CN107258938A - A kind of method for preparing stem of noble dendrobium leaf black tea - Google Patents
A kind of method for preparing stem of noble dendrobium leaf black tea Download PDFInfo
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- CN107258938A CN107258938A CN201710432753.3A CN201710432753A CN107258938A CN 107258938 A CN107258938 A CN 107258938A CN 201710432753 A CN201710432753 A CN 201710432753A CN 107258938 A CN107258938 A CN 107258938A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
A kind of method for preparing stem of noble dendrobium leaf black tea, belongs to plant health health preserving tea preparation method field；The waste discarded and caused in Chinese medicine process for existing stem of noble dendrobium leaf, the method that offer of the present invention prepares stem of noble dendrobium leaf black tea, including leaf picking stem of noble dendrobium fresh leaf, fresh leaves of tea plant → fresh leaf stand green grass or young crops → dispensing mixing → hot blast withers the sufficient baking → color sorting impurity elimination → microwave Titian sterilizing → stem of noble dendrobium black tea of → enzyme-added to knead → baking at the beginning of sub-sieve → double-enzyme fermentation → hot blast of deblocking → electromagnetism；By above-mentioned steps, realize the preparation of stem of noble dendrobium leaf black tea, made stem of noble dendrobium leaf black tea is with health role, at the same profile be strip, color and luster Wu Run, after brewing, soup look reddish yellow is limpid, flavour alcohol and return it is sweet.
Description
Technical field
The invention belongs to tea Processing method field, and in particular to a kind of processing method in plant health health preserving tea, special
It is not a kind of method for preparing stem of noble dendrobium leaf black tea.
Background technology
The stem of noble dendrobium, also known as lofty or bottomless palpus, bracketplant, Lin Lan, prohibition of life, nobile flower etc..The stem of noble dendrobium is medicinal plant, and stem is upright, meat shape
Plumpness, slightly flat cylinder is long 10 ~ 60 centimetres, slightly up to 1.3 centimetres.Stem of Dendrobium contains dendrobine, dendramine, nobilonine, stone
The health substances such as dry measure used in former times star alkali, dendrine, 6-hydroxydendroxine, dendrobium polysaccharide, with suppress tumour, the strong liver of nourishing the stomach, anti-aging,
The effects such as strengthening body immunity and beauty treatment moisturizing.Stem of noble dendrobium leaf is the leaf grown on stem of Dendrobium, also containing a variety of medicinal ingredients
And with the effects such as three height, coordinating yin and yang, moistening lung and production of body fluid, health care is reduced, for hypertension, high fat of blood, hyperglycaemia, heart and brain
The symptoms such as vascular diseases have significant auxiliary curative effect.But current people mostly using harvest its stem branch be made Chinese herbal medicine as
It is medicinal, and leaf is typically all abandoned.Stem of noble dendrobium leaf how is made full use of, is turned waste into wealth, is that we suffer from a problem that.
The content of the invention
The technical problems to be solved by the invention are：How stem of noble dendrobium leaf and tealeaves are mixed and made into stem of noble dendrobium leaf black tea.
