CN103932297A - Nutritious peanut sauce and preparation method thereof - Google Patents
Nutritious peanut sauce and preparation method thereof Download PDFInfo
- Publication number
- CN103932297A CN103932297A CN201410113237.0A CN201410113237A CN103932297A CN 103932297 A CN103932297 A CN 103932297A CN 201410113237 A CN201410113237 A CN 201410113237A CN 103932297 A CN103932297 A CN 103932297A
- Authority
- CN
- China
- Prior art keywords
- parts
- sauce
- mixed
- peanut
- minute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020232 peanut Nutrition 0.000 title claims abstract description 15
- 235000015067 sauces Nutrition 0.000 title claims abstract description 15
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 14
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000008935 nutritious Nutrition 0.000 title abstract 2
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 14
- 235000009508 confectionery Nutrition 0.000 claims abstract description 13
- 239000012528 membrane Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- 241001261505 Undaria Species 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000011435 rock Substances 0.000 claims description 17
- 240000004922 Vigna radiata Species 0.000 claims description 15
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 15
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 15
- 235000014347 soups Nutrition 0.000 claims description 15
- 244000062793 Sorghum vulgare Species 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 235000019713 millet Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 235000015097 nutrients Nutrition 0.000 claims description 10
- 235000021400 peanut butter Nutrition 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 240000004307 Citrus medica Species 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 210000004317 gizzard Anatomy 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 6
- 244000160089 Crataegus cuneata Species 0.000 claims description 6
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 241000238557 Decapoda Species 0.000 claims description 6
- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 241000208966 Polygala Species 0.000 claims description 6
- 244000046101 Sophora japonica Species 0.000 claims description 6
- 235000010586 Sophora japonica Nutrition 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000021332 kidney beans Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 241000749174 Adiantum malesianum Species 0.000 abstract 2
- 241001045147 Campylotropis macrocarpa Species 0.000 abstract 2
- 244000183685 Citrus aurantium Species 0.000 abstract 2
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 2
- 244000118681 Iresine herbstii Species 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000008114 Panicum miliaceum Species 0.000 abstract 1
- 235000007199 Panicum miliaceum Nutrition 0.000 abstract 1
- 240000006677 Vicia faba Species 0.000 abstract 1
- 235000010749 Vicia faba Nutrition 0.000 abstract 1
- 235000002098 Vicia faba var. major Nutrition 0.000 abstract 1
- 238000009825 accumulation Methods 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000021278 navy bean Nutrition 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 241000776124 Adiantum caudatum Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000736301 Pteridaceae Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Disclosed are nutritious peanut sauce and a preparation method thereof. The peanut sauce is characterized in that the peanut sauce is prepared from raw materials which comprise, by weight, 80-85 parts of peanuts, 4-5 parts of jasmine, 3-4 parts of broad bean shells, 4-5 parts of bitter oranges, 2-3 parts of fructus sophorae, 4.5-6 parts of chicken gizzard membrane, 2-3 parts of campylotropis macrocarpa, 1-2 parts of adiantum malesianum ghatak, 10-15 parts of red beans, 8-9 parts of biscuit chips, 6-7 parts of raisin, 1-2 parts of liquor, 20-22 parts of undaria, 2-3 parts of soybean sauce, 30-35 parts of haricot, 4-5 parts of proso millet, 100-110 parts of sweet fermented flour sauce and 6-7 parts of nutrition additives. The peanut sauce is simple in preparation method, fine in mouthfeel and is delicious and mellow to eat; meanwhile, the formula of the peanut sauce is reasonable and scientific by mixing and matching various cereals and vegetables with each other so that the peanut sauce is comprehensive and balanced in nutrition components. Furthermore, with the added various Chinese herbal medicines such as the bitter orange for breaking qi and dispersing accumulation, the chicken gizzard membrane for fortifying spleen and stomach, the campylotropis macrocarpa for relaxing sinews and activating blood circulation and the adiantum malesianum ghatak for clearing heat and removing toxin, the peanut sauce has an effect of body building through frequent eating.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of nutrient peanut butter and preparation method thereof.
