CN107156620A - A kind of nourishing rice with strong kidney effect and preparation method thereof - Google Patents
A kind of nourishing rice with strong kidney effect and preparation method thereof Download PDFInfo
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- CN107156620A CN107156620A CN201710337345.XA CN201710337345A CN107156620A CN 107156620 A CN107156620 A CN 107156620A CN 201710337345 A CN201710337345 A CN 201710337345A CN 107156620 A CN107156620 A CN 107156620A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 41
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 41
- 235000009566 rice Nutrition 0.000 title claims abstract description 41
- 230000000694 effects Effects 0.000 title claims abstract description 21
- 210000003734 kidney Anatomy 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 44
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 13
- 235000019713 millet Nutrition 0.000 claims abstract description 13
- 239000003814 drug Substances 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 241001016310 Epimedium grandiflorum Species 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 235000018905 epimedium Nutrition 0.000 claims abstract description 7
- 235000013311 vegetables Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 6
- 239000003205 fragrance Substances 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 230000029087 digestion Effects 0.000 claims abstract description 5
- 238000001802 infusion Methods 0.000 claims abstract description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 3
- 239000004615 ingredient Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000025254 Cannabis sativa Species 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 5
- 244000236458 Panicum colonum Species 0.000 claims description 4
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000009413 insulation Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
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- 206010059013 Nocturnal emission Diseases 0.000 abstract description 3
- 229940079593 drug Drugs 0.000 abstract description 3
- 210000003127 knee Anatomy 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract 1
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- 239000000047 product Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- YNPNZTXNASCQKK-UHFFFAOYSA-N phenanthrene Chemical compound C1=CC=C2C3=CC=CC=C3C=CC2=C1 YNPNZTXNASCQKK-UHFFFAOYSA-N 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 239000010839 body fluid Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
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- 239000003925 fat Substances 0.000 description 1
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- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000004577 thatch Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/233—Bupleurum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
A kind of nourishing rice with strong kidney effect and preparation method thereof, it is made up of, is mixed by sorting cleaning, auxiliary material infusion, raw material, middle temperature is soaked, thermophilic digestion is made raw materials such as polished rice, millet, black rice, black soya bean, barrenwort, RADIX POLYGONI MULTIFLORI PREPARATA, radix bupleuri, the fruit of Chinese magnoliavine, luxuriant and rich with fragrance vegetable seeds, thizoma curculiginis, sealwort, semen astragali complanati, jujube, pollen pini, Chinese yam beans, the fruits of Chinese wolfberry.The nourishing rice reasonable raw material proportioning, trophic structure science, rich in multiple efficacies composition, has effects that strong kidney controlling nocturnal emission with astringent drugs, nourished the body, be particularly suitable for use in be short of physical strength and soreness and weakness of waist and knees male.
Description
Technical field
The present invention relates to a kind of nourishing rice and preparation method thereof, a kind of nutrition with strong kidney effect is specifically related to
Rice and preparation method thereof.
Background technology
Containing abundant protein in polished rice, contained amino acid needed by human is also relatively more comprehensive, also containing fat, calcium
The multiple nutritional components such as phosphorus, iron and B family vitamin.Polished rice has strengthening the spleen and stomach, bowl spares gas, nourishing Yin and promoting production of body fluid, relieving restlessness are quenched the thirst, solid intestines stop
The effect of rushing down etc., available for the illness such as weakness of the spleen and the stomach, polydipsia, malnutrition, weak after being ill.Millet is maize, can open stomach, strong kidney
Damage, benefiting pubic region, available for deficiency of vital energy and blood, have a delicate constitution, poor appetite person nourishes, suitable for puerpera breast less, postpartum is deficient and causes
Weak burnout, diet it is not fragrant, can make breakfast eat.Black rice is non-glutinous rice, and its brown rice is in black or dark brown, and nutrition is rich
Richness, food, medical value are high, and various nutraceutical and wine brewing can also be made in addition to cooking congee, and have " black pearl " and " in world's rice
King " good reputation.Nutritious black bean enriches, containing multiple nutritional components such as protein, fat, vitamin, trace elements, while again
With various bioactivators, such as studies on black soybean pigment, black soya bean polysaccharide and isoflavones, with rice based food with eating, a meter class can be made up
The not enough defect of middle lysine, can significantly improve its nutritive value.