The technical solution used in the present invention is：
A kind of method for preparing stem of noble dendrobium leaf black tea, comprises the following steps：
（1）Leaf picking：The stem of noble dendrobium plucks monolithic fresh leaf, and tea tree plucks the tender leaf of a bud 1；
（2）Fresh leaf stand is blue or green：The stem of noble dendrobium fresh leaf and tea fresh leaves adopted back, are put into tea leaf tedder, blue or green 1 one 2 hours with natural temperature stand, allow it
Green grass gas volatilizees and promotes various plant enzymatic activitys, and conversion forms a large amount of intermediate products, has utilization to make stem of noble dendrobium black tea；
（3）Dispensing is mixed：Stem of noble dendrobium fresh leaf accounts for 55 one 65%, and tea fresh leaves account for 35 one 45%；Dispensing is mixed：In proportion after dispensing, by stone
Dry measure used in former times leaf stirs evenly machine with tealeaves utilization and fully mixed thoroughly；
（4）Hot blast withers：By the stem of noble dendrobium after blending and tea mixing leaf, with 2-3cm leaf-spreading thicknesses, it is put into hot blast withering trough, with
40-42 DEG C of temperature, withers 4-5 hours, allows the food value of leaf to soften；
（5）It is enzyme-added to knead：Stem of noble dendrobium tealeaves after withering, is added 0.3-0.4% carbohydrase and mixed thoroughly, kneaded using stainless steel kneading machine
5-8 minutes, carbohydrase is allowed to merge, juice is excessive preliminary into bar；
（6）Solve screening：By shaking screen-dividing machine, dismiss the group of kneading and weed out powder；
（7）Double-enzyme fermentation：It will solve in the stem of noble dendrobium tealeaves after screening, input fermentation machine with 36-38 DEG C of temperature, 80-85% humidity,
Every 10 minutes oxygens once, the enzymatic for carrying out double enzymes ferments 3 one 4 hours.
（8）Dried at the beginning of hot blast：Carry out just drying using air flow dryer, temperature is 110-120 DEG C, time 3-5 minute, is dried to 5
16 one-tenth do；
（9）Electromagnetism dries enough：Dried enough using electromagnetic dryer, 90-95 DEG C of temperature, is dried to moisture content≤8% at time 10-12 minute.
（10）Color sorting impurity elimination：Acted on the Intelligent Recognition of color selector, remove piece fore-telling, yellow leaf, stem debris, make its profile
It is uniform attractive in appearance；
（11）Microwave sterilization：95-100 DEG C of microwave sterilization temperature, time 6-8 minute.
Further, the step（3）For：
Made at the beginning of cured leaf：Stem of noble dendrobium leaf after green grass or young crops will be spread out, drying is standby 10% or so to moisture content, but must not pollute, go mouldy；
Hot water softens：When being made black tea by spreading the leaves on withering racks to dry using stem of noble dendrobium cured leaf, by stem of noble dendrobium cured leaf, by cured leaf and water 1:3 part by weight add 45 DEG C
Warm water, immersion softening 20-30 minutes, it is impregnated with softening；
Centrifugal dehydration：The stem of noble dendrobium leaf of softening will be impregnated with, carrying out mechanical centrifugal dehydration using dewaterer makes it slightly dry, and cured leaf is made；
Finally stem of noble dendrobium cured leaf 25 one 35%, tea fresh leaves 65 one 75% are stirred evenly machine and fully mixed thoroughly.
The beneficial effects of the invention are as follows：It is blue or green and hot blast withers using fresh leaf stand, not only accelerate stem of noble dendrobium fresh leaf and tea fresh leaves
" green grass gas " is distributed, and may additionally facilitate various plant enzymatic activitys, and conversion forms a large amount of intermediate products, is advantageously used for optimizing the stem of noble dendrobium
Black tea quality.
The polyphenol oxidase included with tealeaves has with adding " double enzyme inspires ferment and enzymolysis " that carbohydrase is produced
Two big effects：First, using the oxidation of the polyphenol oxidase included in tealeaves, form it into black tea quality local flavor.Second,
Not only by the enzymolysis of carbohydrase, a large amount of conversions form dendrobium polysaccharide and tea polysaccharide, strengthen its health-care effect;And can also
Mitigate the bitter taste of stem of noble dendrobium black tea, promote its flavour and return sweet fragrant its color, smell and taste quality of optimization.
Being dried enough using electromagnetism has three big advantages：First, being the drying of electromagnetism solid-state, aqueous in bud-leaf and surface water is conducive to uniformly to wave
Hair, dries quantity is good；Second, electromagnetic radiation can promote the aromatic substance that includes of stem of noble dendrobium leaf black tea to volatilize, " sweet tea flower is advantageously formed
It is fragrant " distinguishing character local flavor；Third, electromagnetic drying temperature stabilization is controllable, " burnt sienna " phenomenon will not be produced.