Background technology
Sauce is the pasty state flavouring processing as primary raw material taking things such as beans, wheat flour, fruit, meats, is used for cooking dish.At present, the sauce of selling on market of a great variety, but it has single seasoning function, and do not there is health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of nutrient peanut butter and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of nutrient peanut butter, is characterized in that being made up of the raw material of following weight portion:
Shelled peanut 80-85, Jasmine 4-5, broad been skin 3-4, dried immature fruit of citron orange 4-5, Chinese scholartree real 2-3, the membrane of a chicken's gizzard 4.5-6, Chinese clovershrub root 2-3, rock wind 1-2, red bean 10-15, biscuit bits 8-9, raisins 6-7, white wine 1-2, undaria pinnitafida 20-22, soy sauce 2-3, fresh kidney beans 30-35, glutinous millet 4-5, sweet fermented flour sauce 100-110, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: Chinese hawthorn seed 1-1.5, cogongrass rhizome 0.8-1, radix pseudostellariae 0.7-0.9, polygala root 1-1.3, mung bean 3-4, rock sugar 1-2, walnut powder 4-5, pawpaw 20-23, pumpkin 30-35, dried small shrimp 9-10, grape-kernel oil 1-2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
(2) get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
(3) dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
The preparation method of described nutrient peanut butter, is characterized in that comprising the following steps:
(1) Jasmine, broad been skin, the dried immature fruit of citron orange, Chinese scholartree reality, the membrane of a chicken's gizzard, Chinese clovershrub root, rock wind are added to 7-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) shelled peanut, red bean are mixed and sent in pot, after little fire is fried perfume (or spice), take the dish out of the pot, add liquid and carry out defibrination, then in gained slurries, add biscuit bits, little fire is endured thick;
(3) glutinous millet is added to 4-5 water big fire doubly and boil, filter cleaner, obtains glutinous millet soup; Undaria pinnitafida, fresh kidney beans mixing are sent into big fire boiling in boiled water pot and pulled out, drain, mince after 8-10 minute, then mix and send into frying pan with glutinous millet soup, soy sauce, big fire frying 5-7 minute;
(4) raisins and white spirit mixed are mixed thoroughly, after drying, mixed and mix thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
Chinese clovershrub root in the present invention is the root of the legume Hang Zi tip, and rock wind is the herb of the false walking maidenhair herb of adiantaceae plant.
Beneficial effect of the present invention is:
The preparation technology of peanut butter of the present invention is simple, and delicate mouthfeel, after entrance, fragrance is continuous, and simultaneously the present invention reasonable science of filling a prescription, arranges in pairs or groups multiple coarse cereals, vegetables mutually, make comprehensive nutrition equilibrium of the present invention, in addition, the present invention has also added multiple Chinese herbal medicine, wherein the dried immature fruit of citron orange can relieving stagnant Qi disappear long-pending, the membrane of a chicken's gizzard can strengthening the spleen and stomach, Chinese clovershrub root can relax the muscles and stimulate the blood circulation, rock wind can be clearing heat and detoxicating, and often edible the present invention can reach the effect improving the health.