With the quickening pace of modern life, the pressure of people is also increasing, especially adult male, in work, life etc.
Under various powerful pressure, along with seldom exercise, the phenomenon being often short of physical strength.Have in the market various
Strong kidney health products, but its price is all higher, and ordinary consumer is difficult to long-term taking, and portioned product health-care efficacy also extremely has
Limit.Rice is our more than half population consuming staple food, how corresponding health-care efficacy is realized by daily breakfast, lunch and dinner, is a lot
People is in the problem of research.But in the market and have not seen the tool processed using polished rice, millet, black soya bean etc. and Chinese herbal medicine
There is the nourishing rice of strong kidney effect.
The content of the invention
The present invention is in view of the above-mentioned problems, there is provided a kind of nourishing rice with strong kidney effect and preparation method thereof, the production
Product have effects that strong kidney controlling nocturnal emission with astringent drugs, nourished the body, be particularly suitable for use in be short of physical strength and soreness and weakness of waist and knees male.
To achieve the above object, technical scheme is as follows：
A kind of nourishing rice with strong kidney effect and preparation method thereof, component meter by weight includes：Major ingredient：Major ingredient：Polished rice 40-
60 parts, 20-30 parts of millet, 6-10 parts of black rice, 6-8 parts of black soya bean；Auxiliary material one：1-2 parts of barrenwort, 0.8-1.2 parts of RADIX POLYGONI MULTIFLORI PREPARATA, radix bupleuri
1-1.6 parts, 0.6-0.8 parts of the fruit of Chinese magnoliavine, luxuriant and rich with fragrance 0.6-1 parts of vegetable seeds, 1-2 parts of thizoma curculiginis, 0.8-1.2 parts of sealwort, semen astragali complanati 0.6-0.8
Part；Auxiliary material two：1-3 parts of jujube, 0.2-0.4 parts of pollen pini, 1-2 parts of Chinese yam beans, 0.8-1.2 parts of the fruit of Chinese wolfberry.
As preferred, material combination is made up of the raw material of following weight：Major ingredient：50 parts of polished rice, 25 parts of millet, black rice 8
Part, 7 parts of black soya bean；Auxiliary material one：1.5 parts of barrenwort, 1 part of RADIX POLYGONI MULTIFLORI PREPARATA, 1.3 parts of radix bupleuri, 0.7 part of the fruit of Chinese magnoliavine, luxuriant and rich with fragrance 0.8 part of vegetable seeds, celestial being
1.5 parts of thatch, 1 part of sealwort, 0.7 part of semen astragali complanati；Auxiliary material two：2 parts of jujube, 0.3 part of pollen pini, 1.5 parts of Chinese yam beans, 1 part of the fruit of Chinese wolfberry.
A kind of nourishing rice with strong kidney effect of the present invention and preparation method thereof, comprises the following steps：
1）Sorting is cleaned：The qualified major ingredient and auxiliary material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water；
2）Auxiliary material infusion：Various materials in auxiliary material one are placed in pottery, plus cold water, after boiling with high heat, then to be cooked by slow fire
Boil 40 minutes, boil medium-height grass liquid medicine, used filtered through gauze, reserved filtrate is standby；
3）Raw material is mixed：Major ingredient and auxiliary material two are mixed together, the medium-height grass liquid medicine after auxiliary material one is decocted is proportionally added into, mixes standby
With；
4）Middle temperature immersion；The material that step 3 is well mixed is put in rustless steel container, is first to heat to 55-60 DEG C, heat-insulation soaking
20-30 minutes；
5）Thermophilic digestion：It is gelatinized completely to polished rice, millet and black rice within 25-30 minutes with vapour cooking again, obtains nourishing rice.
