumpling with the dough gathered at the top, steamed stuffed bun etc. single mostly, is not suitable for as the frequent defect such as edible of staple food.Face taro is a kind of from dough
The doughball uncovered, is a kind of Han nationality's local flavor wheaten food that the north of China especially band of Henan one is popularized very much.Its manufacturing process is more
Complexity, flour need to be watered in washbasin and into after the block of face, add water continuation and, make face block softening, place 30 minutes or so, a bit
Any is seized in the soup of boiling, is cooked and is produced.Existing face taro is mostly to do instant, complex manufacturing process, eats inconvenience, no
Suitable for the fast people of rhythm of life, and existing face taro is made by single flour more, and nutritional ingredient is single, and healthcare function is poor,
Long-term consumption, it is impossible to meet the nutritional ingredient needed for human normal.Based on above statement, the present invention proposes quick frozen nutrition health
Face taro and preparation method thereof.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of quick frozen nutrition health flour proposed
Taro and preparation method thereof.
Quick frozen nutrition health flour taro, includes the raw material of following parts by weight：20~40 parts of wheat flour, 20~30 parts of sweet potato flour,
10~20 parts of rde bean, 5~8 parts of Semen sesami nigrum, 5~16 parts of black soya bean, 5~16 parts of blackcurrant pigment, 5~16 parts of black rice, Vegetable powder 15~
22 parts, 8~14 parts of Chinese medical extract, 1~3 part of flavor enhancement.
It is preferred that, described quick frozen nutrition health flour taro includes the raw material of following parts by weight：It is 25~35 parts of wheat flour, sweet
22~28 parts of potato powder, 12~18 parts of rde bean, 6~7 parts of Semen sesami nigrum, 6~14 parts of black soya bean, 6~14 parts of blackcurrant pigment, black rice 6~14
Part, 16~20 parts of Vegetable powder, 9~12 parts of Chinese medical extract, 1.5~2.5 parts of flavor enhancement.
It is preferred that, described quick frozen nutrition health flour taro includes the raw material of following parts by weight：30 parts of wheat flour, sweet potato flour
25 parts, 15 parts of rde bean, 6.5 parts of Semen sesami nigrum, 10 parts of black soya bean, 10 parts of blackcurrant pigment, 10 parts of black rice, 18 parts of Vegetable powder, traditional Chinese medicine extraction
10 parts of thing, 2 parts of flavor enhancement.
It is preferred that, the Semen sesami nigrum, black soya bean, blackcurrant pigment, the mass ratio of black rice are 1:1~2:1~2:1~2.
It is preferred that, the Vegetable powder is carrot meal, celery powder, spinach powder, Radix hemerocalis plicatae powder, lotus root starch, pumpkin powder and eggplant powder
In any several compositions.
It is preferred that, the Chinese medical extract is that mass ratio is 2~4:1.5~2.5:2~3:1~2 Astragalus Root P.E, soil
The composition of tuckahoe extracts, angelica extract and Rhizoma Gastrodiae extract.
The invention also provides the preparation method of quick frozen nutrition health flour taro, comprise the following steps：
S1, by the rde bean of the proportion, Semen sesami nigrum, black soya bean, blackcurrant pigment and black rice clean after, be placed at a temperature of 78~95 DEG C
Drying, after then size-reduced machine is fully crushed, crosses 50~80 mesh sieves, obtains mixing fine powders A；
S2, by the wheat flour of the proportion, sweet potato flour, Vegetable powder, Chinese medical extract and step S1 gained mixing fine powders A be total to
With being added in high-speed mixer, it is stirred with 550~750r/min rotating speed, the seasoning of the proportion is added while stirring
Agent, is uniformly mixed to obtain mixed material B；
S3, the mixed material B of gained in step S2 is added in dough kneeding machine, adds water to moisture content for 32~45%, kneading 25~
After 40min, suppress thickness be 2~8mm doughs C；
S4, dough C is put into rice steaming vessel, under conditions of pressure is 0.1~0.25MPa, after 25~40min of boiling,
Cutting obtains fine strip shape face taro D；
S5, will face taro D sterilizing, packing after, be placed in a low temperature of -18~-24 DEG C, freezen protective is produced.