Detailed description of the invention
A kind of nutrient peanut butter, it is characterized in that by following weight portion (kilogram) raw material make:
Shelled peanut 80, Jasmine 5, broad been skin 3, the dried immature fruit of citron orange 5, Chinese scholartree reality 3, the membrane of a chicken's gizzard 4.5, Chinese clovershrub root 2, rock wind 1-, red bean 15, biscuit bits 9, raisins 7, white wine 2, undaria pinnitafida 20, soy sauce 3, fresh kidney beans 35, glutinous millet 4, sweet fermented flour sauce 110, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material make: Chinese hawthorn seed 1.5, cogongrass rhizome 0.8, radix pseudostellariae 0.9, polygala root 1.3, mung bean 4, rock sugar 2, walnut powder 5, pawpaw 23, pumpkin 35, dried small shrimp 10, grape-kernel oil 2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
(2) get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
(3) dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
The preparation method of described nutrient peanut butter, comprises the following steps:
(1) Jasmine, broad been skin, the dried immature fruit of citron orange, Chinese scholartree reality, the membrane of a chicken's gizzard, Chinese clovershrub root, rock wind are added to 7-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) shelled peanut, red bean are mixed and sent in pot, after little fire is fried perfume (or spice), take the dish out of the pot, add liquid and carry out defibrination, then in gained slurries, add biscuit bits, little fire is endured thick;
(3) glutinous millet is added to 4-5 water big fire doubly and boil, filter cleaner, obtains glutinous millet soup; Undaria pinnitafida, fresh kidney beans mixing are sent into big fire boiling in boiled water pot and pulled out, drain, mince after 8-10 minute, then mix and send into frying pan with glutinous millet soup, soy sauce, big fire frying 5-7 minute;
(4) raisins and white spirit mixed are mixed thoroughly, after drying, mixed and mix thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
Claims (2)
1. a nutrient peanut butter, is characterized in that being made up of the raw material of following weight portion:
Shelled peanut 80-85, Jasmine 4-5, broad been skin 3-4, dried immature fruit of citron orange 4-5, Chinese scholartree real 2-3, the membrane of a chicken's gizzard 4.5-6, Chinese clovershrub root 2-3, rock wind 1-2, red bean 10-15, biscuit bits 8-9, raisins 6-7, white wine 1-2, undaria pinnitafida 20-22, soy sauce 2-3, fresh kidney beans 30-35, glutinous millet 4-5, sweet fermented flour sauce 100-110, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: Chinese hawthorn seed 1-1.5, cogongrass rhizome 0.8-1, radix pseudostellariae 0.7-0.9, polygala root 1-1.3, mung bean 3-4, rock sugar 1-2, walnut powder 4-5, pawpaw 20-23, pumpkin 30-35, dried small shrimp 9-10, grape-kernel oil 1-2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
Get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
Dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
2. the preparation method of nutrient peanut butter according to claim 1, is characterized in that comprising the following steps:
(1) Jasmine, broad been skin, the dried immature fruit of citron orange, Chinese scholartree reality, the membrane of a chicken's gizzard, Chinese clovershrub root, rock wind are added to 7-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) shelled peanut, red bean are mixed and sent in pot, after little fire is fried perfume (or spice), take the dish out of the pot, add liquid and carry out defibrination, then in gained slurries, add biscuit bits, little fire is endured thick;
(3) glutinous millet is added to 4-5 water big fire doubly and boil, filter cleaner, obtains glutinous millet soup; Undaria pinnitafida, fresh kidney beans mixing are sent into big fire boiling in boiled water pot and pulled out, drain, mince after 8-10 minute, then mix and send into frying pan with glutinous millet soup, soy sauce, big fire frying 5-7 minute;
(4) raisins and white spirit mixed are mixed thoroughly, after drying, mixed and mix thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113237.0A CN103932297A (en) | 2014-03-25 | 2014-03-25 | Nutritious peanut sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113237.0A CN103932297A (en) | 2014-03-25 | 2014-03-25 | Nutritious peanut sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932297A true CN103932297A (en) | 2014-07-23 |
Family
ID=51180383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113237.0A Pending CN103932297A (en) | 2014-03-25 | 2014-03-25 | Nutritious peanut sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932297A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305382A (en) * | 2014-10-10 | 2015-01-28 | 曹文柱 | Mustard and inulin contained peanut butter and preparation method thereof |