Beneficial effects of the present invention：
One is compatible from polished rice, millet, black rice and black soya bean, compensate for the not enough defect of lysine in meter class, largely
On improve the nutritive value of raw material；Two be the Chinese herbal medicine that product compatibility has used the effect of a variety of high activities, with strong kidney controlling nocturnal emission with astringent drugs,
The effect nourished the body, be particularly suitable for use in be short of physical strength and soreness and weakness of waist and knees male；Three be that raw material is easy to get, production cost compared with
Low, technique is simple, it is easy to standardize, and is adapted to large-scale industrial production.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner：
A kind of nourishing rice with strong kidney effect and preparation method thereof, component meter by weight includes：Major ingredient：It is 50 parts of polished rice, small
25 parts of rice, 8 parts of black rice, 7 parts of black soya bean；Auxiliary material one：1.5 parts of barrenwort, 1 part of RADIX POLYGONI MULTIFLORI PREPARATA, 1.3 parts of radix bupleuri, 0.7 part of the fruit of Chinese magnoliavine, phenanthrene
0.8 part of vegetable seeds, 1.5 parts of thizoma curculiginis, 1 part of sealwort, 0.7 part of semen astragali complanati；Auxiliary material two：2 parts of jujube, 0.3 part of pollen pini, Chinese yam beans 1.5
Part, 1 part of the fruit of Chinese wolfberry.
A kind of nourishing rice with strong kidney effect of the present invention and preparation method thereof, comprises the following steps：
1）Sorting is cleaned：The qualified major ingredient and auxiliary material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water；
2）Auxiliary material infusion：Various materials in auxiliary material one are placed in pottery, plus cold water, after boiling with high heat, then to be cooked by slow fire
Boil 40 minutes, boil medium-height grass liquid medicine, used filtered through gauze, reserved filtrate is standby；
3）Raw material is mixed：Major ingredient and auxiliary material two are mixed together, the medium-height grass liquid medicine after auxiliary material one is decocted is proportionally added into, mixes standby
With；
4）Middle temperature immersion；The material that step 3 is well mixed is put in rustless steel container, is first to heat to 55-60 DEG C, heat-insulation soaking
20-30 minutes；
5）Thermophilic digestion：It is gelatinized completely to polished rice, millet and black rice within 25-30 minutes with vapour cooking again, obtains nourishing rice.
Embodiment 2, is prepared using following manner：
A kind of nourishing rice with strong kidney effect and preparation method thereof, it is characterised in that：Component meter by weight includes：Major ingredient：
40 parts of polished rice, 20 parts of millet, 6 parts of black rice, 6 parts of black soya bean；Auxiliary material one：1 part of barrenwort, 0.8 part of RADIX POLYGONI MULTIFLORI PREPARATA, 1 part of radix bupleuri, the fruit of Chinese magnoliavine
0.6 part, luxuriant and rich with fragrance 0.6 part of vegetable seeds, 1 part of thizoma curculiginis, 0.8 part of sealwort, 0.6 part of semen astragali complanati；Auxiliary material two：1 part of jujube, 0.2 part of pollen pini, mountain
1 part of medicine beans, 0.8 part of the fruit of Chinese wolfberry.
