CN107125700A - 醇香酱油的制造工艺 - Google Patents
醇香酱油的制造工艺 Download PDFInfo
- Publication number
- CN107125700A CN107125700A CN201710246678.1A CN201710246678A CN107125700A CN 107125700 A CN107125700 A CN 107125700A CN 201710246678 A CN201710246678 A CN 201710246678A CN 107125700 A CN107125700 A CN 107125700A
- Authority
- CN
- China
- Prior art keywords
- incubation
- fermenting mixture
- inoculum concentration
- soy sauce
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710246678.1A CN107125700B (zh) | 2017-04-16 | 2017-04-16 | 醇香酱油的制造工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710246678.1A CN107125700B (zh) | 2017-04-16 | 2017-04-16 | 醇香酱油的制造工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107125700A true CN107125700A (zh) | 2017-09-05 |
CN107125700B CN107125700B (zh) | 2020-07-10 |
Family
ID=59714947
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710246678.1A Active CN107125700B (zh) | 2017-04-16 | 2017-04-16 | 醇香酱油的制造工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107125700B (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104872617A (zh) * | 2015-05-13 | 2015-09-02 | 广东厨邦食品有限公司 | 一种酱油的酿造工艺 |
CN104886529A (zh) * | 2015-06-09 | 2015-09-09 | 浙江五味和食品有限公司 | 一种高盐高醇稀态酱油的快速酿造方法 |
CN105053962A (zh) * | 2015-09-02 | 2015-11-18 | 广东美味鲜调味食品有限公司 | 一种酱油的酿造工艺 |
CN106509100A (zh) * | 2016-09-28 | 2017-03-22 | 南昌大学 | 一种含有高活性菌固体酸奶粉的生产方法 |
-
2017
- 2017-04-16 CN CN201710246678.1A patent/CN107125700B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104872617A (zh) * | 2015-05-13 | 2015-09-02 | 广东厨邦食品有限公司 | 一种酱油的酿造工艺 |
CN104886529A (zh) * | 2015-06-09 | 2015-09-09 | 浙江五味和食品有限公司 | 一种高盐高醇稀态酱油的快速酿造方法 |
CN105053962A (zh) * | 2015-09-02 | 2015-11-18 | 广东美味鲜调味食品有限公司 | 一种酱油的酿造工艺 |
CN106509100A (zh) * | 2016-09-28 | 2017-03-22 | 南昌大学 | 一种含有高活性菌固体酸奶粉的生产方法 |
Also Published As
Publication number | Publication date |
---|---|
CN107125700B (zh) | 2020-07-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103907897B (zh) | 一种多菌种制曲的酱油及其生产工艺 | |
CN103960639B (zh) | 一种多菌种协同发酵生产高盐稀态酱油的方法 | |
CN111920031B (zh) | 一种高谷氨酸含量富硒酱油的酿造方法 | |
CN102090614B (zh) | 无防腐剂酱油 | |
CN105053962A (zh) | 一种酱油的酿造工艺 | |
CN105533634A (zh) | 一种酱油生产工艺 | |
CN104286813A (zh) | 多菌种豆渣酿造酱油及其制作方法 | |
CN101250478B (zh) | 葛根葡萄醋制备工艺 | |
CN104987972B (zh) | 一种酿造用液体红曲的制备方法 | |
CN104905223A (zh) | 一种玫瑰辣椒酱及其制备方法 | |
CN104087637A (zh) | 利用微生物发酵法制作植物蛋白多肽的方法 | |
CN101396111B (zh) | 一种酱油复合发酵液、其制备方法及用途 | |
CN107568604A (zh) | 一种糯红高粱豆瓣酱及其制作工艺 | |
CN104799202B (zh) | 一种豆面酱的晒制方法 | |
CN109329870B (zh) | 一种提高大罐发酵酱油品质的制备工艺 | |
CN103468559A (zh) | 一种静置液态保温发酵法生产黄酒糟醋的工艺 | |
CN111758952A (zh) | 一种高氨氮酱油的制备方法 | |
CN107125700A (zh) | 醇香酱油的制造工艺 | |
CN107156778A (zh) | 酿造酱油的工艺 | |
CN103205344B (zh) | 一种一糟二曲三段大罐发酵制备红曲烧酒的方法 | |
CN1084386C (zh) | 火棘酒的制造方法 | |
CN107125701A (zh) | 酱油的酿造工艺 | |
CN107125702A (zh) | 酱油的制备工艺 | |
CN108030057B (zh) | 一种深色酱油及其酿造方法 | |
CN108315144B (zh) | 酵母菌微胶囊在红曲黄酒酿造中的应用 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20200521 Address after: 315012 Zhejiang Province, Ningbo city Haishu District Liyuan Road No. 755 room 1025 Applicant after: HOLE IN ONE Co.,Ltd. Address before: The 536000 the Guangxi Zhuang Autonomous Region Beihai port city of Tieshan Ying Zhen Lu Tang Cun Wei Hui nine Village District No. 20 Applicant before: Liu Qing |
|
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20200612 Address after: 529700 No.3, Mashui Industrial Zone, Gulao Town, Heshan City, Jiangmen City, Guangdong Province Applicant after: HESHAN CITY DONGGU FLAVOURING & FOOD Co.,Ltd. Address before: 315012 Zhejiang Province, Ningbo city Haishu District Liyuan Road No. 755 room 1025 Applicant before: HOLE IN ONE Co.,Ltd. |
|
TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant |