CN107242465A - A kind of processing method of instant purple potato crushed grain - Google Patents

A kind of processing method of instant purple potato crushed grain Download PDF

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Publication number
CN107242465A
CN107242465A CN201710452653.7A CN201710452653A CN107242465A CN 107242465 A CN107242465 A CN 107242465A CN 201710452653 A CN201710452653 A CN 201710452653A CN 107242465 A CN107242465 A CN 107242465A
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parts
chicken
pot
crushed grain
purple
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明建
郅琦
孙国群
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Southwest University
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Southwest University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a kind of processing method of instant purple potato crushed grain, comprise the following steps：Preparation, preparation, stewed chicken meat, thatch juice processed, seasoning and the completion of purple sweet potato powder, the nutritional ingredient of purple potato crushed grain is greatly enriched in purple potato rich in vitamin A, vitamin C, selenium and anthocyanidin, and it is easily absorbed by the body, rich in trace elements such as zinc, iron, copper in chicken.Its advantage is：The vitamin A that purple potato crushed grain is rich in can improve the mucomembranous epithelial cell of eyesight and skin, vitamin C can be such that collagen protein normally synthesizes, preventing and treating is scorbutic to be occurred, selenium has excellent anti-cancer properties, anthocyanidin can remove the unnecessary free radical of human body, active peptides can be with the free trace element ion formation soluble complex in chicken, prevent the loss of trace element, increase it by the absorption of human body, therefore it is a kind of nutritious, mellow in taste nutritional health food, and it makes simple, with higher edibility and economic value.