Acted on the Intelligent Recognition of color selector, can both remove piece fore-telling, yellow leaf, stem debris, and make the profile of stem of noble dendrobium leaf black tea even again
It is net attractive in appearance.
By stem of noble dendrobium leaf and tealeaves Compound Machining into stem of noble dendrobium black tea, the natural plant battalion of this two kinds of plants is not only taken full advantage of
Elite and health-caring function are supported, consumers in general are served, and to promoting Chinese herbal medicine and tea industry upgrading synergy to have necessarily
Effect, its economic and social profit is notable；Stem of noble dendrobium leaf is also set to turn waste into wealth simultaneously.
The stem of noble dendrobium leaf black tea being made using this method, profile is strip, color and luster Wu Run, after brewing, soup look reddish yellow is limpid,
Flavour alcohol and return sweet, be a kind of health-care tea of unique flavor containing black tea is fragrant and sweet and stem of noble dendrobium delicate fragrance.
Embodiment
The embodiment to the present invention is described in detail below.
Embodiment 1
A kind of method for preparing stem of noble dendrobium leaf black tea, comprises the following steps：
（1）Leaf picking：The stem of noble dendrobium plucks monolithic fresh leaf, and tea tree plucks the tender leaf of a bud 1；
（2）Fresh leaf stand is blue or green：The stem of noble dendrobium fresh leaf and tea fresh leaves adopted back, are put into tea leaf tedder, blue or green 1 one 2 hours with natural temperature stand, allow it
Green grass gas volatilizees and promotes various plant enzymatic activitys, and conversion forms a large amount of intermediate products, has utilization to make stem of noble dendrobium black tea；
（3）Dispensing is mixed：Stem of noble dendrobium fresh leaf accounts for 55 one 65%, and tea fresh leaves account for 35 one 45%；Dispensing is mixed：In proportion after dispensing, by stone
Dry measure used in former times leaf stirs evenly machine with tealeaves utilization and fully mixed thoroughly；
（4）Hot blast withers：By the stem of noble dendrobium after blending and tea mixing leaf, with 2-3cm leaf-spreading thicknesses, it is put into hot blast withering trough, with
40-42 DEG C of temperature, withers 4-5 hours, allows the food value of leaf to soften；
（5）It is enzyme-added to knead：Stem of noble dendrobium tealeaves after withering, is added 0.3-0.4% carbohydrase and mixed thoroughly, kneaded using stainless steel kneading machine
5-8 minutes, carbohydrase is allowed to merge, juice is excessive preliminary into bar；
（6）Solve screening：By shaking screen-dividing machine, dismiss the group of kneading and weed out powder；
（7）Double-enzyme fermentation：It will solve in the stem of noble dendrobium tealeaves after screening, input fermentation machine with 36-38 DEG C of temperature, 80-85% humidity,
Every 10 minutes oxygens once, the enzymatic for carrying out double enzymes ferments 3 one 4 hours.
（8）Dried at the beginning of hot blast：Carry out just drying using air flow dryer, temperature is 110-120 DEG C, time 3-5 minute, is dried to 5
16 one-tenth do；
（9）Electromagnetism dries enough：Dried enough using electromagnetic dryer, 90-95 DEG C of temperature, is dried to moisture content≤8% at time 10-12 minute.
（10）Color sorting impurity elimination：Acted on the Intelligent Recognition of color selector, remove piece fore-telling, yellow leaf, stem debris, make its profile
It is uniform attractive in appearance；
（11）Microwave sterilization：95-100 DEG C of microwave sterilization temperature, time 6-8 minute；
A kind of stem of noble dendrobium leaf black tea is made.