Quick frozen nutrition health flour taro proposed by the present invention, scientific formulation, proportioning is rigorous, based on wheat flour, sweet potato flour
Raw material is wanted, collocation selenium-enriched food, Vegetable powder and Chinese medical extract are mixed after kneading, boiling, sterilizing, freezing are produced, and are added in formula
Plus Semen sesami nigrum, black soya bean, blackcurrant pigment and black rice be rich in selenium element needed by human, selenium can improve human immunological competence, with compared with
Strong anti-oxidant, active anticancer, plays the role of to mitigate and alleviation heavy metal toxicity, and the Chinese medical extract added in formula has good
Good strengthening the spleen and stomach, a muscles and bones, tonifying middle-Jiao and Qi, replenishing and activating blood are relaxed bowel, anti-aging, the effects such as beauty and skin care, and the present invention is carried
The quick frozen nutrition health flour taro gone out, preparation method is simple, and preparation cost is low, and materials safety is without any side effects, and gained is quick-frozen
Nutrition health flour taro, nutritious and equilibrium, absorption rate is high, it is easy to digest and assimilate, instant is in good taste, long-term food
With recovery total balance of the body can be adjusted, strengthen human immunological competence, be worthy to be popularized.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment one
Quick frozen nutrition health flour taro proposed by the present invention, includes the raw material of following parts by weight：40 parts of wheat flour, 30 parts of sweet potato flour,
20 parts of rde bean, 8 parts of Semen sesami nigrum, 16 parts of black soya bean, 16 parts of blackcurrant pigment, 16 parts of black rice, 22 parts of Vegetable powder, 14 parts of Chinese medical extract,
3 parts of flavor enhancement, wherein, Vegetable powder is the group of carrot meal, celery powder, spinach powder, Radix hemerocalis plicatae powder, lotus root starch, pumpkin powder and eggplant powder
Compound；Chinese medical extract is that mass ratio is 4:2.5:3:2 Astragalus Root P.E, Rhizoma Smilacis Glabrae extract, angelica extract and rhizoma Gastrodiae
The composition of extract.
Its preparation method, comprises the following steps：
S1, by the rde bean of the proportion, Semen sesami nigrum, black soya bean, blackcurrant pigment and black rice clean after, dried at a temperature of being placed in 95 DEG C
It is dry, after then size-reduced machine is fully crushed, 80 mesh sieves are crossed, mixing fine powders A is obtained；
S2, by the wheat flour of the proportion, sweet potato flour, Vegetable powder, Chinese medical extract and step S1 gained mixing fine powders A be total to
With being added in high-speed mixer, it is stirred with 750r/min rotating speed, the flavor enhancement of the proportion is added while stirring, is stirred
Mix well mixed mixed material B；
S3, the mixed material B of gained in step S2 is added in dough kneeding machine, adds water to moisture content for 45%, after kneading 40min,
Suppress thickness be 8mm doughs C；
S4, dough C is put into rice steaming vessel, under conditions of pressure is 0.25MPa, after boiling 40min, cutting obtains slice
Shape face taro D；
S5, will face taro D sterilizing, packing after, be placed in a low temperature of -24 DEG C, freezen protective is produced.
Embodiment two
Quick frozen nutrition health flour taro proposed by the present invention, includes the raw material of following parts by weight：30 parts of wheat flour, 25 parts of sweet potato flour,
15 parts of rde bean, 6.5 parts of Semen sesami nigrum, 10 parts of black soya bean, 10 parts of blackcurrant pigment, 10 parts of black rice, 18 parts of Vegetable powder, Chinese medical extract 10
Part, 2 parts of flavor enhancement, wherein, Vegetable powder is carrot meal, celery powder, spinach powder, Radix hemerocalis plicatae powder, lotus root starch, pumpkin powder and eggplant powder
Composition；Chinese medical extract is that mass ratio is 3:2:2.5:1.5 Astragalus Root P.E, Rhizoma Smilacis Glabrae extract, angelica extract
With the composition of Rhizoma Gastrodiae extract.
Its preparation method, comprises the following steps：
S1, by the rde bean of the proportion, Semen sesami nigrum, black soya bean, blackcurrant pigment and black rice clean after, dried at a temperature of being placed in 88 DEG C
It is dry, after then size-reduced machine is fully crushed, 65 mesh sieves are crossed, mixing fine powders A is obtained；
S2, by the wheat flour of the proportion, sweet potato flour, Vegetable powder, Chinese medical extract and step S1 gained mixing fine powders A be total to
With being added in high-speed mixer, it is stirred with 650r/min rotating speed, the flavor enhancement of the proportion is added while stirring, is stirred
Mix well mixed mixed material B；
S3, the mixed material B of gained in step S2 is added in dough kneeding machine, adds water to moisture content for 38%, after kneading 32min,
Suppress thickness be 5mm doughs C；
S4, dough C is put into rice steaming vessel, under conditions of pressure is 0.18MPa, after boiling 32min, cutting obtains slice
Shape face taro D；
S5, will face taro D sterilizing, packing after, be placed in a low temperature of -20 DEG C, freezen protective is produced.