Description

A kind of processing method of instant purple potato crushed grain
Technical field
The present invention relates to food processing field, more particularly, to a kind of processing method of instant purple potato crushed grain.
Technical background
Crushed grain（shēn）, it is a kind of traditional famous-eat of the band of Shandong Linyi one, its primary raw material is hen meat（Or beef or mutton）、 Wheat kernel and flour, are aided with the seasonings such as green onion, ginger, caraway, salt, vinegar, soy sauce, pepper powder, five-spice powder, sesame oil, and manufacture craft is finely multiple Miscellaneous, soup look is partially dense, and entrance is fresh spicy, mellow, enjoys endless aftertastes.
Purple potato is called black potato, potato meat in purple to darkviolet, it contain abundant protein, starch, pectin, cellulose, Amino acid, vitamin and several mineral materials, also rich in selenium element and anthocyanidin.Selenium has excellent anti-cancer properties, is referred to as resisting Cancer king.Anthocyanidin is the disease preventing and treating having now been found that, safeguarding human health, most direct, most effective, safest free radical is clear Except agent, its ability for removing free radical is ascorbic 20 times, 50 times of vitamin E, and anthocyanidin has small molecule structure, is It is only that the material that free radical protects brain cell can be removed through blood-brain barrier, while the danger that antibiotic is brought to human body can be reduced Evil.On the premise of the natural medical value of anthocyanidin and today's society emphasize health care of food function, purple potato processing towards The direction of nutrient and healthcare products is developed, and many high-quality healthy food using purple potato as raw material occurs in the market, and face is substituted with purple sweet potato powder Powder has wide market prospects to make purple potato crushed grain.
Process technology on purple potato based food has many methods, and prior art is as authorized public number to be CN 102524716 B Chinese invention patent, discloses a kind of preparation method of purple potato bag, and this method has the advantages that to make simple, fashion, but its Finished product is that steamed stuffed bun lacks characteristic, and its purple potato content is less, it is impossible to embody the alimentary health-care function of purple potato.
The content of the invention
It is simple it is an object of the invention to provide a kind of preparation process, obtain the instant purple of nutritious instant purple potato crushed grain The processing method of potato crushed grain.
The present invention is directed to the problem of being mentioned in background technology, and the technical scheme taken is：A kind of processing of instant purple potato crushed grain Method, including：Preparation, preparation, stewed chicken meat, thatch juice processed, seasoning and the completion of purple sweet potato powder, specifically include following steps：
The preparation of purple sweet potato powder：It will be drained after fresh purple potato peeled wash, be cut into 3-3.5mm thin slices and be put into container, into container Implantation quality fraction be 0.1-0.15% citric acid solution, be advisable with submerging purple potato thin slice, immersion 20-25 minutes after take out with The crushing that dries to constant weight is placed in 55-60 DEG C of baking oven after distilled water flushing 3-4 times, 80-100 mesh sieves are crossed, purple sweet potato powder is obtained, sealed standby With citric acid solution can be very good to protect the original color of purple potato；
Prepare：The clear water for adding 1/3-1/2 in saucepan is burnt to 50-60 DEG C, and old hen epilation is removed and is cut into after the internal organ removal of impurity greatly Block, the one's old mother's chicken block for taking weight to be 1000-1500 parts is put into bubble 5-10 minutes in pot；After clean 150-200 parts of wheat kernel is cleaned It is put into clean basin, adds clear water to wheat kernel is submerged, the wheat kernel after immersion more can be tasty；
Stewed chicken meat：Warm water in preparation process in pot is poured out to the clear water for rejoining 1/3-1/2, is 50-60 parts by weight Ginger is cut to the ginger splices that thickness is 2-3mm after cleaning, ginger splices and fresh 1-2 clean green onion are put into pot；Take 10-15 parts of perfume Material, which is put in, to be boiled in magazine, and spices is one or more of mixing of sand ginger, fennel, Chinese prickly ash, spiceleaf, will boil magazine and is put into pot, stewes Stop after 60-70 minutes, now chicken is well-done, can be easily inserted with chopsticks in chicken；Chicken is torn into taking-up and is torn into shredded chicken Be put in stand-by in bowl, chicken bone continued to stay in pot, wheat kernel is taken out and is put into pot, continue to stew 60-70 minute, pull out chicken bone with Condiment, stewing can more be retained in the trace element in old hen body in chicken soup for a long time, make the nutritional ingredient of crushed grain soup more It is high；
Thatch juice processed：Take 50-60 parts of purple sweet potato powders to be put into bowl, add 150-200 parts of water, add 3-4 parts of sodium carboxymethylcelluloses, 8-10 parts of active peptides, slowly reconcile into thin thatch, and thin thatch is uniform without pimple, while thin thatch is slowly drenched in pot while by pot Interior congee soup stirs, and sodium carboxymethylcellulose can strengthen the viscosity of thatch juice, active peptides can be rich in chicken it is micro- Secondary element formation soluble complex, prevents the loss of trace element, promotes absorption of the human body to trace element, the active peptides Amino acid sequence be：SCASRCKSRCRARRCGYFYRGRCYCRCLRC；
Seasoning：When the congee soup in thatch juice step processed in pot is boiled again, 15-20 parts of light soy sauce, 10-15 parts of vinegar, salt are added into pot 8-10 parts, 8-10 parts of pepper powder, 5-6 parts of sesame oil continues to stew 5-10 minutes and ceased fire；