A kind of nourishing rice with strong kidney effect of the present invention and preparation method thereof, comprises the following steps：
1）Sorting is cleaned：The qualified major ingredient and auxiliary material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water；
2）Auxiliary material infusion：Various materials in auxiliary material one are placed in pottery, plus cold water, after boiling with high heat, then to be cooked by slow fire
Boil 40 minutes, boil medium-height grass liquid medicine, used filtered through gauze, reserved filtrate is standby；
3）Raw material is mixed：Major ingredient and auxiliary material two are mixed together, the medium-height grass liquid medicine after auxiliary material one is decocted is proportionally added into, mixes standby
With；
4）Middle temperature immersion；The material that step 3 is well mixed is put in rustless steel container, is first to heat to 55-60 DEG C, heat-insulation soaking
20-30 minutes；
5）Thermophilic digestion：It is gelatinized completely to polished rice, millet and black rice within 25-30 minutes with vapour cooking again, obtains nourishing rice.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of nourishing rice with strong kidney effect and preparation method thereof, it is characterised in that：Component meter by weight includes：It is main
Material：40-60 parts of polished rice, 20-30 parts of millet, 6-10 parts of black rice, 6-8 parts of black soya bean；Auxiliary material one：1-2 parts of barrenwort, RADIX POLYGONI MULTIFLORI PREPARATA 0.8-
1.2 parts, 1-1.6 parts of radix bupleuri, 0.6-0.8 parts of the fruit of Chinese magnoliavine, luxuriant and rich with fragrance 0.6-1 parts of vegetable seeds, 1-2 parts of thizoma curculiginis, 0.8-1.2 parts of sealwort, Sha Yuan
It is sub- 0.6-0.8 parts；Auxiliary material two：1-3 parts of jujube, 0.2-0.4 parts of pollen pini, 1-2 parts of Chinese yam beans, 0.8-1.2 parts of the fruit of Chinese wolfberry.
2. a kind of nourishing rice with strong kidney effect according to claim 1 and preparation method thereof, it is characterised in that：It is excellent
The material combination of choosing is made up of the raw material of following weight：Major ingredient：50 parts of polished rice, 25 parts of millet, 8 parts of black rice, 7 parts of black soya bean；Auxiliary material
One：1.5 parts of barrenwort, 1 part of RADIX POLYGONI MULTIFLORI PREPARATA, 1.3 parts of radix bupleuri, 0.7 part of the fruit of Chinese magnoliavine, luxuriant and rich with fragrance 0.8 part of vegetable seeds, 1.5 parts of thizoma curculiginis, 1 part of sealwort,
0.7 part of semen astragali complanati；Auxiliary material two：2 parts of jujube, 0.3 part of pollen pini, 1.5 parts of Chinese yam beans, 1 part of the fruit of Chinese wolfberry.
3. a kind of nourishing rice with strong kidney effect according to claim 1-2 and preparation method thereof, it is characterised in that：
Comprise the following steps：
1）Sorting is cleaned：The qualified major ingredient and auxiliary material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water；
2）Auxiliary material infusion：Various materials in auxiliary material one are placed in pottery, plus cold water, after boiling with high heat, then to be cooked by slow fire
Boil 40 minutes, boil medium-height grass liquid medicine, used filtered through gauze, reserved filtrate is standby；
3）Raw material is mixed：Major ingredient and auxiliary material two are mixed together, the medium-height grass liquid medicine after auxiliary material one is decocted is proportionally added into, mixes standby
With；
4）Middle temperature immersion；The material that step 3 is well mixed is put in rustless steel container, is first to heat to 55-60 DEG C, heat-insulation soaking
20-30 minutes；
5）Thermophilic digestion：It is gelatinized completely to polished rice, millet and black rice within 25-30 minutes with vapour cooking again, obtains nourishing rice.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1168245A (en) * | 1996-06-14 | 1997-12-24 | 邵全先 | Beverage and its preparation process |
| CN101554228A (en) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | Five-color hypoglycemic nutritional rice and processing method thereof |
| CN103041282A (en) * | 2013-01-29 | 2013-04-17 | 王鹤成 | Traditional Chinese medicine for treating deficiency of spleen and kidney and preparation method of medicine |
-
2017
- 2017-05-14 CN CN201710337345.XA patent/CN107156620A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1168245A (en) * | 1996-06-14 | 1997-12-24 | 邵全先 | Beverage and its preparation process |
| CN101554228A (en) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | Five-color hypoglycemic nutritional rice and processing method thereof |
| CN103041282A (en) * | 2013-01-29 | 2013-04-17 | 王鹤成 | Traditional Chinese medicine for treating deficiency of spleen and kidney and preparation method of medicine |
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Application publication date: 20170915 |