Embodiment three
Quick frozen nutrition health flour taro proposed by the present invention, includes the raw material of following parts by weight：20 parts of wheat flour, 20 parts of sweet potato flour,
10 parts of rde bean, 5 parts of Semen sesami nigrum, 5 parts of black soya bean, 5 parts of blackcurrant pigment, 5 parts of black rice, 15 parts of Vegetable powder, 8 parts of Chinese medical extract, seasoning
1 part of agent, wherein, Vegetable powder is the combination of carrot meal, celery powder, spinach powder, Radix hemerocalis plicatae powder, lotus root starch, pumpkin powder and eggplant powder
Thing；Chinese medical extract is that mass ratio is 2:1.5:2:1 Astragalus Root P.E, Rhizoma Smilacis Glabrae extract, angelica extract and rhizoma Gastrodiae is carried
Take the composition of thing.
Its preparation method, comprises the following steps：
S1, by the rde bean of the proportion, Semen sesami nigrum, black soya bean, blackcurrant pigment and black rice clean after, dried at a temperature of being placed in 78 DEG C
It is dry, after then size-reduced machine is fully crushed, 50 mesh sieves are crossed, mixing fine powders A is obtained；
S2, by the wheat flour of the proportion, sweet potato flour, Vegetable powder, Chinese medical extract and step S1 gained mixing fine powders A be total to
With being added in high-speed mixer, it is stirred with 550r/min rotating speed, the flavor enhancement of the proportion is added while stirring, is stirred
Mix well mixed mixed material B；
S3, the mixed material B of gained in step S2 is added in dough kneeding machine, adds water to moisture content for 32%, after kneading 25min,
Suppress thickness be 2mm doughs C；
S4, dough C is put into rice steaming vessel, under conditions of pressure is 0.1MPa, after boiling 25min, cutting obtains slice
Shape face taro D；
S5, will face taro D sterilizing, packing after, be placed in a low temperature of -18 DEG C, freezen protective is produced.
Quick frozen nutrition health flour taro proposed by the present invention, opens bag and adds in boiling soup, be cooked i.e. edible, instant, into
This is low, randomly selects 300 persons of foretasting, is divided into 3 groups, eats in the embodiment of the present invention one~tri- and makes respectively at daily breakfast
After standby quick frozen nutrition health flour taro 15d, statistics mouthfeel satisfaction and the detection person's of foretasting health obtain following result：
| Embodiment | One | Two | Three |
| Mouthfeel satisfaction rate | 99.2% | 99.5% | 99.4% |
| Constipation number | Nothing | Nothing | Nothing |
| Malnutritive number | Nothing | Nothing | Nothing |
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto, it is any
Those familiar with the art the invention discloses technical scope in, technique according to the invention scheme and its invention
Design is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (7)
1. quick frozen nutrition health flour taro, it is characterised in that include the raw material of following parts by weight：20~40 parts of wheat flour, sweet potato flour
20~30 parts, 10~20 parts of rde bean, 5~8 parts of Semen sesami nigrum, 5~16 parts of black soya bean, 5~16 parts of blackcurrant pigment, 5~16 parts of black rice, vegetable
15~22 parts of vegetable powder, 8~14 parts of Chinese medical extract, 1~3 part of flavor enhancement.
2. quick frozen nutrition health flour taro according to claim 1, it is characterised in that include the raw material of following parts by weight：It is small
25~35 parts of flour, 22~28 parts of sweet potato flour, 12~18 parts of rde bean, 6~7 parts of Semen sesami nigrum, 6~14 parts of black soya bean, blackcurrant pigment 6~
14 parts, 6~14 parts of black rice, 16~20 parts of Vegetable powder, 9~12 parts of Chinese medical extract, 1.5~2.5 parts of flavor enhancement.
3. quick frozen nutrition health flour taro according to claim 1, it is characterised in that include the raw material of following parts by weight：It is small
30 parts of flour, 25 parts of sweet potato flour, 15 parts of rde bean, 6.5 parts of Semen sesami nigrum, 10 parts of black soya bean, 10 parts of blackcurrant pigment, 10 parts of black rice, vegetables
18 parts of powder, 10 parts of Chinese medical extract, 2 parts of flavor enhancement.