Embodiment 2：
A kind of method for preparing stem of noble dendrobium leaf black tea, comprises the following steps：
（1）Leaf picking：The stem of noble dendrobium plucks monolithic fresh leaf, and tea tree plucks the tender leaf of a bud 1.
（2）Fresh leaf stand is blue or green：The stem of noble dendrobium fresh leaf and tea fresh leaves adopted back, are put into tea leaf tedder, blue or green 1 one 2 hours with natural temperature stand,
Allow its green grass gas to volatilize and promote various plant enzymatic activitys, conversion forms a large amount of intermediate products, has utilization to make stem of noble dendrobium black tea.
（3）Made at the beginning of cured leaf：Stem of noble dendrobium leaf after green grass or young crops will be spread out, drying is standby 10% or so to moisture content, but must not pollute, go mouldy.
（4）Hot water softens：When being made black tea by spreading the leaves on withering racks to dry using stem of noble dendrobium cured leaf, by stem of noble dendrobium cured leaf, by 1:3 part by weight（Cured leaf 1, water
3）The warm water of 45 DEG C of addition, immersion softening 20-30 minutes, makes it be impregnated with softening.
（5）Centrifugal dehydration：The stem of noble dendrobium leaf of softening will be impregnated with, carrying out mechanical centrifugal dehydration using dewaterer makes it slightly dry.
（6）Dispensing is mixed：Stem of noble dendrobium fresh leaf proportion scale：Stem of noble dendrobium fresh leaf accounts for 55 one 65%, and tea fresh leaves account for 35 one 45%.The stem of noble dendrobium is done
Leaf proportion scale：Stem of noble dendrobium cured leaf accounts for 25 one 35%, and tea fresh leaves account for 65 one 75%.Dispensing is mixed：In proportion after dispensing, by stem of noble dendrobium leaf with
Tealeaves utilization stirs evenly machine and fully mixed thoroughly.
（7）Hot blast withers：By the stem of noble dendrobium after blending and tea mixing leaf, with 2-3cm leaf-spreading thicknesses, hot blast withering trough is put into
It is interior, with 40-42 DEG C of temperature, wither 4-5 hours, allow the food value of leaf to soften.
（8）It is enzyme-added to knead：Stem of noble dendrobium tealeaves after withering, adds 0.3-0.4% carbohydrase and mixes thoroughly, using stainless steel kneading machine
Knead 5-8 minutes, allow carbohydrase to merge, juice is excessive preliminary into bar.
（9）Solve screening：By shaking screen-dividing machine, dismiss the group of kneading and weed out powder.
（10）Double-enzyme fermentation：It will solve in the stem of noble dendrobium tealeaves after screening, input fermentation machine with 36-38 DEG C of temperature, 80-85%
Humidity, every 10 minutes oxygens once, the enzymatic for carrying out double enzymes are fermented 3 one 4 hours.Double-enzyme fermentation is acted on：First, utilize tea
The oxidation of the polyphenol oxidase included in leaf, forms it into black tea local flavor, as stem of noble dendrobium leaf black tea product.Second, a side
Face largely converts by the enzymolysis of carbohydrase and forms dendrobium polysaccharide and tea polysaccharide, strengthen its health-care effect;On the other hand also
The bitter taste of stem of noble dendrobium black tea can be mitigated, optimize its color, smell and taste quality.
（11）Dried at the beginning of hot blast：Carry out just drying using air flow dryer, temperature is 110-120 DEG C, time 3-5 minute, is dried to 5
16 one-tenth do.
（12）Electromagnetism dries enough：Dried enough using electromagnetic dryer, 90-95 DEG C of temperature, is dried to moisture content at time 10-12 minute
≤8%.Electromagnetism dries advantage enough：First, being the drying of electromagnetism solid-state, aqueous in bud-leaf and surface water is conducive to uniformly to volatilize, it is dried
Quality is good；Second, electromagnetic radiation can promote the aromatic substance that includes of stem of noble dendrobium leaf black tea to volatilize, " the sweet tea fragrance of a flower " is advantageously formed unique
Quality and flavor；Third, electromagnetic drying temperature stabilization is controllable, " burnt sienna " phenomenon will not be produced.