| CN104473245A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Peanut butter containing mushroom powder and petals and preparation method of peanut butter |
| CN106213415A (en) * | 2016-07-27 | 2016-12-14 | 惠州市柯帝士科技有限公司 | Peanut butter |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726778A (en) * | 2012-06-18 | 2012-10-17 | 刘浩然 | Spicy sesame peanut paste, and preparation method thereof |
| CN103271327A (en) * | 2013-05-27 | 2013-09-04 | 徐州金色大地商贸有限公司 | Mushroom and minced garlic sauce as well as preparation method and application thereof |
| CN103271392A (en) * | 2013-05-24 | 2013-09-04 | 山东省高唐蓝山集团总公司 | Peanut butter and preparing method thereof |
| CN103380922A (en) * | 2013-08-01 | 2013-11-06 | 安徽富煌三珍食品集团有限公司 | Peanut butter and manufacture method thereof |
| CN103462113A (en) * | 2013-09-05 | 2013-12-25 | 夏华 | Processing method for medlar peanut butter |
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103637275A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Grape and peanut jam powder and preparation method thereof |
-
2014
- 2014-03-25 CN CN201410113237.0A patent/CN103932297A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726778A (en) * | 2012-06-18 | 2012-10-17 | 刘浩然 | Spicy sesame peanut paste, and preparation method thereof |
| CN103271392A (en) * | 2013-05-24 | 2013-09-04 | 山东省高唐蓝山集团总公司 | Peanut butter and preparing method thereof |
| CN103271327A (en) * | 2013-05-27 | 2013-09-04 | 徐州金色大地商贸有限公司 | Mushroom and minced garlic sauce as well as preparation method and application thereof |
| CN103380922A (en) * | 2013-08-01 | 2013-11-06 | 安徽富煌三珍食品集团有限公司 | Peanut butter and manufacture method thereof |
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103462113A (en) * | 2013-09-05 | 2013-12-25 | 夏华 | Processing method for medlar peanut butter |
| CN103637275A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Grape and peanut jam powder and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305382A (en) * | 2014-10-10 | 2015-01-28 | 曹文柱 | Mustard and inulin contained peanut butter and preparation method thereof |
| CN104473245A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Peanut butter containing mushroom powder and petals and preparation method of peanut butter |
| CN106213415A (en) * | 2016-07-27 | 2016-12-14 | 惠州市柯帝士科技有限公司 | Peanut butter |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103989144A (en) | Pork rib chilli sauce and preparation method thereof | |
| CN103932274A (en) | Sesame paste with beef bone flavor and preparation method thereof | |
| CN103932294B (en) | A kind of truffle peanut butter and preparation method thereof | |
| CN103431360A (en) | Beef-containing chilli sauce and preparation method thereof | |
| CN103948004A (en) | Fruit and vegetable beef sauce and preparation method thereof | |
| CN103976226A (en) | Tea fragrant rice porridge and preparation method thereof | |
| CN103932279B (en) | A kind of coffee vinosity sesame paste and preparation method thereof | |
| CN103976026A (en) | Spicy ox-bone flavor dried bean curd and preparation method thereof | |
| CN103932288B (en) | High-calcium sesame paste and preparation method thereof | |
| CN103976228A (en) | Pork trotter beautifying porridge and preparation method thereof | |
| CN103932298B (en) | A kind of rice fragrant donkey meat peanut butter and preparation method thereof | |
| CN103948010A (en) | Blood nourishing and eyesight improving beef sauce and preparation method thereof | |
| CN103932297A (en) | Nutritious peanut sauce and preparation method thereof | |
| CN104585348A (en) | Spiced dried bean curds with dark plums and duck meat and preparation method of spiced dried bean curds with dark plums and duck meat | |
| CN103976333A (en) | Vegetable seasoning powder and preparation method thereof | |
| CN103932291B (en) | One is rich in ascorbic sesame paste and preparation method thereof | |
| CN104026615A (en) | Tea-flavor roast rabbit and preparation method thereof | |
| CN104585723A (en) | Fermented blank bean-flavour lean meat sauce and preparation method thereof | |
| CN104106790A (en) | Seafood flavor thick broad-bean sauce and making method thereof | |
| CN104256691A (en) | Jujube-scented fried chicken and preparation method thereof | |
| CN103815246A (en) | High-nutritional glutinous rice flour and preparation method thereof | |
| CN103932295B (en) | A kind of coconut milk local flavor sesame paste and preparation method thereof | |
| CN103976232B (en) | A kind of Ipomoea batatas seafood congee and preparation method thereof | |
| CN104585722A (en) | Lean-meat sauce with black tea and walnut kernels and preparation method thereof | |
| CN104026594A (en) | Nutrient rabbit meat and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140723 |