4. quick frozen nutrition health flour taro according to claim 1, it is characterised in that the Semen sesami nigrum, black soya bean, blackcurrant pigment,
The mass ratio of black rice is 1:1~2:1~2:1~2.
5. quick frozen nutrition health flour taro according to claim 1, it is characterised in that the Vegetable powder is carrot meal, celery
Any several compositions in powder, spinach powder, Radix hemerocalis plicatae powder, lotus root starch, pumpkin powder and eggplant powder.
6. quick frozen nutrition health flour taro according to claim 1, it is characterised in that the Chinese medical extract is that mass ratio is
2~4:1.5~2.5:2~3:1~2 Astragalus Root P.E, Rhizoma Smilacis Glabrae extract, the combination of angelica extract and Rhizoma Gastrodiae extract
Thing.
7. the preparation method of quick frozen nutrition health flour taro, it is characterised in that comprise the following steps：
S1, by the rde bean of the proportion, Semen sesami nigrum, black soya bean, blackcurrant pigment and black rice clean after, be placed at a temperature of 78~95 DEG C
Drying, after then size-reduced machine is fully crushed, crosses 50~80 mesh sieves, obtains mixing fine powders A；
S2, by the wheat flour of the proportion, sweet potato flour, Vegetable powder, Chinese medical extract and step S1 gained mixing fine powders A be total to
With being added in high-speed mixer, it is stirred with 550~750r/min rotating speed, the seasoning of the proportion is added while stirring
Agent, is uniformly mixed to obtain mixed material B；
S3, the mixed material B of gained in step S2 is added in dough kneeding machine, adds water to moisture content for 32~45%, kneading 25~
After 40min, suppress thickness be 2~8mm doughs C；
S4, dough C is put into rice steaming vessel, under conditions of pressure is 0.1~0.25MPa, after 25~40min of boiling,
Cutting obtains fine strip shape face taro D；
S5, will face taro D sterilizing, packing after, be placed in a low temperature of -18~-24 DEG C, freezen protective is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710588263.2A CN107259324A (en) | 2017-07-19 | 2017-07-19 | Quick frozen nutrition health flour taro and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710588263.2A CN107259324A (en) | 2017-07-19 | 2017-07-19 | Quick frozen nutrition health flour taro and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259324A true CN107259324A (en) | 2017-10-20 |
Family
ID=60078266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710588263.2A Pending CN107259324A (en) | 2017-07-19 | 2017-07-19 | Quick frozen nutrition health flour taro and preparation method thereof |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3915395A4 (en) * | 2019-08-05 | 2022-06-29 | Mizkan Holdings Co., Ltd. | Edible plant-containing powdered food, and food or beverage product containing same |
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|---|---|---|---|---|
| CN1857108A (en) * | 2006-05-25 | 2006-11-08 | 安徽良夫面粉集团 | Quick frozen nutrition health flour taro and its producing method |
| CN103478555A (en) * | 2013-09-06 | 2014-01-01 | 张宗强 | Nutritional and health-care product |
| CN105942203A (en) * | 2016-04-27 | 2016-09-21 | 安徽家味食品有限公司 | Preparation method of instant traditional Chinese medicinal noodles |
| CN105962012A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of smoothing intestine and relieving constipation as well as preparation method thereof |
| CN105962020A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of invigorating spleen and nourishing stomach as well as preparation method thereof |
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- 2017-07-19 CN CN201710588263.2A patent/CN107259324A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1857108A (en) * | 2006-05-25 | 2006-11-08 | 安徽良夫面粉集团 | Quick frozen nutrition health flour taro and its producing method |
| CN103478555A (en) * | 2013-09-06 | 2014-01-01 | 张宗强 | Nutritional and health-care product |
| CN105962012A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of smoothing intestine and relieving constipation as well as preparation method thereof |
| CN105962020A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | High-gluten flour capable of invigorating spleen and nourishing stomach as well as preparation method thereof |
| CN105942203A (en) * | 2016-04-27 | 2016-09-21 | 安徽家味食品有限公司 | Preparation method of instant traditional Chinese medicinal noodles |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3915395A4 (en) * | 2019-08-05 | 2022-06-29 | Mizkan Holdings Co., Ltd. | Edible plant-containing powdered food, and food or beverage product containing same |
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Application publication date: 20171020 |
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