（13）Color sorting impurity elimination：Acted on the Intelligent Recognition of color selector, remove piece fore-telling, yellow leaf, stem debris, make its profile
It is uniform attractive in appearance.
（14）Microwave sterilization：95-100 DEG C of microwave sterilization temperature, time 6-8 minute, utilizes microwave high-temperature radiation effects, one
Aspect dries Titian again makes its moisture content≤6%;On the other hand harmful microorganism in bud-leaf is thoroughly killed, it is ensured that stem of noble dendrobium leaf is red
Tea product quality safety.
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The present invention is not by upper
State the limitation of embodiment, merely illustrating the principles of the invention described in above-described embodiment and specification is not departing from the present invention
Various changes and modifications of the present invention are possible on the premise of spirit and scope, and these changes and improvements both fall within claimed sheet
In the range of invention.The claimed scope of the invention is defined by appended claims and its equivalent.
Claims (2)
1. a kind of method for preparing stem of noble dendrobium leaf black tea, it is characterised in that comprise the following steps：
（1）Leaf picking：The stem of noble dendrobium plucks monolithic fresh leaf, and tea tree plucks the tender leaf of a bud 1；
（2）Fresh leaf stand is blue or green：The stem of noble dendrobium fresh leaf and tea fresh leaves adopted back, are put into tea leaf tedder, blue or green 1 one 2 hours with natural temperature stand, allow it
Green grass gas volatilizees and promotes various plant enzymatic activitys, and conversion forms a large amount of intermediate products, has utilization to make stem of noble dendrobium black tea；
（3）Dispensing is mixed：Stem of noble dendrobium fresh leaf accounts for 55 one 65%, and tea fresh leaves account for 35 one 45%；Dispensing is mixed：In proportion after dispensing, by stone
Dry measure used in former times leaf stirs evenly machine with tealeaves utilization and fully mixed thoroughly；
（4）Hot blast withers：By the stem of noble dendrobium after blending and tea mixing leaf, with 2-3cm leaf-spreading thicknesses, it is put into hot blast withering trough, with
40-42 DEG C of temperature, withers 4-5 hours, allows the food value of leaf to soften；
（5）It is enzyme-added to knead：Stem of noble dendrobium tealeaves after withering, is added 0.3-0.4% carbohydrase and mixed thoroughly, kneaded using stainless steel kneading machine
5-8 minutes, carbohydrase is allowed to merge, juice is excessive preliminary into bar；
（6）Solve screening：By shaking screen-dividing machine, dismiss the group of kneading and weed out powder；
（7）Double-enzyme fermentation：It will solve in the stem of noble dendrobium tealeaves after screening, input fermentation machine with 36-38 DEG C of temperature, 80-85% humidity,
Every 10 minutes oxygens once, the enzymatic for carrying out double enzymes ferments 3 one 4 hours.
（8）Dried at the beginning of hot blast：Carry out just drying using air flow dryer, temperature is 110-120 DEG C, time 3-5 minute, is dried to 5 one 6 one-tenth
It is dry；
（9）Electromagnetism dries enough：Dried enough using electromagnetic dryer, 90-95 DEG C of temperature, is dried to moisture content≤8% at time 10-12 minute.
（10）Color sorting impurity elimination：Acted on the Intelligent Recognition of color selector, remove piece fore-telling, yellow leaf, stem debris, make its profile uniform
It is attractive in appearance；
（11）Microwave sterilization：95-100 DEG C of microwave sterilization temperature, time 6-8 minute.