Complete：Take 2-3 caraway to clean the caraway end for being cut into that length is 1-2mm, the congee soup in pot after seasoning step is poured into bowl In, caraway i.e. edible is sprinkled, the fresh perfume of purple potato crushed grain entrance is vinegar-pepper, mellow, allows people to enjoy endless aftertastes.
Compared with prior art, the advantage of the invention is that：1）The selenium element being rich in purple potato crushed grain thatch juice has excellent Anti-cancer properties, antioxygenic property, adjust the absorption and utilization of vitamin, strengthen the immunity of human body；2）It is rich in purple sweet potato powder thatch juice The anthocyanidin contained belongs to bioflavonoids, and the topmost physiological active functionses of flavonoid substance be radical scavenging activity and Oxidation resistance, therefore anthocyanidin can significantly increase human body constitution；3）Active peptides can be with the trace element that is rich in chicken Soluble complex is formed, the loss of trace element is prevented, promotes trace element Passive intake in human small intestine.
Embodiment
The present invention program is described further below by embodiment：
Embodiment 1：
A kind of processing method of instant purple potato crushed grain, including：Preparation, preparation, stewed chicken meat, thatch juice processed, seasoning and the completion of purple sweet potato powder, Specifically include following steps：
1）The preparation of purple sweet potato powder：It will be drained after fresh purple potato peeled wash, be cut into 3mm thin slices and be put into container, noted into container Enter the citric acid solution of mass fraction 0.1%, be advisable with submerging purple potato thin slice, immersion is taken out after 20 minutes with distilled water flushing 3 times After be placed in 55 DEG C of baking ovens the crushing that dries to constant weight, cross 80 mesh sieves, obtain purple sweet potato powder, seal standby, citric acid solution can be very good Protect the original color of purple potato；
2）Prepare：The clear water that 1/3 is added in saucepan is burnt to 50 DEG C, is cut into large slices, is taken after old hen epilation is removed into the internal organ removal of impurity Weight is put into bubble 5 minutes in pot for 1000 parts of one's old mother's chicken block；Dry 150 parts of wheat kernel is put into clean basin after cleaning, and is added clear Water is to wheat kernel is submerged, and the wheat kernel after immersion more can be tasty；
3）Stewed chicken meat：Warm water in preparation process in pot is poured out rejoin 1/3 clear water, weight is washed for 50 parts of ginger The ginger splices that thickness is 2mm is cut to after net, ginger splices and fresh 1 clean green onion are put into pot；Take 10 parts of spices to be put in and boil magazine In, spices is one or more of mixing of sand ginger, fennel, Chinese prickly ash, spiceleaf, will boil magazine and is put into pot, stewes and stops after 60 clocks, this When chicken it is well-done, can be easily inserted with chopsticks in chicken；By chicken tear taking-up be torn into shredded chicken be put in it is stand-by in bowl, by chicken bone Continue to stay in pot, by wheat kernel take out be put into pot, continue stew 60 minutes, pull chicken bone and condiment out, stew for a long time can will always Trace element in hen body is more retained in chicken soup, makes the nutritional ingredient of crushed grain soup higher；
4）Thatch juice processed：Take 50 parts of purple sweet potato powders to be put into bowl, add 150 parts of water, add 3 parts of sodium carboxymethylcelluloses, 8 parts of activity Polypeptide, slowly reconciles into thin thatch, and thin thatch is uniform without pimple, and congee soup in pot is stirred into equal when thin thatch is slowly drenched in pot Even, sodium carboxymethylcellulose can strengthen the viscosity of thatch juice, and active peptides can be formed with the trace element being rich in chicken can Dissolubility compound, prevents the loss of trace element, promotes absorption of the human body to trace element；
5）Seasoning：When the congee soup in thatch juice step processed in pot is boiled again, 15 parts of the light soy sauce of addition into pot, 10 parts of vinegar, 8 parts of salt, 8 parts of pepper powder, 5 parts of sesame oil continues to stew 5 minutes and ceased fire；
6）Complete：Take 2 caraways to clean the caraway end for being cut into that length is 1mm, the congee soup in pot after seasoning step poured into bowl, Sprinkle caraway i.e. edible.
Embodiment 2：
A kind of processing method of instant purple potato crushed grain, including：Preparation, preparation, stewed chicken meat, thatch juice processed, seasoning and the completion of purple sweet potato powder, Specifically include following steps：
1）The preparation of purple sweet potato powder：It will be drained after fresh purple potato peeled wash, be cut into 3.5mm thin slices and be put into container, into container The citric acid solution of implantation quality fraction 0.15%, is advisable with submerging purple potato thin slice, and immersion is taken out with distilled water flushing after 25 minutes The crushing that dries to constant weight is placed in 60 DEG C of baking ovens after 4 times, 100 mesh sieves are crossed, purple sweet potato powder is obtained, seals standby, citric acid solution can be very The original color of good protection purple potato；
2）Prepare：The clear water that 1/2 is added in saucepan is burnt to 55 DEG C, is cut into large slices, is taken after old hen epilation is removed into the internal organ removal of impurity Weight is put into bubble 10 minutes in pot for 1500 parts of one's old mother's chicken block；Dry 200 parts of wheat kernel is put into clean basin after cleaning, and is added clear Water is to wheat kernel is submerged, and the wheat kernel after immersion more can be tasty；