2. a kind of method for preparing stem of noble dendrobium leaf black tea as claimed in claim 1, it is characterised in that the step（3）For：
Made at the beginning of cured leaf：Stem of noble dendrobium leaf after green grass or young crops will be spread out, drying is standby 10% or so to moisture content, but must not pollute, go mouldy；
Hot water softens：When being made black tea by spreading the leaves on withering racks to dry using stem of noble dendrobium cured leaf, by stem of noble dendrobium cured leaf, by cured leaf and water 1:3 part by weight add 45 DEG C
Warm water, immersion softening 20-30 minutes, it is impregnated with softening；
Centrifugal dehydration：The stem of noble dendrobium leaf of softening will be impregnated with, carrying out mechanical centrifugal dehydration using dewaterer makes it slightly dry, and cured leaf is made；
Finally stem of noble dendrobium cured leaf 25 one 35%, tea fresh leaves 65 one 75% are stirred evenly machine and fully mixed thoroughly.
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Cited By (8)
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| CN108185074A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium tea |
| CN108419859A (en) * | 2018-01-08 | 2018-08-21 | 池州芦山生态农庄科技开发有限公司 | A kind of production method of the bent milli green tea of nine China |
| CN108522722A (en) * | 2018-06-19 | 2018-09-14 | 广西南亚热带农业科学研究所 | A kind of production method of stem of noble dendrobium black tea |
| CN109984218A (en) * | 2018-09-28 | 2019-07-09 | 黄山小罐茶业有限公司 | A kind of production method of canister black tea |
| CN112056428A (en) * | 2020-08-27 | 2020-12-11 | 赤水芝绿金钗石斛生态园开发有限公司 | Dendrobium stem flower black tea and making process thereof |
| CN112273483A (en) * | 2020-11-27 | 2021-01-29 | 祁门县优茶季茶叶专业合作社 | Method for preparing black tea by using aged green tea |
| CN112535707A (en) * | 2020-12-20 | 2021-03-23 | 湖南安化芙蓉山茶业有限责任公司 | Surface passivation treatment method and treatment machine for rhizoma polygonati |
| CN112656893A (en) * | 2020-12-21 | 2021-04-16 | 湖南安化芙蓉山茶业有限责任公司 | Method for brewing rhizoma polygonati |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419859A (en) * | 2018-01-08 | 2018-08-21 | 池州芦山生态农庄科技开发有限公司 | A kind of production method of the bent milli green tea of nine China |
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| CN108522722A (en) * | 2018-06-19 | 2018-09-14 | 广西南亚热带农业科学研究所 | A kind of production method of stem of noble dendrobium black tea |
| CN109984218A (en) * | 2018-09-28 | 2019-07-09 | 黄山小罐茶业有限公司 | A kind of production method of canister black tea |
| CN112056428A (en) * | 2020-08-27 | 2020-12-11 | 赤水芝绿金钗石斛生态园开发有限公司 | Dendrobium stem flower black tea and making process thereof |
| CN112273483A (en) * | 2020-11-27 | 2021-01-29 | 祁门县优茶季茶叶专业合作社 | Method for preparing black tea by using aged green tea |
| CN112273483B (en) * | 2020-11-27 | 2023-05-23 | 祁门县优茶季茶叶专业合作社 | Method for preparing black tea by aging green tea |
| CN112535707A (en) * | 2020-12-20 | 2021-03-23 | 湖南安化芙蓉山茶业有限责任公司 | Surface passivation treatment method and treatment machine for rhizoma polygonati |
| CN112535707B (en) * | 2020-12-20 | 2023-10-27 | 湖南安化芙蓉山茶业有限责任公司 | Polygonatum sibiricum surface passivation treatment method and treatment machine |
| CN112656893A (en) * | 2020-12-21 | 2021-04-16 | 湖南安化芙蓉山茶业有限责任公司 | Method for brewing rhizoma polygonati |
| CN112656893B (en) * | 2020-12-21 | 2022-04-08 | 湖南安化芙蓉山茶业有限责任公司 | Processing method of rhizoma polygonati |
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Application publication date: 20171020 |