3）Stewed chicken meat：Warm water in preparation process in pot is poured out rejoin 1/2 clear water, weight is washed for 60 parts of ginger The ginger splices that thickness is 3mm is cut to after net, ginger splices and fresh 2 clean green onions are put into pot；Take 15 parts of spices to be put in and boil magazine In, spices is one or more of mixing of sand ginger, fennel, Chinese prickly ash, spiceleaf, will boil magazine and is put into pot, stewes and stops after 70 clocks, this When chicken it is well-done, can be easily inserted with chopsticks in chicken；By chicken tear taking-up be torn into shredded chicken be put in it is stand-by in bowl, by chicken bone Continue to stay in pot, by wheat kernel take out be put into pot, continue stew 70 minutes, pull chicken bone and condiment out, stew for a long time can will always Trace element in hen body is more retained in chicken soup, makes the nutritional ingredient of crushed grain soup higher；
4）Thatch juice processed：Take 60 parts of purple sweet potato powders to be put into bowl, add 200 parts of water, add 4 parts of sodium carboxymethylcelluloses, 10 parts of work Property polypeptide, slowly reconcile into thin thatch, thin thatch is uniform without pimple, congee soup in pot stirred equal when thin thatch is slowly drenched in pot Even, sodium carboxymethylcellulose can strengthen the viscosity of thatch juice, and active peptides can be formed with the trace element being rich in chicken can Dissolubility compound, prevents the loss of trace element, promotes absorption of the human body to trace element；
5）Seasoning：When the congee soup in thatch juice step processed in pot is boiled again, 20 parts of the light soy sauce of addition into pot, 15 parts of vinegar, 10 parts of salt, 10 parts of pepper powder, sesame oil part 6 continues to stew 10 minutes and ceased fire；
6）Complete：Take 3 caraways to clean the caraway end for being cut into that length is 2mm, the congee soup in pot after seasoning step poured into bowl, Sprinkle caraway i.e. edible.
Embodiment 3：
A kind of processing method of instant purple potato crushed grain, including：Preparation, preparation, stewed chicken meat, thatch juice processed, seasoning and the completion of purple sweet potato powder, Specifically include following steps：
1）The preparation of purple sweet potato powder：It will be drained after fresh purple potato peeled wash, be cut into 3mm thin slices and be put into container, noted into container Enter the citric acid solution of mass fraction 0.12%, be advisable with submerging purple potato thin slice, immersion is taken out with distilled water flushing 4 after 20 minutes The crushing that dries to constant weight is placed in 60 DEG C of baking ovens after secondary, 80 mesh sieves are crossed, purple sweet potato powder is obtained, seals standby, citric acid solution can be fine Protection purple potato original color；
2）Prepare：The clear water that 1/2 is added in saucepan is burnt to 60 DEG C, is cut into large slices, is taken after old hen epilation is removed into the internal organ removal of impurity Weight is put into bubble 10 minutes in pot for 1500 parts of one's old mother's chicken block；Dry 200 parts of wheat kernel is put into clean basin after cleaning, and is added clear Water is to wheat kernel is submerged, and the wheat kernel after immersion more can be tasty；
3）Stewed chicken meat：Warm water in preparation process in pot is poured out rejoin 1/2 clear water, weight is washed for 55 parts of ginger The ginger splices that thickness is 2.5mm is cut to after net, ginger splices and fresh 2 clean green onions are put into pot；Take 12 parts of spices to be put in and boil material In box, spices is one or more of mixing of sand ginger, fennel, Chinese prickly ash, spiceleaf, will boil magazine and is put into pot, stewes and stops after 60 clocks, Now chicken is well-done, can be easily inserted with chopsticks in chicken；By chicken tear taking-up be torn into shredded chicken be put in it is stand-by in bowl, by chicken Bone continues to stay in pot, and wheat kernel is taken out and is put into pot, continues to stew 60 minutes, pulls chicken bone and condiment out, stewing for a long time can be by Trace element in old hen body is more retained in chicken soup, makes the nutritional ingredient of crushed grain soup higher；
4）Thatch juice processed：Take 60 parts of purple sweet potato powders to be put into bowl, add 180 parts of water, add 3 parts of sodium carboxymethylcelluloses, 10 parts of work Property polypeptide, slowly reconcile into thin thatch, thin thatch is uniform without pimple, congee soup in pot stirred equal when thin thatch is slowly drenched in pot Even, sodium carboxymethylcellulose can strengthen the viscosity of thatch juice, and active peptides can be formed with the trace element being rich in chicken can Dissolubility compound, prevents the loss of trace element, promotes absorption of the human body to trace element；
5）Seasoning：When the congee soup in thatch juice step processed in pot is boiled again, 18 parts of the light soy sauce of addition into pot, 12 parts of vinegar, 8 parts of salt, 9 parts of pepper powder, 6 parts of sesame oil continues to stew 10 minutes and ceased fire；
6）Complete：Take 3 caraways to clean the caraway end for being cut into that length is 1mm, the congee soup in pot after seasoning step poured into bowl, Sprinkle caraway i.e. edible.
Routine operation in the operating procedure of the present invention is well known to those skilled in the art, herein without repeating.
Technical scheme is described in detail embodiment described above, it should be understood that it is described above only For the specific embodiment of the present invention, it is not intended to limit the invention, all any modifications made in the spirit of the present invention, Supplement or similar fashion replacement etc., should be included in the scope of the protection.
SEQUENCE LISTING
<110>Southwestern University
<120>A kind of processing method of instant purple potato crushed grain
<130> 3
<160> 1
<170> PatentIn version 3.5
<210> 1
<211> 30
<212> PRT
<213>It is artificial synthesized
<400> 1
Ser Cys Ala Ser Arg Cys Lys Ser Arg Cys Arg Ala Arg Arg Cys Gly
1 5 10 15
Tyr Phe Tyr Arg Gly Arg Cys Tyr Cys Arg Cys Leu Arg Cys
20 25 30

Claims (8)

1. a kind of processing method of instant purple potato crushed grain, it is characterised in that comprise the following steps：
1）The preparation of purple sweet potato powder：Purple sweet potato powder is made in fresh purple potato；
2）Prepare：One's old mother's chicken nugget is soaked respectively with wheat kernel；
3）Stewed chicken meat：Chicken nugget is put in pot with dispensing and stewed, chicken is then taken out, wheat kernel is put into；
4）Thatch juice processed：Thin thatch juice is modulated into purple sweet potato powder to drench in chicken soup；
5）Seasoning：Flavoring is added into pot；
6）Complete：Congee soup is poured into bowl and sprinkles caraway i.e. edible.
2. a kind of processing method of instant purple potato crushed grain according to claim 1, it is characterised in that：It is purple in described step 1 The thickness of potato thin slice is 3-3.5mm, and the mass fraction of citric acid solution is 01-0.15%, and immersion takes out to steam after 20-25 minutes Distilled water is placed in 55-60 DEG C of baking oven after rinsing 3-4 times, and the mesh number sieved after crushing is 80-100 mesh.
3. a kind of processing method of instant purple potato crushed grain according to claim 1, it is characterised in that：It is living in described step 4 The amino acid sequence of property polypeptide is：SCASRCKSRCRARRCGYFYRGRCYCRCLRC.
4. a kind of processing method of instant purple potato crushed grain according to claim 1, it is characterised in that：Boiled in described step 2 The amount that clear water is added in pot is the 1/3-1/2 of saucepan, water is burnt to 50-60 DEG C, the weight of one's old mother's chicken nugget is 1000-1500 parts, Bubble 5-10 minutes in pot are put into, the weight for taking wheat kernel is 150-200 parts.
5. a kind of processing method of instant purple potato crushed grain according to claim 1, it is characterised in that：Boiled in described step 3 The amount that clear water is added in pot is the 1/3-1/2 of saucepan, and the ginger slice thickness of addition is 2-3mm, and weight is 50-60 parts, green onion 1-2 , the spices added is sand ginger, fennel, Chinese prickly ash, one or more of mixtures of spiceleaf, and weight is 10-15 parts, stews the time For 60-70 minutes, chicken is taken out, wheat kernel is stewed 60-70 minutes again after being put into pot.
6. a kind of processing method of instant purple potato crushed grain according to claim 1, it is characterised in that：It is purple in described step 4 The weight of potato powder is 50-60 parts, and water is 150-200 parts, 3-4 parts of sodium carboxymethylcellulose, 8-10 parts of active peptides.
7. a kind of processing method of instant purple potato crushed grain according to claim 1, it is characterised in that：It is past in described step 5 Middle 15-20 parts of light soy sauce of addition is crossed, 10-15 parts of vinegar, 8-10 parts of salt, 8-10 parts of pepper powder, 5-6 parts of sesame oil continues to stew 5-10 points Clock.
8. a kind of processing method of instant purple potato crushed grain according to claim 1, it is characterised in that：In described step 6, take The clean caraway end for being cut into 1-2mm of 2-3 caraway is put into pot.
CN201710452653.7A 2017-06-15 2017-06-15 A kind of processing method of instant purple potato crushed grain Pending CN107242465A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005425A (en) * 2011-09-27 2013-04-03 鹿守芝 Multi-flavor soup and preparation method thereof
CN104604979A (en) * 2015-01-08 2015-05-13 梁德亭 Solanum tuberdsm walnut cake and making method of solanum tuberdsm walnut cake
CN105661436A (en) * 2016-01-11 2016-06-15 李青 Making method of Mengcheng meat soup

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005425A (en) * 2011-09-27 2013-04-03 鹿守芝 Multi-flavor soup and preparation method thereof
CN104604979A (en) * 2015-01-08 2015-05-13 梁德亭 Solanum tuberdsm walnut cake and making method of solanum tuberdsm walnut cake
CN105661436A (en) * 2016-01-11 2016-06-15 李青 Making method of Mengcheng meat soup

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
汪多仁: "《绿色轻工助剂》", 28 February 2006, 科学技术文献出版社 *
王立晖: "《生物活性多肽特性与营养学应用研究》", 30 November 2016, 天津大学出版社 *

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